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foodreceipe · 2 years

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This Magic Grid Will Give You Endless Grilled Cheese Ideas

One Recipe, Endless Variations By Kristin Stangl 02/10/22

In This Article

The Bread

The Cheese

The Fat

The Add-Ins

Grilled cheese ranks high in the world of comfort food. A top-notch grilled cheese hits these essentials: ooey, gooey cheese, buttery toasted bread, and—above all—simplicity. The mark of good comfort food is, after all, an ease in preparation. A few ingredients and less than 10 minutes will yield a mighty tasty grilled cheese sandwich.

The beauty of the grilled cheese framework is that it comes with the chance to build and experiment. There is a whole, big, grilled cheese universe out there beyond those sliced white bread and American cheese slabs. Armed with this recipe and our Grilled Cheese Chooser—the basic premise of bread, cheese, fat/oil, and add-ins—you can build an endless variety of soul-satisfying grilled cheese sandwiches. 12,650, to be exact.

The Bread

Your very first grilled cheese sandwich was probably on simple white sandwich bread, not an artisanal loaf. But that shouldn’t stop you now from mixing things up as you build your way to grilled cheese glory. The bread should be sturdy enough to stand up to a few flips around a skillet and nothing too crumbly. But otherwise, the choice is yours—you may want to stand out with flavor (like a marbled rye bread would) or simply hold space for the other flavors and melting cheese to shine.

The Cheese

The lead actor in this story is certainly the cheese and there is much to consider when deciding what you want for your final product. The ooey, gooey melt of a cheese like American or the sharp bite of a cheddar? Why not both to cover all of the bases? The cheese can also go off the beaten path to roads less traveled in this context, like a goat cheese or a Brie. This element of your sandwich is where the comforting warmth comes in, so pick your dairy wisely, but know that since it is cheese and cheese is delicious, you can't really make a wrong choice here.

The Fat

In order to garner a crisp, golden brown toast to your bread, some fat is necessary. Butter or mayo can be spread directly on the outside of the bread slices before making it to the pan; while bacon fat or other oils can be warmed in the pan first before sandwich grilling kicks off. This element is essential to that crisp toasted crunch that marks a grilled cheese worth celebrating. Butter and bacon fat will add an extra hit of flavor, while other choices will simply aid in even-browning and toasting.

The Add-Ins

Grilled cheese purists can skip this step, but the inclusion of a little something extra is what sets your tasty invention apart from a just-your-average grilled cheese. These add-ins can be something that lends contour to a flavor profile—like a schmear of garlicky fresh pesto, the sharp tang of dijon mustard, or another condiment. The add-in can also be an extra element that lends crunch (hello, bacon) or spice (chipotle, pickled jalapeno, or Sriracha to name a few). Just like the cheese selection, the add-ins can be singular or a few at once. Think chipotle-bacon, cheddar grilled cheese on sourdough, or a mozzarella, tomato-pesto number on brioche.

The key elements never change, like actors in a grilled-cheese play. The bread, cheese, fat, and optional flavor add-ins are ready to guide you along a choose-your-own-adventure grilled cheese journey. The specific options laid in this matrix are really just the beginning. Now that you have the formula, the options are endless.

Not All Bread and Cheese Pairings Are Created Equal—Here Are the Ones to Know

Helpful Links

The Best Way to Store Chees

How Long Can Cheese Last in the Fridge?

Can You Freeze Cheese?

45 Best Grilled Cheese Sandwich Recipes

How To Make A Giant Grilled Cheese To Feed Everyone

https://www.thespruceeats.com/grilled-cheese-chooser-4783247

#Grilled Cheese #Cheese #https://foodreceipe.tumblr.com/archive

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instantdeerlover · 4 years

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The London Breakfast & Brunch Takeaway & Delivery Guide added to Google Docs

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Brunch isn’t a meal. It’s a state of mind. The state of mind being, wow, isn’t it wild to drink booze whilst eating a poached egg. But rather than attempting to flip the perfect pancake at home, you can order from one of London’s cafés and restaurants that are delivering your classic breakfast foods. So whether you’re after some classic scrambled eggs and a flat white at 9am, or a big deal shakuka and french toast feast to go with your mimosas, this list has what you’re looking for.

