#Toffee Chocolate Chunk Skillet Cookie
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Toffee Oatmeal Chocolate Chunk Cookie Skillet
#toffee#oatmeal#chocolate chip#recipe#skillet#cookies#skillet cookie#baking#kids#halloween#oats#birthday#chocolate chunk#brown sugar#bromabakery
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An Unintended Valentine's
Summary: You wanted Sam to have the best Valentine's Day, but the day had other plans.
Pairing: Sam Wilson x Black Female Reader
Word Count: 280
Rating: 16 / Teen
A/N: I wanted to write short (<400 words) something for Valentine’s Day and I haven’t written for Sam in some time. This popped into my head over the weekend and I knew I had to share. Thanks to @mrsmischief209 for the beta.
Back to Masterlist
“Could you tell Sam that I’m sick? Thanks.” you sigh-coughed as you sent Sarah the weary text.
It was Valentine’s Day and you planned on making Sam’s favorite dinner and dessert—your award-winning Toffee Crunch Chocolate Chunk Skillet Cookies—then you woke up with the flu.
Why did this shit always happen at the worst times?!
You were ecstatic at being Sam Wilson’s girlfriend. You finally confessed to your feelings and told him despite the nagging voice in your head calling you a loser.
Sam was understanding and always managed to find time for you. It made you feel special, but it sometimes had your anxieties and insecurities claw their way into your heart.
The disparaging whispers and biting gossip about Captain America ‘debasing himself’ by dating you certainly didn’t help.
A small part of you wondered why Sam even bothered with you.
You barely made it to your bed’s blanket fortress, nose running while your body was freezing hoping Sam wouldn’t see you in such a sorry state.
A stream of tears flowed down your face as you waited for the cold’s icy embrace. You failed Sam once again.
“Hey,” you gasped as Sam’s handsome face peered through your blanket cocoon and his body cradled you in his warmth.
“Wha-”
“Sarah texted me. Said you were sick,” Sam answered as he set you on his lap.
“What’s wrong?”
“No! No! I don’t want you to see me like this!”
Sam resisted the urge to caress your cheek, “Why not?”
“You’ve been working so hard and I wanted today to be special, but I blew it!”
Sam chuckled hugging you even harder, “That’s impossible. Every moment with you is special.”
#sam wilson#captain america#sam wilson x reader#sam wilson x black female reader#sam wilson fluff#sam wilson fanfiction#mcu fanfic#mcu#valentines day#happy valentines#sam wilson x female reader
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Toffee Oatmeal Chocolate Chunk Cookie Skillet - Broma Bakery
#skillet cookies#recipes#treats#dessert#cookies#ice cream#chocolate chunk cookies#food photography#yummy
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Toffee Chocolate Chunk Skillet Cookie
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Toffee chocolate chunk skillet cookie
#skillet cookie#baking#food#chocolate#cake#cookie cake#dessert#chocolate chunk#ice cream#vanilla ice cream#toffee#toffee cookie#sweet tooth#sweet treats#foodporn#delicious#cooking#food photography#foodgasm#recipes
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Toffee Chocolate Chunk Skillet Cookie | Good Things Baking Co.
#skillet cookie#chocolate skillet cookie#toffee#desserts#chocolate desserts#dessert recipe#dark chocolate#baking#baking recipe#yummy food#yummy dessert
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Toffee Chocolate Chunk Skillet Cookie
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vTasty- Visually Tasty Food Blog Toffee Chocolate Chunk Skillet Cookie via Tumblr
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Nancy Drew Recipes
Appetizers/Sides
Adobe Bread
Cucumber Tea Sandwiches (w/Black Tea)
Deviled Eggs
Hidden Staircase Biscuits
Palladium Stove-Top Popcorn
Patrick’s Crackers
Phantom Eggs
Savannah Crab Cakes
Shadow Ranch Barbecued Beans
Snack Bar Delights
Soft Pretzel
Sunny Fry Bread
Vanishing Nut Bread
White Queso Cheese Dip
Beverages
Afterglow
Apple Pie Moonshine
