bird instincts be like Peck Peck Peck Peck
Sushi is generally quite mushy, but if it has cucumber in it then it has a balance of mushy and crunchy. Sushi with raw fish can have a slight sliminess, but the amount varies depending on the amount of raw fish.
Anyone else despise foolish wannabe big tumblr users who don a bizzare persona and make unfunny attempts at absurd humor?- lord wormbus 🐉
Carrots are very crunchy. They feel cool and wet.
Cucumbers when cut into thin disks are largely crunchy, though they can be squishy and chewey depending on the thickness of the disk.
mother: you need to stop describing your joints cracking as “crunchy”
me: *joints crack*
Salty crackers generally tend to be very crunchy and dry, and they tend to stick to the sides of the mouth. When soaked in liquid, they become mushy. When stale, they become slightly softer, spongier and less crunchy.
Generally speaking apples will be uniformly crunchy, but if they are bruised they can be squishy and mushy.
Conference pears have a crunchy texture, but the flesh of the fruit can also be gritty.