#Salted Brandy Caramel
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Talviel's Tamrielic Anniversary Banquet
In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!
Summerset
Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes
Auridon Blue Monkfish, poached in Russafeld Heights chardonnay
Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling
Black Marsh
Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce
Stormhold jerk kagouti haunch, with guar fat vegetable fried rice
"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!
Valenwood
Wild venison Greenshade carpaccio, with whipped bacon-honey butter
Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze
Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk
High Rock
Alcaire smoked pea soup, with bacon lardons and fresh garden herbs
Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction
Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream
Morrowind
Smoked kwama egg yolk carbonara, with scrib bacon
Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace
"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers
Elsweyr
Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy
Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce
Frozen samar pekoe tea custard, with hot moon sugar fudge
Cyrodiil
Bruma barley soup, with homemade herbed sourdough foccacia
Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce
Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis
Skyrim
Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt
Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade
Snowberry panna cotta, with spiced Whiterun apple-akevitt compote
Wrothgar
Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe
Echalette steak, served medium-rare, in a ginger wine jus
Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy
Hammerfell
Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads
Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles
Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava
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Well! I ate salted caramel cake with whipped cream, cinnamon powder sprinkle and! brandy drizzle. How about them apples?
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Foods of Thedas: Prepared Ingredients
I separated these from raw ingredients because they either are foods/drinks on their own but are included in recipes, or involve a certain amount of cooking/processing to make them that separates them from those listed in raw ingredients. However, like with raw ingredients, I’ve only included items that are mentioned or shown in game for easy reference. Should you want to find additional and “speculative” ingredients you can visit this post or the master post.
For Additional Food Posts
Dishes, Sauces, and Sides
Drinks
Raw Ingredients
Cannonically Possible Foods and Drinks
Master Post
Basic Ingredients
Alcohol
Brandy
Cinnamon-infused whiskey
Dark Llomerryn Rum
Hirol's Lava Burst
Prophet's Laurel Gin
Red Wine
Watered Down Ale
Whiskey
White Seleney Wine
Broth and Stock
Broth
Deepstalker Broth (Dwarven)
Fish Broth
Stock
Brown Stock
Eggs
Hard Boiled Egg
Essences and Extracts
Essence
Orange Essence
Extract
Mint Extract
Orange Extract
Vanilla Extract
Golds
Edible Gold Leaf (Orlaisian)
Gold Dust (Orlesian)
Grains
Noodles
Grain-based Noodles
Pasta
Spaghetti (Antivan)
Pie Dough
Oils
Cod Liver Oil
Oil
Sugars
Brown Sugar
Molasses
Powdered Sugar
Sugar
Sugar Syrup
Vinegars
Apple Cider Vinegar
Herbed Wine Vinegar
Vinegar
Desserts and Sweets
Desserts
Buttercream
Caramel
Chocolate
Chocolate Bitters
Custard
Pound Cake
Tea Biscuit
Toffee
Wafer
Jam
Plum Jam
Raspberry Jam
Misc
Sugar Cream Icing
Sugar Flowers
Sugared Rose Petals
Syrup
Dried and Cured Foods
Dried Fruits, Vegetables, and Fungi
Dried Apple
Dried Apricot
Dried Beans
Dried Cherry
Dried Cranberry
Dried Currant
Dried Mushroom
Dried Peas
Prunes
Pitted Prunes
Raisin
Cured Meats
Bacon
Smoked Bacon
Cold Cuts
Dried Meats
Dried Mackerel
Jerky
Lutefisk
Salted
Dried Salt Pork
Salt Pork
Salted Beef
Salted Dragon Meat
Salted Fish
Salted Goat Meat
Salted Meat
Sausage
Blood Sausage
Smoked Sausage
Spiced and Salted Sausage
Smoked
Smoked Beef
Smoked Fish
Smoked Goat Meat
Pickled Foods
Pickled Ox Tongue
Pickles
Prepared Animal Products
Gelatine
Grease
Ground Meat
Ground Beef
Ground Nug (Dwarven)
Lard
Spiced Meat
Miscellaneous
Lyrium
Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.
Sources: ( If you want to find direct links or page numbers check out the wiki’s Food and Ingredients page.)
Dragon Age: Origins (Base and DLCs)
Dragon Age: Awakening
Dragon Age 2 (Base and DLCs)
Dragon Age: The Last Court
Dragon Age: Inquisition (Base and DLCs)
Dragon Age Tabletop RPG Core Rulebook
World of Thedas Vol. 1
World of Thedas Vol. 2
Dragon Age: The Stolen Throne
Dragon Age: The Calling
Dragon Age: The Masked Empire
Dragon Age: Last Flight
Dragon Age: Tevinter Nights
Short Story: Paying the Ferryman
Short Story: Paper and Steel
DA:O
Codex Entry: The History of Soldier's Peak: Chapter 3
Codex Entry: A Tattered Shopping List
Item: Sugar Cake
DA II
Codex Entry: Wyvern
DA:I
Codex Entry: Plant vs. Corpses
Codex Entry: Waterlogged Diary
Note: The Gilded Horn's Drink List
Note: Knight-Captain's Orders
The Last Court
Flames of Freedom
The Next Course
Thieves
The Wyvern is Cornered
Like this stuff? Wanna support the blog? You can check out my ko-fi.
#dragon age#dragon age meta#food meta#ingredients#Thedosian fauna#Thedosian flora#Thedosian ingredients#Thedosian Cuisine#Anderfel Cuisine#Antivan Cuisine#Avvar Cuisine#Dalish Cuisine#Ferelden Cuisine#Free Marches Cuisine#Kirkwall Cuisine#Nevarran Cuisine#Orlesian Cuisine#Orzammar Cuisine#Qunari Cuisine#Seheron Cuisine#Starkhaven Cuisine#Tevinter Cuisine#Dwarf Cuisine#Elf Cuisine#Human Cuisine#long post#my meta#Archi is Archiving#Thedosian foods
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11.17.22 || 11:45pm
30 days of productivity challenge
days 6 and 7:
i snuck in a picture of my family's dog, chloe, that loves to hang out with me while i take over my dad's office desk to grind out some work.
are you a tea person or a coffee person? or neither?
i am definitely not a tea person...but i also don't consider myself a coffer person per say. i drink a decent amount of coffee, especially while studying, but i would say I drink more diet mountain dews and energy shots than i do coffee. but, my go-to coffee order these days is between a caramel macchiato and the salted caramel cream cold brew from starbucks.
what is your go-to song/playlist for studying?
depending on my mood, i'll either put on my chill playlist that is a mix of all of my comfort songs/artists (brandi carlile, noah cyrus, renee rapp, and other similar styles of music) or i will just put on the harry potter soundtracks.
🎵: broken horses | brandi carlile
#acaffeinestudy#studyblr#study space#studyspo#studying#study notes#studygram#studysthetics#study blog#personal#college#study motivation#study#study inspiration#student#30 days of productivity#30dop#heydilli#productivity challenge#study challenge#productivity
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Autumn candles at Bath & Body Works 2022!
