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tastesoftamriel · 17 days

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Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

#the elder scrolls #tes #food #Menu #fantasy #Fantasy menu #skyrim #cooking #Morrowind #Oblivion

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surveysand · 10 months

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forty-three.

1. What’s the last thing you ate? onion rings.

2. What’s your favourite cheese? provolone.

3. What’s your favourite fish? salmon.

4. What’s your favourite fruit? peaches.

5. When, if ever, did you start liking olives? i hate olives, but i can tolerate black olives. i can only eat them if they're mixed/topped on something.

6. When, if ever, did you start liking beer? never. i hate beer.

7. When, if ever, did you start liking shellfish? when i was younger. i don't remember ever not liking them.

8. What was the best thing your mum/dad/guardian used to make? my dad's mashed potatoes are to die for.

9. What’s the native specialty of your hometown? nothing, lol. we're not really known for anything.

10. What’s your comfort food? mashed potatoes.

11. What’s your favourite type of chocolate? milk.

12. How do you like your steak? medium rare or well. it depends on how i feel.

13. How do you like your burger? medium rare. topped with lettuce, onion, american cheese, ketchup, and mayo.

14. How do you like your eggs? sunny side up.

15. How do you like your potatoes? mashed.

16. How do you take your coffee? iced: caramel with cream and sugar.

17. How do you take your tea? i don't drink (warm) tea enough to know what i like in it.

18. What’s your favourite mug? i don't have one.

19. What’s your biscuit or cookie of choice? chocolate chip.

20. What’s your ideal breakfast? waffles, sausage links, hashbrowns, eggs, and some fruit. a glass of orange juice to drink.

21. What’s your ideal sandwich? turkey, provolone, lettuce, onion, and mayo. all on wheat.

22. What’s your ideal pizza: extra cheese, chicken, pepperoni, and pineapple.

23. What’s your ideal pie (sweet or savoury)? peanut butter.

24. What’s your ideal salad? chef's salad. hold the tomatoes.

25. What food do you always like to have in the fridge? eggs and deli meat.

26. What food do you always like to have in the freezer? frozen vegetables.

27. What food do you always like to have in the cupboard? pasta and canned soup.

28. What spices can you not live without? salt, pepper, onion powder, garlic powder/salt, and steak rub.

29. What sauces can you not live without? like condiments? ranch, ketchup, mayo, and soy sauce.

30. Where do you buy most of your food? giant and wal-mart.

31. How often do you go food shopping? every week.

33. What’s the most expensive piece of kitchen equipment you own? probably my microwave, lol. i don't own the big appliances in my apartment.

34. What’s the last piece of equipment you bought for your kitchen? baking sheets.

35. What piece of kitchen equipment could you not live without? stove and fridge.

36. How many times a week/month do you cook from raw ingredients? not very often, maybe once or twice. i only use raw ingredients when i bake.

37. What’s the last thing you cooked from raw ingredients? brownies.

38. What meats have you eaten besides cow, pig and poultry? i think lamb is the only other one i've eaten.

39. What’s the last time you ate something that had fallen on the floor? i have no idea.

40. What’s the last time you ate something you’d picked in the wild? quite a while. i don't think i've done that since i was a kid. my great grandmother had apple trees by her house and we'd always pick some and make homemade applesauce.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi. sushi > mexican > italian > chinese > indian > thai

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum. vodka > rum > brandy > whiskey

43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed. garlic > basil > lime > caramel > ginger > mint > aniseed

44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. orange > pineapple > watermelon > banana > apple > strawberry > cherry

45. Bread and spread: wheat bread with butter and grape jam.

46. What’s your fast food restaurant of choice, and what do you usually order? mcdonald's. ten piece nuggets, large fry, large sweet tea. mcdouble on the side (i pig the hell out when it comes to mcdonald's). ranch on the side.

47. Pick a city. What are the best dining experiences you’ve had in that city? warwick, rhode island. i don't remember the exact name of the restaurant, but it was some of the best clam chowder i've ever had. i also had shrimp scampi that was out of this world. the atmosphere was great and, even though we had to (understandably) wait, it was situated right next to a body water that was lovely to sit and wait by.

48. What’s your choice of tipple at the end of a long day? what the hell is tipple?

49. What’s the next thing you’ll eat? i just ordered some ice cream and candy, so that.

50. Are you hungry now? yes. i want something sweet.

51. Do you eat your breakfast everyday? no.

52. At what time do you have breakfast? around 9 am.

53. At what time do you have lunch? typically 1 pm-ish.

54. What do you have for lunch? it's different everyday, but i typically do leftovers (if i have any) or something simple like a sandwich, wrap, etc.

55. At what time do you have dinner? around 8 pm.

56. What do you have for dinner? this also is different everyday.

57. Do you light candles during dinner? no.

58. How many chairs are there in your dining room and who sits in the main chair? i don't have a dining room.

59. Do you eat and drink using your right hand or the left one? right.

61. Mention the veggies that you like most: i love all of them, but my favorites are potatoes, broccoli, and corn.

62. What fruit and vegetable do you like the least? i haven't had any i don't like, honestly.

63. You like your fruit salad to have more: cantaloupe.

64. You prefer your vegetable salad to contain more: avocado.

65. What’s your favourite sandwich spread? mayo.

66. What’s your favourite chocolate bar? take 5's.

67. What’s your favourite dessert? cake.

68. What’s your favourite drink? sweet tea.

69. What’s your favourite snack? sour cream and onion chips.

70. What’s your favourite bubble gum flavour? spearmint.

71. What’s your favourite ice cream flavour? cookie dough.

72. What’s your favourite potato chip flavour? sour cream and onion.

73. What’s your favourite soup? wedding.

74. What’s your favourite pizza? hawaiian, but substitute ham with chicken.

75. What’s your favourite type of dish? something filling and savory.

76. What food do you hate? most pork dishes.

77. What’s your favourite restaurant? a local one in the city i live in (not going to name it for privacy reasons).

78. Do you eat homemade food, or food delivered from outside? both.

80. Who cooks at home? i live by myself, so me, lol.

81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? i don't have a diet.

82. How do you keep yourself fit? i don't, lol.

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askwhatsforlunch · 5 years

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Caramel Chocolate Mousse

It really doesn’t take heaps of ingredients (nor heaps of time) to make a truly indulgent and very satisfying dessert. Indeed this delectable Caramel Chocolate Mousse actually makes good use of egg whites, so here’s an excuse for you to make it!

Ingredients (serves 2):

115 grams/4 ounces dark chocolate

2 tablespoons unsalted butter

3 large egg whites

3 tablespoons caster sugar

5 tablespoons Salted Brandy Caramel

In a medium bowl over simmering water, melt dark chocolate with butter, stirring until smooth and silky. Remove from the heat. Let cool slightly. Set aside.

In a medium bowl, beat egg whites gradually increasing speed until soft peaks just form. Gradually add sugar, still beating on high speed, until you have a shiny and smooth meringue and stiffer peaks form. Meringue must hold, so you can turn the bowl upside down without making a complete mess!

Stir four tablespoons Salted Brandy Caramel into melted chocolate until well-blended and gorgeously shiny.

Gently fold meringue into Caramel melted chocolate until no white streaks remain.

Spoon a teaspoonful Salted Brandy Caramel at the bottom of each of two serving glasses, and divide Caramel Chocolate Mousse between each of two serving glasses. Chill in the refrigerator, at least an hour.

Serve Caramel Chocolate Mousse, drizzled with more Salted Brandy Caramel on top.

