Vegan Teochew Crystal Dumplings
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Was someone going to tell me that the French est radishes for breakfast or was I just supposed to pick up a vegetable that looks suspiciously like a radish but surely isn’t one because who would have a radish for breakfast that’s insane behavior only to bite into it and go ah that’s definitely a radish
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Breakfast is a packet of Chwee Kueh (水粿) bundled up in food wrapper. It is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish and is a popular breakfast item in Singapore.
By itself the Steamed Rice Cakes are almost tasteless on their own as it is made of rice flour and water then steamed. So they are eaten with savoury sweet diced preserved radish and served with chilli sauce or chilli paste as shown below.
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https://www.instagram.com/p/CdJqoDkPJhy/
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Huevos Rancheros by Freutcake
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Did I have 2 radishes for breakfast? Yes
Was is delicious? Absolutely
10/10 would do again
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somebody else's hospital breakfast - 'coveting that radish salad 🤤
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Sis turned the colourful plain mantou (馒头) from Just Dough into a Mantou Sandwich. Filling it with a slice of picnic ham, cheese, fried egg and pickled daikon in-between. Suddenly, the plain old bun doesn’t tasted boring anymore.
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Japanese Sweet Omelet
The tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square. It is a quick and simple breakfast recipe. 1 teaspoon soy sauce, 2 eggs, 1 teaspoon white sugar, 1 tablespoon water
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