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#Story Writing
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A Recipe for Daropaka and a Korithian Meal
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Hello everyone! (More than) A few days ago I said that, as a way to celebrate reaching 200 followers that I would make one of the dishes from the setting of my WIP. I did something similar for 100 followers which you can see here. This time around I put up a poll to see what dish you all would like to see based on the favorite dishes of my OCs. You voted for Otilia's favorite food, a cheesecake (Daropaka) from the land of Korithia.
However because I felt a bit bad about how long it took me to get to this and because I needed to make something for dinner anyway, I prepared an entire Korithian meal, specifically the last dinner Otilia ate before she left her homeland.
I will give a short description and some history for each component of the meal and will also provide recipes. These recipes come specifically from the Korithian city-state of Kalmanati.
BIG POST ALERT
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The diet of Korithians is highly reliant on cereals, grapes, and olives. Barley is the most commonly consumed cereal and is used in the bread of most commoners. However, Kalmanati is famed for the quality of its wheat, and particularly among the wealthy, wheat is the cereal grain of choice. Legumes (Lentils, peas, vetch, beans, etc), vegetables (Cabbage, carrots, lettuce, seaweeds, artichokes, asparagus, onions, garlic, cucumber, beets, parsnips, etc.) and fruits/nuts (pomegranate, almond, fig, pear, plum, apple, dates, chestnuts, beechnuts, walnuts, rilogabo(Kishite regalu "Sunfruit"), bokigabo (Kishite botagalu "Northern fruit), etc.) also make up a significant portion of the Korithian diet, with meat (Cattle, lamb, pig, goat, goose, duck, horned-rabbit, game) and fish typically filling a relatively minor role except for in the diets of wealthy individuals (like Otilia).
Vinegar, oil, and garlic appear in almost all Korithian dishes and are an essential aspect of the Korithian palate.
Recipes below the cut!
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The components of the meal are as follows:
Daropaka: (Korithian: Daro = cheese, paka = cake)
Karunbarono: (Korithian: Karun = meat, baro = fire (barono = roasted) )
Pasrosi Diki: (Korithian: Pasrosi = fish(es), Diki = small)
Psampisa : (Korithian: Psamsa = bread, episa = flat)
Akuraros : (Korithian: Akuraros = cucumber)
Ewisasi : (Korithian: Ewisasi = olives)
Funemikiwados: (Korithian: Funemiki = hill (mountain diminutive), wados = oil/sauce)
Wumos: (Korithian: Wumos = wine)
Daropaka aka Awaxpaka aka Korithian Cheesecake
Daropaka is a popular dessert in Korithia, however its origins predate Korithia by several thousand years.
The dish originates from a race of forestfolk living on the Minosa, known as the Awaxi. The Awaxi were a tall and powerful race, some rivaling even demigods in size. Aside from their size the Awaxi were also easily identifiable by the third eye which sat on their forehead and the porcupine like quills which grew from their shoulders, sometimes called the Awaxi mantle.
The Awaxi were a primarily pastoralist civilization, living in small semi-temporary communities where they raised cattle and goats. They are credited with inventing cheese.
The first humans that the Awaxi came into contact with were the Arkodians. The Arkodians introduced the Awaxi to metallurgy, and in exchange the Arkodians were given knowledge of the cheesemaking process. This early form of cheese was called darawa (Korithian: Daro) and was typically made from cow's milk and vinegar, the resulting cheese being soft and crumbly, similar to a ricotta.
Unfortunately peace would not last. The Awaxi settled disagreements and debates often through duels, rather than through war. While quite skilled duelists, their culture had no reference for strategy in battle and lacked the proper skills to fend off the organized assault from imperialistic Arkodians. The Awaxi were eventually driven to extinction, though they still appear as monsters in Korithian myth.
The Arkodians themselves would later fall, destroyed by the Kishites, however many of their recipes, including their recipe for cheesecake, would be passed down to their descendants, the Korithians.