Apple Orchard Lane, Autumn Woods
Blueberry Maple Pancakes, Birchwood Trail
Champagne Apple & Honey, Crisp Morning Air, Caramel Pumpkin Swirl, Coffee & Whiskey, Cozy Cashmere, Cranberry Woods
Flannel
Ghoul Friends
Harvest Gathering, Harvest Pomegranate
Lakeside Morning, Leaves, Leather & Brandy
Marshmallow Fireside, Mahogany Apple
Pumpkin Cinnamon Bun, Pumpkin Pecan Waffles, Pumpkin Apple, Pumpkin Carving, Pumpkin Clove, Pumpkin Bonfire
Raspberry Mimosa, Rain-Drenched Leaves
Sweater Weather, Salted Caramel Old Fashion, Spooky Cider Lane, Salted Butterscotch, Sweet Cinnamon Pumpkin, Spiced Pumpkin & Patchouli
Vanilla Pumpkin Marshmallow, Vampire Blood
Wildberry Tea Spritzer, White Pumpkin
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— bold all physical traits that apply to your muse.
Babel Franz
eyes (general): large / small / narrow / sharp / squinty / round / wide-set / close-set / deep-set / sunken / bulging / protruding / wide / hooded / heavy-lidded / bright / sparkling / glittering / flecked / dull / bleary / rheumy / cloudy / red-rimmed / beady / bird-like / cat-like / jewel-like / steely / hard / long lashes / sweeping eyelashes / thick eyelashes
eyes (color): chestnut / chocolate brown / cocoa brown / coffee brown / mocha / mahogany / sepia / sienna brown / mink brown / copper / amber / cognac / whiskey / brandy / honey / tawny / topaz / hazel / obsidian / onyx / coal / raven / midnight / sky blue / sunny blue / cornflower blue / steel blue / ice blue / arctic blue / glacial blue / crystal blue / cerulean / electric blue / azure / lake blue / aquamarine / turquoise / denim blue / slate blue / slate gray / storm blue / storm gray / silver / silver gray / chrome / platinum / pewter / smoky gray / ash gray / concrete gray / dove gray / shark gray / fog gray / gunmetal gray / olive / emerald / leaf green / moss green
eyebrows: arched / straight / plucked / sparse / trim / dark / faint / thin / thick / unruly / bushy / heavy
skin (general): lined / wrinkled / seamed / leathery / sagging / drooping / loose / clear / smooth / silken / satiny / dry / flaky / scaly / delicate / thin / translucent / luminescent / baby-soft / flawless / small pores / large pores / glowing / dewy / dull / velvety / fuzzy / rough / uneven / mottled / dimpled / doughy / firm / freckled / pimply / pockmarked / blemished / pitted / scarred / bruised / veined / scratched / sunburned / weather-beaten / raw / tattooed
skin (color): amber / bronze / cinnamon / copper / dark brown / deep brown / ebony / honey / golden / pale / pallid / pasty / fair / light / cream / alabaster / ivory / bisque / milk / porcelain / chalky / sallow / olive / peach / rosy / ruddy / florid / russet / tawny / fawn
face structure: square / round / oblong / oval / elongated / narrow / heart-shaped / cat-like / wolfish / high forehead / broad forehead / prominent brow ridge / protruding brow bone / sharp cheekbones / high cheekbones / angular cheekbones / hollow cheeks / square jaw / chiseled / sculpted / craggy / soft / jowly / jutting chin / pointed chin / weak chin / receding chin / double chin / cleft chin / dimple in chin / visible adam’s apple
nose: snub / dainty / button / turned-up / long / broad / thin / straight / pointed / crooked / aquiline / roman / bulbous / flared / hawk / strong
mouth / lips: thin / narrow / full / lush / cupid’s bow / rosebud / dry / cracked / chapped / moist / glossy / straight teeth / crooked teeth / gap between teeth / gleaming white teeth / yellowed teeth / braces / overbite / underbite / dimples
facial hair: clean-shaven / smooth-shaven / beard / neckbeard / goatee / moustache / sideburns / mutton-chop sideburns / stubble / a few days’ growth of beard / five o’ clock shadow
hair (general): long / short / shoulder-length / loose / limp / dull / shiny / glossy / sleek / smooth / luminous / lustrous / spiky / stringy / shaggy / tangled / messy / tousled / windblown / unkempt / straggly / neatly combed / parted / slicked down / slicked back / cropped / clipped (sides) / buzzed / buzz cut / curly / bushy / frizzy / wavy / straight / lanky / dry / oily / greasy / layers / corkscrews / spirals / ringlets / ponytail / bun / braids / dreadlocks / widow’s peak / bald / shaved / comb-over / thick / luxuriant / voluminous / full / wild / untamed / bouncy / wispy / fine / thinning
hair (color): black / blue-black / jet black / raven / ebony / inky black / midnight / sable / salt and pepper / silver / silver gray / charcoal gray / steel gray / white / snow-white / brown / brunette / chocolate brown / coffee brown / ash brown / khaki / brown sugar / nut brown / caramel / tawny brown / toffee brown / red / ginger / auburn / copper / strawberry blonde / butterscotch / honey / wheat / blonde / golden / sandy blond / flaxen / fair-haired / bleached / platinum
body type: tall / average height / short / petite / tiny / compact / big / large / burly / beefy / bulky / brawny / barrel-chested / heavy / heavy-set / fat / overweight / obese / flabby / chunky / chubby / pudgy / pot-bellied / portly / thick / stout / lush / plush / full-figured / ample / rounded / voluptuous / curvy / hourglass / plump / leggy / long-legged / gangling / lanky / coltish / lissome / willowy / lithe / lean / slim / slender / trim / thin / skinny / emaciated / gaunt / bony / spare / solid / stocky / wiry / rangy / sinewy / stringy / ropy / sturdy / strapping / powerful / hulking / fit / athletic / toned / muscular / chiseled / taut / ripped / herculean / broad-shouldered / sloping shoulders / bowlegged
hands: delicate / small / large / square / sturdy / strong / smooth / rough / calloused / elegant / plump / manicured / stubby fingers / long fingers / ragged nails / grimy fingernails / ink-stained
#( babel. second child — restless child )#( visage. riddled with invisible bullets )#( headcanons. nothing ever ends poetically )#( I don't have a faceclaim for them - not sure if I'll ever find one that fits what's in my head )#( so have this instead )
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Repost, don't reblog. I didn't make this meme, but can't find the op. Please tag them if you know who they are.
— bold all physical traits that apply to your muse.
