A wizard that makes magical chalices that infinitely refill with chicken broth, but where he gets you is the add on gems of noodles, veggies, potatoes, chicken, and other soup ingredients.
He says they have to be additional charges because you are crafting your own infinite soup, but he keeps releasing new gems for new additions you could make, and you know damn well I’m buying the garlic sautéed mushrooms gem for my infinite soup chalice.
I've added subtitles to this video of @/cabrafotuda (Instagram, TikTok) and his lovely grandma cooking bollitori, a traditional dish from the Alacant area in the south of the Valencian Country.
This dish is typically eaten during the Holy Week, especially on Holy Thursday, since it's a humble food with no meat.
I have a life-long goal to recreate (at home) the food I eat in restaurants. and one of the sub-goals of that big goal is to get good at making vegan ramen broth. there are three vegan ramens from 3 different restaurants I've been trying to recreate and tonight, I think I cracked the code. there is room for improvement, but it dawned on me that two of the three restaurants almost CERTAINLY use tomato, which I haven't tried in my homemade recipes before tonight. tonight I also added homemade almond milk INSTEAD of coconut milk and it definitely has the flavor profile I was looking for. I also added yellow squash to my broth and I think it helped balance out the other vegetables.
Overall I used:
Handful of shiitake mushrooms, cut in strips, added to the hot pan (without oil) to release moisture and cook. Then I added a generous amount of olive oil and...
One large white onion, two bulbs of garlic, one bunch of celery, four large carrots (all chopped) (salt added) -> cooked until reduced
Then I added water, brought it up to heat, simmered for about 30 min and added:
Two yellow squash (chopped), 6 campari tomatoes (blended in water), added ginger powder, more salt, pepper, soy sauce). Then simmered for an hour.
At the end I added sesame oil, homemade almond milk (almonds blended in water and strained), and chili oil
And for now, I think it's one of my most successful broths, without requiring homemade/store-bought vegetable broths or bouillon
Mum only prepared this Pork Ribs Soup to go with the steamed rice for dinner. In the bowl are two cuts of pork, fish balls, fish maw (鱼鳔/花胶), carrots and lettuces with the soup flavoured by dried scallops. Fish maw is dried swim bladders of large fishes like croaker or sturgeon. In Asian cuisine, it is considered to be one of the top four delicacies of the sea (abalone, sea cucumber, shark fin and fish maw).