Bleeding Horse
Donal’s Crow’s Nest
Ginger Whisper
Lemonade Disguise
Leprechaun’s Lunch (usually alcoholic)
Minty Festival Punch
Nancy Drew AKA Hardy Boy (alcoholic)
Pine Hill Punch
Scarlet Slipper Raspberry Punch
Smuggler’s Gold
Desserts
<3 Gummies
All American Pie: Everything but the Crust (milkshake)
Amber’s Cookies (page 81)
Apple Crisp
Apple Turnover
Bento Box Cookies (page 89)
Bento Cookies (page 110-111)
Big Mike’s Shaved Ice
Blondies
Blueberry Muffins
Butter
Captain’s Cove Cookie Fundae (page 125)
Carlahna’s Nancy Drew Cookies (page 7)
Carson Drew’s Cheesecake
Castle Malloy Easter Eggs (page 40)
Character Cookies (page 98)
Charlotte’s Mask Cookies (page 42)
Cherry Pie
Chinese Moon Cookies (page 127)
Chocobread Shadow Ranch (page 112-113)
Chocolate Angel Cake
Chocolate Chip Cookie Bars (page 85)
Chocolate Covered Cherry (Milkshake)
Chocolate Pie
Chocolate Sugar Cookie Cut-Outs (page 117-118)
CJ’s Peanut Butter Fudge
Copper Gorge Taffy
Coral’s Icon Cookies (page 135)
Corn Fritters
Crystal’s Sugar Cookies (page 34)
Cut Out Cookies (page 76)
Dare to Play Sugar Cookies (page 115)
Deadly Oaxacan Cookies
Death Threat by Cookie (page 134)
Detective Shield Cookies (page 116)
DNA Sugar Cookies (page 108)
Fairy Drink
Fight Like a Manatee Cookies (page 62)
Fingerprint Dusting Cookies (page 47)
Frank’s Burgers (page 30)
Fundae
Fundae Cookies (page 39)
George’s Cherry Cobbler
Giant Quote Cookies (page 91)
Gina’s Chessboard Cookies (page 13)
Gingerbread Icon Cookies (page 99)
Hannah’s Apple Pudding
Hedgehog Nancy Drew Character Themed Cookies (page 104-105)
Hidden Window Dessert
Homemade Gelato
Icon Peanut Butter Cookies (page 140-141)
Icon Sugar Cookies (page 92)
Invisible Intruder’s Coconut Custard
Jamie’s Sugar Cookies (page 4)
Jam Linzer Cookies (page 131)
Jammie Dodgers
Jing-Jing Ling’s Perfect Size Eights (page 132)
Joseph’s Prehistoric Cookies (page 32)
Kapu Cave Coconut Clusters (page 69)
Katie’s Cookies (page 37)
Kelly’s Sugar Cookies (page 3)
Key (to Enlightenment) Lime Pie
Kezia’s Vanilla Cookies (page 60-61)
Klenät
Koala’s Nancy Drew Cookies (page 51)
KoKo Kringle
KoKo Kringle Bar (page 55)
KoKo Kringle Karamel Krunch Kookies (page 2)
KoKo Kringle Kookies (page 80)
Lemon Vanilla Cookies (page 73-74)
L'enfer (parfait)
Lilac Inn’s Blueberry Pie
Logo Sugar Cookies (page 101)
Lou Lou’s Cookies (page 15)
Maddie’s Sugar Cookies (page 18)
Magnifying Glass Cookies
Magnifying Glass Vanilla Raspberry Cookies (page 138)
Mary’s Bento Cookies (page 45)
Minette’s Mask Sugar Cookies (page 65)
Monkey Cookies (page 44)
Monster Cookie (page 36)
Moon Chunk Cookies (page 14)
Movie Star Lemon Bars
Mr. September’s Lunchbox Favorites (page 24-25)
Mystery Train Cookies (page 100)
Nancy Drew Book Cookies (page 121-122)
Nancy Drew Books (page 95)
Nancy Drew Cursor Cream Cheese Sugar Cookies (page 128)
Nancy Drew Lemon Sugar Cookies (page 137)
Nancy Drew’s SPY Cookies (page 72)
Nancy’s Jellyfish Sandwich (page 46)
Nancy’s Magnifying Glass Cookies (page 20)
Nancy’s Sleuthing Essentials (page 56-57)
Nancy’s Stained Glass Magnifying Glass Cookies (page 96)
New Zealand Sheep (page 23)
Noisette’s Hazelnut Cookies (page 97)
Odyssey to Bananaland
Old Clock Ice Cream Pie
Old Fashioned Sugar Cookies (page 35)
Orange Sorbet (w/ Sugared Oranges)
Peach Cobbler & Vanilla Ice Cream
Peachy Keen
Peanut Butter Cookies (page 82)
Pecan Pie
Peppermint “Hidden Identity” Cookies (page 120)
Prudence Rutherford’s Slippers (page 48-49)
Quigley’s Wasp Cookies (page 12)
Rattlesnake (smoothie)
Renate’s Black Forest Cake
Royal Medallion Cookies (page 33)
Royal Tower Medallion Cookies (page 16)
Ryan’s Gummy Bear Cups (page 29)
Samantha’s Vanilla Sugar Cookies (page 10)
Sarah’s Scottish Shortbread Cookies (page 8)
Sarcophagus Surprise Cookies (page 58-59)
Scoop’s Cappuccino Cream Cookies (page 22)
Scottish Jam Cookies
Secret Message Almond Sugar Cookies (page 93)
Secret of Shadow Ranch Phantom Horse Cookies (page 133)
Shadow Ranch Cake
Shadow Ranch Mint Chocolate Chip Cookies (page 9)
Shoe Print Almond Pecan Cookies (page 139)
Shorty’s Campfire S’mores Cookies (page 11)
