#dried cranberries

[morethansalad]

Poppyseed Cauliflower and Fresh Corn Salad (Vegan)

#vegan #appetizer #lunch #salad #cauliflower #corn #dried cranberries #green onion #salad dressing #poppy seeds #ginger #lemon #maple syrup #olive oil #black pepper #sea salt #eat the rainbow

[selinaeliott]

Pumpkin in Korean

#vegan #appetizer #lunch #salad #cauliflower #corn #dried cranberries #green onion #salad dressing #poppy seeds #ginger #lemon #maple syrup #olive oil #black pepper #sea salt #eat the rainbow

[najia-cooks]

Cranberry chutney

Sweet, tart, jammy cranberries evolve into the subtle aromatics of cumin, mustard, and bay leaf before rounding off into a smooth, even chili heat in this Anglo-Indian-style chutney. It's excellent in place of cranberry sauce on all kinds of roasts, meat pies, flatbreads, sandwiches, and charcuterie boards.

The cooked fruit-and-vinegar chutneys made by English cooks during the British colonization of India were inspired by the fresh and pickled Indian condiments that English traders and soldiers—including those in the East India Company's military arm—had acquired a taste for, but substituted locally familiar produce and cooking methods for Indian ones. "Indian" recipes began appearing in English cookbooks in the mid-18th century, inspiring and fulfilling a desire for the exotic and, effectively, advertising colonial goods. The domestic kitchen thus became a productive site for the creation and negotiation of colonial ideology: the average English housekeeper could feel a sense of ownership over India and its cultural and material products, and a sense of connection to the colonial endeavor desite physical distance.

This sauce, centered around a tart fruit that is simmered with sugar and savory aromatics and spices, is similar in composition to an Anglo-Indian chutney, but some Indian pantry staples that British recipes tend to substitute or remove (such as jaggery, bay leaf, and mustard oil) have been imported back in. The result is a pungent, spicy, deeply sweet, slightly sour topping that's good at cutting through rich, fatty, or starchy foods.

Recipe under the cut!

Patreon | Tip jar

Ingredients:

1/2 cup dried cranberries (krainaberee), or 1 cup fresh or frozen

5 curry leaves (kari patta), or 1 Indian bay leaf (tej patta)

1/2 tsp cumin seeds (jeera)

1/2 tsp black mustard seeds (rai)

3 Tbsp jaggery (gur / gud)

1-3 small red chili peppers (kali mirch), to taste

1/2” chunk (5g) ginger (adarakh), peeled

1 clove garlic (lahsun)

1/2 red onion (pyaaj) or 1 shallot

1 Tbsp mustard oil (sarson ke tel)

1/3 cup (80 mL) water

Pinch black salt (kala namak)

Curry leaves can be purchased fresh at a South Asian grocery store. If you can't find any, Indian bay leaves can be used as a substitute (the flavor isn't per se similar, but it would also be appropriate in this dish). Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein.

Instructions:

1. Pound onion, garlic, ginger, and chili to a paste in a mortar and pestle; or, use a food processor.

2. In a thick-bottomed pot, heat mustard oil on medium. Add curry leaves or tej patta and fry until fragrant.

3. Add cumin and mustard seed and fry another 30 seconds to a minute, until fragrant and popping.

4. Lower heat to low. Add aromatic paste and fry, stirring constantly, for about 30 seconds, until fragrant.

5. Add cranberries, jaggery, black salt, and water. Raise heat and bring to a boil. Reduce to a simmer and cook uncovered, stirring often, until thick and jammy. Remove from heat a bit before it reaches your desired consistency, since it will continue to thicken as it cools.

Store in a jar in the refrigerator for 2-3 weeks.

#Anglo Indian #fusion #Christmas #cranberries #dried cranberries #curry leaves #tej patta #mustard oil #jaggery #cooking #gluten free #condiments #Indian

[bbgirl-aesthetic20]

#cozycore #plants #cottage life #cottagecharm #cottagestyle #grandma aesthetic #gardencore #warmcore #cottage garden #countrycore #dried plants #dried cranberries #driedfruits #dried food #pinecone #tea aesthetic #tea time #lemon aesthetic #lemon tea #viral photo #viral #vintage #wine aesthetic #winter aesthetic #country cottage #cottage #cottage aesthetic #cottage core aesthetic #cozy aesthetic #cozy vibes

[magazynkulinarny]

Sałatka z wędzonej makreli, selera naciowego i czerwonej cebuli z granatem lub suszoną żurawiną

Ta sama sałatka, z nieco innym wykończeniem. Efekt całkiem odmienny. Ale czy na pewno?

