#chilis

[introvertedx10]

They must really love Chili's

#funny #lol #funny post #lolol #hilarious #comedy #funny pics #funny images #meme #chilis #bumper sticker #okay then

[transparensies]

vegetables • tip jar

#transparent #edits #mb #my pngs #moodboard pngs #onion #peppers #chilis #green beans #bell peppers #broccoli #garlic #cauliflower #beet #celery #transparent food #food #transparent vegetables #transparent veggies #veggies #veggie #vegetables #vegetable #vegetable png #veggie png #food png #transparensies

[brattylikestoeat]

#spicy smash burger #chilis #smash burger #hamburger #cheese #meat #beef #TikTok #TikTok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[elkitot]

MY POSTER FOR TONIGHTS SHOW a bit dented but the show must go on

#aew dynamite #aew #enjoy #aew rampage #all elite wrestling #adam copeland #adam cole #hangman adam page #tulsa oklahoma #chilis #sign #wrestling #christian cage #cowboy shit #bay bay #rated r #chilis baby back ribs #wrestling show #pro wrestling #idek if anyone will see this tbh

[scr4n]

Spicy Chicken Wings 🔥

#appetiser #starter #chicken wings #chickenwings #wings #meat #chicken #food #foodporn #scr4n #spicy #spicy food #hot food #spicy chicken wings #spicy wings #hot wings #hotwings #chillies #chillis #chilis #red chilli #red chillies #red chillis #small place #sauce #spicy sauce #chilli sauce #food porn

[thanksgivingsandwich]

BFs in the Dallas airport w Chilis margs 🥰🍹🥰

#bfs #boyfriends #Andrew #chilis

[ithinkwehitametaphor]

🌶️ Chili Harvest. 🌶️

#chilis #chili #chili sauce #chili chutney #preserving #cooking

[eltystuffs]

Chili's

Funfetti's birthday is on the 19th, so that calls for daily Fetti posts to celebrate! Today we went to Chili's ☺

#furby #furblr #furby 1998 #safe furby #furbycore #furby baby #my furby #chilis #restaurant #birthday week #funfetti

[flakytartart]

some stamps I made for my Art Fight page instead of starting any attacks

(stamp base 1) (stamp base 2)

#stamp #da stamp #blog stamp #rarepair #persona 5 #p5 morgana #mitsuo kubo #chilis #usps #save the usps #united states post office #i love the usps for real #persona 4 #p4 #5 #tohru adachi #flakygarbage #my meowtsuo #caleb #f2u #free to use

[aleprouswitch]

My herb and chili garden is back! I've spent all day planting 15 new babies. We've got sage, mint, oregano, rosemary, parsley, cilantro, thyme, basil, and lavender on the herb row, and jalapenos, habaneros, cayennes, poblanos, and bell peppers on the chili row. I've also got a ton of dill and catnip growing in my indoor hydroponic grower.

Crossing my fingers that they all stay healthy and happy.

#gardening #herbs #chilis

[vrdude23]

A dessert that I had at Chili’s yesterday!

#chilis #restaurant #dessert #molten #chocolate cake #cake #ice cream #lava cake #food #foodie #chocolate #puerto rico #sweet tooth

[muttball]

Red Mushroom Peppers

#chilis #peppers #produce #hot things #hot garnish #muttball

[the-us-office]

#the office #dunder mifflin #scranton #chilis #i feel god in this chili's tonight #tiktok

[misstoriaaaa]

Chilis sent me out a bacon and cheese quesadilla when I asked for a bean and cheese quesadilla. The chef or whatever apologized and brought out the correct meal and we got the meal for free. It’s a good thing I’m not hard up.

#chilis #chain restaurant #quesadillas #foodie

[everydayhalfling]

It's not very neat, but I've made my first chili ristra!

#I need them to be out of the way until I need them #And hanging them from the ceiling is the most out of the way they can be #Gardening adjacent #chilis #Peppers #gardeners on tumblr #gardenblr #garden gab #M

[petermorwood]

So in conversation with the housemates this evening, it came up that heat is not flavor. I was asked if I had that conversation with you and that you have a whole rant about it. Could you reprise that rant for tumblr?

Is this the rant in question?

I have definite opinions about any food made ridiculously hot for the sake of posturing, and even more definite notions about it being done secretly for “fun”.

Done properly is another matter. Here’s a link from that rant which reviews my encounter in Dublin with Thai food “spiced home style”. It was Serious Business, yes; and it was also absolutely delish.

*****

Some cuisines come by their heat naturally - that Thai dish was one example - and as I found out, the blend of other spices will always hold their end up. Each mouthful will be fiery, but also fragrant, complex and worth savouring even as the sweat-beads pop out on forehead and upper lip.

The same applies to Sichuan (mapo dofu, yum!), Hunan, Korean (buldak, yes please!), Thai, Ethiopian (sik-sik wat, rowr!), Mexican and Indian (where proper Goan Vindaloo is nothing like the restaurant version, no potatoes for one thing and made with pork for another).

*****

Hot-spiced dishes like those, with everything else in balance, is a long way from this lunatic laddish recipe found on the Internet about 20 years ago (I can’t remember where). So many onions suggest this might have started as a Dopiaza, but then it got into seriously bad company. 

Serves 1-4

Ingredients:

2 lbs Chicken joints, or boneless breast meat roughly cubed

6 Medium Onions, sliced

4 Cloves Garlic, finely chopped

8 Tbsp Ghee or Vegetable Oil

2 Pints of water

24 fresh Habanero Chilies, finely chopped

30 dried red chilies, crushed, or an equivalent amount (about 5 Tbsp) of ready-crushed chilies

2 tsp Red food coloring

Spices:

2 tsp ground turmeric

2 tsp ground cumin

2 tsp ground coriander

5 tsp ground hot chili powder

1 tsp dried fenugreek leaves

A couple of capsicum pods

Optional:

¼ bottle of Tabasco® sauce (Most likely the standard sauce since I don’t think the Habanero version was available in the UK at time of writing.)

¼ bottle Encona West Indian Hot Pepper sauce. (This is considerably hotter than regular Tabasco. Trust me.)

Method:

Stir enough water into the dry spices to make a stiff paste.  Heat half of the oil or ghee over medium heat, then add the spice paste.

Fry the paste for a few minutes until the water has evaporated and the mixture takes on a smooth, glossy, oily appearance

Now heat the other half of the oil in a large pot or casserole, and fry the onions and garlic until soft and golden.

Put the remaining ingredients into the pot and stir well to combine them, then put the lid on, reduce the heat, and let the whole thing simmer gently for about 90 minutes.

About 15 minutes before it’s done, add another 3 Tbsp chili powder and about a dozen more dried red chilies.

When it’s done, remove from the heat, sprinkle with 1 tsp garam masala, and allow to sit for a few minutes before serving on a bed of rice.

*****

I have no idea if this was meant as a joke - 24 fresh Habs, 30 dried chillis? Really? - but if it’s serious, there’s no point in the coriander, cumin etc. because there’s no way anyone will taste them.

As for the day afterwards, make sure some loo roll is in the freezer because...

#food and drink #hot food #fiery food #ridiculously hot food #chillis #chilis #hot sauce