#chimichurri chicken avocado salad

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

[sussexualtension]

“Get To Know Me” Tag Game!

Tagged by the awesome @chaosrising451 ! Thanks :D!!

Fave Ships: McGarrett/Danno from H50 (McDanno), Bucky/Steve from Marvel (Stucky), Kirk/Spock from Star Trek (Spirk), Chuck/Raleigh from Pacific Rim (Chaleigh), and Bruce/Arthur from DC (Aquabat).

First ship: Brian/Dom from Fast and the Furious OR Legolas/Aragorn from LotR

Last song: Bastille’s “World Gone Mad”

Last movie: Disney Pixar’s Monsters University

Currently reading: boring ass books about plot structure, though the “wheel of time” series is sitting on my shelf, waiting to be started. I’m not big on fantasy! My friend wrote a sci-fi series, and I will probably start in on book 2.

Currently Watching: Yellowstone 🤠 and a h50 rewatch!

Currently Consuming: avocado sandwich and cucumber salad (okay, for real, it’s the fucking best: mix mini cucumber slices with sesame oil, soy sauce, and toasted sesame seeds)

Currently Craving: garlic butter cauliflower steaks with homemade chimichurri sauce. I’m not a vegetarian, but when I see a damn tik tok of a cow or a chicken acting like a pet dog, it makes it really difficult to eat meat 🤢

Currently Working On: My sequel, A Hidden Pride, which is book II of my ABO m/m series the Teal Habor Saga on Amazon. It had to go on hold this week because I’m assisting an aging parent who just had a knee replacement! Back to writing tomorrow when another family member can take over!

I tag: @awesomejesakuthings, @murphyhatesme, @ariestaurus21, @ninjazane, @sgtbarnes107, @82tweeder, @bgharison, @cowandcalf, and whoever else wants to participate! No pressure y’all! :)

[chaisaidaw]

5 Japanese Delights Beyond Sushi: Exploring Bangkok's Diverse Menu

Sushi often takes the spotlight when it comes to Japanese cuisine. No wonder, if a tourist wants japanese food nana they would order a Sushi roll. However, this culinary journey goes beyond the beloved rolls of rice and fish. 

If you are a true lover of authentic delicacies, you should go to the heart of this vibrant city to explore a diverse Japanese menu. 

Go to a rooftop bar in Sukhumvit where a unique menu is waiting to be explored. You will find delicious sashimi platters that dance with the flavours of the ocean. You will also be mesmerized by creative dishes that blend Japanese traditions with international twists, Bangkok's Japanese dining scene has much more to offer. For instance: 

Sashimi Platter: A Symphony of the Sea

Imagine a plate adorned with slices of sashimi, each a jewel of the ocean. In Bangkok's Japanese restaurant in Nana, you'll discover sashimi platters that redefine freshness. Delight your palate with a mix of salmon, tuna, sea bass, octopus, and the intriguing amaebi (sweet shrimp). The delicate balance of textures and flavours offers a sensory journey that transports you to the depths of the sea.

Japanese Caesar Crunch: A Twist of Zesty Creativity

Experience the classic Caesar salad like never before with a Japanese twist. The Japanese Caesar Crunch is a creative masterpiece that combines crisp white cabbage, romaine lettuce, bacon bits, pandan bread croutons, and creamy avocado. What sets it apart is the zesty wasabi Caesar dressing that adds a delightful kick to the dish. This fusion of textures and flavours is a testament to the culinary innovation of Bangkok's Japanese chefs. Plan a trip to a Rooftop Bar Nana and make sure you try the Caesar Crunch.

Australian Angus Beef Nikei: A Meat Lover's Dream

For those with an appetite for succulent meat, the Australian Angus Beef Nikei is a revelation. This dish features perfectly cooked Australian Angus beef, served with a quail egg for added richness and chimichurri sauce that lends a burst of flavors. It's a dish that effortlessly marries the essence of Australia with the finesse of Japanese cuisine.