eyes (general): large / small / narrow / sharp / squinty / round / wide-set / close-set / deep-set / sunken / bulging / protruding / wide / hooded / heavy-lidded / bright / sparkling / glittering / flecked / dull / bleary / rheumy / cloudy / red-rimmed / beady / bird-like / cat-like / jewel-like / steely / hard / long lashes / sweeping eyelashes / thick eyelashes
eyes (color): chestnut / chocolate brown / cocoa brown / coffee brown / mocha / mahogany / sepia / sienna brown / mink brown / copper / amber / cognac / whiskey / brandy / honey / tawny / topaz / hazel / obsidian / onyx / coal / raven / midnight / sky blue / sunny blue / cornflower blue / steel blue / ice blue / arctic blue / glacial blue / crystal blue / cerulean / electric blue / azure / lake blue / aquamarine / turquoise / denim blue / slate blue / slate gray / storm blue / storm gray / silver / silver gray / chrome / platinum / pewter / smoky gray / ash gray / concrete gray / dove gray / shark gray / fog gray / gunmetal gray / olive / emerald / leaf green / moss green
eyebrows: arched / straight / plucked / sparse / trim / dark / faint / thin / thick / unruly / bushy / heavy
skin (general): lined / wrinkled / seamed / leathery / sagging / drooping / loose / clear / smooth / silken / satiny / dry / flaky / scaly / delicate / thin / translucent / luminescent / baby-soft / flawless / small pores / large pores / glowing / dewy / dull / velvety / fuzzy / rough / uneven / mottled / dimpled / doughy / firm / freckled / pimply / pockmarked / blemished / pitted / scarred / bruised / veined / scratched / sunburned / weather-beaten / raw / tattooed
skin (color): amber / bronze / cinnamon / copper / dark brown / deep brown / ebony / honey / golden / pale / pallid / pasty / fair / light / cream / alabaster / ivory / bisque / milk / porcelain / chalky / sallow / olive / peach / rosy / ruddy / florid / russet / tawny / fawn
face structure: square / round / oblong / oval / elongated / narrow / heart-shaped / cat-like / wolfish / high forehead / broad forehead / prominent brow ridge / protruding brow bone / sharp cheekbones / high cheekbones / angular cheekbones / hollow cheeks / square jaw / chiseled / sculpted / craggy / soft / jowly / jutting chin / pointed chin / weak chin / receding chin / double chin / cleft chin / dimple in chin / visible adam’s apple
nose: snub / dainty / button / turned-up / long / broad / thin / straight / pointed / crooked / aquiline / roman / bulbous / flared / hawk / strong
mouth / lips: thin / narrow / full / lush / cupid’s bow / rosebud / dry / cracked / chapped / moist / glossy / straight teeth / crooked teeth / gap between teeth / gleaming white teeth / yellowed teeth / braces / overbite / underbite / dimples
facial hair: clean-shaven / smooth-shaven / beard / neckbeard / goatee / moustache / sideburns / mutton-chop sideburns / stubble / a few days’ growth of beard / five o’ clock shadow
hair (general): long / short / shoulder-length / loose / limp / dull / shiny / glossy / sleek / smooth / luminous / lustrous / spiky / stringy / shaggy / tangled / messy / tousled / windblown / unkempt / straggly / neatly combed / parted / slicked down / slicked back / cropped / clipped (sides) / buzzed / buzz cut / curly / bushy / frizzy / wavy / straight / lanky / dry / oily / greasy / layers / corkscrews / spirals / ringlets / braids / dreadlocks / widow’s peak / bald / shaved / comb-over / thick / luxuriant / voluminous / full / wild / untamed / bouncy / wispy / fine / thinning
hair (color): black / blue-black / jet black / raven / ebony / inky black / midnight / sable / salt and pepper / silver / silver gray / charcoal gray / steel gray / white / snow-white / brown / brunette / chocolate brown / coffee brown / ash brown / khaki / brown sugar / nut brown / caramel / tawny brown / toffee brown / red / ginger / auburn / copper / strawberry blonde / butterscotch / honey / wheat / blonde / golden / sandy blond / flaxen / fair-haired / bleached / platinum
body type: tall / average height / short / petite / tiny / compact / big / large / burly / beefy / bulky / brawny / barrel-chested / heavy / heavy-set / fat / overweight / obese / flabby / chunky / chubby / pudgy / pot-bellied / portly / thick / stout / lush / plush / full-figured / ample / rounded / voluptuous / curvy / hourglass / plump / leggy / long-legged / gangling / lanky / coltish / lissome / willowy / lithe / lean / slim / slender / trim / thin / skinny / emaciated / gaunt / bony / spare / solid / stocky / wiry / rangy / sinewy / stringy / ropy / sturdy / strapping / powerful / hulking / fit / athletic / toned / muscular / chiseled / taut / ripped / herculean / broad-shouldered / sloping shoulders / bowlegged
hands: delicate / small / large / square / sturdy / strong / smooth / rough / calloused / elegant / plump / manicured / stubby fingers / long fingers / ragged nails / grimy fingernails / ink-stained
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Physical Traits Of Your Muse - Ris
— bold all physical traits that apply to your muse.
tagged by: No One
tagging: Nobody
eyes (general): large / small / narrow / sharp / squinty / round / wide-set / close-set / deep-set / sunken / bulging / protruding / wide / hooded / heavy-lidded / bright / sparkling / glittering / flecked / dull / bleary / rheumy / cloudy / red-rimmed / beady / bird-like / cat-like / jewel-like / steely / hard / long lashes / sweeping eyelashes / thick eyelashes
eyes (color): chestnut / chocolate brown / cocoa brown / coffee brown / mocha / mahogany / sepia / sienna brown / mink brown / copper / amber / cognac / whiskey / brandy / honey / tawny / topaz / hazel / obsidian / onyx / coal / raven / midnight / sky blue / sunny blue / cornflower blue / steel blue / ice blue / arctic blue / glacial blue / crystal blue / cerulean / electric blue / azure / lake blue / aquamarine / turquoise / denim blue / slate blue / slate gray / storm blue / storm gray / silver / silver gray / chrome / platinum / pewter / smoky gray / ash gray / concrete gray / dove gray / shark gray / fog gray / gunmetal gray / olive / emerald / leaf green / moss green
eyebrows: arched / straight / plucked / sparse / trim / dark / faint / thin / thick / unruly / bushy / heavy
skin (general): lined / wrinkled / seamed / leathery / sagging / drooping / loose / clear / smooth / silken / satiny / dry / flaky / scaly / delicate / thin / translucent / luminescent / baby-soft / flawless / small pores / large pores / glowing / dewy / dull / velvety / fuzzy / rough / uneven / mottled / dimpled / doughy / firm / freckled / pimply / pockmarked / blemished / pitted / scarred / bruised / veined / scratched / sunburned / weather-beaten / raw / tattooed
skin (color): amber / bronze / cinnamon / copper / dark brown / deep brown / ebony / honey / golden / pale / pallid / pasty / fair / light / cream / alabaster / ivory / bisque / milk / porcelain / chalky / sallow / olive / peach / rosy / ruddy / florid / russet / tawny / fawn
face structure: square / round / oblong / oval / elongated / narrow / heart-shaped / cat-like / wolfish / high forehead / broad forehead / prominent brow ridge / protruding brow bone / sharp cheekbones / high cheekbones / angular cheekbones / hollow cheeks / square jaw / chiseled / sculpted / craggy / soft / jowly / jutting chin / pointed chin / weak chin / receding chin / double chin / cleft chin / dimple in chin / visible adam’s apple
nose: snub / dainty / button / turned-up / long / broad / thin / straight / pointed / crooked / aquiline / roman / bulbous / flared / hawk / strong
mouth/lips: thin / narrow / full / lush / cupid’s bow / rosebud / dry / cracked / chapped / moist / glossy / straight teeth / crooked teeth / gap between teeth / gleaming white teeth / yellowed teeth / braces / overbite / underbite / dimples
facial hair: clean-shaven / smooth-shaven / beard / neckbeard / goatee / moustache / sideburns / mutton-chop sideburns / stubble / a few days’ growth of beard / five o’ clock shadow
hair (general): long / short / shoulder-length / loose / limp / dull / shiny / glossy / sleek / smooth / luminous / lustrous / spiky / stringy / shaggy / tangled / messy / tousled / windblown / unkempt / straggly / neatly combed / parted / slicked down / slicked back / cropped / clipped / buzzed / buzz cut / curly / bushy / frizzy / wavy / straight / lanky / dry / oily / greasy / layers / corkscrews / spirals / ringlets / braids / dreadlocks / widow’s peak / bald / shaved / comb-over / thick / luxuriant / voluminous / full / wild / untamed / bouncy / wispy / fine / thinning
hair (color): black / blue-black / jet black / raven / ebony / inky black / midnight / sable / salt and pepper / silver / silver gray / charcoal gray / steel gray / white / snow-white / brown / brunette / chocolate brown / coffee brown / ash brown / brown sugar / nut brown / caramel / tawny brown / toffee brown / red / ginger / auburn / copper / strawberry blonde / butterscotch / honey / wheat / blonde / golden / sandy blond / flaxen / fair-haired / bleached / platinum
body type: tall / average height / short / petite / tiny / compact / big / large / burly / beefy / bulky / brawny / barrel-chested / heavy / heavy-set / fat / overweight / obese / flabby / chunky / chubby / pudgy / pot-bellied / portly / thick / stout / lush / plush / full-figured / ample / rounded / voluptuous / curvy / hourglass / plump / leggy / long-legged / gangling / lanky / coltish / lissome / willowy / lithe / lean / slim / slender / trim / thin / skinny / emaciated / gaunt / bony / spare / solid / stocky / wiry / rangy / sinewy / stringy / ropy / sturdy / strapping / powerful / hulking / fit / athletic / toned / muscular / chiseled / taut / ripped / herculean / broad-shouldered / sloping shoulders / bowlegged
hands: delicate / small / large / square / sturdy / strong / smooth / rough / calloused / elegant / plump / manicured / stubby fingers / long fingers / ragged nails / grimy fingernails / ink-stained
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— bold all physical traits that apply to your muse.