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you-cant-spell-subtext-without · 3 years

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whew ok but Dean COOKING. the first thing he learned to use his hands for other than killing things. not being able to put his love for people into words but sharing it through the food he made for them. throwing palmfuls of salt in pasta water instead of saving it for ghosts. caramelizing onions, watching them turn into a buttery gold and somehow forgetting the world was coming to an end. enjoying the sweet music of sizzling bacon on the stove and burgers searing on the grill. baking Jody a pie after Asa Fox’s wake - spending extra time freezing the flour, chilling the butter, adding just a touch of brandy to the cherry filling because he knows that’s her favorite. making a meatloaf and sharing it with Mary, cracking jokes about where his skills came from. coming up with gas station food recipes for Sam as a child, canned chicken, ramen, and slivered almond casserole, that botched Winchester surprise, hand-strung popcorn balls and egg nog on Christmas Day. throwing together his favorite chili fries from the Roadhouse for movie nights, laughing about how long he begged Ellen for the recipe (Ash ended up swiping it for him). asking Stevie to teach him how to make those perfect eggs Charlie won’t stop talking about so he can surprise her whenever she visits. assembling a layer cake made out of bread and peanut butter and grape jelly (not jam) for the anniversary. rage-trying to make something with kale for Sam’s birthday. that birthday cake for Jack. a perfect fluffy Dutch baby with homemade whipped cream for Cas, to be eaten only in bed on lazy mornings. stirring pancake batter and dropping it on a hot skillet, smiling quietly at that third one because you never get the good pancake on the first and second try. thinking about that stupid salad Bobby liked but making fried chicken instead, because dammit he will not be caught dead making a salad. winking at Cas while tossing tomatoes into the Ninja for salsa on taco Tuesdays. tucking ham sandwiches in the cooler before a hunt, double-wrapped in wax paper and tin foil so they won’t get soggy. spooning sour cream on enchiladas and telling Eileen the story of how he served them to Death, homemade. gently placing poached eggs on the plate with the same care he uses when holding a baby. screaming son of a bitch when his hollandaise breaks, but trying again because he doesn’t give up. making literally the biggest pretzel anyone has ever seen. recreating the turducken slammer but still feeling cautious about actually eating it. pounding pork chops with a meat mallet while making a suggestive joke. shedding a single man tear while looking at the excellent steak selection at the butcher counter. a dusting of powdered sugar on his jaw and the entire kitchen floor covered in it because they HAVE to have homemade donuts for Donna’s visit to the bunker. trying to make Jody’s chicken, complaining that he can never get it *quite* right. pulling ribs out of the oven after roasting them low and slow for hours, the scent of the sauce taking him right back to Fat Mack’s Rib Shack, across the table from Crowley. making Jimmy Novak’s favorite recipe as a surprise for Claire because Cas told him what it was. sending a tin of scones to Hell for Rowena. taking a burrito rolling class that’s a Christmas gift from Cas despite complaining about how pointless it is and then afterwards its burritos for dinner for a week straight. finding and eating a HOTTER pepper. wiping his floured hands on the back of his jeans and forgetting about it until Sam scolds him for getting flour all over the couch. learning that jambalaya recipe Benny always talked about in purgatory. giving a soapbox dissertation on carbonara (”it’s the perfect food - spaghetti, bacon, eggs”) while Cas looks on endearingly and Sam rolls his eyes. homemade pizza for date night, over and over, never failing to mention that he “is the pizza man now,” with an appetizer of deviled eggs, presented ironically (reassuring Cas he does not ever miss Casifer). immediately rushing to the kitchen to plug in the brand new waffle iron on Christmas Day. feeling giddy over knives that aren’t for killing but for dicing, chopping, slicing, filleting. how he is always in the kitchen. how Cas’s happy place when possessed by Lucifer was the Winchesters’ kitchen, Deans kitchen. cooking keeps Dean’s hands and mind just as busy as hunting, but it’s rooted in creation and love and not destruction and revenge, and he will never admit it, but that is why it is his favorite.

#supernatural #destiel #spn fandom #I wrote a fic let I guess #Dean and food #the way Dean loves to cook is really my favorite thing about him #still beautiful still Dean Winchester appreciation week I guess #spn family #spn ficlet #spn domestic life

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surveysonfleek · 4 years

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1570.

FOOD SURVEY

1. What’s the last thing you ate? bubble tea with heaps of toppings. 2. What’s your favourite cheese? truffle brie! 3. What’s your favourite fish? probably salmon.

4. What’s your favourite fruit? very ripe bananas. 5. When, if ever, did you start liking olives? never. i never will.

6. When, if ever, did you start liking beer? still don’t like beer. 7. When, if ever, did you start liking shellfish? i’m pretty sure i always liked it. 8. What was the best thing your mum/dad/guardian used to make? i love my dad’s kare kare and my mum makes really good everything haha. 9. What’s the native specialty of your hometown? sadly my hometown doesn’t have a speciality. 10. What’s your comfort food? 2 min noodles with an egg stirred through it. 11. What’s your favourite type of chocolate? milk. or lindt to be specific. 12. How do you like your steak? med rare. 13. How do you like your burger? med rare.

14. How do you like your eggs? scrambled.

15. How do you like your potatoes? however tbh! depends on my mood. 16. How do you take your coffee? two sugars with milk. 17. How do you take your tea? same ^ i hardly drink neither though. 18. What’s your favourite mug? my game of thrones one :) 19. What’s your biscuit or cookie of choice? an oreo if i had to. 20. What’s your ideal breakfast? a big breakfast - bacon, eggs, sausage, pancake, hash brown, tomato etc. 21. What’s your ideal sandwich? i’m happy with a nice egg salad sandwich tbh. 22. What’s your ideal pizza: meat lovers. 23. What’s your ideal pie (sweet or savoury)? probably apple pie. 24. What’s your ideal salad? greek salad. 25. What food do you always like to have in the fridge? sauces. 26. What food do you always like to have in the freezer? whatever came frozen i guess. 27. What food do you always like to have in the cupboard? most pantry items. 28. What spices can you not live without? salt and pepper count? 29. What sauces can you not live without? bbq sauce. 30. Where do you buy most of your food? the usual grocery stores. 31. How often do you go food shopping? maybe once a week. 33. What’s the most expensive piece of kitchen equipment you own? haha idk. the microwave? 34. What’s the last piece of equipment you bought for your kitchen? hmm baking stuff. 35. What piece of kitchen equipment could you not live without? fridge. 36. How many times a week/month do you cook from raw ingredients? a couple times a week. 37. What’s the last thing you cooked from raw ingredients? dessert. 38. What meats have you eaten besides cow, pig and poultry? lamb. 39. What’s the last time you ate something that had fallen on the floor? haha i forgot. 40. What’s the last time you ate something you’d picked in the wild? idk if i’ve ever done that.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – sushi, chinese, mexican, thai, indian, italian. 42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – whiskey, rum, vodka, brandy. 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, ginger, lime, basil, mint, aniseed. 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, apple, watermelon, pineapple, orange, strawberry and cherry. 45. Bread and spread: white bread with nutella. 46. What’s your fast food restaurant of choice, and what do you usually order? hungry jacks and just a whopper :) 47. Pick a city. What are the best dining experiences you’ve had in that city? singapore. technically not a city but had heaps of amazing foods there! ordered a massive singaporean chilli crab and it was amazingggg. 48. What’s your choice of tipple at the end of a long day? huh? 49. What’s the next thing you’ll eat? probably leftovers. 50. Are you hungry now? no. 51. Do you eat your breakfast everyday? not always. 52. At what time do you have breakfast? 9ish. 53. At what time do you have lunch? 11-12. 54. What do you have for lunch? becuase i’ve been working from home, usually just last night’s leftovers. 55. At what time do you have dinner? 7. 56. What do you have for dinner? it’s always different. 57. Do you light candles during dinner? no. 58. How many chairs are there in your dining room and who sits in the main chair? six. 59. Do you eat and drink using your right hand or the left one? right. 61. Mention the veggies that you like most: all of them. i’m struggling to think of one that i don’t like. 62. What fruit and vegetable do you like the least? olives ew. 63. You like your fruit salad to have more: melons. 64. You prefer your vegetable salad to contain more: dressing haha. or meat. 65. What’s your favourite sandwich spread? nutella. 66. What’s your favourite chocolate bar? crunch. 67. What’s your favourite dessert? waffles. 68. What’s your favourite drink? root beer. 69. What’s your favourite snack? hmm chocolates. 70. What’s your favourite bubble gum flavour? spearmint. 71. What’s your favourite ice cream flavour? not sure. rum and raisin probably. 72. What’s your favourite potato chip flavour? salt and vinegar. 73. What’s your favourite soup? pumpkin. 74. What’s your favourite pizza? meatlovers. 75. What’s your favourite type of dish? somethng with rice. 76. What food do you hate? spicy food. 77. What’s your favourite restaurant? i have plenty of faves. 78. Do you eat homemade food, or food delivered from outside? both. 80. Who cooks at home? my mum. 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? none. 82. How do you keep yourself fit? i don’t hahaha. ever since they closed gyms i’ve been doing nothing.

