acocktailmoment

[acocktailmoment]

Lemon Drop !

1.5 oz. vodka

0.75 oz. lemon juice

0.5 oz. triple sec

0.5 oz. simple syrup

Add all ingredients to a cocktail shaker. Add ice and give a good shake for 10 to 12 seconds, and strain up into a coupe, cocktail or martini glass with a half-sugared rim, and garnish with a lemon peel.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #vodka #lemon juice #triple sec #summer cocktail

[acocktailmoment]

Love Heart !

Ingredients:

40 ml (1.4 oz) Vodka

20 ml (0.7 oz) Raspberry Liqueur

40 ml (1.4 oz) Cranberry Juice

10 ml (0.3 oz) Simple Syrup (adjust to taste)

10 ml (0.3 oz) Lemon Juice

Sparkling Wine or Champagne to top up

Ice cubes

Method:

Combine Ingredients: In the Interplay Cocktail Shaker, add vodka, raspberry liqueur, cranberry juice, simple syrup, and lemon juice over ice.

Shake: Seal the shaker and shake vigorously for about 15 seconds, ensuring the mixture is well chilled.

Strain: Strain into a chilled cocktail glass.

Top Up: Gently top up with sparkling wine or champagne for an elegant fizz.

Courtesy: Interplay Concepts

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #love #valentines cocktail #st valentines day #vodka #rasberry #liqueur #cranberry #lemon juivce

[acocktailmoment]

Sidecar !

Ingredients:

2 ounces VSOP Cognac, Armagnac, or good California brandy

1 ounce Cointreau

3/4 ounce fresh lemon juice

Superfine sugar, for garnish (optional)

Orange or lemon twist, for garnish (optional)

Directions:

Optional: Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass; then dip the rim in a saucer of superfine sugar to create a thin crust. Chill the glass until needed.

Combine brandy, Cointreau, and lemon juice in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across.

By Paul Clarke / Serious Eats

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #sidecar #cognac #armagnac #brandy #cointreau #lemon juice #lemon twist #orange twist #paul clarke

[acocktailmoment]

Betty Is Back !

From London’s  Connaught Bar,

15ml (0.5 oz) Aperol

5ml (1 tsp) St. Germain

5ml (1 tsp) lemon juice

100ml (3.5 oz) Champagne

Add all ingredients except Champagne to a mixing glass with ice, and stir briefly to chill, about 10-15 seconds. Strain off the ice into a chilled coupe or flute, and top, gently, with sparkling wine. Garnish with a cocktail cherry, on a pick.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #betty #connaught #aperol #st. Germain #lemon #champagne

[acocktailmoment]

Benton’s Old Fashioned !

2 oz. bacon-infused bourbon*

0.25 oz. maple syrup

2-3 dashes Angostura Bitters

Add a large piece of ice to a rocks glass, add liquids, and stir for about 10 seconds. Express the oils of an orange peel over the top and place the peel in the drink as a garnish.

*Bacon-infused Bourbon

8 oz. bourbon

0.5 oz. bacon fat

Put two or three strips of bacon in a pan, and heat gently and slowly—you want to make extra sure not to scorch or smoke the fat. When the bacon is almost cooked, pour off the liquid rendered fat into a separate container. 

You need 0.5 oz. (1 tbsp) of fat for every 8 oz. of bourbon, so start with that ratio and scale up if you desire. Combine the two in a non-reactive container and stir. Let sit at room temp for four to 24 hours, then transfer to the freezer until frozen (about 2hrs). Strain the liquid off the now-solid fat through a coffee filter or cheesecloth, and it should be totally clear. 

Since it will change slowly over time, the best practice is to keep the bourbon in the fridge. There’s a non-zero chance it could go rancid (though it’s never happened to me), so try to use it on the quicker side, within a couple weeks.

By Jason O'Bryan

Photograph: SimpleImages

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #bacon #bourbon #old fashioned #maple syrup

[acocktailmoment]

Army & Navy !

2 oz gin

0.75 oz. lemon juice

0.75 oz. orgeat (almond syrup)

2 dashes Angostura Bitters

Add all ingredients to a cocktail shaker, add ice, and shake good and hard for eight to 10 seconds. Strain up into a cocktail glass or coupe, and garnish with a lemon peel or lemon wheel, or nothing at all. 

Photography Courtesy of Moody Mixologist.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #gin #lemon juice #orgeat #angostura bitters #moody mixologist #almond #syrup

[acocktailmoment]

Botanical Blackberry Sage !

Ingredients:

1 tablespoon sugar ½ lime, squeezed 6 blackberries 2 sage leaves 2 ounces tequila 1 ounce triple sec ½ ounce simple syrup‌

Directions:

Rim a margarita glass with lime juice and then sugar.