eyes (general): large / small / narrow / sharp / squinty / round / wide-set / close-set / deep-set / sunken / bulging / protruding / wide / hooded / heavy-lidded / bright / sparkling / glittering / flecked / dull / bleary / rheumy / cloudy / red-rimmed / beady / bird-like / cat-like / jewel-like / steely / hard / long lashes / sweeping eyelashes / thick eyelashes
eyes (color): chestnut / chocolate brown / cocoa brown / coffee brown / mocha / mahogany / sepia / sienna brown / mink brown / copper / amber / cognac / whiskey / brandy / honey / tawny / topaz / hazel / obsidian / onyx / coal / raven / midnight / sky blue / sunny blue / cornflower blue / steel blue / ice blue / arctic blue / glacial blue / crystal blue / cerulean / electric blue / azure / lake blue / aquamarine / turquoise / denim blue / slate blue / slate gray / storm blue / storm gray / silver / silver gray / chrome / platinum / pewter / smoky gray / ash gray / concrete gray / dove gray / shark gray / fog gray / gunmetal gray / olive / emerald / leaf green / moss green
eyebrows: arched / straight / plucked / sparse / trim / dark / faint / thin / thick / unruly / bushy / heavy
skin (general): lined / wrinkled / seamed / leathery / sagging / drooping / loose / clear / smooth / silken / satiny / dry / flaky / scaly / delicate / thin / translucent / luminescent / baby-soft / flawless / small pores / large pores / glowing / dewy / dull / velvety / fuzzy / rough / uneven / mottled / dimpled / doughy / firm / freckled / pimply / pockmarked / blemished / pitted / scarred / bruised / veined / scratched / sunburned / weather-beaten / raw / tattooed
skin (color): amber / bronze / cinnamon / copper / dark brown / deep brown / ebony / honey / golden / pale / pallid / pasty / fair / light / cream / alabaster / ivory / bisque / milk / porcelain / chalky / sallow / olive / peach / rosy / ruddy / florid / russet / tawny / fawn
face structure: square / round / oblong / oval / elongated / narrow / heart-shaped / cat-like / wolfish / high forehead / broad forehead / prominent brow ridge / protruding brow bone / sharp cheekbones / high cheekbones / angular cheekbones / hollow cheeks / square jaw / chiseled / sculpted / craggy / soft / jowly / jutting chin / pointed chin / weak chin / receding chin / double chin / cleft chin / dimple in chin / visible adam’s apple
nose: snub / dainty / button / turned-up / long / broad / thin / straight / pointed / crooked / aquiline / roman / bulbous / flared / hawk / strong
mouth / lips: thin / narrow / full / lush / cupid’s bow / rosebud / dry / cracked / chapped / moist / glossy / straight teeth / crooked teeth / gap between teeth / gleaming white teeth / yellowed teeth / braces / overbite / underbite / dimples
facial hair: clean-shaven / smooth-shaven / beard / neckbeard / goatee / moustache / sideburns / mutton-chop sideburns / stubble / a few days’ growth of beard / five o’ clock shadow
hair (general): long / short / shoulder-length / loose / limp / dull / shiny / glossy / sleek / smooth / luminous / lustrous / spiky / stringy / shaggy / tangled / messy / tousled / windblown / unkempt / straggly / neatly combed / parted / slicked down / slicked back / cropped / clipped (sides) / buzzed / buzz cut / curly / bushy / frizzy / wavy / straight / lanky / dry / oily / greasy / layers / corkscrews / spirals / ringlets / braids / dreadlocks / widow’s peak / bald / shaved / comb-over / thick / luxuriant / voluminous / full / wild / untamed / bouncy / wispy / fine / thinning
hair (color): black / blue-black / jet black / raven / ebony / inky black / midnight / sable / salt and pepper / silver / silver gray / charcoal gray / steel gray / white / snow-white / brown / brunette / chocolate brown / coffee brown / ash brown / khaki / brown sugar / nut brown / caramel / tawny brown / toffee brown / red / ginger / auburn / copper / strawberry blonde / butterscotch / honey / wheat / blonde / golden / sandy blond / flaxen / fair-haired / bleached / platinum
body type: tall / average height / short / petite / tiny / compact / big / large / burly / beefy / bulky / brawny / barrel-chested / heavy / heavy-set / fat / overweight / obese / flabby / chunky / chubby / pudgy / pot-bellied / portly / thick / stout / lush / plush / full-figured / ample / rounded / voluptuous / curvy / hourglass / plump / leggy / long-legged / gangling / lanky / coltish / lissome / willowy / lithe / lean / slim / slender / trim / thin / skinny / emaciated / gaunt / bony / spare / solid / stocky / wiry / rangy / sinewy / stringy / ropy / sturdy / strapping / powerful / hulking / fit / athletic / toned / muscular / chiseled / taut / ripped / herculean / broad-shouldered / sloping shoulders / bowlegged
hands: delicate / small / large / square / sturdy / strong / smooth / rough / calloused / elegant / plump / manicured / stubby fingers / long fingers / ragged nails / grimy fingernails / ink-stained
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My grandmother once told me “a way to a man’s heart is through his stomach,” which to be fair considering her may have been sword technique advice. However, I was curious if you’ve ever done food for seduction. If you wanted to get someone into your bed, what would you cook them before hand? And do Tamrielic cultures have a standard “come hither” meal?
If it's a romantic meal you're after, you've come to the right place. Whether it's Heart's Day or something a little more low key, you'll make anyone in Tamriel drool over you and your kitchen prowess with these meals!
Altmer
Just like with anything else in the Summerset Isles, subtlety is key when wooing. Relationships can take centuries to build between Altmer, so some choose to speed things up a little with what's known as a courtship basket: a not-so-simple picnic that's bound to wow. First, pick a stunning picnic location and an even more stunning wine. Load up that basket with all of Summerset's finest, from peach blossom indrik ricotta and Russafeld Heights grape honey to freshly baked spiced loaves and caviar. The rest is up to you!
