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#Delicious
dejonghekendal · 1 day
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Creamy chicken supreme
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eat-love-eat · 1 day
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Oreo Tart
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veganfoody · 2 days
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Vegan Cordon Bleu
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much-standard · 2 days
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newspaper-stand · 3 days
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foodshowxyz · 3 days
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Crispy Chicken Tenders with Béchamel Sauce
Ingredients:
Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Seasoned French Fries:
2 large russet potatoes, cut into fries
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Chicken Tenders:
In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.
In a second bowl, have the beaten eggs.
In a third bowl, have the breadcrumbs.
Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bake the French Fries:
Preheat your oven to 425°F (220°C).
Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread out the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crispy, flipping halfway through.
Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.
Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.
Serve:
Arrange the chicken tenders and French fries on a plate.
Drizzle the béchamel sauce generously over the chicken tenders.
Optionally, garnish with parsley and ground black pepper.
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cravefoodie · 2 days
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🍪 Monster Cookies: Soft, Chewy, and Packed with Flavor 🍪
𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:
1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
3/4 cup (185g) creamy peanut butter
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
1/4 teaspoon salt
1/2 cup (43g) quick oats
3/4 cup (150g) M&Ms (any size or variety)
1/2 cup (90g) semi-sweet chocolate chips
𝓓𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼:
1️⃣ Preheat oven to 350F (177C). Line baking sheet with parchment paper or silicone baking mat.
2️⃣ In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides of the bowl as needed. Slowly mix in the baking soda, flour, and salt. Do not over-mix. On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.
3️⃣ Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred. Bake for 11-13 minutes‚-- the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
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introvertbaker · 9 hours
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These Peanut Butter Cup Cookies feature thick peanut butter cookies filled with Reese’s peanut butter cups. The cookies are topped with melted chocolate. This is a chocolate peanut butter lover’s dream cookie!
https://www.bakedbyanintrovert.com/peanut-butter-cup-cookies-recipe/
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leelammaqueen · 17 hours
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Hot showers turn me on
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life-spire · 2 days
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daily-deliciousness · 21 hours
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Pan seared buttery garlic ribeye steak
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eat-love-eat · 1 day
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S'Mores Doughnuts with Chocolate Glaze
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allrecipee · 3 days
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Moist Chocolate Cake
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