Recipe
(Note that Korithia has no distinct set of measurements nor are recipes recorded. Recipes are typically passed down orally and differ greatly between regions and even families. Adjust ingredients to one's own liking) (Also note that this is not like a modern cheesecake, as it utilizes a ricotta like cheese the texture will not be as smooth and it doesn't use eggs as chickens have not yet been introduced to Korithia)
The Cheese
1/2 Gallon of Whole Cow or Goats Milk
1 Pinch of Sea Salt
2 Bay leaves
2 Tablespoons of White Vinegar
1 Large Ripe Pear
6 Tablespoons Honey
2 Tablespoons White Wheat Flour
1 Tablespoon Rilogabo Juice (substitute 1:1 Orange and Lemon juice)
The Crust
1 Cup White Wheat flour
Water, Warm
1 Pinch of Sea salt
The Topping
1 Sprig Rosemary
3 tablespoon honey
2 tablespoon rilogabo juice (see above)
1 Large pear (optional)
Fill a pot with milk. Stir in salt and add bay leaves. Heat over medium heat until milk registers around 190 F, do not allow to boil. Look for slight foaming on the surface, when the temperature has been reached, remove the bay leaves and add vinegar, the curds will begin to form immediately, stir to fully incorporate vinegar without breaking curds. Stop.
Take the pot off of the heat and cover, allow it to sit for 15 minutes.
Using cheesecloth, a fine mesh strainer or both, separate the curds from the whey. Allow the curds to cool and drain off excess liquid.
Preheat the oven to 410 F or 210 C. Grease the bottom and sides of an 8 inch cake pan with olive oil.
While cheese is draining, make the crust. Knead the white wheat flour with a pinch of salt and warm water for about 15-20 minutes, until obtaining a smooth consistency. Roll a thin circular sheet larger than the cake pan. Lay the dough inside, trim off any dough which hangs over the edge of the pan.
Skin and seed 1 large pear, using either a mortar and pestle or a food processor, break the pear down into a paste or puree, there should be no large visible chunks.
Combine drained cheese, 6 tbsp honey, pear puree, flour, and rilogabo juice. Using a food processor or other implement combine ingredients until a smooth texture is achieved. Taste and add honey accordingly
Pour the mixture into the pan, careful not to exceed the height of the crust. Top with a sprig of rosemary and place into the oven.
Cook for 25-30 minutes or until the filling has set and the surface is golden.
Make the topping by combining 3 tablespoons of honey and the remaining rilogabo juice.
Remove cake from the oven and pour the topping over the surface. Allow the cake to cool
Serve warm, cold, or room temperature with fresh fruit.
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Karunbarono aka Roasted Meat
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Cooking meat on skewers is a staple of Korithian cuisine, so much so that in certain regions the metal skewers or kartorosi, can be used as a form of currency. Meat is typically cooked over an open fire or on portable terracotta grills, though it is not unheard of to use a large beehive shaped oven or baros. The majority of the meat eaten by the lower classes comes in the form of small game such as rabbit or sausages made from the scraps of pork, beef, mutton, poultry, and even seafood left after the processing of more high-class cuts. The chicken has not yet been properly introduced to the islands, though some descendants of pre-Calamity chickens do exist, though they in most cases have drastically changed because of wild magic. Animals are rarely eaten young, lambs for example are almost never eaten as their potential for producing wool is too valuable. Most animals are allowed to age well past adulthood, except for in special circumstances. The practice of cooking meat in this style is prehistoric stretching back far before Korithia or Arkodai. What is newer however is the practice or marinading the meat before cooking it, this is a Korithian and later Kishite innovation.
Recipe
1 lb Mutton (meat used in this recipe), beef, lamb, venison, or horned-rabbit meat (in order to achieve this it is suggested to use wild hare meat in combination with pork fatback) chopped into bite sized pieces
4 Tablespoons Plain Greek Yogurt
4 Tablespoons Dry Red wine (Any dry red will work, for this recipe I used a Montepulciano d'abruzzo but an Agiorgitiko would work perfectly for this)
3 Tablespoons Olive Oil
4 Cloves of Garlic roughly chopped
1 Small onion roughly chopped
1 sprig fresh thyme
1 sprig fresh rosemary
1 tsp sea salt
1 tsp black pepper
1/2 tsp ground cumin
Gather and measure ingredients
Combine everything into a large bowl and stir, making sure that all pieces of meat are covered in the marinade.
Cover and allow meat to sit, preferably in the fridge for 2 hours or up to overnight.
Well the meat is marinating, if using wooden or bamboo skewers, soak in water for at least one hour to prevent burning.
Preheat the oven to 400 F or roughly 205 C. Or if cooking an open fire, allow an even coal bed to form.