Argonians
As many know, Argonians become life mates through bonding ceremonies, which are a quintessential part of Saxhleel culture. Bonding ceremonies usually entail a feast, usually with foods purported to put the happy couple in an amorous mood. One of the most famous aphrodisiac dishes is juicy Moss-Foot Croaker tree frog legs grilled in pandan leaves with wild bush honey, served atop gratinated witchetty grubs and Spotted Seatrout roe.
Bosmer
Love is a precious thing in Valenwood, and courtship often involves lots of food to test a potential spouse's skill in the kitchen and as a homemaker. The much-loved Husband's or Wife's Pie (known to some as Courtship Pie) tests those culinary skills from the fiddly all-butter thunderbug carapace crust to the twelve-hour meat and jagga filling. It's an exercise in patience and love to be sure!
Bretons
Nothing is quite as romantic as a night in Wayrest at a nondescript, candlelit gourmet restaurant with a two-year waitlist. If you can't wait that long, do the next best thing and host that dinner at home (the bedchamber is just around the corner, no?). Popular courtship dishes are generally rich and include foie gras with wild berry and shallot coulis, lamb saddle served medium rare with black truffle sauce, and salted caramel and brandy custard mille-feuille.
Dunmer
The famous Queen and lover Barenziah was particularly fond of a certain dish, which Dunmer in the many years after her influence still present to potential mates as a not-so-subtle hint at something more. The dish is none other than the notoriously finicky marshmerrow and comberry choux-fflé, which is exactly what it sounds like: a feat of culinary engineering that combines delicate marshmerrow and scuttle soufflé in a clamshell of sweet saltrice choux pastry. Guaranteed to make any Dark Elf fawn over you as if you were Narsis Dren.
Imperials
Imperials aren't exactly renowned for being the best with big feelings (it's all the Divine guilt), so showing someone you love them with food is the most common love language in the Province. Whether it's one of Salmo's sweetrolls, a hearty home cooked meal, or an unforgettable stay at one of the Imperial City's top hotels, there's no wrong way to go about Imperial courtship food. However, if you really want to impress, go for a dark chocolate and pomegranate torte, with a fudgy melting chocolate centre and topped with pomegranate treacle. Indulgent!
Khajiit
It's said that Khajiiti love is as fiery as their curries, but we all know better than to eat a hot curry on a date. So, what does one offer their partner when romantically inclined in Elsweyr? Try a silk-wrapped box of moon sugar bonbons from the closest gourmet sweet shop! A box of moon sugar candy is one of the most thoughtful gifts you can woo a Khajiit with, whether it's cardamom-milk cakes or hard boiled coconut and ginger sweets. Just be careful at the confectioners, because clashing flavours are a sign of bad taste...
Nords
If there's one race whose digestive system is directly linked to their nether regions, it's Nords. Just the mention of a romantic meal of buttery mudcrab legs with sourdough, twice-roasted elk basted in juniper spiced Honningbrew Mead, and snowberry pudding with a Nord Ale caramel drizzle is enough to make any Skyrim native do that thing where they brush their hair behind their ear while biting their lip at you.
Orcs
Historically speaking, there are two food items that are a must for wooing an Orc: echatere cheese, and proper Wrothgarian ale. Put the two together and you'll be planning a spring wedding. Echatere cheese and Orcish ale fondues, pies, sauces, and much more are the best way to use these star ingredients, but I prefer a bit of a twist: echatere cheesecake with a caramelised biscuit crust and berry-ale compote.
Redguards
Redguards are known for being passionate lovers, who write rambling love poetry and frantically check their birthsigns for relationship compatibility. With that in mind, you're going to have to work hard in the kitchen to gain a Redguard's love. If you're not sure where to start, skip the Middas special camel-stomach meatloaf at the inn and get right to the kitchen to make some rasmalai! This unique spiced dessert of sweet cottage cheese balls are served with crushed pistachios, and a cardamom, saffron, and rose-infused cream. The punchier and more balanced the spices, the more likely you are to pull that date.
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Sweet Holiday Breads
So by this I'm talking about those cinnamon raisin breads you might see in the store, or a generic rich bread that might have chopped fruit in it. This isn't brioche, or laminated bread, or even something using tangzhong.
Here, a half loaf is about 8 bucks, which is ridiculous.
I've done this with leftover dough, but you will need to have an idea of how much flour you've got in there, or an approximate amount compared to your loaf pan.
A basic recipe, using Bernard Clayton's Babka bread, would be this:
2 cup flour (this will likely need another 1/4 cup to come together)
1 Tb yeast (You can go down to 1 tsp, but we're aiming for cheap and fast)
3/4 ish cups milk (potato cooking water for an ultra tender dough, milk and water, etc.)
1 tsp salt (you might be able to get by with 3/4 tsp, but I find that this amount works nicely)
2 eggs or 1 yolks 1 egg depending on the dryness of the day and size of eggs you have. Save extra whites if you want to brush the top.
1/4 cup very soft or melted but not super hot butter (can go down to 2 TB, but you do need some.)
1/4 cup sugar (I do not add this. I do add 1 TB honey for rising speed + helping the bread keep longer, but it will get you closer to the commercial levels of sugar.)
Mix up with flavorings of choice, and let rise. You do not need to knead heavily, but you do want no flour lumps and at least a minute of vigorous troubling. When you're ready to fill it, work in enough flour that it's not sticking to your hands, but do not go until it's not sticking to a dry board. Prep a greased loaf pan before you get to filling, since your hands might be too sticky afterwards.
Flavorings:
1/4 tsp vanilla extract
small pinch ground cardamom. I buy the seeds and run them through a mortar and pestle for price reasons. You could also do a pinch of saffron in the milk, but that's not cheap.
Do not mix in cinnamon in the dough unless you have plenty of time. Cinnamon slows the action of yeast, and can make your bread take twice as long to rise.
Fillings:
(Pat out your dough to about a 6 inch by 10 inch rectangle and spread out to taste. You can knead chopped fruit in, but hold back having it break the surface. Raisins or the like will turn very dark and puff up, which is a favorite treat for my father, but can be aesthetically unpleasing. PIck about three of these at most at first.)
1/2 cup raisins / dried mixed fruit (rehydrate in rum / brandy / water that you've heated up if it seems very dry.)
1/2 cup nuts (toasted pecans, walnuts, slivered almonds. Cut up into smaller pieces for easier cutting.)
1/2 cup chocolate chopped (do not get near the surface of the dough, since it will make a mess.)
1/2 cup almond paste (make your own with 50 g almond flour, 50 g sugar of choice, 1 egg, almond seasoning.)
1/4 cup cinnamon sugar paste (2 TB butter, 2 TB sugar, as much cinnamon as you deem necessary. 2 TB?)
8 sugar cubes, smashed lightly with 1 TB cinnamon
Roll up, put in greased pan, cover to not dry out, and it'll rise in about an hour. Brush with egg if you want.
Bake 350 for 45. You may find it done at 35, and want to roll it out of the pan to brown the bottom a little more. Allow to cool to barely warm, or it will crush itself when you try to cut it. Freezes well.
