This bento is for my father-in-low, my husband's father who is 81 y.o. and lives alone.
It consists of Stuffed Shiitake mushrooms stuffed with ground meat, grilled pumpkin with Parmigiano Reggiano, thick omelet with spring onion, and decorative cut Kamaboko.
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A student of my cooking class asked me to make 9 boxes of lunch meal.
I was little nervous on the day before I made them because I had made only 2 at the same time.
The experience makes me realize that the most hardest is to put dishes into each box equally, not to make various dishes within a limited time.
But I enjoyed making them and accomplished it perfectly.
This box is consisting of saffron rice, grilled chicken marinated with sumac and cumin, tortilla, carottes râpées, pumpkin salad with almond and raisin, zucchini cutlet and pickled paprika & eggplant.
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