#survey #surveys #quiz #bored #questions

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nostalgiaispeace · 4 years

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1919.

1. What’s the last thing you ate?

leftover nachos

2. What’s your favourite cheese? pepper jack

3. What’s your favourite fish? ew none of them

4. What’s your favourite fruit? blueberries

5. When, if ever, did you start liking olives? never

6. When, if ever, did you start liking beer? never

7. When, if ever, did you start liking shellfish? never

8. What was the best thing your mum/dad/guardian used to make? my mom was never a good cook haha

9. What’s the native specialty of your hometown? i’m not sure

10. What’s your comfort food? mac and cheese

11. What’s your favourite type of chocolate? milk

12. How do you like your steak? i don’t like steak

13. How do you like your burger? Well-done

14. How do you like your eggs? hardboiled

15. How do you like your potatoes? in every way that they are made

16. How do you take your coffee? black

17. How do you take your tea? sugar and honey

18. What’s your favourite mug? my NYC mug

19. What’s your biscuit or cookie of choice? chocolate chip

20. What’s your ideal breakfast? french toast, bacon, eggs, hashbrowns

21. What’s your ideal sandwich? egg salad

22. What’s your ideal pizza: just cheese

23. What’s your ideal pie (sweet or savoury)? cherry

24. What’s your ideal salad? cheese, chicken, dried fruit, peppers

25. What food do you always like to have in the fridge? cheese, eggs, and bread

26. What food do you always like to have in the freezer? chicken nuggets and pizza

27. What food do you always like to have in the cupboard? pasta

28. What spices can you not live without? salt and pepper

29. What sauces can you not live without? Tomato and Alfredo

30. Where do you buy most of your food? kroger

31. How often do you go food shopping? every two weeks

33. What’s the most expensive piece of kitchen equipment you own? idk

34. What’s the last piece of equipment you bought for your kitchen? not sure

35. What piece of kitchen equipment could you not live without? stove

36. How many times a week/month do you cook from raw ingredients? just the weekends

37. What’s the last thing you cooked from raw ingredients? shepherds pie

38. What meats have you eaten besides cow, pig and poultry? i only eat chicken and beef really

39. What’s the last time you ate something that had fallen on the floor? i don’t do that

40. What’s the last time you ate something you’d picked in the wild? idk

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – Mexican, Italian, Chinese, Indian

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – Rum, Vodka

43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – Garlic, Basil, Caramel

44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – Strawberry, Banana

45. Bread and spread: peanut butter

46. What’s your fast food restaurant of choice, and what do you usually order? chick fil a, spicy chicken sandwich

47. Pick a city. What are the best dining experiences you’ve had in that city? NYC and literally everything

48. What’s your choice of tipple at the end of a long day? tea

49. What’s the next thing you’ll eat? idk

50. Are you hungry now? no

51. Do you eat your breakfast everyday? yeah

52. At what time do you have breakfast? 7am usually

53. At what time do you have lunch? 1pmish

54. What do you have for lunch? sandwich or leftovers

55. At what time do you have dinner? 8pm

56. What do you have for dinner? i make a lot of different things

57. Do you light candles during dinner? No

58. How many chairs are there in your dining room and who sits in the main chair? none

59. Do you eat and drink using your right hand or the left one? right

61. Mention the veggies that you like most: peppers, onions, asparagus, greenbeans, corn

62. What fruit and vegetable do you like the least? alot lol

63. You like your fruit salad to have more: berries

64. You prefer your vegetable salad to contain more: peppers

65. What’s your favourite sandwich spread? peanut butter

66. What’s your favourite chocolate bar? all of them

67. What’s your favourite dessert? ice cream

68. What’s your favourite drink? coffee

69. What’s your favourite snack? candy

70. What’s your favourite bubble gum flavour? peppermint

71. What’s your favourite ice cream flavour? cookie dough

72. What’s your favourite potato chip flavour? plain

73. What’s your favourite soup? tomato

74. What’s your favourite pizza? cheese

75. What’s your favourite type of dish? carbs

76. What food do you hate? seafood

77. What’s your favourite restaurant? mexican

78. Do you eat homemade food, or food delivered from outside? both

80. Who cooks at home? me

81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? none

82. How do you keep yourself fit? lol i don’t

#me #survey

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alicedoessurveys · 4 years

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Food Tag

1. What’s the last thing you ate? we had a bbq, I had a jacket potato with cheese and some tikka skewers

2. What’s your favourite cheese? mozzarella or red Leicester

3. What’s your favourite fish? the only fish I eat is tuna and I wouldn't even call that my favourite

4. What’s your favourite fruit? apple or banana, literally the only fruit I eat

5. When, if ever, did you start liking olives? never

6. When, if ever, did you start liking beer? don't like beer, cant even stand the smell of it

7. When, if ever, did you start liking shellfish? never

8. What was the best thing your mum/dad/guardian used to make? my mom does amazing dirty fries. she cooks them perfectly and adds turkey mince cooking in tomatoes and cheese and omg their just kdjjdsgfdskuhf

9. What’s the native specialty of your hometown? curries- apparently Birmingham is famous for its curries

10. What’s your comfort food? anything hot and covered in cheese, or chocolate

11. What’s your favourite type of chocolate? ALL the chocolate

12. How do you like your steak? I don't eat red meat

13. How do you like your burger? with cheese and either ketchup for veggie burger or bbq sauce for chicken burgers

14. How do you like your eggs? I dont eat eggs

15. How do you like your potatoes? baked with lots of butter

16. How do you take your coffee? don't like coffee

17. How do you take your tea? don't like tea

18. What’s your favourite mug? my “don't let the muggles get you down” mug

19. What’s your biscuit or cookie of choice? oreos

20. What’s your ideal breakfast? cereal

21. What’s your ideal sandwich? cheese - im seeing a theme with my answers here...

22. What’s your ideal pizza: alllll the cheese, a bit of chicken and some bbq sauce

23. What’s your ideal pie (sweet or savoury)? chicken and gravy

24. What’s your ideal salad? no thanks

25. What food do you always like to have in the fridge? cheese, milk, some sort of yoghurt dessert

26. What food do you always like to have in the freezer? a supply of veggie food, some ready meals for lazy times, ice cream

27. What food do you always like to have in the cupboard? pasta, cereal, soup, beans

28. What spices can you not live without? basil, thyme, turmeric, paprika, garlic, salt, pepper

29. What sauces can you not live without? tomato, bbq, curry sauce

30. Where do you buy most of your food? supermarket

31. How often do you go food shopping? not often because I live at home its mostly done by parents, but I like to go get my own stuff every other week. obviously with covid lockdown ive not been at all in months

33. What’s the most expensive piece of kitchen equipment you own? again, I live with my parents so I don't actually own anything

34. What’s the last piece of equipment you bought for your kitchen? n/a

35. What piece of kitchen equipment could you not live without? microwave, toastie maker

36. How many times a week/month do you cook from raw ingredients? I dont cook meat

37. What’s the last thing you cooked from raw ingredients? again, I don't cook with meat

38. What meats have you eaten besides cow, pig and poultry? the only meat I eat it chicken or turkey

39. What’s the last time you ate something that had fallen on the floor? I don't

40. What’s the last time you ate something you’d picked in the wild? I don't

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – italian, Chinese, Indian, I don't eat the others

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – rum, thats the only one I drink

43. Arrange the following in order of preference: Garlic, Basil, Lime, Mint, Ginger, Aniseed – basil, garlic, I don't use the others

44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – apple, banana, I don't eat the others but flavour wise id go cherry, strawberry, pineapple, watermelon, orange