Tuna Tartare: A Symphony of Freshness

Freshness is paramount in Japanese cuisine, and the Tuna Tartare delivers just that. Fresh Maldives tuna takes center stage in this dish, marinated in a harmonious blend of olive oil, red chili pepper, ginger, garlic, cilantro, lime juice, and a hint of wasabi. Served with delicate wonton chips, it's a delightful combination of textures and flavours that celebrates the purity of the ingredients.

Yakitori Grilled Chicken: A Flavorful Journey

Yakitori, a beloved Japanese dish, gets a Nikkei twist in Bangkok's culinary scene. Picture tender chicken thighs skewered and expertly grilled over charcoal, then coated with a red chilli teriyaki anticucho sauce. The result is a burst of flavor that dances on your taste buds, highlighting the harmony of sweet and savoury notes that Japanese cuisine is renowned for.

Bottom line

Sushi is just the beginning of your Japanese culinary adventure. The city's Japanese restaurants offer a symphony of flavours, textures, and creativity. Make sure you plan a trip to a rooftop bar sukhumvit, you'll discover a world of gastronomic wonders. To venture beyond sushi, you can also make reservations at Above Eleven. It is a 5-star rated Cocktail Bar in Sukhumvit where taste buds explore the unique Japanese inspired Peruvian menu.

[picodegallokitchen]

Satisfy Your Cravings: The Ultimate Guide to Mexican Cuisine in New York, NY

New York City is a melting pot of cultures, and its culinary scene reflects this diversity in every savory bite. Among the many global cuisines celebrated in the Big Apple, Mexican cuisine stands out for its bold flavors, rich traditions, and vibrant colors. Whether you're a longtime fan of Mexican food or new to its delicious world, you're in for a treat. Join us on a gastronomic journey through the heart of New York, as we explore the finest Mexican cuisine offerings in the city.

Appetizers: A Flavorful Prelude

Elote Asado:

Begin your Mexican culinary adventure with Elote Asado, a delectable roasted corn dish featuring chipotle mayo, cotija cheese, and tajin, a tangy chili-lime seasoning.

Chicken Empanadas:

Crispy and savory, these deep-fried flour dough patties are generously filled with grilled chicken, promising a delightful start to your meal.

Pico Nachos:

Share a plate of Pico Nachos with friends or indulge yourself in a mound of tortilla chips layered with roasted veggies, chicken, beef, or pork, along with cheese, sour cream, jalapeño pieces, pico de gallo, and guacamole.

Traditional Guacamole:

Savor the freshness of traditional guacamole, made with ripe avocados, tomatoes, fresh lime juice, onion, jalapeño, and cilantro, served with warm tortilla chips.

Flautas:

Crispy and flavorful, flautas are corn tortillas rolled around shredded chicken, accompanied by sour cream, guacamole, pico de gallo, and cheese.

Yuca Supreme:

Dive into a plate of deep-fried Yucca sticks, adorned with chorizo, chihuahua cheese, sour cream, and cilantro alioli for a unique and satisfying appetizer.

Chicharrones de Pollo:

Chunks of fried chicken are elevated with mesquite, tajin, dry chili, and chipotle mayo, offering a burst of flavors and textures.

Queso Fundido:

Melted Mexican cheeses come together with your choice of beef, chicken, or chorizo, creating a warm and gooey masterpiece of indulgence.

Ceviche:

For a refreshing start, enjoy a cocktail portion of mixed seafood with a unique Mexican twist.

Salads: Fresh and Vibrant

Green Salad:

The Green Salad features mixed greens, tomatoes, onions, radishes, almonds, guacamole, corn, and a tamarind dressing that perfectly balances flavors.

Taco Salad:

Served in a deep-fried flour tortilla bowl, this salad boasts lettuce, pico de gallo, sour cream, and cotija cheese. Choose from chicken, pork, or shrimp for a satisfying meal.

Burritos: Hearty and Fulfilling

Whether you're a fan of veggies or crave meat, burritos are the epitome of Mexican comfort food. Choose from options like the Veggie Burrito or the classic Chicken, Beef, or Pork burritos, and don't forget the option to add succulent Shrimp to elevate your meal.

