#Bread Recipes

[dduane]

So, today's rye bread test (with white rye flour).

I used the King Arthur Flour caraway rye recipe, also referring to the blog entry from one of their staff who was testing it. I went for the two-small-loaves option, this time out. The white rye flour came from our local miller, Kells of Co. Kilkenny.

It came up pretty well for a first attempt. (The gloss comes from egg wash brushed on before baking.) ...I did the kneading in the mixer with a dough hook. Suggestions that this dough might be sticky didn't prove true for me: it was a dense dough, but not at all hard to deal with. (Maybe our regular bread flour, which was mixed with this about two parts white to one part rye, was more absorptive than whatever they were using.)

Nice crust on this. Not a huge rise, but then I didn't use either the added gluten or the rye improver they were suggesting, so... (shrug) The crumb was tender, if a bit dense. It toasts nicely. And (as I usually wind up thinking) I should have used about twice the recommended caraway... but this was due to a long habit of always doing a recipe by the numbers, the first time out. Also, next time I'll do it as a single loaf and we'll see how it behaves.

Meanwhile, must get my hands on the extra-gluten additive and see how well it works.

#rye bread #white rye #in search of the perfect deli rye #the neverending quest #bread #baking #bread recipes

[1lifeinspired]

Irish Soda Bread: A Classic and Comforting Quick Bread Recipe - StoneGable

#Irish soda bread #st. patricks day #bread #bread recipes #recipes #food photography

[breadbythehour]

Beginner Dark Rye Sandwich Bread

Check out my new Beginner Dark Rye Sandwich Bread Recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

17 Grams (1 Tablespoon) Dry Active Yeast

240 Grams (1 Cup) Warm Water

70 Grams (1/4 Cup) Molasses

150 Grams (1 1/2 Cups) Rye Flour

360 Grams (3 Cups) All-Purpose Flour or Bread Flour*

25 Grams (1/4 Cup) Dutch Cocoa Powder**

13 Grams (2 1/4 Teaspoons) Fine Sea Salt

7 Grams (1 Tablespoon) Caraway Seeds, Plus More for Sprinkling

60 Grams (1/4 Cup) Butter, Melted

1 Egg

This loaf also has an optional egg wash if you want to top it with caraway seeds:

1 Egg

1 Tablespoon Water

Additional Equipment

Standing Mixer with Dough Hook

Measuring Cups and Spoons

Kitchen Scale

Large Container with Lid

9.5-inch by 5-inch Baking Pan

Baking Brush

Wire Cooling Rack

Probe Thermometer

Oven Mitts

Instructions

In the bowl of a standing mixer, combine the warm water, molasses, and active dry yeast. Stir until all the grains dissolve. Let sit until foamy, about 10 to 15 minutes.

In a separate mixing bowl, whisk together your flours, Dutch cocoa powder, salt, and caraway seed.

With your dough hook attachment, set your mixer to low and pour in your dry ingredients. Gradually add the melted butter and egg. Mix until the dough pulls away from the sides of the bowl.

Shape your dough into a round and transfer to a lightly greased container. Cover and let your dough rise until double in size, about 1 hour to 1 1/2 hours.

Shape your dough into a sandwich loaf and transfer to a lightly greased 9-inch by 5-inch bread pan. Cover and let rise until dough is above the lip of the pan, about 45 minutes to 1 hour.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Beat together the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash mixture over the top of the bread. Sprinkle with caraway seeds.

Bake your bread for 20 minutes. Tent with aluminum foil, and then bake another 20 to 25 minutes until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius). Bottom will sound hollow when thumped.

Turn out loaf onto a wire cooling rack. Let cool completely before slicing and serving.

Enjoy

#bread #bread recipes #yummy #yummy food #tasty #tasty food #yumminess #tasty recipes #bake from scratch #Rye #Rye Bread #Rye Flour #Rye Sandwich Bread #Dark Rye #Dark Rye Bread #Dark Rye Sandwich Bread

[sikfankitchen]

Foccacia with Tomato Sauce & Heirloom Tomatoes [RECIPE] 🍅

#foccacia #bread #baking #homebaking #recipes #baking recipes #bread recipes #food #food pic #heirloom tomatoes #tomatoes #youtube #breadmaking

[themessykitchen]

Butter Soft Pretzels

#recipes #foodie #food #food blog #food blogger #baking #pretzels #baking recipes #bread #bread recipes

[swterrorfest]

Soft and Chewy Balkan Bread Similar to the pogacha found in the Balkans, sticky yeast dough produces soft, chewy rolls with crispy crusts.

#balkans #bread #yeast bread #bread recipes #chewy balkan bread

[goodqualitybread]

I didn’t know Aloo Paratha existed until today, and I’m saving it here to hopefully learn how to make it later.

#aloo paratha #flatbread #flatbread recipe #bread recipes #baking

[slowlycooking]

#crock pot recipes #crock pot #slow cooker recipes #crockpot recipes #bread recipes #slow cooker bread

[lonesomelavender]

Does anyone have good challah recipes? I want to try my hand at making some for the first time tomorrow.