Combinations:
Cinnamon sugar paste, raisins, pecans or walnuts: a standard fancy breakfast bread here
Dried fruit of choice, almond paste, chocolate: Babka esque
Double the dried fruit (must add prunes / figs if you're being super traditional) and nuts, knead it in: a version of schnitzbrot
Make the dough in rolls fill with cinnamon and sugar or the sugar paste, put cinnamon and sugar paste in the bottom, add pecans to taste inside and below: Pecan sticky buns. Be careful when you remove from the pan because the sugar + butter will make lava like cinnamon caramel.
Sugar cubes and cinnamon = A fast version of Danish sugar lump bread.
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Prepared Ingredients
Updated: 2023/12
As of now this list is updated with everything found in media released as of Oct 2023.
Like the original, this contains all prepared ingredients; butters, cheese, chocolate, dough, flour, jams, ect. If known to a specific region it is marked next to the item in parentheses, if it is not, it is either unknown or universally consumed.
For Other Food Posts
Dishes, Sauces, and Sides
Drinks
Raw Ingredients
Canonically Possible Foods and Drinks
Food and Drink Master Post
Disclaimer
Though real life plants may be listed here as edible, it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.
Basic Ingredients
Alcohol
Brandy
Cinnamon-infused whiskey
Dark Llomerryn Rum
Hirol’s Lava Burst
Prophet’s Laurel Gin
Red Wine
Watered Down Ale
Whiskey
White Seleney Wine
Broth
Deepstalker Broth
Fish Broth
Butters - Non-dairy butters
Peanut Butter
Caramel
Cocoa Products
Chocolate (Orlais, Tevint)
Chocolate Bitters
Cocoa Butter - used to make white chocolate (Orlais)
Cocoa Powder - difficult to procure
White Chocolate (Orlais)
Compote - Fresh or dried fruit that is cut into chunks and stewed in a syrup of sugar and other flavours.
Red Grape Compote (Orlais)
Croutons
Custard
Dough
Pie Dough
Puff Pastry Dough (Orlais)
Extract
Mint Extract
Orange Extract
Vanilla Extract
Flour
Ryott Flour (Chasind, Ferelden)
Semolina Flour (Rivain)
Wheat Flour
Whole Grain Flour
Frosting
Buttercream
Chocolate Cream
White Frosting
Gold
Edible Gold Leaf
Gold Dust
Jam
Plum Jam
Raspberry Jam
Mulled Fruit
Mulled Raspberry
Oil
Cod Liver Oil
Orange Essence
Pasta
Antivan Pasta
Couscous (Rivain)
Gnocchi (Antiva)
Grain-based Noodle
Noodle
Pound Cake
Stock
Brown Stock
Sugar
Brown Sugar
Molasses
Powdered Sugar
Sugar-cream Icing
Sugar Flowers
Sugared Rose Petals
Syrup
Sugar Syrup
Tea Biscuit
Toffee
Wafer
Vinegar
Apple Cider Vinegar
Herbed Wine Vinegar
Dairy and Eggs
Butter
Cow Butter
Goat Butter
Halla Butter
Herbed Butter
Nug Butter
Cheese
Antivan Smoked Cheese
Blue-veined Cheese (Orlais)
Brie Cheese
Brined Goat Cheese
“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.
Dry Cheese - Unspecified cheese used in cacio e pepe(Antiva)
Feisty Cheese (Orlais)
Goat Cheese
Halla Cheese (Dalish)
Ram Cheese (Ferelden)
Cream
Spiced Cream
Thickened Cream
Whipped Cream
Egg
Hard Boiled Egg
Yogurt
Dried and Cured Foods
Dried Fruits, Vegetables, and Fungi
Dried Apple
Dried Apricot
Dried Beans
Dried Cherry
Dried Cranberry
Dried Currant
Dried Mushroom
Dried Peas
Prunes
Pitted Prunes
Raisin
Cured Meats
Bacon
Nug Bacon
Smoked Bacon
Cold Cuts
Dried Meats
Dried Mackerel
Lutefisk
Jerky
Spiced jerky
Salted Meat
Dried Salt Pork
Salt Pork
Salted Beef
Salted Dragon Meat
Salted Fish
Salted Goat Meat
Sausage
Blood Sausage
Smoked Sausage
Spiced and Salted Sausage
Smoked
Smoked Beef
Smoked Fish
Smoked Goat Meat
Pickled Foods
Pickled Apples
The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.
Pickled Fish
Pickled Lamprey
Pickled Nug
Pickled Ox Tongue
Pickled Vegetables
Pickles
Prepared Animal Products
Gelatine
Grease
Ground Meat
Ground Beef
Ground Nug
Lard
Spiced Meat
Miscellaneous
Lyrium
Soup Bone
Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.
Sources:
(If you want to find the direct links or page numbers, check out the Wiki's Food and Ingredients page.)
Primary Sources:
Dragon Age: Origins (Base and DLCs)
Dragon Age: Awakening
Dragon Age 2 (Base and DLCs)
Dragon Age: The Last Court
Dragon Age: Inquisition (DLCs + Multiplayer)
Books:
Dragon Age Tabletop RPG Core Rulebook
Dragon Age Tabletop RPG: Blood in Ferelden
Dragon Age Tabletop RPG: Game Master’s Kit: Buried Past
World of Thedas Vol. 1
World of Thedas Vol. 2
Dragon Age Official Cookbook: Tastes of Thedas
Dragon Age: The Stolen Throne
Dragon Age: The Calling
Dragon Age: The Masked Empire
Dragon Age: Last Flight
Dragon Age: Tevinter Nights
Short Stories:
Short Story: Paper and Steel
Short Story: Paying the Ferryman
Short Story: As We Fly
DA:O
Codex Entry: The History of Soldier’s Peak: Chapter 3
Codex Entry: A Tattered Shopping List
Item: Sugar Cake
DA II
Codex Entry: Wyvern
DA:I
Codex Entry: Plant vs. Corpses
Codex Entry: Waterlogged Diary
Note: The Gilded Horn’s Drink List
Note: Knight-Captain’s Orders
The Last Court
Flames of Freedom
The Next Course
Thieves
The Wyvern is Cornered
Wanna support this blog? You can check out my ko-fi.
#dragon age#food lore#alcohol cw#food cw#foods of thedas#thedosian foods#anderfels#antiva#avvar#chasind#dalish#ferelden#free marches#nevarra#orlais#orzammar#rivain#seheron#tevinter#city elf#qunari#long post
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forty-three.
1. What’s the last thing you ate?
onion rings.
2. What’s your favourite cheese?
provolone.
3. What’s your favourite fish?
salmon.
4. What’s your favourite fruit?
peaches.
5. When, if ever, did you start liking olives?
i hate olives, but i can tolerate black olives. i can only eat them if they're mixed/topped on something.
6. When, if ever, did you start liking beer?
never. i hate beer.
7. When, if ever, did you start liking shellfish?
when i was younger. i don't remember ever not liking them.
8. What was the best thing your mum/dad/guardian used to make?
my dad's mashed potatoes are to die for.
9. What’s the native specialty of your hometown?
nothing, lol. we're not really known for anything.
10. What’s your comfort food?
mashed potatoes.
11. What’s your favourite type of chocolate?
milk.
12. How do you like your steak?
medium rare or well. it depends on how i feel.
13. How do you like your burger?
medium rare. topped with lettuce, onion, american cheese, ketchup, and mayo.
14. How do you like your eggs?
sunny side up.
15. How do you like your potatoes?
mashed.
16. How do you take your coffee?
iced: caramel with cream and sugar.