Tacos: A Taste of Authenticity

Tacos are a quintessential part of Mexican cuisine, and the menu offers an array of tantalizing options:

Veggie: Featuring mushroom, asparagus, and Brussels sprouts.

Chicken, Al Pastor, Pork, Beef: Classic choices with a variety of meats.

Chicken & Mole: Grilled chicken paired with a rich mole sauce and sweet plantain.

Birria de Res: Slow-cooked shredded beef served with a flavorful beef broth for dipping.

Fish: Crispy fried white fish.

Shrimp: Succulent shrimp with Mexican flair.

Pulpo & Chorizo: Octopus, sausage, and truffle corn chimichurri.

Salmon: Grilled salmon with honey-chipotle sauce and cilantro.

Main Courses: A Culinary Adventure

The main course selection caters to every palate:

Enmoladas: Corn tortillas enveloped in traditional mole sauce, filled with your choice of chicken, beef, or pork, accompanied by cheese, sour cream, rice, and beans.

Platano al Mole: A sweet plantain cake paired with chicken or beef, cheese, mole poblano sauce, rice, beans, and sour cream.

Fajitas: Enjoy your choice of chicken, shrimp, beef, or a mix, served with roasted onions and peppers, pico de gallo, and sour cream, all wrapped in corn or flour tortillas.

Grill Salmon: Sautéed veggies, mixed greens, and roasted corn accompany grilled salmon, creating a light yet flavorful dish.

New York Steak: Savor a 14 oz. grilled steak with pico de gallo, demiglace, and your choice of French fries or Mexican rice and beans.

Enchiladas: Corn tortillas drenched in your choice of verde or Morita sauce, filled with chicken, beef, or pork, and served with cheese, sour cream, rice, and beans.

Quesadilla: Flour tortilla filled with chihuahua cheese, pico de gallo, guacamole, and sour cream. Customize with veggies, chicken, pork, beef, or shrimp.

Chimichangas: These hearty delights are filled with your choice of chicken, beef, or pork, accompanied by rice, beans, cheese, pico de gallo, chipotle mayo, sour cream, and guacamole.

Extras: The Perfect Accompaniments

Don't forget to complement your meal with a side of salsas, beans, French fries, yucca fries, Mexican rice, sweet plantains, or guacamole.

Pico De Gallo: A Mexican Culinary Essential

Throughout our journey of Mexican cuisine, one ingredient has consistently shone as a symbol of traditional Mexican flavor: Pico De Gallo. This zesty, fresh salsa made with diced tomatoes, onions, cilantro, jalapeños, and lime juice adds a burst of tangy goodness to various dishes, from appetizers to main courses. Its vibrant colors and bold flavors encapsulate the essence of Mexican cuisine, making it a must-try condiment for anyone exploring the rich tapestry of Mexican flavors.

Conclusion: Explore the Best of Mexican Cuisine in New York

New York City's culinary landscape is a treasure trove of flavors, and Mexican cuisine holds a special place in this mosaic of tastes. Whether you're drawn to the spice of tacos, the comfort of burritos, or the rich, savory notes of mole sauce, Mexican cuisine has something to offer everyone. So, take a culinary journey through New York's Mexican restaurants and discover the delightful world of Mexican flavors. Discover the finest of Mexican flavors in NYC at Pico De Gallo. Our chef uniquely elevates classic dishes with a modern fusion touch. Crafted with the freshest premium ingredients, we offer an unparalleled dining journey in a cozy yet budget-friendly setting. Experience unmatched culinary dedication at New York's premier Mexican eatery.

[biztos20]

Keto chicken salad with a creamy dressing

Ingredients:

Chimichurri dressing

4 tbsp mayonnaise

¼ tbsp red wine vinegar

½ cup (¼ oz.) fresh parsley or fresh cilantro

½ tbsp red chili peppers, chopped

1 tbsp dried oregano

1 garlic clove

Chicken thighs

1 tbsp olive oil or coconut oil

1 lb boneless chicken thighs

salt and ground black pepper

Serving

2 cups (4 oz.) leafy greens

1 (7 oz.) avocado, sliced

¼ (1 oz.) red onion, sliced

1 lemon, cut into wedges (optional)

½ red chili pepper, sliced (optional)

>> Get a FREE KETO RECIPES EBOOK Now <<

Instructions:

Add all the ingredients for the chimichurri dressing to a food processor or a blender. Mix until smooth. Add some water if you prefer a runnier consistency. Set aside.