Baza jest identyczna: wędzona makrela, seler naciowy, czerwona cebula, majonez i musztarda. Podzieliłam ją na pół i do jednej wrzuciłam suszone żurawiny, bo w głowie ich kwaskowatość dobrze komponowała mi się z mało wyrazistą rybą, a do drugiej świeże ziarna granatu, bo według tej samej zasady konweniowały z głównym składnikiem. Obie na koniec posypałam prażonymi orzechami włoskimi.

Obie wersje okazały się bardzo dobre i obie Wam polecam! Żurawinowa była nieco słodsza, głębsza i dawała miłe wrażenie żucia suszonego owocu, natomiast granatowa rześka, soczysta i zabawnie strzelająca pod zębami.

Ciekawe, że różniące się dodatki nawet kolorystycznie były zbieżne - w odcieniu czerwieni (żurawina na żywo ma ciemnorubinową barwę, aczkolwiek zdjęcie nie oddało tego uczciwie), co nadało im nieplanowego waloru estetycznego.

Niby różne, a całkiem podobne...

Składniki:

duża wędzona makrela łodyga selera naciowego 1/2 czerwonej cebuli 2 łyżki suszonych żurawin 2 łyżki nasion granatu 2 łyżki majonezu 2 łyżki oleju rzepakowego łyżeczka musztardy Dijon łyżeczka musztardy francuskiej 4 łyżki orzechów włoskich sól i czarny pieprz do smaku

Wykonanie:

Zdjąć z ryby skórę, wyjąć kręgosłup i ości. Podzielić na kawałki i włożyć po połowie do dwóch miseczek.

Seler naciowy opłukać, odciąć końcówki, przeciąć wzdłuż, a następnie na cienkie plasterki. Włożyć po połowie do miseczek.

Cebulę obrać i pokroić w drobniutką kosteczkę. Włożyć po połowie do miseczek.

Do jednej dodać żurawinę, łyżkę oleju oraz majonezu, łyżeczkę musztardy Dijon, posolić, popieprzyć i wymieszać.

Do drugiej dodać nasiona granatu, łyżkę oleju oraz majonezu, łyżeczkę musztardy francuskiej, posolić, popieprzyć i wymieszać.

Obie obsypać połową wcześniej uprażonych i grubo posiekanych orzechów.

Ciekawa jestem która bardziej Wam zasmakuje?

#sałatka z wędzonej makreli #sałatka z wędzonej makreli selera naciowego i czerwonej cebuli z granatem lub suszoną żurawiną #smoked mackerel celery and red onion with pomegranate or dried cranberries salad #sałaty #salads #salad #wędzona makrela #smoked mackerel #seler naciowy #celery #czerwona cebula #red onion #granat #pomegranate #suszona żurawina #dried cranberries #dania rybne #fish dishes

[maawi1253]

Mazurek wielkanocny

Składniki:

Spód:

1,5 szklanki mąki pszennej typu 450 (krupczatki)

150 g masła

1/4 szklanki cukru

1/2 łyżeczki proszku do pieczenia

1 jajko

Wierzch:

mała puszka masy kajmakowej

migdały blanszowane

orzechy laskowe

suszona żurawina

kandyzowana skórka pomarańczowa

Wykonanie:

Ciasto:

Zmiksować masło z cukrem na puszystą masę.

Wmiksować jajka.

Wmieszać mąkę i proszek do pieczenia.

Zawinąć ciasto w folię spożywczą i włożyć do zamrażarki na pół godziny.

Wyłożyć ciastem prostokątną blaszkę.

Piec przez 25 minut w 180 C.

Wierzch:

Na jeszcze ciepłym cieście rozsmarować masę kajmakową.

Porozkładać migdały i żurawinę formując kwiatki, posypać całość skórką pomarańczową i żurawiną, a po bokach wyłożyć orzechy laskowe.