45. Bread and spread: bread and butter, thats it. im simple.

46. What’s your fast food restaurant of choice, and what do you usually order? Chinese - chicken in black bean sauce and spicy chips

47. Pick a city. What are the best dining experiences you’ve had in that city? London- shake shack do the best cheese fries omg

48. What’s your choice of tipple at the end of a long day? I don't really have a tipple

49. What’s the next thing you’ll eat? cereal in the morning

50. Are you hungry now? no

51. Do you eat your breakfast everyday? when im at home yeah, but work days I tend to skip it because I don't have time

52. At what time do you have breakfast? around 9/9.30am

53. At what time do you have lunch? between 12-2pm

54. What do you have for lunch? whatever I feel like/whatever I can find

55. At what time do you have dinner? between 6-8pm

56. What do you have for dinner? whatever my mom cooks

57. Do you light candles during dinner? nope

58. How many chairs are there in your dining room and who sits in the main chair? 4, there isn't a main chair

59. Do you eat and drink using your right hand or the left one? right

61. Mention the veggies that you like most: peas, thats it

62. What fruit and vegetable do you like the least? all of them

63. You like your fruit salad to have more: don't eat it

64. You prefer your vegetable salad to contain more: don't eat it

65. What’s your favourite sandwich spread? cheese, surprise surprise

66. What’s your favourite chocolate bar? Cadbury dairy milk or galaxy

67. What’s your favourite dessert? brownies

68. What’s your favourite drink? pepsi, or summer fruits squash

69. What’s your favourite snack? don't really have snacks

70. What’s your favourite bubble gum flavour? don't like it

71. What’s your favourite ice cream flavour? caramel or chocolate

72. What’s your favourite potato chip flavour? don't like them

73. What’s your favourite soup? tomato

74. What’s your favourite pizza? cheese and tomato

75. What’s your favourite type of dish? italian? I don't think I understand the question

76. What food do you hate? fish, rice, veg,

77. What’s your favourite restaurant? a little local one called ‘Little Italy’ where I go every year on my birthday

78. Do you eat homemade food, or food delivered from outside? homemade mostly, but we have a lot of takeaway too

80. Who cooks at home? mom mostly, but me and dad do occasionally too

81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? I think its called the ridiculously unhealthy diet

82. How do you keep yourself fit? go for a lot of walks, and my job is really active

#food tag #tag #survey #long

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bestfull · 2 years

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Teach you how to make mulberry jam

I don't know if you have noticed the jam or grapefruit tea on the market. Not to mention the flavor, it is really a half bottle of gelatin with some pitiful fruit particles floating in it, and it is so sweet that you can't love it. In fact, DIY jam is not difficult at all, you can make a lot at one time, keep it in the vacuum glass container for a long time, and it is suitable for gifting and personal use!

Here I would like to declare that fruit is a good thing. You can eat it raw. Even if the jam is homemade, it is an unhealthy food with a high sugar content. It is just seasoned with it. I also don't approve of making expensive fruit into jam, which is a waste of money. You can make jam yourself with fruit that will go bad if you don't eat it, or a very cheap discounted fruit.

The mulberry sauce I'm going to make today. Now is the mulberry season. The maturity period of mulberries is very short, and they will be sold in two or three weeks. Fresh mulberries are delicious but not suitable for storage. - Mulberry!

After cleaning the mulberries, soak them in salt water, and the next step is the most troublesome step in the whole sauce making process - removing the stems! I underestimated the mulberry, and I thought it was enough to remove the small green stalk on it, but in fact, the stalk extends to the middle and lower part of the whole fruit! I couldn't get it out, so I had to peel it off one by one.

The utensils for making the jam are very simple: it is best to use a glass pan, which will not smell bad, and a long-handled wooden spoon. The big fruits were peeled off one by one, and there were still some small fruits left. I was too lazy to peel the stalks, so I squeezed the juice with a juicer and poured them in together (the residue was thrown away).

Bring to a boil, turn off the heat. Cover the pot and let it simmer overnight to allow the juices to gradually separate out. On the second day, the fruit became smaller and the juice became more. Pectin makes jams sticky, and some fruits are rich in pectin, such as apples and lemons. So in order to increase the pectin and flavor, I squeezed three apples with the original juicer and poured the apple juice into a bottle. In fact, lemon cores and apple cores are very rich in pectin, and they can be wrapped in gauze and put into a pot to cook together.

Then add sugar, lemon juice, and start to simmer. You can choose white sugar, rock sugar, and maltose for sugar. The latter two will make the jam more viscous. The amount of sugar depends on your taste, but the more sugar, the more viscous it is. You can also add honey, but honey cannot be boiled at high temperature, so wait for the jam to cool down before putting it on. Lemon juice is indispensable and is the key to adjusting the flavor of jams. It can be said that lemon juice should be put in all jams. For four catties of mulberries, I put the juice of about two small lemons (squeeze the lemon juice and peel it, otherwise it will be bitter).

It should be noted here that in the state of heating, you feel that the juice is still very thin, but in fact, it may be able to form jelly in the refrigerator, and the cooking time is closely related to the amount of sugar and the pectin of the fruit, so The sticky state is difficult to explain, you can scoop out a small spoon and put it in the refrigerator to see its state.

Cook until the juice becomes thick, add a little brandy to increase the flavor. There is no conclusion about what ingredients are added to the jam, and whether it matches or not is entirely up to personal taste. For example, mulberries, I think it goes well with brandy; if it's apples, I think caramel and cinnamon are essential; if it's grapes, I'll definitely add rum.

The Auto-Vacuum Glass Container supplier say that the sauce can fit into a Rectangle Easy Lift food container after it's cooked. This is due to the automatic vacuum in the vacuum crisper, and the fact that jam is a high-sugar food, even if we do not add any preservatives and do not open the lid, it will not be a problem to keep it in the refrigerator for half a year.

Today's China has long been the world's second largest consumer market and the world's largest online retail market. Consumption has become the strongest driving force for China's economic growth. Bestfull Co., Ltd. cooperates with many well-known manufacturers. It is a company that truly applies vacuum technology to its own products. Our products are independently developed and produced. Each product is strictly controlled and checked at every level. Let you feel at ease, eat at ease! You are welcome to contact us, we are sincerely willing to provide you with more detailed and comprehensive help.

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johnboothus · 3 years

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Five Johnnie Walker Black Riffs on Classic Cocktails

When John Walker, a young Victorian grocer in Kilmarnock, Scotland, first decided to blend and bottle local malts to ensure his customers a more consistent whisky, an enduring business model was born.

Today, his legacy has prevailed and the storied brand now offers a wide range of revered Scotches including Johnnie Walker Blue, Green, Red — and every bartender’s go-to — Black Label. For those unfamiliar, Johnnie Walker Black offers hints of white pepper and citrus on the nose, then transforms in the glass.

The liquid boasts a wide range of complex flavors, and when paired with the right ingredients, each flavor profile can be elevated. So whether you’re looking to build a cocktail with a spicy, fruity, or smoky backbone, look to versatile Johnnie Walker Black to reveal a new world of interesting cocktails.

This malleability is what has led the spirit to become every insider’s “go-to” and today, discovering new flavors is as easy as ordering your favorite drinks with Johnnie Walker Black Label. To make things easier, we’ve compiled a list of classic cocktails you can find behind any bar, each of which will reveal an artful riff when made with Johnnie Walker Black.

Keep It Simple.

Even if you’ve never heard of a highball, you’ve likely tasted one. Behind the bar, “highballs” are usually defined as simple cocktails made by combining a spirit with one non-alcoholic mixer. Garnishes are a great way to elevate these drinks — a lemon wedge will activate the flavors in a Whiskey and Soda, while a lime squeeze will brighten up a Whiskey and Coke — but more than anything, you’ll need a quality spirit to produce the perfect highball.

Acid from citrus will always provide a burst of unexpected flavor, but another hack is to order your classic Whiskey and Ginger Ale with ginger beer. Since ginger beer has a spicier taste than ginger ale, the ginger will play off the peppery notes in Johnnie Walker Black Label and take the drink up a notch. Adding lime to this combination not only gives it all the more flavor, but also transforms it into the easily recognizable Kentucky Whiskey Mule (another popular highball).