Remove meat from the fridge, clean off excess marinade including any chunks of garlic or onion
Place meat tightly onto the skewers making sure that each piece is secure and will not fall off.
Brush each skewer with olive oil and additional salt and pepper to taste, optionally add a drizzle of red wine vinegar.
Place on a grate either in the oven with a pan below it to catch drippings or else over the fire. Allow to cook for 10-20 minutes depending on how well you want your meat cooked (less if using an open fire) Check every five minutes, flipping the meat after each check.
Remove from the oven and serve immediately.
Pasrosi Diki aka Little Fishes
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Despite living by the sea, fish makes up a surprisingly small part of most Korithians' diet. The most valuable fish typically live far away from shore, where storms and sea monsters are a serious threat to ships. Much of the fish that is eaten are from smaller shallow water species, freshwater species, or shellfish. Tuna, swordfish, sturgeon, and ray are considered delicacies, typically reserved for the wealthy. Marine mammals such as porpoise are eaten on rare occasions, typically for ceremonial events. Pike, catfish, eel, sprats, sardines, mullet, squid, octopus, oysters, clams, and crabs are all consumed by the poorer classes. Sprats and sardines are by far the most well represented fish in the Korithian diet, typically fried or salted, or even ground and used in sauces. This particular recipe makes use of sprats. Unlike their neighbors in Baalkes and Ikopesh, Korithians rarely eat their fish raw with the exception of oysters.
Recipe
(Note that unlike modern recipes using whitebait, these are not breaded or battered as this particular cooking art has not yet been adopted in Korithia, though it is in its infancy in parts of Kishetal)
10-15 Sprats (other small fish or "whitebait" can also be used)
2 quarts of olive oil (not extra virgin)
Sea salt to taste
Black Pepper to Taste
Red Wine Vinegar to taste
Gather ingredients
Inspect fish, look for fish with clear eyes and with an inoffensive smell, avoid overly smelly or damaged fish.
Pour olive oil into a cast iron skillet or other high sided cooking vessel and heat to approximately 350 F or 177 C.
Fry the fish in batches of 5, stirring regularly to keep them from sticking. Cook for 2-4 minutes until the fish have started to crisp. Be careful, some fish may pop and spit.
Remove fish from the oil and allow them to drain.
Season fish with salt, pepper, and vinegar and serve.
Psampisa aka Flatbread
There are many varieties of bread eaten in Korithia and grain products make up anywhere from 50 to 80 percent of an average individuals diet. This particular variety of bread is most popular in the southern and eastern portions of Korithia, whereas a fluffier yeasted loaves are more commonly eaten in the west and north. This recipe is specifically made with wheat but similar breads can also be made with barley or with mixtures. If you do not want to make this bread yourself it can be substituted with most pita breads. Bread is served with every meal and some meals may feature multiple varieties of bread.
(Note for this recipe I only had self-raising flour at hand which gives a slightly puffier bread, if this is what you want add roughly 3 tsps baking powder)
Recipe
2 1/2 cups white wheat flour plus more for surface
1 1/2 teaspoons sea salt
1 cup whole fat greek yogurt
Olive oil for cooking
In a large bowl, mix together the flour, salt and baking powder. Add the yogurt and combine using a wooden spoon or hands until well incorporated
Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth.
Cover the dough and allow to sit for approximately 20 minutes
Separate dough into desired number of flatbreads.
Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface. Size is up to taste.
Heat a pan on medium high heat. Add the olive oil and cook the flatbreads one at a time for about 2-4 minutes, depending on thickness, per side until the bread is puffed and parts of it has become golden brown.
Akuraros aka Cucumber (Salad)
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While the cucumber has become a relatively popular crop within Korithian agriculture it is not native and was all but unknown to their Arkodian predecessors. Cucumbers, which actually originated in Sinria and Ukar, were introduced by Kishite invaders during the Arko-Kishite war and were subsequently adopted by the survivors of that conflict. Cucumbers are associated with health and in particular with fertility. Cucumbers are typically eaten raw or pickled. They may be used in salads or even in drinks, ground into medicinal juices. Cucumbers are additionally believed to ward off disease carrying spirits and may be hung outside of the doors of sick individuals to ward off evil entities. Cucumbers are also fed to learning sages, as they are believed to strengthen the resolve and spirit. A potion consisting of the magical herbs wumopalo and lisapalo, wine, and cucumber juice has historically been used to temporarily induce in non-sages the ability to see spirits. Dill is additionally believed to produce positive effects, thought to ward of diseases of the stomach and cancers. Dill is often used in potions which may effect the physical nature of an individual, these potions are rarely used as their effects are most often permanent to some extent.