Heat a large skillet with olive oil. Season the chicken thighs with salt and pepper. Add them to the hot pan and fry on both sides until completely cooked. It will take about 10-15 minutes depending on the thickness of the meat.

While the chicken is frying, prepare the vegetables and arrange them on individual plates or a big serving platter. Place the chicken on top and serve with the dressing, a couple of lemon wedges, and chili if you like to add a bit more heat to the dish.

………………………… Keep Reading…………………………

[rlxtechoff]

#IFTTT #Blogger

[loangreys]

Signature room chicago

Roasted cauliflower | asparagus | cherry tomatoes | apricot brandy cream sauce | green onion Grilled chicken breast | pancetta | goatcheese | heirloom tomato | arugula | fried plantains | Signature crispy potatoes | garlic aioli Grilled chicken breast | heirloom tomatoes | cucumbers | pickled red onions | balsamic reduction | sourdough croutonsīacon jam | Boursin cheese | arugula | fried onion straws | pretzel bun | Signature crispy potatoes | garlic aioliĬhoice of cheddar, American or Swiss | lettuce | tomato | onion | pickle | brioche bun | French fries Maine lobster | spinach | mixed greens | bacon | hardboiled egg | red onion | tomato | English peas | avocado | blue cheese | lemon vinaigrette Romaine hearts | Grana Padano cheese | herb crouton | Caesar dressing Mixed greens | cherry tomatoes| carrot | cucumber | radish | champagne vinaigrette Marinated burrata | heirloom tomatoes | friedelephant garlic chip | balsamic glaze | micro basil Poached eggs | sourdough bread | arugula salad | lemon vinaigrette Vodka cream sauce | tomato caper chimichurri | grated Swiss cheese | radish | micro greens Garlic butter sauce | Parmesan herb bread crumbs | sliced baguette Half Maine lobster | four oysters on the half shell | half dozen jumbo shrimp | half pound King crab legs | seaweed salad | horseradish cocktail sauce | signature mignonette | lemon aioli | fresh lemon Horseradish cocktail sauce | signature mignonette Raw Bar Freshly Shucked Oysters on the Half Shell Management reserves the right to refuse service to patrons who are inappropriately dressed.ĪMEX, Diners Club, Discover, MasterCard, Visa Athletic shoes, flip flops or beach shoes are not permitted. No hats, athleticwear, shorts, ripped/torn jeans, excessively revealing clothing, exposed undergarments, clothing with offensive language/images. Experience why we are "The Restaurant Chicago Looks Up To!" Proper dress is required. Guests are welcomed on a walk-in basis & in addition to our signature cocktails, we offer light bites & dessert. Watch the city lights glimmer from The Signature Lounge® on the 96th floor. Window table requests are taken upon arrival at the restaurant. Dining on the 95th requires a minimum of one main course per person. The elegant wood designs & art-deco interior create an inviting & intimate atmosphere for you & your guests. There’s plenty to explore nearby including Lake Michigan, historic Water Tower Park, luxury shopping, and the proximity to iconic art museums like the MCA and Art Institute.Located atop the former John Hancock Center, The Signature Room at the 95th® offers Contemporary American fare with sweeping views of Chicago. The hotel sits at one of the most iconic addresses in the city in the heart of the Magnificent Mile on North Michigan Avenue. From selecting art from Chicago-born artists, hand picking photographs from the archives of the hotel that are now on display in guest rooms, to simply showcasing green botanical accents in every room to reflect the beautiful parks and Lake Michigan that frame our hotel.” With this reimagining, we hope that guests will pick up on our efforts to bring the outside in– our tagline is ‘Where the World sees Chicago, and Chicago sees the World’ – it’s all in our details. We have spaces called the Library, the Lounge, the Garden, the Kitchen, even. It was created to be that extension of the home. “This specific hotel lead to the formation of the Park Hyatt brand. The Park Hyatt Chicago is the flagship Park Hyatt in the brand. Chicago attracts travelers from countries scattered across the globe-it’s a world-class destination. It’s a city that has so much to offer,” says Erdbrink. “The city of Chicago offers, if not demands, growth. It is not a city that sits on its laurels. New restaurants, attractions, and theater performances are continually being unveiled. Chicago is constantly growing, expanding and changing.