Kentucky Whisky Mule

Ingredients

● 1 ½ ounces Johnnie Walker Black Label ● ½ ounce lime juice, freshly squeezed ● Ginger beer, to top ● Mint sprig, for garnish

Directions

1. Add Scotch and lime juice to a copper mug or highball glass. 2. Fill the mug or glass with ice and top with ginger beer. 3. Garnish with the mint sprig.

Experiment With Your Favorite Cocktails.

For those who have tasted an Añejo Old Fashioned or learned what a rich, golden tequila can do to your Margarita, this Scotch solution may just change your world view. The toffee candy and glazed pecan notes in Johnnie Walker Black label will play off the Margarita’s classic combination of triple sec, simple syrup, and lime to further elevate these flavors and create a refreshing drink you’ll want to mix year round.

More than anything, this riff on the classic shows just how varied Johnnie Walker Black Label remains and will convert even the most dedicated tequila lover to team Scotch. Pro Tip: To really wield the Scotch’s candied notes to their full potential, add a float of orange-flavored liqueur right before serving.

Whisky Margarita

Ingredients

● 1 ½ ounces Johnnie Walker Black Label ● Juice of 1 lime ● 1 ounce triple sec ● 3 ounces sweet and sour mix ● Salt, for rim ● Lime, for garnish

Directions

1. Fill a cocktail shaker with ice and add whisky, lime juice, sweet & sour mix, and triple sec. 2. Shake until combined. 3. Pour, with the ice, into a highball or footed glass (if salting the rim, do this first). 4. Garnish with the lime wedge.

Do a Twist.

Another classic cocktail with a base that should be swapped for whisky is the Lemon Drop. Its recipe will stay roughly the same, but instead of using vodka, mix Johnnie Walker Black Label with lemon juice, an orange liqueur such as triple sec, and store-bought (or homemade!) sweet and sour to create your Lemon Drop. The Scotch’s burnt sugar notes will play off the cocktail’s usual flavors and complement a sugar rim for a truly delicious sip.

Lemon Drop

Ingredients

● 1 ½ ounces Johnnie Walker Black Label ● ½ ounce triple sec ● 1 ounce lemon juice, freshly squeezed ● 1 ounce simple syrup ● Sugar, for rim

Directions

1. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). 2. Add Scotch, triple sec, lemon juice, and simple syrup to a shaker. 3. Shake until well chilled. 4. Strain into the prepared glass.

G&T? Meet the Scotch & Tonic.

The Gin and Tonic may just be the world’s most famous highball –– but that doesn’t mean there’s not still room for improvement. Try switching out the gin for Johnnie Walker Black Label to discover how the spirit’s signature smokiness and dark fruit notes can play off tonic water.

In truth, the success of every Gin and Tonic lies in the gin’s varied botanicals — meaning the cocktail is the perfect medium for fully tasting through everything Johnnie Walker Black has to offer. If you’re feeling adventurous, try using different flavored tonic waters to bring out different flavors in the spirit. For example, you may find a ginger- or vanilla- flavored tonic brings out caramel or honeyed notes while a tonic with a twist of lime may activate the spirit’s smokier flavors.

Whisky Tonic

Ingredients

● 1 ½ ounces Johnnie Walker Black Label ● 4 ounces tonic water ● 2 lime wheels, for garnish

Directions

1. Fill a highball glass with ice 2. Add Scotch. 3. Top with tonic water and gently stir until combined. 4. Garnish with lime wheels.

Pack a Punch.

When it comes time to batch party-perfect cocktails, try replacing the rum in a rum punch with Johnnie Walker Black Label. The liquid’s vanilla and soft grape notes will play off the punch’s fruit juices while also lending honeyed hints of dried fruits. Mix the Scotch, some of your favorite juices ( think orange juice, pineapple juice, mango juice, guava juice, and strawberry juice) plus lime juice and Grenadine, and kick back and sip your new favorite serve: Whisky Punch.

Whisky Punch

Ingredients

● 1 ½ ounces Johnnie Walker Black Label ● 1 ounce pineapple juice ● 1 ounce orange juice ● 1 ounce lime juice, freshly squeezed ● ½ ounce Grenadine ● Brandied or Maraschino cherry and orange wedge, for garnish

Directions

1. Add Johnnie Walker Black Label, pineapple, orange, and lime juice plus Grenadine into a shaker with ice. 2. Shake until well chilled. 3. Strain into a Hurricane glass over fresh ice. 4. Garnish with a brandied or Maraschino cherry and an orange wedge.

This article is sponsored by Johnnie Walker.

The article Five Johnnie Walker Black Riffs on Classic Cocktails appeared first on VinePair.

Via https://vinepair.com/articles/five-johnnie-walker-black-riffs-on-classic-cocktails/

source https://vinology1.weebly.com/blog/five-johnnie-walker-black-riffs-on-classic-cocktails

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deeeelightfuldee · 3 years

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surveyss 006.

FOOD SURVEY

1. What’s the last thing you ate? Pancakes & eggs 2. What’s your favourite cheese? that delicious authentic mexican cheese that is white. the name escapes me right now 3. What’s your favourite fish? the kind that isn’t fish. 4. What’s your favourite fruit? Oooo I love fruit. Probably bananas.

5. When, if ever, did you start liking olives? I can’t do olives. I just do notttttt like them. 6. When, if ever, did you start liking beer? It took a while. my favorite was michelob ultra, but it’s not GF so I can’t have it anymore.

7. When, if ever, did you start liking shellfish? definitely never 8. What was the best thing your mum/dad/guardian used to make? I don’t recall my dad making anything really... my mom makes great everything but my favorite is her pot roast, mashed potatoes, and veggies. 9. What’s the native specialty of your hometown? hahahahaha dougs dogs 10. What’s your comfort food? probably Joanna’s pineapple chicken recipe. 11. What’s your favourite type of chocolate? milk chocolateeeeeeeeeeeeeee <3 I like the ghiradellis, dove, lindts 12. How do you like your steak? med rare. but closer to medium than rare. 13. How do you like your burger? medium

14. How do you like your eggs? scrambled, over easy, hard boiled, sunny side up 15. How do you like your potatoes? mashed, fries, baked, loaded

16. How do you take your coffee? I pour it down the drain 17. How do you take your tea? sweet, honey 18. What’s your favourite mug? the Christmas ones 19. What’s your biscuit or cookie of choice? uhhhh chips ahoy original 20. What’s your ideal breakfast? I miss McDs breakfast tbh. Egg mcmuffin meal with 48 extra hashbrowns. I don’t typically eat much breakfast, so I guess the ideal would beeee... crepes 21. What’s your ideal sandwich? mmmm, chicken sammies or a PBJ classic. Gosh I miss bread. 22. What’s your ideal pizza: hawaiian or pepperoni. 23. What’s your ideal pie (sweet or savoury)? definitely sweet. I like most of them. 24. What’s your ideal salad? THE FREAKIN’ SALAD FROM ASHFORD HOUSE WITH EXTRA CREAMY GARLIC DRESSING. I would literally like 11 of those for my birthday. 25. What food do you always like to have in the fridge? yogurt, bacon, leftovers 26. What food do you always like to have in the freezer? pizza, chicken, beef, easy microwaveable junk food, ice cream 27. What food do you always like to have in the cupboard? cereal, granola bars, popcorn, soups, chips, pretzels 28. What spices can you not live without? salt, pepper, lowrys, garlic powder, cayenne 29. What sauces can you not live without? uhhhh, mayo 30. Where do you buy most of your food? meijer, walmart, target, jewel, costco, trader joes 31. How often do you go food shopping? 1-3x per week 33. What’s the most expensive piece of kitchen equipment you own? Probably the standing mixer (aside from like the fridge or oven) 34. What’s the last piece of equipment you bought for your kitchen? Uhhh, griddle 35. What piece of kitchen equipment could you not live without? FRIDGE 36. How many times a week/month do you cook from raw ingredients? meaning no use of frozen items? often 37. What’s the last thing you cooked from raw ingredients? kebabs 38. What meats have you eaten besides cow, pig and poultry? lamb, venison, bison, uhhh 39. What’s the last time you ate something that had fallen on the floor? Oh gosh, i hope it’s been a while 40. What’s the last time you ate something you’d picked in the wild? uhhhh some berries a while back 41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – mexican, chinese, italian, thai, indian, sushi