This particular cucumber salad recipe is a favorite in the region around Kalmanati, Bokith.
Recipe
1 large cucumber cleaned
2 cloves garlic roughly chopped
2 tablespoons fresh dill chopped
1/3 cup red wine vinegar
1/4 cup extra virgin olive oil
Salt to taste
Pepper to taste
Cumin to taste
Cut cucumber into thin slices (the actual width will vary dependent on taste)
Combine cucumber and all other ingredients in a non-reactive container and mix.
Cover and store the salad for at least 30 minutes and up to 12 hours.
Serve cold
Ewisasi aka Olives
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The Ewasi or olive is in many ways the center of Korithian cuisine, as it is also in Baalkes and Knosh. Olive oil is used regularly and the olive fruit is consumed at all meals of the day including dessert. Olives are cured via the use of water, vinegar, brines, or dry salt in order to remove their innate bitterness. There are hundreds of varieties of olive in Korithia alone, their taste dependent on when they are harvested, how they are cured, the particular cultivar, and even the soil in which they are grown. Kalmanati is best known for two varities of olive, the kalmi, which is red fleshed and meaty, typically cured in red wine vinegar, and the prasiki, a small green olive which is firm and slightly nutty in flavor.
Recipe
Take your favorite olives, put them in a bowl. Optionally add vinegar and herbs
Funemikiwados aka Hill Sauce
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Hill sauce is the condiment of choice for most Korithian households and the exact nature of the sauce will vary greatly from region to region. In the north it is most often composed of pine nuts, olive oil, onion, vinegar, salt, and garlic. In the south the sauce is typically far more marine in nature, composed of seaweed, fish, garlic, olive oil, and vinegar. In all cases the ingredients are combined and mashed or ground to produce a pourable/dipable sauce. The sauce itself originates from the center of Korithia around the city of Bokakolis. The sauce was originally used by shepherds to flavor dried meats which may otherwise be dry or flavorless. Its name derives from the ingredients used within these early versions of the sauce, many of which were herbs plucked from the hillside while the shepherds tended to their flocks. The Kalmanatian version of the sauce is similar to this original herb based variety however it adds salt-cured fish and tisparos (Tisi - tickle, paros- seed) , another Kishite import (there it is called lisiki). This sauce is often used with practically any savory food, poured on meat, fish, vegetables, and bread. Often a house may be judged by the quality of their funemikiwados. Among the Kalmanatians there is two varieties of the sauce, a fresh version (the one described here) and another which is typically made with dried herbs and has additional vinegar added to act as a sort of preservative.
Recipe
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
2 tbsps rilogabo juice (1:1 orange and lemon)
2 anchovies (or other small salt-cured fish)
1/4 cup fresh chopped dill
1/6 cup fresh chopped parsley
1/8 cup fresh chopped thyme
6-10 leaves of fresh chopped rosemary
2-3 leaves fresh basil
2 cloves of garlic
Black pepper to taste
Ground tisparos to taste (Substitue ground sichuan pepper)
Gather the ingredients.
Combine and grind anchovies, garlic, and herbs into a fine paste, using a mortar and pestle or with a food processor.
Combine the herb paste ialong with the rest of the other ingredients and mix until completely incorporated.
Allow to sit at least 30 minutes, allowing for flavors to develop and properly incorporate with each other.
Serve with meat or fish
Wumos aka Wine
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Wine in Korithia predates both the Korithians and the Arkodians, and had already been developed by several cultures on the islands including the Awaxi mentioned earlier. Wine is one of the most commonly consumed beverages, only surpassed by water, and slightly more common than psamarla, a Korithian version of unfiltered beer. Wine has many social, religious, and economic uses and is essential in the trade of the plantbrew, making up the base of many kinds of potion. There are many varieties of wine, with some being viewed as better or worse than others. Red wine is typically preferred for later in the day as it is believed that it helps to induce sleep while white wine is preferred for the morning and afternoon. Wine is typically watered down at a ratio of 2 parts water to 1 part wine, this may be either with plain or salted water. Unwatered wine is saved for special occasions and certain religious ceremonies in which intoxication is the goal. Wine may be sweetened with honey, figs, or various fruit juices. Herbs and spices such as black pepper, tisparos, coriander, saffron, thyme, and even cannabis and opium and various magical herbs may be added to change the flavor of the wine and to promote other effects.