Jump To

North

East

South

West

Central

NORTH Café Lemon ££££ 118 West Green Road

Café Lemon is a spot in Seven Sisters that’s delivering pretty much anything and everything you could want to wake up to. Aside from classic fry ups and avo toast, there are Turkish eggs, coffee, and even an excellent burger selection if you went a bit heavy last night.

Roni's Bagel Bakery ££££ 37 Belsize Ln

A certified mensch in north London terms, Roni opened up his first bagel bakery 30-odd years ago, and you can get bagels, shawarma, French toast, shakshuka, and more delivered from the Belsize Park or Muswell Hill locations.

Coffee Circus ££££ 136, Crouch Hill

Open until 3pm daily, Coffee Circus is a Crouch End café that will help you out every day of the week. There are egg and bacon rolls for when you’ve run out, bubble and squeak for a Saturday morning treat, and a whopper of a full English for when that glass turned into a bottle. There is, obviously, plenty of coffee too, including very helpful supplies, available for delivery or takeaway.

Franks Canteen ££££ 86 Highbury Park

If you’ve woken up feeling riper than the bananas you will inevitably turn into bread, then you probably want to talk to Frank. This Highbury café is doing all sorts for takeaway - essential supplies, booze - but you need to know about their bacon/sausage sandwich with garlic chutney on a potato bap. Fried eggs are optional, but they’re also not. There’s also a hot roast chicken bap with Japanese mayo and fries, and drinks too.

Latteria £ £ £ £ Italian in Islington ££££ 56 - 58 Essex Road Not

Rated

Yet

Latteria in Angel is open until 9pm daily which is great news if, like us, you’re a fan of brinner (a.k.a. breakfast for dinner). If that’s not for you, then maybe eggs royale or focaccia pizza is. Order them, eggs, avo-toast, and more for delivery here.

The Good Life Eatery ££££ 1 St. John's Wood High St

The Good Life is a kind-of-Californian inspired café that’s all about bowls, juices, and saying stuff like “great job!”. They’re delivering from their St John’s Wood location if you fancy some vegetable-based goodness.

SOUTH Juliet's ££££ 110 Mitcham Road

How do you like your eggs in the morning? Served with smoked heritage potatoes, whipped goat’s cheese, and wild marjoram? That’s perfect, because that’s exactly what Juliet’s serves from 9am daily. This popular Tooting brunch spot are delivering creative takes on classics, like their sourdough BLT with crispy cured bacon and their scrambled eggs that comes topped with pumpkin seed dukkah. And yes, you do need a pistachio cake slice and a flat white too.

Tupi ££££ 2 CASTLE SQUARE, ELEPHANT ROAD

On Tupi’s menu you’ll find something called the Mr Bacon Sandwich and a benedict situation called the Mrs Eggs Royale. We bet they’re getting on way better than us and our partners. Anyway, that bacon sandwich comes in a toasted pitta bread with tomato jam, and you’ll also find plenty of sweet potato, avocado, and chorizo across their brunch menu. If you live in or around Elephant And Castle, you can order here.

HOB ~ Heart Of Balham ££££ 113 Balham High Rd

Well, that bottle of ’secco in the fridge isn’t going to drink itself is it? Pair it with this neighbourhood cafe’s classic Lebanese breakfast, Turkish eggs, or shakshuka. If you’re after something with a little more lunch vibe, they’re also delivering big brunch sandwiches like a scrambled egg and chorizo baguette.

Putney Pantry ££££ Putney High Street

Putney Pantry might sound like the most middle-class thing since Waitrose started calling limoncello puddings an essential, and we love it. Very much your local café situation, they’re delivering all of your brunch and breakfast classics from 8.30am. You can get involved in their vegetarian breakfast if you’re after something filling that also contains a solid vitamin hit, or go for the rarebit on sourdough if you’re after something a little more special.