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum vodka, brandy, whiskey, rum 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, lime, mint, basil, ginger, aniseed 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, orange, pineapple, strawberry, watermelon, apple, cherry 45. Bread and spread: white bread & pb 46. What’s your fast food restaurant of choice, and what do you usually order? buona beef. the char grilled jack chicken sandwich on GF pita with extra jalapeno. 47. Pick a city. What are the best dining experiences you’ve had in that city? um chicago duh. EVERYTHING is great. 48. What’s your choice of tipple at the end of a long day? what is tipple? 49. What’s the next thing you’ll eat? blehhhh, umm... a bagel. 50. Are you hungry now? no. 51. Do you eat your breakfast everyday? rarely, unless I’m in school. then i try to force myself. 52. At what time do you have breakfast? if I’m in school, then early like 5am. If i’m not in school then like 930-10. 53. At what time do you have lunch? 12-2 somewhere in there 54. What do you have for lunch? leftovers, chicken, 55. At what time do you have dinner? round 630-7 56. What do you have for dinner? it’s always different. 57. Do you light candles during dinner? sometimes, just depends. 58. How many chairs are there in your dining room and who sits in the main chair? depends how many leaf extensions we have up. right now it seats 6 (it can seat up to 30). Uhhh, I guess in the “main” is gram 59. Do you eat and drink using your right hand or the left one? right. 61. Mention the veggies that you like most: Ooooooooo potato, squash, peppers, onion, garlic, cucumber, asparagus, pumpkin, cauliflower, broccoli, corn, zucchini, cabbage 62. What fruit and vegetable do you like the least? mangos and mushrooms 63. You like your fruit salad to have more: banana, grapes, strawberries, pineapple. 64. You prefer your vegetable salad to contain more: pasta, meat, 65. What’s your favourite sandwich spread? PB. 66. What’s your favourite chocolate bar? it changes. right now kitkat. 67. What’s your favourite dessert? chocolate eclair cake probably. 68. What’s your favourite drink? hi-c orange, diet coke, or gatorade 69. What’s your favourite snack? nachos 70. What’s your favourite bubble gum flavour? minty. 71. What’s your favourite ice cream flavour? fudge moose tracks or chocolate pb 72. What’s your favourite potato chip flavour? bbq 73. What’s your favourite soup? broccoli cheddar 74. What’s your favourite pizza? jacks supreme. 75. What’s your favourite type of dish? anything I don’t have to cook 76. What food do you hate? fish 77. What’s your favourite restaurant? still searching for a good GF place 78. Do you eat homemade food, or food delivered from outside? bothhhhh.

80. Who cooks at home? mom and I 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? gluten free (should be dairy free too hahahahahah). 82. How do you keep yourself fit? HAAAAAAAAAAAAAAAAAAAAAAAAA i dont.

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juilojio753 · 3 years

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Beef and onion stew.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and onion stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and onion stew is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and onion stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and onion stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and onion stew:

{Prepare 750 g of chuck blade, trimmed and cut into 2 in cubes.

{Get 2 tbsp of butter.

{Get 4 of large onions, sliced.

{Get 3/4 cup of brandy.

{Get 2 cups of beef stock.

{Take 3 of waxy white potatoes, cut into 1 in cubes.

{Get 1/2 lb of button mushrooms, sliced about 1/4 in thick.

{Take 10 sprigs of thyme, tied together with kitchen string.

{Prepare 1 of carrot, peeled and sliced about 1/4 in thick.

{Prepare 1 tbsp of cornstarch.

Steps to make Beef and onion stew:

Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned..

Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged..

Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off..

Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy..

Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread..

So that is going to wrap it up with this special food beef and onion stew recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

#recipesfood

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askwhatsforlunch · 2 years

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Walnut and Caramel French Toast

On a chilly and grey Autumn day, this indulgent Walnut and Caramel French Toast makes a moreish breakfast (and excellent use of stale Brioche,too!)

Ingredients (serves one):

3 whole walnuts

1 egg

1/2 teaspoon Homemade Vanilla Extract

2 teaspoons caster sugar

2 tablespoons semi-skimmed milk

1 tablespoon unsalted butter

2 thick slices day-old Brioche

Salted Brandy Caramel, for drizzling

Crack open the walnuts, and gently remove the halves from the shells.

Heat a small, nonstick frying pan over a medium flame. Add the walnut halves, and toast until fragrant. Transfer toasted walnuts to a small plate; set aside.

Return the frying pan over the heat and melt the butter.

In a shallow plate, break in the egg. Add Vanilla Extract, caster sugar and milk, and whisk with a fork until well-blended. Place the Brioche slices in the plate, and let them soak up the egg mixture, on both sides.

Once the butter is just foaming, increase heat to medium-high and add the soaked Brioche slices. Cook, about 2 minutes on each side, until well-toasted and caramelised.

Place toasted Brioche slices in serving plate. Drizzle generously with Salted Brandy Caramel, and scatter toasted walnuts on top.

Enjoy Walnut and Caramel French Toast immediately.

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lovemesomesurveys · 4 years

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FOOD SURVEY

1. What’s the last thing you ate? Ramen.

2. What’s your favourite cheese? I love many different kinds of cheese. Cheese makes everything better.

3. What’s your favourite fish? I don’t have one.

4. What’s your favourite fruit? Banana.

5. When, if ever, did you start liking olives? I don’t know when exactly, but I’ve liked black olives for as long as I can remember. I’ve never liked green olives.

6. When, if ever, did you start liking beer? I never liked beer.

7. When, if ever, did you start liking shellfish? Never.

8. What was the best thing your mum/dad/guardian used to make? Not used to, they still do cook delicious meals. A few of my faves are my mom’s lasagna, meatballs, and tacos and my dad’s spaghetti and scrambled eggs. Also, I’m not a big burger person and I don’t like steak or porkchops, but the rest of my family loves when my dad makes those things.

9. What’s the native specialty of your hometown? Probably Mexican food.

10. What’s your comfort food? Ramen.

11. What’s your favourite type of chocolate? Milk and white chocolate.

12. How do you like your steak? I don’t.

13. How do you like your burger? Not a big burger person, but if I eat one it’s gotta be well done. I don’t want any red in my meat. *gag*

14. How do you like your eggs? Scrambled, sunny-side up, hardboiled, deviled... I love eggs.

15. How do you like your potatoes? Like every way they come, ha. I also love potatoes.

16. How do you take your coffee? With flavored cream or cream and sugar.

17. How do you take your tea? With a packet of sweetener.

18. What’s your favourite mug? It’s blue on the outside and yellow on the inside with Peter Pan and the gang on it.

19. What’s your biscuit or cookie of choice? Sugar cookies or shortbread.

20. What’s your ideal breakfast? Scrambled eggs with shredded cheese and spinach, country gravy, hash browns, and coffee.

21. What’s your ideal sandwich? Either bologna and sharp cheddar or colby jack cheese, mustard, and mayo or turkey, salami, either of those cheeses, spinach, mayo, and mustard. Also, a pickle on the side and some olive oil for dipping. I miss a good deli sandwich, though. That sounds really good.

22. What’s your ideal pizza: White sauce, feta and ricotta cheese, spinach, garlic, and crumbled meatballs with pesto on top and ranch for dipping.

23. What’s your ideal pie (sweet or savoury)? The only pie I like is cheesecake.

24. What’s your ideal salad? Lettuce, spinach, tomatoes, black olives, shredded cheese, shredded carrots, pieces of hardboiled egg, and ranch. I used to love peppercinis as well, but I can’t eat spicy stuff anymore. :(

25. What food do you always like to have in the fridge? I like to have some kind of sandwich fixins so that I can always make a lunch. <<< Same. And eggs. And shredded cheese cause I like to add it to my ramen.