#Signature room chicago

[elfloriditaseafoodrestaurant]

Food You Must Try In Miami

Miami is an international American city that has preserved a Latin soul even in the kitchen! Whether you come on holiday or for work, there are dishes that you should taste. The menus of the restaurants and the dishes proposed in the typical street food restaurants are based on fish or meat, often spicy and accompanied by sauces. There is also no shortage of vegetables and fruits because Miami is one of the most important areas in papaya, mango, key lime, and avocado production. Let's find out the top eight things to eat and commonly available in any best Miami restaurants.  

8 things to eat in Miami

1 - Churrasco

It is the meat of different types and cuts, marinated & grilled accompanied by Chimichurri sauce of Argentine origin based on garlic, spring onion, parsley, oil, and vinegar.

Recommended     for lunch and dinner

Average     cost: $22 / €20.00

Main     ingredients: meat and sauce with garlic and onion

2 - Arepas

Dish of Venezuelan and Colombian origins are corn flour sandwiches that are cooked on the grill until they are completely golden.

Recommended     for: snack

Average     cost: $1.50 / €1.00

Main     ingredients: corn and cheese/meat/vegetables

3 - Medianoche or Cuban sandwich

An exquisite grilled sandwich stuffed with pork shoulder marinated with citrus and spices and cooked in the barbecue to which smoked ham, cheese, mustard, and pickles are added.

Before baking, the best Miami restaurants spread the butter over the bread

Recommended     for: lunch, dinner, or snack

Average     cost: $8.81 / €8.00

Main     ingredients: pork, cheese, pickles

4 - Key Lime Pie

This typical Florida dessert can be found in all cafes, bars, and restaurants; it is a dessert based on condensed milk cream, eggs, and lime that is poured on a biscuit base mixed with butter.

 The best are sweet, sour, crunchy, and creamy.

Recommended     for: breakfast or dessert

Average     cost: $4.41/ €4.00

Main     ingredients: milk cream, biscuits, lime

5 - Deviled Eggs

This specialty is nothing more than boiled eggs whose yolk is mixed with mayonnaise, mustard, lemon juice, and spicy sauce.

They are usually accompanied by bread or salad.

Recommended     for: appetizer, aperitif, snack

Average     cost: $8.81/ €8.00

Main     ingredients: eggs, mayonnaise, and spicy sauce

6 - Chicharron

This specialty also has a Latin influence. In this, fried pork skin is cut into cubes or strips of various sizes. You can try it accompanied by sauces and marinades.

Recommended     for lunch

Average     cost: $10.00 / €9.00

Main     ingredients: pork rind

7 - Ceviche

This dish is perfect for the warm city climate. The dish is of Peruvian origin and consists of fresh raw fish. The top fish restaurants near me flavoured it with lime juice or seasoned it with chilli.

You will find it in any restaurant in the city, but be careful because the fish must be fresh!

Recommended     for: lunch, dinner

Average     cost: from $35.00 / €31.00

Main     ingredients: raw fish, lime

8 - Mofongo

Of Afro-Puerto Rican origin this specialty is based on fried plane trees, garlic, and chicharrones (pork rind) accompanied by sweet or spicy sauces and rice.

The dish can be eaten alone or with fried chicken, and there is also a variant without chicharrones.