Recipe
Pick a wine that you like and put it in a glass or cup. You can water it down if you would like but I didn't because I am not Korithian and this was a special occasion.
I finally got this post done! If you decided to read through this whole thing, thank you! Let me know if you try any of these, most of these amounts are ultimately a matter of taste, you can change things and experiment if you want.
Now we'll see if I get to 300 followers and we'll do this all over again with the food from another part of the Green Sea.
Thank you all again for following me, I've really enjoyed sharing my WIP with y'all!
@patternwelded-quill , @skyderman , @flaneurarbiter , @jclibanwrites , @alnaperera, @rhokisb, @blackblooms , @lord-nichron , @kosmic-kore , @friendlyshaped , @axl-ul , @talesfromtheunknowable , @wylanzahn , @dyrewrites , @foragedbonesblog , @kaylinalexanderbooks , @mk-writes-stuff , @roach-pizza
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itsbansheebitch · 3 days
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is it just me, or is organizing the outline the most annoying part of writing? like, i have all these ideas and now i have to fit them in a way that makes sense. its so annoying, goddddddddddd UUGGGHHH
i have this fic to write and i realized 3 of my prompt fit toagther like a glove, i just hate, ya know, the actual organization that i have to do first uggghGGHHGHUH
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xisadorapurlowx · 4 months
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dungeons-and-dictions · 7 months
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slayingfiction · 1 year
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Feelings Wheel
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This is the feelings wheel by Geoffrey Roberts, shown to me by my therapist. My initial thought was, "what amazing synonyms to use for diverse emotional vocabulary!"
More than that, this wheel is great for understanding your characters inner motivations and reactions to situations. For example, if a character constantly feels helpless, then their overarching characteristics will be that they are fearful.
Characters who are less emotionally aware may use words and act in the inner most circle. Those much more aware of their emotions may describe themselves or express and use words from the outer most circle.
Hopefully you guys find this as helpful as I did! Let me know down in the comments.
Happy Writing!
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writerthreads · 4 months
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Super detailed character profile chart
Character Name:
First Name:
Last Name:
Nickname (if any):
Basic Information:
Age:
Gender:
Date of Birth:
Place of Birth:
Nationality:
Physical Appearance:
Height:
Weight:
Build:
Hair Color:
Eye Color:
Scars or distinguishing marks:
Personality Traits:
Positive Traits:
Negative Traits:
Background and History:
Family Background:
Parents:
Siblings (if any):
Childhood:
Education:
School/College/University:
Major/Area of Study:
Favorite Subjects:
Least Favorite Subjects:
Career/Profession:
Current Occupation:
Previous Jobs (if any):
Career Goals:
Hobbies and Interests:
Hobbies:
Interests:
Relationships:
Marital Status:
Romantic Relationships (if any):
Friendships:
Closest Friends:
Relationship dynamics:
Strengths and Weaknesses:
Strengths:
Weaknesses:
Goals and Ambitions:
Short-term Goals:
Long-term Goals:
Fears and Insecurities:
Common Fears:
Insecurities:
Quirks and Habits:
Quirks:
Habits:
Beliefs and Values:
Religious or Spiritual Beliefs:
Moral Code:
Political Views:
Favorites:
Favorite Foods:
Favorite Books:
Favorite Movies/TV Shows:
Favorite Music:
Favorite Color:
Dislikes:
Disliked Foods:
Disliked Activities:
Pet Peeves:
Miscellaneous:
Talents or Skills:
Secrets (if any):
Motivations:
What drives the character forward?
What are their ultimate aspirations?
Character Arc:
How does the character change or evolve throughout the story?
Feel free to adapt and expand upon this template!
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night-owl-writes1 · 4 months
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little-hermit-crab56 · 5 months
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I've been writing for a while so I thought I'd share some writing tips I've learned along the way.
1. Never sacrifice the flow for a quirky line.
That bit of dialogue or flowery paragraph you really like but it kinda disrupts the flow? Scrap it. I know it hurts, but you need to. If you really want to keep it, find somewhere else to put it where it actually fits in.