26. What food do you always like to have in the freezer? Healthy Choice steamers pesto pasta meal things, pizza, and Smart Ones breakfast meals.

27. What food do you always like to have in the cupboard? Ramen.

28. What spices can you not live without? Garlic, salt, black pepper, oregano, basil, chives, paprika (a must for deviled eggs).

29. What sauces can you not live without? Ranch, olive oil, pesto, marinara, white sauce, mayo, sour cream, gravy, sausage gravy... I don’t know for sure if a few of those fall under the sauce category, but whatever.

30. Where do you buy most of your food? Walmart and another local grocery store.

31. How often do you go food shopping? We do two big grocery shopping trips a month with a few quick trips in between if we need something.

33. What’s the most expensive piece of kitchen equipment you own? The fridge, probably.

34. What’s the last piece of equipment you bought for your kitchen? Hmm. I think it was the home beer dispenser my brother and I got my dad for Christmas.

35. What piece of kitchen equipment could you not live without? Keurig, fridge, stove, and microwave.

36. How many times a week/month do you cook from raw ingredients? I never do. I’m not a cook at all, the only things I make are microwavable, cooked in the oven (frozen foods like pizzas), or made on the stovetop (ramen).

37. What’s the last thing you cooked from raw ingredients? Wait, unless you count making hardboiled eggs for deviled eggs. If so, then there’s that. However, that just consists of me putting the eggs in a hardboiled egg cooker thing. I don’t have do much, ha.

38. What meats have you eaten besides cow, pig and poultry? That’s the only kind I eat.

39. What’s the last time you ate something that had fallen on the floor? I don’t do that ever. If it falls on the ground, it’s trash now to me.

40. What’s the last time you ate something you’d picked in the wild? I’ve never done that.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – Italian, Mexican, Chinese. I don’t eat Indian, Thai, or sushi.

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – I don’t drink.

43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – Garlic, basil, mint, caramel, ginger, lime. Not sure what aniseed is.

44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – Banana, strawberry, watermelon, apple. I don’t like orange, pineapple, or cherry.

45. Bread and spread: Wheat, white, sourdough, bagels. Pesto, olive oil, peanut butter, mayo, garlic spread, cream cheese.

46. What’s your fast food restaurant of choice, and what do you usually order? I don’t have one anymore.

47. Pick a city. What are the best dining experiences you’ve had in that city? Bubba Gump restaurant is fun place with good food.

48. What’s your choice of tipple at the end of a long day? I don’t drink.

49. What’s the next thing you’ll eat? I’m not sure.

50. Are you hungry now? A little bit.

51. Do you eat your breakfast everyday? I rarely do now. I was doing pretty good for awhile, but then I started sleeping in past 2PM and having late lunch.

52. At what time do you have breakfast? If I do eat breakfast food nowadays, it’s for dinner.

53. At what time do you have lunch? Like 4 or 5PM.

54. What do you have for lunch? Usually either a sandwich or a Healthy Choice steamers microwave thingy.

55. At what time do you have dinner? Around 8PM.

56. What do you have for dinner? I have a small list of foods I eat cause I’m picky and have food/appetite issues, but I’ll have something like spaghetti and meatballs, burritos/tacos, breakfast for dinner, or takeout like Wingstop or pizza. Sometimes I’ll just have another sandwich.

57. Do you light candles during dinner? No.

58. How many chairs are there in your dining room and who sits in the main chair? We don’t have a dining table or even a dining room anymore. We had to turn that space into a bedroom.

59. Do you eat and drink using your right hand or the left one? Right.

61. Mention the veggies that you like most: Spinach, broccoli, green beans, and corn.

62. What fruit and vegetable do you like the least? I don’t eat a lot of fruits or veggies to be perfectly honest. As bad as it sounds, I haven’t had any fruit the past few years. Spinach is the only veggie I have somewhat often. And like I mentioned in this survey, there are fruits and veggies that I like, I just don’t eat them often.

63. You like your fruit salad to have more: I don’t like fruit salad.

64. You prefer your vegetable salad to contain more: Spinach.

65. What’s your favourite sandwich spread? Mayo, pesto, or an olive oil/vinegar mix.

66. What’s your favourite chocolate bar? Reese’s white chocolate.

67. What’s your favourite dessert? Brownies, cupcakes, cheesecake, muffins, donuts.

68. What’s your favourite drink? Coffee and Starbucks Doubleshot energy drinks (that’s coffee, too, but still it’s different).

69. What’s your favourite snack? Movie theater popcorn.

70. What’s your favourite bubble gum flavour? Minty flavors.

71. What’s your favourite ice cream flavour? Strawberry.

72. What’s your favourite potato chip flavour? Sour cream and onion and original Ruffles with ranch dip.

73. What’s your favourite soup? Pork ramen.

74. What’s your favourite pizza? Didn’t I describe that already?

75. What’s your favourite type of dish? Just give me boneless garlic parm and lemon pepper wings from Wingstop, please.

76. What food do you hate? Seafood.

77. What’s your favourite restaurant? Wingstop.

78. Do you eat homemade food, or food delivered from outside? Both.

80. Who cooks at home? My parents and brother.

81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? I’m supposed to incorporate a lot of protein.

82. How do you keep yourself fit? I don’t do anything.

#personal #text #survey #surveys

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personalrecoverykit · 4 years

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Best Places To Explore Nature Outside Lone Tree Neighborhoods

We commonly booked those musings for biscuits, pancakes, or hash (locate our favorites listed below ). However after that we feasted on a heaping serving of Onefold’s spectacular deep-fried rice with Chinese sausage(” lap cheong” ) Denver business broker, and also all that transformed. Garnished with sauted slices of sweet, weighty lap cheong (or duck, pork, or bacon) and also 2 deep-fried eggs, it’s a satisfying shock that we mean to eat on repeat. onefolddenver.com Picture by Aaron Colussi. Prop styling by Natalie Warady. RiNoNearly every food author in Denver has actually extolled Kyle Foster’s biscuitsand below we go again. They are baked to buy as well as have crusty sides that smash just so when you attack right into them. They are tender inside, salty, as well as oh-so abundant.

They havethe requisite half-cracked texture, yet they’re additionally in some way pillowy and also absolutely hold extra butter than a common biscuit. Foster is, put simply, a biscuit brilliant. As well as please tell Foster that, this time Tyler Tysdal and Title Card Capital, 5280 sent you. juleprino.com Chinese food Celebrity Cooking area on Mississippi Avenue for the ideal dim sum around. You’ll wait for a table on weekend mornings, but the pan-fried turnip cake with XO sauce, shrimp-stuffed eggplant, and congee with duck egg.

are worth it. starkitchenseafooddimsum.com English food The British Bulldog, since if you’re going to invest your weekend break early mornings viewing Premier Organization matches, you might too do so over a full English breakfasttwo eggs, a” banger”( sausage),” rashers”( bacon), mushrooms, beans, fried tomato, as well as toastat this 12-year-old Five Factors pub.

britishbulldogdenver.com Ethiopian food Colfax Opportunity’s Africana Coffee shop, which opens up at 9 a – Harvard Business School.m. africanaethiopianfood.com Vietnamese food Pho 95 on Federal Blvd forwhat else?a steaming dish of its trademark brothy noodle soup, an usual breakfast in Southeast Asia. The Pho 95 special, with filet mignon, brisket, and flank, is a timeless Denver hangover remedy. pho95noodlehouse.com Filipino food Aurora’s Sunburst Grill, where a hearty plate of” tocino “( Filipino-style bacon cured with pineapple juice), eggs, as well as rice expenses just$ 7. Photo by Aaron Colussi. Prop designing by Natalie Warady. LoHiCradling a porcelain mug of steaming joe inside the Bindery.

