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#brownies

I wake up in a sea of grass and gaze upward at the swaying blades. The grey sky is just barely visible among the green. I hear a splashing sound, and my gaze falls to the ground. I stand atop a wooden arch, the ground surrounding me hidden by deep water. A breeze blows by, throwing hot, sticky air in my face. I know this place. I don’t have long to think on where I am, however, as a fat raindrop falls on my brown hat. Another one falls beside me. It’s going to rain.

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First attempt at making American Cheesecake went okaaaaaay. It cracked a little but eh 🤷🏽‍♀️ whatever

Also that fancy blender is not as magical as I thought it would be 😑 I prefer the hand blender

ALSO, I made brownies in case this all went downhill lol 😁

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I've gone through four dorm plants in three months. My last resort is tempting Something to live in them and keep them alive. Any tips on who/what to call and who/what to avoid calling?

Before you go to drastic measures inviting something in, try leaving a little offering out for the brownies - cream cheese pats or creamer cups or a shot of whipped cream vodka - located conspicuously nearby the ailing greenery. They’re pretty competent with houseplants; just remember to keep leaving offerings even after the plants are in good health once more.

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(from back of Stop and Shop granulated sugar bag)

Brownie:

  • ½ cup butter or margarine
  • 3 oz  unsweetened chocolate
  • 1 cup ap flour
  • ¾ tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • 1-½ cups sugar
  • 1-½ tsp vanilla

Topping:

  • ½ cup chopped peanuts
  • ½ cup semi-sweet chocolate chips
  • ½ cup mini marshmallows
  • ¼ cup chocolate fudge topping, warm


Heat oven to 350F.  Generously grease 9inch square baking pan.  Melt butter and unsweetened chocolate over low heat in medium saucepan, stirring frequently; cool and set aside.

Combine flour, baking powder and salt in small bowl; set aside.  Beat eggs in large bowl until light.  Add sugar, 2 tablespoons at a time, beating until mixture is thick.  Add vanilla.  Gradually add chocolate mixture to egg mixture.  Stir in flour mixture until blended.

Spread evenly into pan.

Baking at 350F for 25 to 30 min or until edges slightly pull away from sides of pan.  Remove from oven.  Sprinkle toppings over top; drizzle with fudge.  Continue baking for 8 to 12 minutes or until lightly browned.  Cool completely.  Cut into bars.

Makes 2 dozen brownies.

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Sempre fazia a receita de brownie do Kitchen Conundrums (https://youtu.be/HIonKbKM-tE). É uma receita excelente de fato! Fica com um sabor muito rico de chocolate e com uma texturinha show do açúcar caramelizado.
No entanto, é uma receita um pouco cara. Precisa de muita manteiga e chocolate em barra. Principalmente por causa do chocolate em barra, mais do que por causa da manteiga, acabava optando por um bolo de chocolate tradicional em momentos de preguiça.
Eis que, há alguns anos atrás me deparei com uma receita sueca de bolo de chocolate. Não lembro em que site, muito provavelmente no Buzzfeed. Chama Kladkaka. A receita prometia um bolo bem cremoso e gostosinho. Um meio termo entre o brownie e o bolo. Mas nunca tinha feito.
Fiz hoje. Agora. Acabou de ficar pronto. SENSACIONAL! Mesmo quente. Ainda mais quente! Acho que nunca mais faço o brownie. Pelo menos, não em momentos de preguicinha.
O diferencial desta receita é que o chocolate é em pó - que sempre tenho no armário da cozinha -, o que facilita o processo. Resta agora esperar esfriar. Ou não. Talvez coma tudo de uma vez.

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