17. How do you take your tea?
i don't drink (warm) tea enough to know what i like in it.
18. What’s your favourite mug?
i don't have one.
19. What’s your biscuit or cookie of choice?
chocolate chip.
20. What’s your ideal breakfast?
waffles, sausage links, hashbrowns, eggs, and some fruit. a glass of orange juice to drink.
21. What’s your ideal sandwich?
turkey, provolone, lettuce, onion, and mayo. all on wheat.
22. What’s your ideal pizza:
extra cheese, chicken, pepperoni, and pineapple.
23. What’s your ideal pie (sweet or savoury)?
peanut butter.
24. What’s your ideal salad?
chef's salad. hold the tomatoes.
25. What food do you always like to have in the fridge?
eggs and deli meat.
26. What food do you always like to have in the freezer?
frozen vegetables.
27. What food do you always like to have in the cupboard?
pasta and canned soup.
28. What spices can you not live without?
salt, pepper, onion powder, garlic powder/salt, and steak rub.
29. What sauces can you not live without?
like condiments? ranch, ketchup, mayo, and soy sauce.
30. Where do you buy most of your food?
giant and wal-mart.
31. How often do you go food shopping?
every week.
33. What’s the most expensive piece of kitchen equipment you own?
probably my microwave, lol. i don't own the big appliances in my apartment.
34. What’s the last piece of equipment you bought for your kitchen?
baking sheets.
35. What piece of kitchen equipment could you not live without?
stove and fridge.
36. How many times a week/month do you cook from raw ingredients?
not very often, maybe once or twice. i only use raw ingredients when i bake.
37. What’s the last thing you cooked from raw ingredients?
brownies.
38. What meats have you eaten besides cow, pig and poultry?
i think lamb is the only other one i've eaten.
39. What’s the last time you ate something that had fallen on the floor?
i have no idea.
40. What’s the last time you ate something you’d picked in the wild?
quite a while. i don't think i've done that since i was a kid. my great grandmother had apple trees by her house and we'd always pick some and make homemade applesauce.
41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi.
sushi > mexican > italian > chinese > indian > thai
42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum.
vodka > rum > brandy > whiskey
43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed.
garlic > basil > lime > caramel > ginger > mint > aniseed
44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana.
orange > pineapple > watermelon > banana > apple > strawberry > cherry
45. Bread and spread:
wheat bread with butter and grape jam.
46. What’s your fast food restaurant of choice, and what do you usually order?
mcdonald's. ten piece nuggets, large fry, large sweet tea. mcdouble on the side (i pig the hell out when it comes to mcdonald's). ranch on the side.
47. Pick a city. What are the best dining experiences you’ve had in that city?
warwick, rhode island. i don't remember the exact name of the restaurant, but it was some of the best clam chowder i've ever had. i also had shrimp scampi that was out of this world. the atmosphere was great and, even though we had to (understandably) wait, it was situated right next to a body water that was lovely to sit and wait by.
48. What’s your choice of tipple at the end of a long day?
what the hell is tipple?
49. What’s the next thing you’ll eat?
i just ordered some ice cream and candy, so that.
50. Are you hungry now?
yes. i want something sweet.
51. Do you eat your breakfast everyday?
no.
52. At what time do you have breakfast?
around 9 am.
53. At what time do you have lunch?
typically 1 pm-ish.
54. What do you have for lunch?
it's different everyday, but i typically do leftovers (if i have any) or something simple like a sandwich, wrap, etc.
55. At what time do you have dinner?
around 8 pm.
56. What do you have for dinner?
this also is different everyday.
57. Do you light candles during dinner?
no.
58. How many chairs are there in your dining room and who sits in the main chair?
i don't have a dining room.
59. Do you eat and drink using your right hand or the left one?
right.
61. Mention the veggies that you like most:
i love all of them, but my favorites are potatoes, broccoli, and corn.
62. What fruit and vegetable do you like the least?
i haven't had any i don't like, honestly.
63. You like your fruit salad to have more:
cantaloupe.
64. You prefer your vegetable salad to contain more:
avocado.
65. What’s your favourite sandwich spread?
mayo.
66. What’s your favourite chocolate bar?
take 5's.
67. What’s your favourite dessert?
cake.
68. What’s your favourite drink?
sweet tea.
69. What’s your favourite snack?
sour cream and onion chips.
70. What’s your favourite bubble gum flavour?
spearmint.
71. What’s your favourite ice cream flavour?
cookie dough.
72. What’s your favourite potato chip flavour?
sour cream and onion.
73. What’s your favourite soup?
wedding.
74. What’s your favourite pizza?
hawaiian, but substitute ham with chicken.
75. What’s your favourite type of dish?
something filling and savory.
76. What food do you hate?
most pork dishes.
77. What’s your favourite restaurant?
a local one in the city i live in (not going to name it for privacy reasons).
78. Do you eat homemade food, or food delivered from outside?
both.
80. Who cooks at home?
i live by myself, so me, lol.
81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have?
i don't have a diet.
82. How do you keep yourself fit?
i don't, lol.
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— bold all physical traits that apply to your oc.
eyes (general): large / small / narrow / sharp / squinty / round / wide-set / close-set / deep-set / sunken / bulging / protruding / wide / hooded / heavy-lidded / bright / sparkling / glittering / flecked / dull / bleary / rheumy / cloudy / red-rimmed / beady / bird-like / cat-like / jewel-like / steely / hard / long lashes / sweeping eyelashes / thick eyelashes
eyes (color): chestnut / chocolate brown / cocoa brown / coffee brown / mocha / mahogany (brown) / sepia / sienna brown / mink brown / copper / amber / cognac / whiskey / brandy / honey / tawny / topaz / hazel / obsidian / onyx / coal / raven / midnight / sky blue / sunny blue / cornflower blue / steel blue / ice blue / arctic blue / glacial blue / crystal blue / cerulean / electric blue / azure / lake blue / aquamarine / turquoise / denim blue / slate blue / slate gray / storm blue / storm gray / silver / silver gray / chrome / platinum / pewter / smoky gray / ash gray / concrete gray / dove gray / shark gray / fog gray / gunmetal gray / olive / emerald / leaf green / moss green
eyebrows: arched / straight / plucked / sparse / trim / dark / faint / thin / thick / unruly / bushy / heavy
skin (general): lined / wrinkled / seamed / leathery / sagging / drooping / loose / clear / smooth / silken / satiny / dry / flaky / scaly / delicate / thin / translucent / luminescent / baby-soft / flawless / small pores / large pores / glowing / dewy / dull / velvety / fuzzy / rough / uneven / mottled / dimpled / doughy / firm / freckled / pimply / pockmarked / blemished / pitted / scarred / bruised / veined / scratched / sunburned / weather-beaten / raw / tattooed
skin (color): amber / bronze / cinnamon / copper / dark brown / deep brown / ebony / honey / golden / pale / pallid / pasty / fair / light / cream / alabaster / ivory / bisque / milk / porcelain / chalky / sallow / olive / peach / rosy / ruddy / florid / russet / tawny / fawn
face structure: square / round / oblong / oval / elongated / narrow / heart-shaped / cat-like / wolfish / high forehead / broad forehead / prominent brow ridge / protruding brow bone / sharp cheekbones / high cheekbones / angular cheekbones / hollow cheeks / square jaw / chiseled / sculpted / craggy / soft / jowly / jutting chin / pointed chin / weak chin / receding chin / double chin / cleft chin / dimple in chin / visible adam’s apple
nose: snub / dainty / button / turned-up / long / broad / thin / straight / pointed / crooked / aquiline / roman / bulbous / flared / hawk / strong
mouth / lips: thin / narrow / full / lush / cupid’s bow / rosebud / dry / cracked / chapped / moist / glossy / straight teeth / crooked teeth / gap between teeth / gleaming white teeth / yellowed teeth / braces / overbite / underbite / dimples
facial hair: clean-shaven / smooth-shaven / beard / neckbeard / goatee / moustache / sideburns / mutton-chop sideburns / stubble / a few days’ growth of beard / five o’ clock shadow
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STICKY DATE PUDDING WITH CARAMEL SAUCE
Ingredients
Caramel Sauce:
3/4 cup butter
1 cup + 2 tablespoons brown sugar
1 cup + tablespoon heavy cream
3 tablespoons brandy or rum
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Date Pudding:
3 cups pitted dates
1/2 cup granulated sugar
1/2 cup packed brown sugar
15 fluid ounces of warm water
3 eggs
1 1/2 teaspoons vanilla
7 tablespoons butter, melted
1 3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon sea salt
*Optional: Whipped Cream and orange zest for garnish
Instructions
Preheat your oven to 350* Using butter generously grease a 9" x 9" square baking pan. Set aside.