2. Dialogue is a dance.
Dialogue should go at the pace of an actual conversation, back and forth with little breaks and pauses. Add as little dialogue tags as possible while still making it clear who is speaking. You can also describe what is happening during a pause in the conversation rather than saying they paused, unless the pause is important.
3. Show don't tell is a guideline, not a rule.
Show don't tell is a very useful guideline, but if you're ALWAYS showing it can get exhausting to read. Skip the boring bits and just tell us what happened, then we can get to the good stuff.
4. If it's boring to write, it's probably boring to read.
If you can cut out a whole scene with little consequence to the story, you probably should. As I said before, you don't always have to show us, you can always tell us.
5. Everything needs to have a purpose.
I know there are probably lots of interesting or cute scenes where your characters are just fucking around, but if it doesn't develop character, relations, conflict, or plot, why should we care? Definitely still write them if they make you happy, but if you're gonna add it to your final draft, make sure it matters.
6. You don't need to explain everything all at once.
I know it feels tempting to put all the lore, and all the character's intentions, and reasonings into the first few chapters, but please refrain, you can reserve that for your character and worldbuilding sheets. Instead, take the time to let us get to know the characters, and the world, in the same way we'd get to know a real person. Make your exposition as seamless and natural as possible. It will take practice to know when to reveal information and when to let us wonder, but you'll get there.
7. Write in a way that comes naturally.
I know you probably have an author you wanna write just like, but that is unlikely to happen. Embrace your natural writing style and perfect it, rather than trying to be something you're not. Writing is an art, you need to find your own style and polish it as best you can.
8. Try to make us feel connected by cutting out certain words like "felt".
"Chad felt like a glass of water." Can be replaced with, "Chad was thirsty, so he reached for a glass of water." Both sentences tell us Chad wants a glass of water, but one makes us feel more connected to Chad than the other. Though both sentences have their time and place, you want to make your audience feel as close to their protagonist as possible. Make them feel like they're there, rather than just an onlooker.
9. We don't need to know every physical detail of your character.
I know you probably spent ages creating the perfect characters and you want to give us the perfect image of what they look like, but it can get monotonous and boring, why do we care that your character has brown eyes unless the colour has some sort of significance? Try to list off only the most notable features of your character and put focus only on the relevant details. Sometimes you can even not describe them at all and throw in little bits of information about their appearance for the audience to put together. We read to imagine, not to have a perfect image painted for us when we could be getting to the plot.
10. You're allowed to be vague.
Allow your audience to assume things, with some things you can just be lazy and let your audience's imagination do the work for you. Of course, don't do this with important things, but you can save so much time you might've spent researching an irrelevant topic when you can just be vague about it. You don't have to know everything you're writing about, so long as you know the bits that matter.
11. Writing is a skill that takes practice.
Don't be so hard on yourself if your writing is a bit cringe, we've all been there. The important part is that you research how to get better and keep writing those super cringe chapters. One day you'll reread something from a while ago and realize you're actually not as bad as you thought.
12. Leave your work to rest.
I know you wanna start editing right away, but once you've finished, leave it for at least a month. The longer you leave it the better, but that depends on your attention span. A month to six months is good if you're really impatient but want a good result. If you keep writing in that time your skills will continue to improve, then you'll be editing that draft with fresh eyes and fresh skills.
And if you're a fanfic author, I usually leave my chapters for a week before editing and posting.
Hope this helps anyone struggling, I thought this might be especially relevant now with nanowrimo.
I recently realized how much knowledge I've been accumulating over the years, I definitely have more but this is all I can think of for now.
I'm no writing guru, but if anyone has anything they're struggling with, I can do my best to help you out, so dont hesitate to ask questions.
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lyralit · 2 years
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ʀᴇᴍɪɴᴅᴇʀꜱ ꜰᴏʀ ᴡʀɪᴛᴇʀꜱ <3
it's okay to stray from your story. go write that short fic you can't take your mind off of! give you—and your characters—a break.
you! won't! always! make! your! word! count! -- you don't need to keep stretching sentences because the scene you finally got right is a hundred words too short. sometimes it's better that way.
the "rules" and "tips" are just ~guidelines~ (especially for people who like to swear by them) -- writing has no laws. especially first drafts. scrap the grammar, scrap the emotional tips, write it because it feels right, not because someone else says so.
every writer procrastinates. it's not easy being a writer.