Scrambled And Wild ££££ 206 Rye Lane

Two adjectives that very aptly describe our isolation mood, Scrambled and Wild is basically one big egg fest in Peckham. When it comes to toppings, you’ll find cherry tomatoes, pistachio dukka, avocado, feta, and chorizo. The classic scrambled eggs with sea salt is just £2.99 and they’re also delivering halloumi sandwiches, a smoked salmon number, as well as beer and lemonade.

2 Girls' Cafe ££££ 24A Peckham Rye

Apart from sounding like the opening scene of a Phoebe Waller-Bridge play, 2 Girls’ Cafe is a cool and casual Peckham spot that are all about that vegan brunch lifestyle. There’s a little bit of everything on the menu from scrambled tofu, to falafel wraps, smoothies, and avocado sides. Although we’ve got our eye on something called the Wonderwoman, which involves homemade courgette hummus, avocado, tomato, bread, and coconut bacon. Obviously.

EAST Snackbar £ £ £ £ Japanese , Sandwiches , Brunch in Dalston ££££ 20 Dalston Lane 8.0 /10

The snackbar is what we’re calling our kitchen counter these days. It’s where we lean and eat hummus chips, perch with a block of cheddar, and look at hopelessly when the cupboards aren’t responding to our wishes. It’s also an excellent café in Dalston that’s making weekly changing menus to order or collect Wednesday through Friday. From chicken caesar sandwiches to pork belly burritos, check their Instagram for menu updates.

Gokyüzü ££££

Gökyüzü is probably London’s most well-known Turkish restaurant, but you might not think about it first thing. But why wouldn’t you be thinking about menemen, halloumi and scrambled eggs. Or fried eggs, sucuk, and borek? Exactly. Order here for delivery.

Hash E8 £ £ £ £ Diner in Dalston ££££ 170 Dalston Lane Not

Rated

Yet

We’ve lost count of the number of times Hash has saved us on a Saturday or Sunday morning, at around 3pm. Without getting all misty-eyed, this is one of our favourite brunch spots around. Not just because they’re obsessed with hash browns (hello, soulmate), but because they do things like a bucket of bacon with maple syrup, or tater tots with hollandaise. Order here, thank us later.

Bistrotheque £ £ £ £ French in Bethnal Green ££££ 23-27 Wadeson St 7.8 /10

Sadly, we won’t be able to head to Bistrotheque on a Sunday, immediately order a cocktail to recalibrate, before napping face first in their potato and comté pie for the foreseeable future. Thankfully they are doing brunch on Sundays (and only Sundays) from 11am to 3pm. You can pre-order a brunch bonanza deal with farinata, French toast, pancakes, and bloody mary here.

WEST Eggslut ££££ 185 Portobello Road

This Notting Hill spot has a stupid name. But who are we to judge, we named our childhood fish Captain Bubbles. Originally from LA, you can now get this fast food joint’s brunch sandwiches delivered. Don’t expect your basic egg and bun though. Their toppings include everything from hard-cooked eggs mixed with honey mustard aioli, to chipotle ketchup with hardwood smoked bacon, and a buttermilk biscuit if you’re after something sweet.

Baker & Spice ££££ 54-56 Elizabeth St

Porridge. Smoked salmon bagels. Turkish eggs. American style pancakes. No, we’re not listing everything we ate before 10am this morning, these are some of the dishes you can expect from Belgravia and Chelsea’s Baker And Spice branches. They’ve got your brunch beverage classics covered too with fresh juices, coffee, and fresh teas. Hit them up here for delivery, and add an almond croissant to your order whilst you’re at it.

My Old Dutch ££££ 16 Kensington Church Street

Considering we believe Pancake Day should be a national holiday, you can see why we’re fans of My Old Dutch’s menu. We’re talking whipped cream, Kinder Bueno, Oreos, strawberries, and whole heaps of banana on pancakes. You can order all of that, plus a milkshake or two, right here.