Prepare Caramel sauce:
In a large saucepan melt butter
Add the brown sugar and whisk until blended.
Add the cream along with the brandy or rum. Bring to a boil, then reduce to a gentle simmer, instead of using a spoon to stir, gently swirl the pan occasionally, for 10 minutes. Remove from the heat and allow to cool.
Cake batter:
Using a food processor, blend the dates, granulated sugar, and brown sugar until a paste forms.
Add the water, eggs, and vanilla; purée until smooth.
While the machine running, slowly add the melted butter and mix until blended. Using a plastic spatula scrape the date mixture into a large bowl and set aside.
Whisk together the flour, baking powder, and salt.
Add to the date mixture and whisk until just combined. Do not over-mix!
Pour the batter into the prepared 9"x9" pan. Use a spatula or knife to level the top of the cake.
Bake until the center of the cake is set and just barely jiggles, about 30 minutes. Remove from the oven and allow the cake to rest for 5 minutes.
Using a wooden skewer or toothpick, poke random holes all over the top of the cake. Pour a cup of the prepared caramel sauce evenly over the cake.
Return the cake to the oven and bake for another 8-10 minutes.
Remove from oven. Cool for five minutes.
To serve, slice the cake into individual servings while it’s still warm. Top each with a bit of prepared caramel sauce.
*Optional: Top with whipped cream and orange zest.
................................. Keep Reading ................................
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Apple Cobbler Ice Cream with Buttermilk Base and Cheddar
https://www.wisconsincheese.com/recipes/3488/cheddar-apple-pie-ice-cream
https://www.seriouseats.com/buttermilk-ice-cream
https://amiraspantry.com/basbousa/
Ingredients
Honey cake
1 ⅔ cup (306g) Farina (flour, cream of wheat).
½ cup ghee.
1 Tablespoon honey.
½ cup (116g) sugar.
½ cup (97g) plain yogurt.
½ Tablespoon (6g) baking powder.
½ cup (45g) unsweetened coconut flakes finely shredded. Note1
0.5 Tablespoon tahini. plus 1 Tablespoon ghee to brush the bottom.
Honey Cake Syrup
1 cup sugar.
1 cup water.
1 teaspoon lemon juice.
2 Tablespoon honey.
½ teaspoon vanilla extract. Note2
Nuts for garnishing Note3
Caramel apples
4 tablespoons butter, cubed
1/2 cup light brown sugar
4 large apples, peeled, cored and diced into 1/4 inch cubes
1 teaspoon ground cinnamon
1/4 teaspoon each ground allspice, cloves, ginger and nutmeg and cardamom
1/8 teaspoon salt
1 tablespoon cornstarch
1 tablespoon lemon juice
Ice cream
7 ounces plain or lightly toasted sugar (about 1 cup; 200g)
3/4 ounce cornstarch (about 3 tablespoons; 20g)
1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
2 large eggs (about 3 1/2 ounces; 100g)
10 ounces cultured, lowfat buttermilk (about 1 1/4 cups; 285g)
8 ounces heavy cream, straight from the fridge (about 1 cup; 225g)
1 tablespoons finely grated cheddar
1/2 ounce apple brandy, or other fruity spirits like whiskey (about 1 tablespoon; 15g), optional
1/4 teaspoon orange blossom water, optional
Instructions
Honey Cake
Heat oven to 350F.
In a deep bowl, combine farina, baking powder, sugar and coconut then mix well.
Melt the ghee in the microwave or stove top then dissolve the honey in it.
Add the ghee mixture to the bowl of dry ingredients and mix well to combine.
Add the yogurt and mix, just until everything is well incorporated.
Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.
Spread nuts on top evenly to decorate.
Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes.
Honey Cake Syrup
When you move the basbousa to the upper shelf start making the syrup.
In a small saucepan over medium heat, combine syrup ingredients and bring to a boil.
When it boils, reduce heat and simmer for 10 minutes.
Turn heat off and keep the syrup warm.
When basbousa is done, turn off your oven and take it out.
Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF oven for 5-10 minutes.
Take it out, cut and enjoy
Caramel apples
Melt butter in a large skillet over medium heat. Stir in brown sugar until dissolved. Add the apples, cinnamon, allspice, cloves, ginger, nutmeg and salt. Cook and stir until apples are crisp-tender, about 8-10 minutes. Combine cornstarch and lemon juice in a small bowl until smooth. Add cornstarch mixture to skillet. Cook and stir 1-2 minutes longer or until caramel has thickened. Remove from the heat. Transfer apple mixture to a bowl. Cool to room temperature. Cover and refrigerate.
Ice cream
In a 3-quart stainless steel saucier, whisk together sugar, cornstarch, salt, and eggs, followed by the buttermilk. Cook over medium-low heat, whisking constantly but gently, until warm, about 3 minutes. Increase heat to medium and continue whisking until thick and steaming hot, about 3 minutes longer. When the custard begins to bubble, set a timer and continue whisking for exactly 1 minute to neutralize a starch-dissolving enzyme found in egg yolks (or just achieve 170F). Grate cheddar into the hot custard before straining.
Strain into a non-reactive container, then whisk in cream, brandy, and orange blossom water, if using. Season to taste with additional salt, if needed. Cover and refrigerate until no warmer than 40°F (4°C), or cool to the same temperature in an ice bath. Meanwhile, place a 1-quart container and flexible spatula in the freezer.
Churn the chilled base immediately in an ice cream maker according to the manufacturer’s directions, until fluffy and thick enough to gather in the dasher. When the ice cream is ready, shut off the machine and, using the chilled spatula, scrape into the chilled container, layering in caramel apple, honey cake, and apple cider caramel. Enjoy as soft-serve, or cover with plastic pressed directly against surface of ice cream, then close lid and freeze until firm enough to scoop, about 4 hours. Serve with additional cheddar grated on top.
Notes
Historically, buttermilk has always been lowfat by nature, because it was a byproduct of churning butter. Modern manufacturing methods may not produce buttermilk the same way, but low-fat styles best mimic the flavor and body prized in the original.
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