Ski Jump Hot Chocolate
Soap Opera Cookies (page 41)
Sorpresa Chocolates
Sonny Joon Cookies (page 54)
Sonny Joon’s (Half-Made) Cookies
Sonny Joon’s Out of This World Mint Chocolate Chip (page 114)
Sugar and Spice Cookies (Sassy Detective Cookies) (page 102-103)
Sugar Cookie Cut Outs (page 86)
Stupid Parrot Cookies (page 107)
Tablet
Takae’s Tea Ceremony Cookies (page 6)
The Birds & Worms of Moon Lake (page 38)
The CAP Amulet Sugar Cookies (page 68)
The CRY Glass Eye Sugar Cookies (page 66)
The Cursed Necklace (page 79)
The Jr. Ranger Badge Sugar Cookies (page 63)
The OTHER Shadow Ranch Cake
The SAW Bento Bear Sugar Cookie (page 67)
The Shadow Ranch Cake Sugar Cookies (page 64)
Thumbprint Sugar Cookies (page 87)
Toffee Studded Snickerdoodles (page 88)
Tommy’s Fruit Yummies
Tower of Hanoi Cookies (page 126)
Vinegar Pie
Visitors from the Sky Cookies (page 53)
White Wolf Track (page 28)
Windmill Cookies (page 31)
Zeke’s Bowling Ball (page 43)
Entrées
A Keene Soup
Baby Back Ribs with “Creature of the Night” Barbecue Sauce
Bahamian Guava Duff
Baklava
Bess’s Secret Chocolate Waffles
Better than Nuthin’ Broccoli Surprise
Bratwurst and Peppers
Cassoulet
Charlie’s Chinese Takeout (General Tso’s Chicken)
Chinese Shrimp Cakes
Coded Steak Rolls
Colcannon
Colin’s Sausage
Colton’s Cheesy Shrimp Grits
Croque Monsieur
Dog’s Eye
Five Southern-Style Drumsticks
French Quiche
Fried Bologna Sandwich
Granny Punkin’s Gumbo
Ham & Sweet Potato Skillet
Hannah’s Cheese Puffs
Hollow Oak Nest Eggs
Icicle Creek Quesadillas
Icicle Creek Salmon
Jambalaya
Koshari
Loop de Loop
Mama-Mia Pizzeria Pizza
Mrs. Fayne’s Famous Rice
Mysterious Letter Chili
Neeps & Tatties
Old Album Meatballs
Old Stagecoach Sausage Loaf
Oklahoma Cheese Grits
Ollie’s Omlette
Open-Faced Creamed Chicken Sandwich
Rattlesnake Chili
River Height’s Fish Dish
Roasted Beets with Champagne Vinaigrette
Scoop’s Bacon Blast
Sleuth Soup
Somethin’s Smokin’ Chili Cheese Dog
Steak Haché et Pommes Frites
Stovies
Tapping Heels Griddle Cakes
The Case of the Smothered Pork Chops
The Sign of the Twisted Candles’ Nut Bread
Togo Dogs
Tolling Bell Tuna Rolls
Veal Kalbsrouladen
Volcano Burger
“World Famous” Clam Chowder
Fruits
George’s “Keep in Shape” Grapefruit
Meals
Bangers and Mash
Chicken and Biscuits
Freddie’s Dinner
Icicle Creek Lodge Breakfast
Ollie’s Dinner
Ollie’s Lunch
Pasta and Veggie Platter
Pinky and Perky
The Maxine
Salads
Bungalow Mystery Salad
Diary Chicken Salad
Double Jinx Salad
Fruit Salad
Moonstone Castle Carrot Salad
Nancy’s Tomato Salad
Pomegranate and Pear Salad
Redondo Spa Delights
Taco Salad
#nancy drew recipes#nancy drew#recipes#food#nancy drew food#her interactive food#her interactive recipes#her interactive#recipe#nancy drew recipe#salad#meal#dessert#post#mine#my post#links#cluecrewcookin
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dessert to make w pantry items
<p>You can bake something amazing with just some baking pantry staples!</p> <p><img src="https://ift.tt/3mYsuL1" alt="40+ Recipes Made with Basic Baking Ingredients | Bake or Break" /></p> <p>There are times when you want to bake but can’t or don’t want to go to the store. That’s where these recipes come in handy. These are some really great dessert recipes utilizing what you’re very likely to have in your pantry! </p> <p>If you bake regularly, you probably have some basic baking ingredients in your kitchen - flour, sugar, eggs, butter, etc. - all the time. In addition to those, you probably also have a stash of other ingredients that you like to use in baking. For instance, I almost always have a few kinds of chocolate, nuts, dried fruits, peanut butter, oats, and several other odds and ends. </p> <p>Everyone’s idea of “pantry staples” will vary, but I hope you’ll find several things here that will work with what you have on-hand. Then you can get on with baking a treat to share with your family, doing some stress baking, procrastibaking, or whatever else motivates you to get in the kitchen and get baking!