Recommended     for: lunch or dinner

Average     cost: $7.00 / €6.00

Main     ingredients: plane tree, garlic, pork rind

#fish restaurants near me #best Miami restaurants

[ourrecipebook]

Grilled Chimichurri Chicken Avocado Salad

Serving: 4

Ingredients

For the chimichurri

1/2 cup olive oil

2 tablespoons red wine vinegar

1/2 cup finely chopped parsley

3-4 cloves garlic , finely chopped or minced

2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)

3/4 teaspoon dried oregano

1 level teaspoon coarse salt

pepper , to taste (about 1/2 teaspoon)

For the salad

One batch Authentic Chimichurri

4 skinless chicken thigh fillets , (no bone) or chicken breasts

1 teaspoon olive oil

5 cups Romaine (or cos) lettuce leaves, washed and dried

3 ripe tomatoes , sliced

½ a red onion , sliced

2 avocados , sliced

Fresh parsley leaves , to garnish

Directions

For the chimichurri

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

For the salad

Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing.

Heat the oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.

Slice chicken into strips and prepare salad with leaves, tomatoes, onion and avocado slices.

Drizzle with remaining Chimichurri dressing and serve with (optional) extra parsley leaves.

(Source)

#salads #chicken #argentinian #uruguayan

[brattylikestoeat]

#chimichurri #chimichurri chicken avocado salad #chicken #meat #avocado #salad #brattylikestoeat #video #food #foodie #cooking stim #foodlr #food blog #savory stim #stim cooking

[hoardingrecipes]

Grilled Chimichurri Chicken Avocado Salad

#Salad #Chicken #Chimichurri #Chicken Thigh #Romaine Lettuce #Cos Lettuce #Tomato #Red Onion #Avocado #Parsley #cafedelites

[roomdecorsnet]

Chimichurri Chicken Avocado Salad

Chimichurri Chicken Avocado Salad

Chimichurri Chicken Avocado Salad Recept-3

Hallo 25 g Ingwer, frischer 1 Chilischote(n), rote 6 EL Olivenöl 2 Hähnchenbrüste à 150 g Salz und Pfeffer, frisch gemahlener 1/2 TL Paprikapulver, edelsüß 4 Stiel/e Thymian 3 TL Honig 1 EL Sesam, evtl. 1 kleiner Radicchio 1 kleine Mango(s), reife 1 Avocado(s), reife 3 EL Zitronensaft, frisch gepresster 1 EL Wasser Zubereitung

Arbei…

View On WordPress

#avocado #avocado aufstrich #avocado dessert #avocado dip #avocado egg #avocado pflanzen #avocado recipes #avocado rezept #avocado salad #avocado salat #avocado toast #Chicken #Chimichurri #Salad

[foodfuns]

You can make this Chimichurri chicken avocado salad in just 20... https://ift.tt/2zbetnK

#food #foods #photo #fun #You can make this Chimichurri chicken avocado salad in just 20...

[learninghowtocook]

Grilled Chimichurri Chicken Avocado Salad | Cafe Delites

#chicken #salad #try #avocado #grilled chimichurri chicken avocado salad #cafedelites #cafe delites #karina carrel #chimichurri

[picodegallokitchen]

Must-Try Dishes at Pico De Gallo: Unforgettable Mexican Delights in New York

Located in the heart of New York City, Pico De Gallo is not just your ordinary bar and kitchen. It is a culinary haven that serves up an array of mouthwatering Mexican delights, guaranteed to leave you craving for more. With a menu featuring a delightful fusion of traditional flavors and modern twists, Pico De Gallo has become a go-to destination for those seeking an authentic Mexican dining experience.

Let's dive into some of the must-try dishes at Pico De Gallo that will take your taste buds on a journey through the vibrant and flavorful world of Mexican cuisine.

Starting off with the appetizers, Pico De Gallo offers a variety of options that are perfect for sharing with friends or enjoying as a starter. One standout is the Elote Asado, which features roasted corn topped with chipotle mayo, cotija cheese, and tajin, creating a harmonious blend of smoky, creamy, and tangy flavors. Another tempting choice is the Chicken Empanadas, three deep-fried flour dough patties filled with grilled chicken, providing a satisfying crunch with every bite.