Add 6 blackberries and 2 sage leaves to a cocktail shaker.

Muddle the blackberries and sage leaves.

Add tequila, triple sec, and simple syrup to the cocktail shaker.

Add a handful of ice.

Place the lid on the shaker and shake for 15 seconds.

Pour out the cocktail into the prepared glass.

Garnish with sage leaves and blackberries before serving.

Courtesy: Jennine Rye

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #cocktail #cocktail recipes #recipes #drink recipes #drinks #drink #blackberry #sage leaves #tequila #triple sec #syrup #jennine rye #lime

[acocktailmoment]

Strawberry Tequila !

Ingredients:

▢2 1/2 ounces silver tequila, can sub vodka or gin

▢3/4 ounce elderflower liqueur

▢3/4 ounce fresh lime juice

▢1/2 ounce simple syrup

▢2 strawberries, muddled

▢2 cucumber slices, muddled (optional)

Instructions:

In a cocktail shaker, muddle strawberries and cucumber slices together. Add all remaining ingredients to the cocktail shaker and shake vigorously with a cup of ice for 10 seconds.

Double strain into a chilled coupe glass and serve immediately garnished with a strawberry slice.

Courtesy: Kitchen Swagger

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #tequila #strawberry #gin #vodka #elderflower #lime #cucumber #kitchen swagger

[acocktailmoment]

Old Pepper !

Ingredients: 

¼ ounce hot sauce

½ ounce freshly squeezed lemon juice

¼ ounce turbinado syrup (recipe below)

1½ ounces bourbon

3 dashes Worcestershire sauce

1 chile de arbol for garnish

Directions:

Pour the hot sauce, lemon juice, syrup, bourbon, and Worcestershire sauce into a cocktail shaker.

Fill the shaker with ice cubes. Cover and shake vigorously 20 times.

Strain into an ice-filled collins glass. To garnish, place the chile on the ice.

To make turbinado syrup:

Combine 2 cups turbinado sugar (Huerta uses the Sugar in the Raw brand) with 1 cup of water in a saucepan and stir to combine.

Over medium-high heat, bring to a gentle boil, stirring occasionally. Reduce heat and let simmer until sugar is dissolved and the syrup is slightly thickened (about 3 minutes).

Let cool and transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week.

Courtesy: Alba Huerta

Photograph by Mackenzie Smith Kelley

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #worcestershire sauce #chile #alba huerta #texas #hot sauce #bourbon #pepper

[acocktailmoment]

Death in the Afternoon !

Ingredients:

1 ounce (2 tablespoons) absinthe

1 teaspoon simple syrup

4 ounces (½ cup) Champagne or Prosecco

Instructions:

Pour the absinthe and simple syrup into a cocktail glass. Top it off with the sparkling wine.

Symple Syrup recipes:

Ingredients:

½ cup sugar

½ cup water

Instructions:

Add the sugar and water to a saucepan and heat over medium heat.

Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.

Courtesy: A Couple Cooks

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #absinthe #sugar #champagne

[acocktailmoment]

Grasshopper !

Ingredients:

1 3/4 ounces cold heavy cream

1 ounce white crème de cacao liqueur

3/4 ounce crème de menthe

Ice

1 fresh mint leaf, or chocolate for grating (optional)

Instructions:

Place a 5-ounce martini, coupe, or Nick and Nora glass in the refrigerator or freezer for at least 5 minutes.

Place 1 3/4 ounces cold heavy cream, 1 ounce white crème de cacao liqueur, and 3/4 ounce crème de menthe in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside of the shaker is cold and frosty, about 20 seconds.

Pour through a fine-mesh strainer into the glass. Garnish with 1 fresh mint leaf or finely grate chocolate over the surface.

Courtesy: The Kitchn

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #cream #cacao #liqueur #crème de menthe #mint #chocolate #the kitchn

[acocktailmoment]

Tipperary !

Ingredients:

1 1/2 ounces whiskey

3/4 ounces green chartreuse

3/4 ounces sweet vermouth

2 dashes bitters

1 orange twist (for garnish)

Directions:

Add Irish whiskey, green Chartreuse, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled, about 25 rotations.

Strain into a chilled coupe.

Express the oils from the orange twist over the glass and serve.

Courtesy: Sean Flynn

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #whiskey #chartreuse #st patricks day #st patrick #irish cocktail #irish #sean flynn

[acocktailmoment]

Black Manhattan !

2 oz. rye Whiskey,

1 oz. Averna

2 dashes Angostura Bitters

Add all ingredients to a mixing glass with ice and stir for 10 to 15 seconds (on small ice) or 20 to 30 seconds (on big ice). Strain up into a coupe or cocktail glass, and garnish with a cherry.