</p> <p>And if you don’t quite have enough chocolate chips, nuts, or another add-in, remember that it’s easy to substitute something else. Not enough chocolate chips for your cookies? Replace some with nuts or dried fruits. Get creative and see what great flavor combinations you can create!</p> <h2>Pantry Staples Baking Recipes</h2> <p><img src="https://ift.tt/3mVpwah" alt="stack of Double Chocolate Chunk Blondies on a red-rimmed white plate" /></p> <p>Double Chocolate Chunk Blondies are such a sweet and simple treat. They mix quickly and easily, and are a welcome sweet treat or dessert. If you don’t have two kinds of chocolate, no worries. Just use what you have or add some chopped nuts. Just keep the total volume of add-ins about the same.</p> <p>Here are some more blondie and bar recipes to try with your stash of baking ingredients:</p> <ul> <li>Cinnamon Sugar Cookie Squares</li> <li>Salty Chocolate Chunk Blondies</li> <li>Black Bottom Cookie Bars</li> <li>Toffee Squares</li> <li>Loaded Chocolate Chip Cookie Bars</li> <li>Frosted Oatmeal Bars</li> <li>Brown Butter Skillet Blondie</li> <li>Peanut Butter White Chocolate Blondies</li> <li>Black and White Cookie Bars</li> <li>Spiced White Chocolate Blondies</li> <li>Chocolate Toffee Bars</li> <li>Oatmeal Brownie Bars</li> <li>Hazelnut Chocolate Chip Brown Butter Blondies</li> <li>Peanut Butter Cookie Bars</li> </ul> <p><img src="https://ift.tt/3aILU0Q" alt="Triple Chocolate Brownies in a metal baking pan" /></p> <p>If you’ve got baking chocolate and/or cocoa powder in the pantry, then brownies are always a great choice! These Triple Chocolate Brownies are one of my favorite all-out brownies with plenty of chocolate chips and nuts.</p> <p>Or match up what you have in your pantry with one of these brownie recipes:</p> <ul> <li>Dark and Milk Chocolate Marbled Brownies</li> <li>Peanut Butter Toffee Brownies</li> <li>Cinnamon Crumb Brownies</li> <li>Kitchen Sink Brownies</li> <li>Salted Fudge Brownies</li> <li>Brownie Cupcakes</li> </ul> <p><img src="https://ift.tt/3j3Sl3e" alt="Slice of Easy Chocolate Torte topped with ice cream and chocolate sauce" /></p> <p>When I’m asked for an easy yet amazing dessert recipe, Easy Chocolate Torte is one of the first things that comes to mind. If you happen to have some ice cream stashed in your freezer, add a scoop to a warm slice, dig in, and enjoy. If not, then it’s perfectly amazing just as it is.</p> <p>If you’ve got chocolate, nuts, or just the basics, these cakes (and cupcakes) are great options, too:</p> <ul> <li>Chocolate Chip Crumb Cake</li> <li>Vanilla Bean Cake with Brown Butter Icing</li> <li>Chocolate Pound Cake with Vanilla Glaze</li> <li>Cinnamon Pudding Cake</li> <li>Vanilla Cake with Vanilla Frosting</li> <li>Chocolate Chip Snack Cake</li> <li>Spice Cake with Brown Butter Frosting</li> <li>Cocoa Cake</li> <li>Brown Sugar Pecan Coffee Cake</li> <li>Chocolate Cobbler</li> <li>Pecan Pie Cupcakes</li> <li>Chocolate Chip Cupcakes</li> </ul> <p><img src="https://ift.tt/2YREMNu" alt="Monster Cookie Pie in a white pie plate" /></p> <p>Monster Cookie Pie can have simple flavors or as many flavors as you want. Just use chocolate chips and maybe some nuts if you like. Or dig into your stash of baking add-ins and add everything that sounds good!</p> <p>If you’re in a pie-baking mood, here are some more easy ideas:</p> <ul> <li>Brown Butter Chess Pie</li> <li>Double Chocolate Chip Slab Pie</li> <li>Italian Jam Crostata</li> <li>Chocolate Chess Pie</li> </ul> <p><img src="https://ift.tt/3FPZE8m" alt="Brown Sugar Shortbread stacked on a green plate" /></p> <p>When it comes to baking with pantry staples, these Brown Sugar Shortbread are a winner. They’re so easy to make and just the right amount of sweet. I usually have cornstarch in the pantry, but you can try using more flour if you don’t have any. </p> <p>I’ve shared dozens of cookie recipes with you, so be sure to see all of them if you have something specific in mind. Or try one of these favorites:</p> <ul> <li>Mini Chocolate Chip Cookies</li> <li>Salted Oatmeal Cookies</li> <li>Monster Skillet Cookie</li> <li>Danish Butter Cookies</li> <li>Salty Mixed Nut Cookies</li> <li>Dorie’s Chocolate Chip Cookies</li> <li>Brown Butter Salty Sugar Cookies</li> <li>Brown Sugar Crinkles</li> </ul> <p>I hope you’ve found some baking inspiration here! Do you have a go-to baking recipe that just uses pantry staples? Let me know in the comments!