take time off for yourself. the only thing harder than writing a story is to keep pushing it when you need a break the most. come back to it later. I promise there will be no dumpster fires when you're gone.
all writing is "real" writing. I don't think there's an explanation here?? fiction writers are writers. nonfiction writers are writers. fanfic writers are writers. (like how all reading is real reading!! in every format, too!)
it doesn't need to be perfect. honestly, it might never be. but it can be really close to it. if you're not satisfied with it, move on and come back when you're ready.
you are just as skilled as any bestselling author. remember that everything you read has been heavily edited by teams of people! their first draft could not even be as good as yours is now.
not using clichés is cliché. you will find one in any story. no one can bring you down for liking a certain trope. just because it's common doesn't mean it's bad!
no writer is fully well-rounded. dialogue will be easier to write for some, and description for others.
and, finally, no one knows what they're doing. trust me. we're all stumbling around blind here.
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bravo4iscool · 4 months
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simon riley is the type of man to hold you when you cry. he holds you close, his hand on the back of your head, maybe even crying with you.
you punch him and hit him and you (almost) scream but he just lets it happen and has his arms around you.
he lets you scream it out, just whispers comforting words from time to time.
“i’m here, it’s okay.”
“let it out.”
“am sorry darling…”
he’s probably more quiet than any other person potentially comforting you but his presence alone already calms you down.
he will hold you till you’re too exhausted and fall asleep and he will hold you until you wake up again.
no matter how long you cry or how hard he will be there and he will hold you, no matter what.
REQUESTS/ASKS OPEN!!!
(masterlist)
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projecttreehouse · 2 years
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how to write convincing dialogue
did you know that show, not tell applies to dialogue, too? while dialogue can be used to further your narrative, it can also be used to showcase your characters. here's how:
-what is your character hiding? most people don't say things at face value. they hide what they mean within their words and tone, but in writing, you can't verbally hear the character's tone. ways to convey non-verbal tone include: contradictions between words and actions, context behind the words (ie. the scenario, character's actions and feelings), syntax (ie. fragments, repetition, awkward phrasing). also consider who the character is hiding information from: is it the reader? the characters? both?
-favorite words or phrases. does your character use a certain phrase or word a lot? do they often put their prepositions at the beginning or the end of the sentence? these are questions to ask when you're arranging the syntax of the dialogue. everyone has a specific way of talking. make sure you give each character a distinguishable voice.
-personality. this is how you can create a distinguishable voice. is your character confident? are they shy or hesitant? do they repeat the phases of others because they have nothing to add to the conversation? are they confrontational or do they beat around the bush? ask questions like these. if your character is confident, they may make bold statements and appear sure of themselves unlike shy characters who use words such as "maybe" or "should" or "think." to boil it down, think active wordage versus passive.
-observe others. don't look solely at television or other books. sit at your local coffee shop and listen in on conversations, then try and break it down. are they hiding anything? do they frequently use any words or phrases? how would you describe their personality? the better you get at breaking down conversations, the better you can create convincing ones, whether shallow, deep, or as a narrative device, because even if you use your dialogue to move your narrative along, it should still be compulsively convincing.
one way to tell if you've ticked all these boxes is if you can tell who is speaking without any tags.
happy writing! if you have any questions about how to implement any of these tips, our ask box is always open.
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itsbansheebitch · 2 months
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"Character doesn't act traumatized"
The flaw with the criticism of "this character isn't acting traumatized, you need to show how this event changed them" is that a lot of people experience EXTREME traumatic events and think it's normal. Their behavior might change in subtle ways, but they mostly just continue with their life.
This is especially true in children/young characters. See example here:
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xisadorapurlowx · 4 months
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call-me-jmd · 5 months
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You Know You're A Writer When You:
Start Writing
Check If The One Thing You Wrote About Is Real (For Example: A Flower, No I Will Not Tell You What One)
Get Distracted By Social Media Or Something (Totally Not Why This Post Has Been Written, What Are You Talking About)
70% Chance Of Losing The Writing Motivation, 20% Of Forgetting What You're Doing In The First Place, 10% Of Keeping The Writing Motivation.
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slayingfiction · 1 year
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Writing about body pain
Body pain happens all the time in real life. When writing your story, you want to bring your characters to life. By creating characters and an environment that is immersive and realistic (as possible), it helps your readers relate to your characters. This is a quick guide to body pain, that is especially useful for all those adventures your characters will be going on. No one survives a dragon attack or war without some kind of injury. At the very least, some muscle soreness.