Actually Cool Things To Do In Denver During Quarantine …

‘s bright, busy room on Central Street is a lovely way to greet the day. The beans come from Denver’s Queen City Coffee Collective, which has been seducing regional java enthusiasts with its artisan, direct-trade coffees because 2007. thebinderydenver.com Uptown & ArvadaWe’re certain avocado toast has absolutely nothing to do with millennials ‘reduced homeownership rates, yet paying greater than$ 10 for the fashionable staple isn’t a great idea for any person’s wallet. Luckily, Steuben’s Avocado Goddess Toast will just establish you back$ 5and it’s absolutely divine. The kitchen area toasts ciabatta, rubs it with a rich, herby, sour-cream-based schmear, tops it with thin slices of buttery avocado, and garnishes it all with shaved radish as well as a drizzle of olive oil. Almost. steubens.com LoDoWe’ve eaten scores of leathery, flavorless omelets over the yearswhich, in a community recognized for the recipe, is more than a little unsatisfactory. Say thanks to goodness for Urban.

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Farmer, then, where the Denver omelet gets its due. Available throughout weekend break breakfast and also weekday breakfast, cook Chris Starkus ‘model is studded with chunks of baked eco-friendly chiles, red pepper, as well as local ham as well as covered with a generous( if nontraditional) put of barnaise sauce. Lastly, we can lay insurance claim to an omelet worthwhile of our city’s great name. urbanfarmerdenver.com Multiple locationsNot just is the Post’s fried chicken regularly spectacular, with a superbly crispy, completely skilled crust and also juicy meat withina mighty great meal all on its ownbut the pleasant dining establishment’s a.m. food selection likewise approves our wish for numerous brunch-acceptable methods to consume the humble bird. postbrewing.com Picture by Sarah Boyum. BerkeleyIt’s easy to put pancakesfilled with delicious chocolate chips or jam, saturated in fudge sauce or whipped cream or whatever excessive spice sweet-toothed guests might consider temptingon a brunch food selection.

What’s harder is to make a pancake that tastes excellent solo. Wendell’s, the upscale diner that took over the original DJ’s Cafe space on Tennyson Street last year, has actually achieved the last with its large buttermilk appeals, which are lightened with whipped egg whites and also flavored with brandy, vanilla paste, and also lemon zest. wendellsbreakfast. Tyler Tysdal SEC.com Methodology: To assign a cost each for every of these meals, we completed the average cost of an entre, a coffee, as well as a mixed drink or beer. Break out your( fancy) stretchy pants prior to tackling the Sunday breakfast buffet at this hotel near the Park Meadows shopping center. The price includes real-time jazz, endless mimosas, and also an all-you-can-eat buffet with made-to-order omelets, a raw fish and shellfish bar, as well as carved beef ribs. Its distance to matine shows at the nearby Denver Doing Arts Intricate simply contributes to the appeal.

. edgerestaurantdenver.com This Cherry Creek stunner inside the Halcyon resort provides special, Italian-inspired breakfast fareincluding the trademark poultry Parmesan and also light-as-air gnudiand fresh-juice Bellinis( cucumber-lime, white peach, grapefruit-pomegranate )are blended tableside from a restless cart. Our go-to: a$ 6 Bloody Mary and the Fettster (seeded rye toast with caper cream cheese as well as smoked salmon )with a prompt top. Platte Management. oliveandfincheatery.com With pop-art-bedecked walls and also a huge roster of boozy beverages, this two-story Sunnyside place is perfect for households and revelers alike. Order a bacon flight.

Best Places To Explore Nature Outside Denver Neighborhoods …

as you question between purchasing the Costa Rica Benedict( smoked pork belly, jalapeo cornbread, pineapple salsa, chipotle hollandaise) or the bacon shrimp and also grits. Get a coffee from Crema Bodega, a mixed drink from Curiowe like the rum, apple brandy, and citrus concoction called Dead Presidentsand a substantial cinnamon roll from Izzio Bakery to take pleasure in at one of the food hall’s lengthy area tables.

denvercentralmarket.com Get one of the most bang for the least buck at the Sloan’s Lake station of this preferred counter-service spot. riseandshinedenver.com Picture by Aaron Colussi (Harvard Business School). Prop styling by Natalie Warady. AuroraIt’s virtually impossible to select just one thing from Annette’s breakfast menu, however when pressed to do so, chef Caroline Glover’s waffles drift above the remainder. Their light appearance comes from a yeasted batter Glover rests overnight for utmost flavor development and loft. Also better, the covering combinations change once a week and also with the periods, from apples with salted caramel and whipped lotion in the be up to blackberries with lemon curd and whipped cream in the springtime. annettescratchtotable.com LoHiMeals at There Denver are often riotous events, specifically if you go during breakfast, when the dining establishment supplies rotating amusement with styles like burlesque, yoga, as well as bluegrass music. For $7, you obtain 3 incredible fried orbs that are crunchy on their cinnamon-sugar-coated outsides, feather-soft within, and also generously full of tart, house-made raspberryPinot Noir jam. Breakfast with a side of burlesque dance may not be every person’s thing, however we’re quite certain these doughnuts are. therehospitalitygroup.com Capitol HillVegetarian as well as vegan Denverites need not experience with bland tofu shuffles and butter-free toast, many thanks to Cap Hillside’s hipster institution, City, O’ City, where the entire a.m. My personal fave would need to be the Queso Arepa. Who does not enjoy mozzarella cheese, avocado and also fried plantains!.?. !? Photo thanks to @milehighandhungry on Instagram This french toast is the most effective brunch option in Denver. It’s a gooey as well as beautiful mix of bread, butter, berries, cinnamon, vanilla and syrup.

Prior to founding Freedom Factory, Tyler Tysdal managed a growth equity fund in association with several celebrities in sports and entertainment. Portfolio company Leesa.com grew rapidly to over $100 million in revenues and has a visionary social objective to “end bedlessness” by donating one bed mattress for each ten offered, with over 35,000 contributions now made. Some other portfolio business remained in the industries of wine importing, specialized lending and software-as-services digital signage. In parallel to managing properties for services, Ty was managing private equity in real estate. He has had a variety of effective private equity financial investments and numerous exits in trainee real estate, multi-unit real estate, and hotels in Manhattan and Seattle.Image politeness of @milehighandhungry on Instagram Vert is not just housed in the stylish and pleasant area of Clean Park, yet it has an awesome food selection that is frequently transforming. Every component they utilize is neighborhood and homemade, and while they constantly have sandwiches and also salads, they switch up their specials and also sides so you can attempt something brand-new every single time you go.

Image thanks to @infatuation_den on Instagram If you can’t inform from this picture, this is the best darn pizza in the state of Colorado. Fresh, self-made dough as well as regional, organic active ingredients baked with each other in a traditional block stove makes these pizzas taste like they’re appropriate out of Naples, Italy. Basic ingredients and conventional techniques make Restaurant Locale a must.

16 Top-rated Tourist Attractions In Denver – Planetware

You obtain to select the base, healthy protein, kind of curry, veggies and flavors to develop a custom-made Indian curry dish that has extraordinary flavor as well as spice. The components as well as choices are incredibly fresh as well as continuously changing, enabling you to switch it up whenever you go, but I highly recommend the coconut curry and also poultry.

Picture thanks to @infatuation_den on Instagram grass-fed meat, Tillamook cheddar cheese and also fresh lettuce and also tomatoes make this cheeseburger an essential. They throw on a few of their unique sauce for the finest combination of tasty and also tasty, as well as their newly baked bun is the cherry on top. While their yummy burgers are a factor alone to go, Larkburger’s truffle fries are my favorite french fries in Denver, hands down.

I would do anything at any kind of give minute to consume these fries and also I indicate anything individuals. Photo courtesy of @infatuation_den on Instagram Bonnie Brae is a real Denver facility. They make their homemade ice cream and also cones on site every day, and also have a plethora of tasty flavors offered (Harvard Business School).

Whether it’s a summer season’s night or great mid-day, Bonnie Brae is constantly crowded with pleased youngsters, families, and big teams of friends – business broker in Denver. Image thanks to @infatuation_den on Instagram Denver Biscuit Co. has a nationwide credibility for dishing out insanely excellent biscuits, and this credibility can not be extra precise. Their biscuit french toast has the ideal degree of sweet taste and also is pleasantly indulgent, while their egg biscuits are the most enjoyable method to begin the day.

syndicated from Best Places To Explore Nature Outside Lone Tree Neighborhoods via David Rawlins

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