#challah #food #recipes #challah bread #bread #jewish cuisine #bread recipes #baking #culinary

[dhanashree1598]

Bread Pakoda Recipe | Mumbai Street food

Please like share subscribe to my YouTube channel🙏🙏

#bread pakoda #mumbai street food #food reels #street food style recipe #recipe video #viral #trending #cutlet #calm down #bread cutlet #bread recipes

[food-for-you]

Ham and Cheese Quick Bread

Ingredients

3 eggs

2 tablespoons honey

170g deli ham, finely chopped

85g gruyere cheese, grated

2 spring onions, chopped

55g gruyere cheese, diced

80ml vegetable oil

180ml milk, plus 1 tablespoon

1 1/4 teaspoons baking powder

240g plain flour

3/4 teaspoon bicarbonate of soda

2 1/4 teaspoons dry mustard

Pinch cayenne pepper

1/2 teaspoon sea salt

Non-stick cooking spray

Direction:

1) Preheat the oven to 175°C. Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside.

2) In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon dry mustard, salt and cayenne until combined. In a large bowl, whisk together 180ml milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, grated cheese (reserving some for sprinkling on top), the diced cheese and spring onions.

3) Pour the batter into the prepared loaf tin and sprinkle the top with the remaining cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.

4) Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.

#cooking recipes #bread pudding #breadmaking #homemade bread #cheese #bread recipes #cheese recipes #ham recipe

[thetockablog]

Seeded Bread Recipe

Seeded Bread recipe Ingredients390g Wholewheat flour20g Bran80g Mixed seeds2 tsp Instant yeast1 1/2 tsp Salt500ml Warm water1 tbsp Olive oil MethodPrepare a non-stick loaf tin with baking spray and set aside. To a large mixing bowl add in all the dry ingredients, and mix to combine.Add in the water and olive oil and continue to mix until a sticky dough has formed. Add the dough to the…

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#authentic #Bread #bread recipes #cheese board breads #delicious #easy #food #fresh #homemade #recipes #sandwich bread #seed bread recipe #seeded bread recipes #simple #south African

[peckraiden]

Quick Bread - Drunken Chocolate Pumpkin Bread This bread with chocolate chips and roasted pumpkin benefits from additional moisture provided by creme de cacao.

#roast pumpkin #sugar pumpkin #bread #family #bread recipes #creme de cacao

[breadbythehour]

Cinnamon Raisin Applesauce Bread

Check out my new Cinnamon Raisin Applesauce Bread!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

Bread

250 Grams Applesauce (1 Cup)

66 Grams White Granulated Sugar (1/3 Cup)

66 Grams Brown Sugar, Packed (1/3 Cup)

40 Grams Vegetable Oil (3 Tablespoons)

30 Grams Milk (2 Tablespoons)

2 Grams Vanilla Extract (1/2 Teaspoon)

1 Large Egg

180 Grams All-Purpose Flour (1 1/2 Cups)

4 Grams Baking Soda (3/4 Teaspoon)

1 Grams Baking Powder (1/4 Teaspoon)

4 Grams Apple Pie Spice (1 1/2 Teaspoons)

1.5 Grams Salt (1/4 Teaspoon)

31 Grams Pecans, Chopped (1/4 Cup)

50 Grams Raisins (1/4 Cup)

Cinnamon Sugar Topping

12 Grams White Granulated Sugar (1 Tablespoon)

1 Gram Ground Cinnamon (1/2 Teaspoon)

Apple Pie Spice Substitute (Don't Use All)

8 Grams Ground Cinnamon (4 Tablespoons)

3.5 Grams Ground Nutmeg (1 1/2 Teaspoons)

3 Grams Ground Cardamom (1 1/2 Teaspoons)

2 Grams Ground Ginger (1 Teaspoon)

1 Gram Ground Allspice (1/2 Teaspoon)

Additional Equipment

Mixing Bowls, Cups, Spoons

Kitchen Scale

9-Inch by 5-Inch Baking Pan

Wire Cooling Rack

Oven Mitts

Probe Thermometer

Instructions

Preheat oven to 350° Fahrenheit (176° Celsius).

Combine your applesauce, white sugar, brown sugar, vegetable oil, milk, vanilla extract, and eggs in a large mixing bowl.

Whisk the flour, baking soda, baking powder, apple pie spice, and salt in a smaller mixing bowl.

Gradually stir in the dry ingredients to the wet ingredients to form a thick batter.

Fold in the chopped pecans and raisins.

Pour your batter into a lightly greased and lined with parchment 9-inch by 5-inch baking pan.

Sprinkle cinnamon sugar topping over the top.

Bake for 1 hour or until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius).

Transfer loaf to a wire cooling rack and allow it to cool completely before slicing and serving.

Enjoy!

#bread recipes #bread #yummy #yummy food #tasty #tasty food #yumminess #tasty recipes #bake from scratch #Quick Bread #Dessert Bread #Applesauce Bread #Cinnamon Raisin Bread #Cinnamon Raisin Applesauce Bread #Breakfast Bread #Dessert Loaf

[alma-azul]

No-Knead Pizza Dough Recipe This hands-off recipe for no-knead pizza dough is ideal for homemade pies because it includes rye flour for flavor. 1 tablespoon olive oil, 1/8 teaspoon active dry yeast, 1 tablespoon water, 1/2 cup rye flour, 1 cup bread flour, 1.5 cups all-purpose flour, 1.5 teaspoons salt, 1.5 tablespoons cornmeal or as needed, 1 cup water

#thing #pizza #bread recipes #approach #dough

[themessykitchen]

focaccia bread

#recipes #foodie #food #healthy recipes #food blog #healthy eating #food blogger #healthy #vegetarian #bread #bread recipes