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#churros

Young k: c'mon Jae, we all know Wonpil got your heart, just say it

Jae: if by heart you mean churro, then yes, yes he did. And I ain’t saying ANYTHING till I get my churro back. A whole pack of churros. Can you hear me, Wonpil, or should I say churros thief??

Wonpil: oh please not again

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Recipe written by Mod Chibbs

I accidentally made this once cause i was just trying to make a sweet flatbread and well, here this is.

Allergen Warning: Gluten

Equipment:

  • 1 small or medium bowl
  • 1 spatula
  • Measuring cups and spoons
  • 1 pizza cutter or knife

Ingredients:

  • 1 ¼ cup flour
  • ¼ cup oil
  • ⅓ cup water
  • 1 tsp salt
  • ¼ cup (~3/1 ratio total sugar / maple sugar)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • (optional) cinnamon sugar

Instructions:

  1. Preheat oven to 425 degrees Fahrenheit (~220 degrees Celcius).
  2. Mix all ingredients, except for the cinnamon sugar (if using), together, when the dough is ready, it should not stick to the bowl but also not be sticky or wet when touched.
  3. Spread the dough ~½-¼ inch thick on a baking sheet.
  4. Cook ~10 minutes, it should be a pale tan.
  5. Cut to bite-sized pieces.

Serve warm!

Optional step: Roll pieces in cinnamon sugar after cooking for extra churro-ness!

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