Boys N Berry ££££ Fulham Rd

This brunch spot sounds exactly like the kind of Katy Perry song we would have absolutely butchered during a karaoke session in our former life as people that could leave the house. With a big focus on keeping it kind of healthy, Boys N Berry are delivering poached eggs, granola, berry waffles, iced lattés, and big fruity smoothies. If you live in SW6, or near it, you can also stop-by for collection. Check their Instagram for details. And some pretty sexy pancake pictures.

Hally's ££££ 60 New Kings Rd

Ever tried to clean mango out of a smoothie maker? We have, and honestly we’ve had more fun falling over. Get your big-deal juice hits from Parson Green’s Hally’s instead. They’ve got everything from a berry, banana, oats and almond number to smashed avocado on sourdough with tomato chutney. You can find their full menu here and give them a ring on 07765 838102 to order.

The Good Life Eatery ££££

The Good Life is a kind-of-Californian inspired café that’s all about bowls, juices, and saying stuff like “great job!”. They’re delivering from their Notting Hill and Chelsea locations. So if you fancy some vegetable-based goodness, order from here.

Dominique Ansel Bakery £ £ £ £ Cafe/Bakery in Victoria ££££ 17-21 Elizabeth St 7.8 /10

Dominique Ansel is the bakery best known for bringing us the cronut, a CatDog-like so-wrong-but-so-right combination, but you should know that they can also bring you breakfast and brunch too. Their Belgravia bakery is delivering sweet and savoury, from croque monsieur, to cookies, croissants, and more.

B Bagel Bakery Bar ££££ 236D Fulham Rd

This bagel spot in Fulham is delivering brunch boxes across London. Choose between a box for two or family sized box, both of which contains all the ingredients you need to make your own brunch spread. There's bagels (duh), smoked salmon, bagel fillings, fresh fruit and veg, eggs, freshly squeezed juice, and pastries. So if you want to make a morning (afternoon) out of it, order your box here.

Proud Mary's £ £ £ £ Australian in Shepherds Bush ££££ 1C Oaklands Gr Not

Rated

Yet

If you’ve only just realised that you need 34 separate ingredients to make a brunch spread like the one you’re used to, Proud Mary is here to show you that you only really need one thing: to be within their delivery zone. This much-loved neighbourhood café is now delivering breakfast and brunch. Of course you can get all the basics like your full English, and smashed avocado on sourdough, but they’re also delivering things like Mexican breakfast, satay chicken bagels, and blueberry pancakes. Check out their brunch menu here.

CENTRAL The Lebanese Bakery ££££ Drury House

Three words. All. Day. Breakfast. That’s exactly what this Covent Garden bakery and café offer, just in flatbread form. As well as their manousheh, you’ll find baked eggs, spicy beef sausage, and lamb confit. If you decide to add some of their hummus and banana and honey flatbread to your order, we really wouldn’t blame you.

Jardin Du Jasmin ££££ 161 Great Portland St

What day is it? Who are you? What’s going on? Our answer to all of the above is ‘no idea… brunch?’. If you live in or around Marylebone, you’ve got a great brunch option in Middle Eastern spot, Jardin Du Jasmin. Be warned that they only deliver breakfast until 12pm, but it’s worth cutting an hour off your lie-in to order their red shakshuka, poached eggs with pomegranate, and traditional hummus fatteh.

Hide £ £ £ £ Modern European in Mayfair ££££ 85 Piccadilly 8.7 /10

Brunch is the result of grown-ups wanting a legitimate reason to eat breakfast at 2pm. Hide is the kind of restaurant that feels like the result of a millionaire falling deeply in love with some truffle. The two combined, fantastic. This seriously upmarket Mayfair restaurant are now delivering excellent dishes, including the signature truffle croque monsieur and their homemade granola. Heads up, their French toast ruined all other french toasts for us, and it’ll do the same for you.