3 stages of healing:
1st stage: Acute This is the start of the process after getting hurt. Depending on the severity, often lasts up to a week. Characteristics: severe pain, inflammation/swelling, dark bruises (red, black and blue), muscle weakness, muscle spasms, reduced range of motion.
2nd stage: Sub-Acute This is when your body is starting to heal the tissue by creating scar tissue to replace or repair damage. Can last several weeks Characteristics: reduced swelling, bruises are clearing (yellow, green, brown), range of motion is starting to improve,less pain than before.
3rd stage: Chronic This is the final stage of the healing process. It can last months, if not years. Your body is finally adapting to the changes. Pain is no longer associated with the injury, but instead how the body healed. Characteristics: no bruising, little to no swelling, mature scar tissue (usually tough, and harder to move than other tissue), pain is more of an ache, not sharp. If not taking care of, mature scar tissue can cause muscle tension and reduced range of motion. Pain mostly comes on at the end range of a movement, or with stretching.
Visceral Pain:
Visceral pain is organ pain. When one of your organs are causing problems, or are in pain, it typically feels more like a dull pain, or a pressure. The pain is usually vague, so it’s hard to tell where it’s coming from. Thankfully, visceral pain usually follows typical pain patterns, and you can easily find charts online. Example: Lung and diaphragm pain is usually around your neck and shoulders.
Nerve pain:
Nerve pain happens when the nerve is being pinched, compressed or was directly injured. Characteristics: shooting, tingling, zaps, numbness, stabbing or burning. Numbness is not like an analgesic. It can be a reduced sensory feelings, meaning you may not feel it if someone touches that part, but it can be very painful. Nerve pain will follow the length of the nerve.
Bone and joint pain:
These pains are directly associated with a trauma. Pain is localized to the specific bone or joint. Characteristics: Usually described as a sharp pain, especially with movements involving the painful area.
Muscle Pain:
Muscle pain is extensive. Muscles work hard to protect your body while injured. Muscles will tense when the body is in pain, which usually results in more problems. This pain can be caused by overuse, injury, emotional and physical stress, or compensation for other injuries. Characteristics: deep steady aches, sharp, shooting pain, soreness, burning in muscles, spasms. Muscles will have two main problems if not injured: tension and trigger points. Trigger Points (aka knots) happen in very tense muscles. Trigger points follows specific patterns in each muscle. Example: a trigger point in the upper traps muscle is felt in the head, neck and shoulders. Pains and tensions like these can often be the cause of headaches.
Pain priority:
Your brain processes pain in a specific way. Most often, your brain is so busy running everything, when it comes to experiencing pain, it can’t do it all at once. Thankfully. This means, if you have pain in your neck, your back, and your feet, there will usually only be one as the most painful while the others are background pain. The worst pain will usually be associated with your activities, and which part of your body you’re using the most. When getting rid of one of these pains, the next most painful one will be most noticeable. Have you ever had pain on one side of your body, then had it fixed with physio or a massage, then all of a sudden you notice pain somewhere else? It may not be new, it’s just that your body wasn’t focusing on that problem.
Let me know if this was useful to you, or if you have any questions or comments. Please let me know if something I wrote is wrong.
Follow for more writing tips :)
Happy Writing!
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asharestupid · 7 months
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Hey uh apparently some ppl don't know how fun character writing can be soooo here are the amazing and enjoyable character writing things I do
- make playlists that oc would listen to
- make playlists that describe oc
- make a Pinterest board for oc (section ideas: home/lock screen, tattoos, memes oc likes, looks, etc)
- make memes from ocs p.o.v about things oc would make memes about
- draw oc on various days and in various moods (idc if you think you suck at art, it helps create oc)
- make lists of ocs favorite drinks, foods, colors, outfits, etc
- make mood boards for oc (not on Pinterest, create an actual like 6 square mood board)
- do person asks from ocs pov
- look through all the emojis and decide which one oc likes best (also decide if ocs really passionate abt this)
- create Amazon wishlists of things oc has and things oc really wants
- do those weird insta story game things from ocs pov
There are so many more but these are the only ones I can think of rn. Remember that writing is supposed to be Fun™ and if you're not enjoying it then you probably don't have to actually do it (or at least not rn).
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