For those looking for a classic Mexican appetizer, the Pico Nachos won't disappoint. These loaded tortilla chips come with your choice of roasted veggies, chicken, beef, or pork, generously topped with cheese, sour cream, jalapeño pieces, pico de gallo, and guacamole. It's a fiesta of flavors and textures that will keep you coming back for more.

No Mexican meal is complete without some guacamole, and Pico De Gallo's Traditional Guacamole is a must-try. Made with fresh avocado, tomatoes, lime juice, onion, jalapeño, and cilantro, it's the perfect balance of creamy, zesty, and spicy. Pair it with their crispy Flautas, filled with shredded chicken, sour cream, guacamole, pico de gallo, and cheese, for an explosion of flavors and textures in every bite.

If you're in the mood for something unique, the Yuca Supreme is a standout choice. These deep-fried Yucca sticks are served with chorizo, chihuahua cheese, sour cream, and cilantro aioli, creating a delightful combination of crispy, creamy, and savory elements. Another standout is the Queso Fundido, a blend of Mexican cheeses melted with your choice of beef, chicken, or chorizo, resulting in a gooey and satisfyingly cheesy dish.

Moving on to the salads, Pico De Gallo offers refreshing options that are perfect for those seeking a lighter meal. The Green Salad is a delightful mix of fresh greens, tomatoes, onions, radish, almonds, guacamole, corn, and tamarind dressing, creating a burst of flavors and textures in every forkful. If you're looking for something more substantial, the Taco Salad, available with chicken, pork, or shrimp, features a deep-fried flour tortilla bowl filled with lettuce, pico de gallo, sour cream, and cotija cheese, offering a satisfying crunch and a medley of flavors.

When it comes to the main course, Pico De Gallo has a wide range of options to satisfy every palate. For burrito lovers, their offerings are a crowd-pleaser. Whether you opt for the Veggie Burrito packed with a variety of fresh vegetables, or the Regular Burrito with your choice of chicken, beef, or pork, each bite is a delightful combination of flavors and textures, with the addition of guacamole, cheese, and salsa.

The tacos at Pico De Gallo are another highlight, with options like Veggie (featuring mushrooms, asparagus, and Brussels sprouts) and Chicken Al Pastor (grilled chicken, mole sauce, and sweet plantain) providing unique and unforgettable flavor profiles. If you're feeling adventurous, try the Birria de Res, which features slow-cooked shredded beef and beef broth for dipping, or the Pulpo & Chorizo with octopus, sausage, and truffle corn chimichurri, offering a delectable seafood twist.

For those seeking a classic Mexican dish, the Enmoladas are a must-try. These corn tortillas are smothered in traditional mole sauce, filled with your choice of chicken, beef, or pork, and topped with cheese, sour cream, rice, and beans. The rich and complex flavors of the mole sauce elevate this dish to a whole new level of deliciousness.

To round out the main course offerings, Pico De Gallo also offers mouthwatering options like Fajitas, Grill Salmon with sautéed veggies, and a hearty New York Steak with pico de gallo and a choice of French fries or Mexican rice and beans. Each dish showcases the restaurant's commitment to quality ingredients and expert preparation, resulting in a dining experience that is both satisfying and memorable.

And let's not forget the extras! Pico De Gallo offers a range of sides and accompaniments to complement your meal, such as salsas, beans, French fries, yucca fries, Mexican rice, pico de gallo, sweet plantain, and of course, their irresistible guacamole.

With its diverse menu and dedication to authentic Mexican flavors, Pico De Gallo has truly established itself as one of the best Mexican restaurants in New York. Whether you're a fan of traditional favorites or looking to explore unique and innovative dishes, Pico De Gallo is a culinary destination that promises an unforgettable dining experience. So, next time you find yourself in New York City, make sure to pay a visit to Pico De Gallo and indulge in their must-try dishes that will transport you to the vibrant streets of Mexico.

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GRILLED CHIMICHURRI CHICKEN AVOCADO SALAD Credit: Grilled Chimichurri Chicken … GRILLED CHIMICHURRI CHICKEN AVOCADO SALAD Credit: @cafedelites Grilled Chimichurri Chicken Avocado Salad is another meal in a salad!

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