Mac & Wild £ £ £ £ British in Fitzrovia ££££ 65 Great Titchfield St 8.2 /10

Anyone who eats pizza for breakfast is someone we’d probably get along with. But anyone that eats Mac and Wilds Scottish ‘breakfast burger’ is someone we respect. A lot. Their Dirty Brunch Burger Kit comes with everything you need to start your day off right, including burger patties, black pudding slices, streaky bacon rashers, and beans. Order yours here.

via The Infatuation Feed https://www.theinfatuation.com/london/guides/london-breakfast-brunch-takeaway-delivery Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created May 23, 2020 at 12:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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taylorsamsnj-blog · 5 years

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Today’s Specials BRICK ONLY!!

Wednesday December 5th

Soup of the Moment: Chicken Tuscano

732-458-SAMS

“Featured Specials”

Breakfast Grilled Cheese $8.99

Pork Roll-Fried Eggs-American Cheese-Grilled Texas Toast

Home Fried Potatoes-Fresh Fruit Cup

Fajita Philly Wrap $9.09

Grilled Top Round-Julienned Pepper & Onions-Smoked Gouda Cheese

Chipotle Sauce-Grilled Flour Tortilla-Hand Cut Fries

Crispy Chicken Melt $9.29

Crispy Chicken-Creamy Goat Cheese-Crispy Bacon

Baby Spinach-Roasted Peppers-Grilled Sourdough-Fresh Side Salad

The Happy Sam $9.09

House Roasted Turkey-Iceberg Lettuce-Ripe Tomato-Mayo

Artisan Wheat Toast-Cup of Soup of the Moment

Sorrento Burger $10.89

Angus Ground Beef-Prosciutto-Fresh Mozzarella-Sundried Tomato Aioli

Baby Arugula-Toasted Brioche-Hand Cut Fries

Big Buff Salad $9.39

Crispy Buffalo Cauliflower-Crumbled Blue Cheese-Cucumber

Pico de Gallo-Red Onion-Romaine-Ranch Dressing

Coffee of the Day:Santa’s White Christmas

Drinks: Cherry Arnold Palmer or Chocolate Chip Cookie Latte

Desserts: Carrot Cake-Ring Ding

#dailyspecials

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ismokeitsite · 7 years

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When a college student baked out of their mind asks you for a sandwich with everything on it, you make them one with EVERYTHING on it.

I’m currently in college, and I work in a sandwich deli three times a week for some extra cash. I do everything from handling the cash register to washing the dishes to actually making the sandwiches.

What’s unique about this deli is that it’s located right in the middle of a large group of college dorms. So a large amount of the clientele are quite interesting.

Most shifts are fine, with students coming in at all hours of the day. Everyone’s schedule varies slightly and just about no one eats in a regular time frame.

Now the worst day - the busiest day - for someone to be working a sandwich shop in the middle of a college dorm complex is on 4/20. I’d say roughly half the people who came into our shop (and there was a steady procession) ranged from slightly hazed to well baked.

I liked to make a game out of it by trying to match the how toasted I made their sandwich to how high they were. Made the job a little less stressful.

And to be fair, the majority of the guys who’d smoked a bowl before coming were seriously friendly. Always mellow, easy going, and proclaiming my creations to be the best thing they’d ever had.

The problem arose when one of these fellas decided to challenge me with a peculiar order. Just to give you an image of what he looked like, he was a scrawny white dude with dreadlocks, a tank top, and cargo shorts. We’ll calm him DL, for the dreads.

I finish taking the order of the person before DL and then he sort of shuffles forward. Then he puts his hands on the register and begins petting it. “Duuude, make me one with everything.”

I eyed him dubiously. “Everything as in a lot of meat? Or veggies? Or...?”

“Fuckin’ everything, man. All of it. With two slices of bread on the ends. I don’t give a fuuuuck.”

Just to be safe, I made myself clear. “So every meat, veggie, cheese, sauce, and topping? You know that’ll raise the cost considerably, right?”

DL waves his student ID around. (We use them to pay for meals). “I got food dollars for days, man. I want everything, you feel me?”