</p> <p>If you have plenty of baking ingredients on-hand, then visit my Recipe Index for even more baking ideas! You’ll find recipes by category and by ingredient to help you find just the thing to bake!</p> <p>Happy baking!</p> <p><img src="https://ift.tt/3BHJ3kB" alt="collection of over 40 baking recipes using pantry staples" /></p> <p> Share this: </p>
source https://familycuisine.net/dessert-to-make-w-pantry-items/
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Toffee Chocolate Chunk Skillet Cookie
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I made these Brown Butter Toffee Chocolate Chunk Cookies and they are a huge hit. The brown butter definitely takes the flavour up a notch. Just by cooking the butter to the point where the milk solids in the butter start to brown, creates a wonderful nutty aroma. The thing is that you cannot walk away from the pan because it’s pretty easy to go from browned to burnt. Just thinking of this flavour combo of chocolate, skor crumbles, browned butter and sea salt is making my mouth water. Brown Butter Toffee Chocolate Chunk Cookies What you need: 1 cup unsalted butter, at room temperature 1 cup packed dark brown sugar 1/2 cup granulated sugar 1 large egg 1 large egg yolk 2 tsp vanilla extract 2 1/4 cups all-purpose flour 1 tsp cornstarch 1 tsp sea salt 1 tsp baking soda 1 cup chocolate chunks or chocolate chips 1/2 cup chopped Skor toffee candy bars Coarse sea salt, to sprinkle on top What to do: Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Cut one stick (1/2 cup) of butter into tablespoons. Place in a medium skillet. Melt the butter over medium heat, swirling it in the pan occasionally. The butter will foam and pop. Continue to swirl the pan often. Remove pan from heat once the butter starts to brown and smells nutty. There will be small brown bits on the bottom. The butter should be an amber color. Pour butter into a small bowl and cool to room temperature, about 20 minutes. While the brown butter is cooling, in the bowl of a stand mixer, combine the remaining 1/2 cup butter with dark brown sugar and granulated sugar. Beat until creamy and smooth, about 3-4 minutes. Add the cooled brown butter and mix until smooth. Add the egg, egg yolk, and vanilla and mix until combined. In a medium bowl, whisk together flour, cornstarch, salt, and baking soda. Gradually mix in the flour on low speed until just combined. Stir in the chocolate chunks and toffee chunks. Form the cookie dough into a large ball and wrap in plastic wrap. Chill for at least 30 minutes. When ready to bake, preheat oven to 350 degrees F. Remove dough from fridge and form into 2 tablespoon sized cookie dough balls. Place on prepared baking sheets, about 2 inches apart. Sprinkle with sea salt. Bake cookies for 10-12 minutes or until slightly brown around the edges. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely. Store cookies in an air-tight container for 2-3 days. Recipe inspired by https://www.twopeasandtheirpod.com/brown-butter-toffee-chocolate-chunk-cookies/
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fullcravings: Toffee Chocolate Chunk Skillet Cookie visit for more info https://listpool.com
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from Health & Balance https://ift.tt/2FNWpAf
via Healthy Exercise
fullcravings: Toffee Chocolate Chunk Skillet Cookie
Toffee Chocolate Chunk Skillet Cookie
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Some Ideas for Memorial Day Weekend Celebrations 2019
I know it’s a cliche but how is it almost Memorial Day weekend, aka the unofficial start of summer, already?!!! Just last week it was so chilly that I wore my winter jacket to my daughter’s track meet! And now as I’m writing this, it’s actually a humid 85º. Is it any wonder that the holiday has snuck up on me?