Courtesy: Todd Smith, Cortez, San Francisco,

Mark Hatfield Photography.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail recipes #recipes #cocktail #drink recipes #drink #manhattan #black #black manhattan #whiskey #averna #angostura bitters #mark hatfield #cortez #san francisco #todd smith

[acocktailmoment]

Corpse Reviver No. 1 !

1.5 oz Cognac, VSOP or older

0.5 oz apple brandy

1 oz Carpano Antica Sweet Vermouth

2 dashes orange bitters

Add ingredients to a mixing glass with ice and stir for 10 to 15 seconds (for small ice) or 20 to 30 seconds (for big ice). Strain up into a cocktail or coupe glass, and garnish with a cherry.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #reviver #N°1 #corpse #cohnac #VSOP #brandy #apple #vermouth #orange

[acocktailmoment]

300K+ Followers!

Thank You All so Much for All of Your Likes, Follows, Shares,

I couldn’t have reached this Milestone without You !

You All are Amazing!

#thank you #300000 #millstone #follow #thank you all #tumblr radar #share #design #abstract #thank's #tumblr milestone #love #grateful #like #aesthetic #thankful #300k celebration #style #300K #architecture #likes #tumblr #followers #interiors #thank u #photography #inspiring quotes #billionairelife #fun #cocktails

[acocktailmoment]

Venom !

Ingredients:

2 parts premium vodka (20ml)

1 part blue curaçao (10 ml)

1 part fresh lime juice or orange juice (10 ml)

Garnish with Orange or Passion Fruit Half

Step-by-Step Guide to Make Venom Cocktail Drink in Cocktail Shaker

Recipe: Prep Time: 5 minutes

Preparing the Interplay Shaker:

Start by filling the Interplay Shaker  with ice to create an ideal chilling environment for your cocktail ingredients.

Introducing Premium Vodka:

Pour precisely 2 parts of premium vodka into the shaker. This premium spirit forms the foundation of the Venom Cocktail, providing strength and a subtle creamy sweetness to the concoction.

Adding Mesmerizing Blue Curaçao;

Incorporate 1 part of blue curaçao into the mix. This addition not only contributes to the cocktail’s captivating blue color but also infuses it with vibrant citrusy and orange notes, creating a visually appealing and flavorful combination.

Balancing with Fresh Lime or Orange Juice;

Squeeze in 1 part of fresh lime or orange juice to bring a burst of citrusy sharpness to the mix. This step is crucial for achieving a well-balanced flavor profile, ensuring that the sweetness is complemented by a refreshing zing.

Energetic Shaking Session:

Seal the Interplay shaker tightly and shake the mixture vigorously for approximately 15 seconds. This vigorous shaking process is essential for thoroughly blending the ingredients and achieving the desired texture and temperature.

Strain into a Chilled Glass:

Once the mixture is well-shaken, use the shaker’s built-in strainer to elegantly pour the vibrant liquid into a previously chilled glass. This final step ensures that your Venom Cocktail Drink is not only visually enticing but also served at an optimal temperature for an enjoyable sipping experience.

Garnishing Options:

Enhance the allure of your Venom Cocktail Recipe with creative garnishing options. Consider rimming the glass with black salt for an extra touch of darkness. Drop a few fresh blackberries or a twist of lime into the glass for a visually striking presentation.

Courtesy: Interplay Concepts

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #recipes #drink recipes #cocktail recipes #drink #venom #shaker #vodka #curacao #darkness #halloween #passion fruit #surreal #ai coktail #interplay #concept

[acocktailmoment]

Bubble Gum Sour !

Ingredients:

Bubble Gum Infused Vodka: Recipe in the recipe card below.

15 pieces of bubble gum: Preferably the classic double-double gum for a classic flavor. 

24 oz vodka: Any decent quality vodka will work.

Bubble Gum Infused Sour

Bubblegum-flavored vodka: Make this a week ahead of time to use. 

Fresh lemon juice: Only use freshly squeezed lemon juice for this recipe. You can use Meyer lemons or Eureka lemons. 

Simple syrup: This is used to add a little bit of sweetness to the drink. It’s made using equal parts sugar and water. Follow my guide to making simple syrup for more information. 

Egg white: This is optional but recommended for a creamy texture and a well-balanced drink.

Infusing Vodka:

Infusing vodka with the nostalgic flavor of bubble gum is straightforward but requires a bit of patience. Start by combining 15 pieces of bubble gum with 3 cups of vodka in a jar.

Seal the mixture and let it sit for a week, allowing the essence of the gum to meld with the vodka fully. After a week, strain the mixture through a mesh sieve to remove the gum. Voila! Your bubble gum vodka is ready to be the base of some fantastic cocktails.

Courtesy: Sugar & Charm

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #vodka #bubble gum #pink #egg #lemon juice