I nodded, selecting the “Custom Sandwich” option and ticking off every single ingredient we had. I saw this as a challenge - a way to experiment with the taste buds of someone blazed out of their fucking skull.

Here’s a list of what I put:

Meats: Chicken, turkey, ham, pepperoni, and ham.

Veggies: Lettuce, spinach, cucumber, tomato, onion, banana peppers and olives.

Cheese: Provolone, swiss, cheddar and pepper jack.

Sauce: Mayo, chipotle mayo, mustard, hummus, spicy mustard, ranch, peanut butter, nutella and jelly.

Toppings: Salt, pepper, and vinegar and oil.

Fucking gross, right? DL didn’t care.

As I filled it out, the cost amounted to over $30. The lettuce-addled idiot didn’t even blink (I don’t think he could’ve anyway) as he swiped his card and paid for it.

The curiosity in my mind grew as I slipped on gloves like I was about to do a proctology exam and set about making this monstrosity. He wanted one with everything, he was gonna fucking get it.

I used sourdough as a base because it was our widest, most reliable bread. First I slathered on the sauces, creating a nasty-ass strata of thick and runny juices. Then I dropped on the meat slices, making sure to do the bare minimum of each or risk facing the Leaning Tower of Shitty Sandwich Ingredients.

Once those were taken care of the ingredient had already amassed to ~3 inches not counting the half inch of sourdough. I moved onto the veggies.

Cucumbers, tomato, extra lettuce for poetic reasons, spinach, and everything else added another inch and a half. I squirted on a healthy does of the vinegar-oil, pretending it was a vegan’s wet dream.

Then I moved to the cheese, which stacked easily, before finally topping it with the salt and pepper.

When all was said and done, this homunculus of a sandwich stood around six inches and leaked like a granny on ex-lax. It juuuust barely fit on the toaster and took a couple minutes to even singe through the juices soaking the bread.

As I waited for it to heat up, I noticed DL watching me with complete fixation. I couldn’t tell if the wheels turning in his mind were in anticipation or because he was having second thoughts.

When I slid the sub onto the wax paper, I just wrapped it around once and bound it with tape. There was no other way.

Then I presented it to the scrawny, blood-shot customer who took it with an exuberant “Duuuude, awesome. Thank you!”

I almost asked him once more if he was sure. If maybe he wanted to try something else and get a couple coupons for his trouble, but I didn’t. He’d told me he wanted everything on it and I was emotionally invested at this point.

Under my gaze, DL sat down at a nearby table with a couple friends, all of whom were laughing and goading this guy on. Eventually DL wrangled the sucker out of the wax paper and bought it to his mouth.

For a second he looked confused as he tried to wrap his mouth around the ungodly thing, but finally managed to unhinge his jaw wide enough. I winced as he took a giant a bite, chewed in exaggerated motions and swallowed. He went still for a second, just staring off into space while his buddies laughed and mocked him.

Then he snapped out of his haze and turned my way. “Awesome sandwich, bro. Ten out of ten.” He flashed a thumbs up, which made the unsupported half of his sandwich to sag and drop a decent amount of meat and sauce in his lap.

He looked down at it, muttered something like “Uncool… uncool,” and took another big-ass bite.

I watched for another second before returning to the register. The only reason I could think of that DL wasn’t hurling his guts all over the floor was because the sandwich possibly had that soda quality where you mix everything up and occasionally get a concoction that wasn’t fucking gross.

Or he was just absolutely fucking gone. That was more likely.

Either way, I was happy to have done my job, served a bunch of giggling idiots their sandwiches, and witness the consumption of one of the nastiest monstrosities known to man.

TL;DR Working the sandwich shop on 4/20, dude blazed out of his skull orders one with everything on it, and I comply.

Submitted October 05, 2017 at 11:29AM by Hdalby33 via reddit http://ift.tt/2fU30QE

#IFTTT #reddit #Ismokeit.net #ismokeit

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theganjadigest · 7 years