So...any big party plans? Or smaller more intimate picnics or beach outings? Not exactly sure of what we’re doing yet but one thing I know for sure—there will be food involved! So I put together a list of beginning-of-the-summer dishes, to make it a little easier to at least figure out the food portion of the weekend. No matter how you’re planning to celebrate, these tried and true recipes are guaranteed to make it even more special and delicious!
APPETIZERS AND SNACKS
Easy Buttermilk Ranch Dip
Spicy Tex-Mex Cheese Dip
Jicama Avocado Salsa
Double Dips
Grilled Pineapple Salsa
Fresh Tomato Salsa
Long Lost Guacamole Dip
Triple Onion Dip with Homemade Baked Tortilla Chips
Baked Buffalo Chicken Wings
Sheet-Pan Mushroom and Shallot Nachos
Cowboy Caviar
DRINKS
Fizzy Limeade
Fresh Blueberry Lemonade
Strawberry Lemonade
MAIN DISHES
Grilled Honey Lime Chicken
Grilled Chicken Burgers with Copycat Shake Shack Sauce
Grilled Chicken with Tangy Peach Glaze
Pineapple Chicken Kabobs
Herb Marinated Grilled Chicken
Virginia Willis' Coca-Cola Glazed Wings
Chicken Nacho Pie
Jalapeño and Lime Steak Tacos
Maple Chipotle Barbecued Brisket
Roasted Tomato Pasta Bake
Roasted Vegetable Lasagne
Roasted Vegetable Tacos
Macaroni & Cheese, Sheet-Pan Style
Homemade Roasted Veggie Enchiladas
SIDES, SALADS AND SAUCES
Sweet & Spicy Barbecue Sauce
Red Potato & Green Bean Salad with Dijon Vinaigrette
Zucchini Slaw with Creamy Spicy Dressing
Classic Buttermilk Cole Slaw
Strawberry, Almond and Pea Salad
Strawberry Tabbouleh Salad
Summer Squash Bake
Orzo, Chickpea and Radicchio Salad
Sweet Potato Salad
Fresh Mozzarella and Tomato Salad with Asian Style Red Pepper Vinaigrette
Grilled Pita Bread Salad
Layered Summer Vegetable Casserole
COBBLERS, PIES & TARTS
Blackberry Shortcakes with Vanilla Whipped Cream
Easy Blueberry Cobbler
Skillet Blackberry Cobbler
Easy Blueberry Tart
Icebox Pies' Almost No-Bake Piña Colada Pie
Milk Chocolate Pudding Pie with Salted Peanutty Crust
Sweet's "Make-You-Slap-Yo'-Mama" Blueberry Pie
Famous Strawberry Pie
Four and Twenty Blackbirds Strawberry Balsamic Pie
CAKES
Everyday Raspberry Buttermilk Cake
Chocolate Texas Sheet Cake
S'mores Cake
Lemon-Vanilla Bundt Cake
Old-Fashioned Pineapple Upside Down Cake
Blackberry Shortcakes with Vanilla Whipped Cream
Chocolate Chip Zucchini Cake
Dark Chocolate Soufflé Cake
Bishop's Cake (aka The Best Pound Cake)
Coconut Tea Cake
COOKIES & CANDY
Butter Baked Good's Famous Homemade Marshmallows
The Melted Butter Chocolate Chip Cookie
Coconut Lime Macaroons
Lick The Bowl Good's Lemon Cookie
Flat, Chewy, Heath Bar Chocolate Chunk Cookies
Ovenly's Vegan Salted Chocolate Chip Cookies
Crunchy Jumbles II
Almond Butter Chocolate Chip Cookies
Chocolate Chip Cookie Brittle
Chocolate Chocolate Chip Espresso Cookies
Lemon Drops
BARS & BROWNIES
Peanut Butter M&M's Rice Krispie Treats
Annabel's Peanut Butter Blondies
Toffee Chews
Jiffies
Supernatural Brownies
Easy Toasted Coconut Key Lime Pie Bars
FROZEN TREATS
Fresh Blackberry Ice Cream
S’mores Ice Cream
Strawberry Lemon Dreamsicles
Roasted Strawberry-Buttermilk Sherbet
Blackberry Blueberry Buttermilk Sherbet
Amazing Vegan Chocolate Sorbet
Star Ice Cream Sandwiches
Philadelphia-Style Vanilla Ice Cream
Fresh Strawberry Sorbet
Mississippi Mud Ice Cream Pie
Coconut Macadamia Fudge Ice Cream Pie
Brownie Ice Cream Sandwiches
Chewy Oatmeal Cookie Ice Cream Sandwiches
Blueberry Lemon Ice Cream Sandwiches
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New Post has been published on https://jmuo.com/the-best-milk-chocolate-for-baking-that-wont-bre/
The Best Milk Chocolate for Baking (That Won’t Bre...
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[Photograph: Vicky Wasik]
It’s impossible to speak of milk chocolate in broad strokes—its quality and character span a maddeningly vast spectrum. For many folks, traumatic experiences with poor-quality milk chocolate have been enough to convince them to go dark or bust. But there’s so much more to discover in the realm of milk chocolate; when done well, the addition of dairy fat brings out a whole new range of flavor. It’s an expression of cocoa that’s mellow, soft, and nutty, able to furnish desserts with a sweet richness and creamy consistency distinct from dark chocolate. Those characteristics make milk chocolate ideal for recipes that are otherwise low on sugar and fat (think chocolate-covered pretzels or whipped ganache), as well as those with a strong salty or bitter element, such as peanut butter, burnt sugar, or coffee.
As much as I love splurging on high-end milk chocolate couverture from brands like Valrhona, I’m hard-pressed to justify spending that kind of money unless it’s for tempering. For a low-key batch of chocolate chip cookies, in a pinch, I’m willing to turn to the offerings of well-stocked supermarkets and specialty stores. With a little forethought, though, I’m happier to wait on a shipment of milk chocolate that I’ve purchased online, where bulk buying power helps drive the cost down. These eight milk chocolates are available nationwide and/or online, and are my favorites for baking at home—though they’re but a small sampling of what’s available in any given market.
Divine
At 26%, Divine Milk Chocolate is the sweetest option on my list, but not obnoxiously so—a great choice for folks who have fond recollections of hanging off a shopping cart in the checkout aisle, begging for a chocolate bar.
Thanks to the addition of powdered cream along with milk, this chocolate has a dairy-forward flavor and a richness reminiscent of a truffle. I can always count on my local Kroger to keep it in stock, but I’ve seen it in wine shops and fancier groceries as well. Use it for a burst of sweetness in low- to no-sugar recipes, like cream scones and ganache, or just smear some inside a fresh baguette along with a sprinkling of sea salt for a midnight snack.
Callebaut
In culinary school, Callebaut’s 33.6% was my gateway to milk chocolate, which I had once scoffed at with all the sanctimony of a newly minted food snob. (“Milk chocolate? Oh. My word, haven’t touched the stuff since I was five!”) Mercifully, I got over myself and learned to appreciate what different types of chocolate have to offer in flavor, melting point, and richness, and the versatility of this milk chocolate is a great jumping-off point if you’re still warming up to the idea. It’s easy to find in large, shrink-wrapped chunks at supermarkets like Whole Foods and The Fresh Market, and it can also be ordered as callets (drops) in bulk online; the latter is simply a convenient, no-chop incarnation that’s formulated the exact same way.
Callebaut is easy to temper (a skill you can master with Kenji’s excellent guide), so it’s a tasty yet affordable option for any of the classic candy bars in my cookbook, such as homemade Reese’s Cups and Crunch bars. But its sweet, nutty notes are just as welcome in bold and bitter desserts, like these double-chocolate cookies.
Lake Champlain
I can reliably find Lake Champlain’s 38% milk chocolate in the candy aisle of my local supermarket, but it turns up in all types of specialty stores as well. Though it’s not terribly distinctive, it’s that middle-of-the-road quality that makes it an easy choice for desserts ranging from hazelnut cookies to all types of sauces and ganache.
Jelina
I first picked up this fair-trade milk chocolate at an organic supermarket in Brooklyn, so it wasn’t until I spotted it at a wine shop in Kentucky that I realized it wasn’t a local specialty. At 36% cocoa solids, Jelina’s Au Lait milk chocolate has a rich mouthfeel and balanced sweetness, with a profile that’s a little brighter than the mellow earthiness that characterizes most milk chocolates. I dig it in fruitier applications, like chocolate cherry muffins or orange chocolate cookies, but its creaminess is well suited to leaner scenarios, such as homemade digestive biscuits or chocolate-covered pretzels.
Whole Foods
There was a time when a supermarket’s house brand was the least likely source for good chocolate, but Whole Foods’ 39% milk chocolate isn’t joking around. It’s earthy, rich, and darker than I expected given the percentage, a profile that works nicely to balance its sweetness. Give it a shot alongside something a little darker—say, as part of a blend for chopped chocolate chip cookies—or sandwich it between some graham crackers to tame the sweetness of toasted marshmallows in your next batch of s’mores. For folks who don’t live near a Whole Foods (e.g., me), it’s available online as well.
Theo
Theo’s a Seattle-based, fair-trade, bean-to-bar chocolate company that sources most of its cocoa (and vanilla, too) from the eastern Democratic Republic of the Congo. Befitting that heritage, its 45% milk chocolate bar has a strong cocoa profile that veers toward the darker side of milk chocolate with its nutty toffee notes. For those whose primary objection to milk chocolate is textural, this option has a cleaner mouthfeel than more dairy-forward brands; it’s still creamy, to be sure, but not as tongue-coating as milk chocolate can often be. Try it as part of a blend for chocolate chip skillet cookies, as a chunky mix-in for banana bread, or in any recipe that would benefit from a hit of chocolate flavor without the bracing bitterness of dark.
Alter Eco (RIP)
I’m heartbroken to report that Alter Eco’s 47% “Dark Velvet” was recently discontinued, so this is more of an “in memoriam” than a useful recommendation. Still, it may linger for a few weeks more as supermarkets sell off their stock. If you happen to spot some, this nontraditional, Swiss-made milk chocolate is like no other, with just enough milk to disqualify it as a dark chocolate and a touch of cultured butter for richness and flavor. It has the bold, bitter, slightly molasses-y notes you’d expect from a dark chocolate, but the smooth melting point and lingering richness of a milk. I’m truly sorry to see such a unique chocolate exit the market, and hope the remaining bars left in the wild will find a good home.
Endangered Species
Endangered Species is a fair-trade chocolate company that sources its beans from West Africa, and each of its chocolate bars comes with its own animal mascot—none more worthy of attention than the humble sea otter. This 48% milk chocolate is among the darkest around, and strong enough to make milk chocolate skeptics rethink their stance.
While it’s darker than any other milk chocolate on this list, its overall flavor profile is somehow more traditional, what I imagine other milk chocolates strive to be—buttery, rich, and nutty, with a backbone of pure cocoa. It’s sweet enough to take the place of dried fruit in oatmeal cookies, but bold enough to stand on its own in truffles or a whipped-ganache frosting. Look for it in the snack or candy aisle of supermarkets like Kroger and Whole Foods, as well as slightly fancier groceries and specialty shops.
Remember that the milk chocolate selection can vary from store to store and even state to state, so be on the lookout for unique offerings at your local supermarket. For baking, aim for milk chocolates that list a cacao content of at least 20%; if you can’t spot that information on the packaging, it’s a solid indication of a brand scooting by with the FDA minimum of 10%, making it too sweet and mild to lend much chocolate flavor to baked goods. Also, steer clear of any brand that lists palm oil or added fats other than cocoa butter on its label, as these will affect its behavior in recipes designed around pure milk chocolate.
As you explore, keep in mind that few milk chocolates can be a one-size-fits-all ingredient for every recipe—a bar that’s too sweet to enjoy on its own may be perfect for an unsweetened ganache frosting or a bitter chocolate cookie, while one that’s too lean for tempering may be spot-on in a richer cookie. As you taste your way through new varieties, try to imagine how the specific qualities of a given brand can be used as a counterpoint in desserts that are salty, bitter, bold, or otherwise in need of the creamy sweetness of milk chocolate.
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