#dessert #baking #cake #mazurek #krupczatka #masa kajmakowa #dried cranberries #almonds #hazelnuts #candied orange peel

[askwhatsforlunch]

Ava's Mincemeat

Last year, my girlfriend devised a Mince Pie recipe with a light hand on sultanas, knowing that I don't much care for them, and the little beauties went down a treat! Today is her birthday, and I've been making Ava's Mincemeat, only adding a little Cognac to the mix, for its a festive concoction after all! My touch, if you will. And whilst it will make beaut mince pies, I suggested to Ava, she had some of it it, hot, on top of Hokey Pokey Ice Cream, to celebrate. Which she did, and deemed "banging as"!

Ingredients (makes two large jars):

1/2 cup sultanas

1/2 cup dried cranberries

1/2 cup soft dried apricots

1/3 cup demerara sugar

6 tablespoons unsalted butter

2 apples, rinsed

1 1/2 heaped tablespoon almonds

2 heaped tablespoons Manuka Honey

½ lemon

1 teaspoon Mixed Spice

1/4 cup good Cognac or brandy

In a large saucepan, combine sultanas and dried cranberries. Roughly chop dried apricots, and stir them in as well. Add demerara sugar and the butter, cut into small chunks. Finally, core and dice the apples, and stir them in.

Heat over a low flame, stirring occasionally until butter melts, and apples and dried fruits soften, and the mixture starts boiling.

Roughly chop almonds, and stir them in, along with Manuka Honey.

Grate in the zest of the lemon halve and thoroughly squeeze in its juice. Add Mixed Spice and half of the Cognac. Give a good stir.

Cook, simmering, for about 15 minutes, until the fruit are soft, and the syrup, slightly thickened. Remove from the heat and immediately stir in remaining Cognac.

Spoon hot mincemeat into two large, sterelised jars, and close tightly.

Once opened, use within three weeks, keeping the jar in the refrigerator.

Use Ava's Mincemeat to fill Mince Pies, generously spread onto buttered toasts, or serve hot, onto thick yoghurt or Hokey Pokey Ice Cream, Brandy Ice Cream or Whisky Ice Cream...

#Recipe #Food #Ava's Mincemeat #Ava's Mincemeat recipe #Mincemeat #Mincemeat recipe #Dried Apricots #Sultanas #Dried Cranberries #Dried Fruit #Apples #Demerara Sugar #Butter #Almonds #Manuka Honey #Honey #Mixed Spice #Homemade Mixed Spice #Cognac #Brandy #Preserve #Preserve recipe #Jam Jelly and Preserve #Festive recipe #Birthday Girl #Ava #Festive Season #Holiday Kitchen

[bakerstable]

Easy Brioche-Style Christmas Panettone

#panettone #brioche #easy bread #bread #breads #yeast bread #breakfast #christmas breakfast #breakfast recipes #desserts #dessert #christmas desserts #dried fruit #dried apricots #dried cherries #dried cranberries #dried currants #golden raisins #orange liqueur #baking #holiday baking #christmas baking #baked goods #bakerstable #eeeeeats

[frugaux]

Chocolate Cranberry Cookies | Made in the Microwave

Get the Chocolate Cranberry Cookies recipe.

#cookies #chocolate chips #chocolate #drop cookies #dried cranberries #cranberry #microwave baking #microwave recipes #sweets #desserts #eggless desserts #snacks #food #frugaux #food photography

[lordbyronskitchen]

#dried cranberries

[morethansalad]

Spiced Pumpkin Pancakes with Caramelized Apple Pecan Topping (Vegan & Gluten-Free)

#vegan #gluten free #breakfast #brunch #pancakes #pumpkin #apples #pecans #coconut milk #cinnamon #nutmeg #dried cranberries #pumpkin seeds #apple cider vinegar #coconut oil #maple syrup #coconut sugar #sea salt

[comfortspringstation]

Roasted Butternut Squash With Red Onions & Fresh Spinach

#side dish #vegan #vegan side dish #roasted butternut squash #roasted red onions #fresh spinach #dried cranberries #pecans

[hunger-not-by-number]

cranberry walnut chicken salad with lettuce on seedy bread + grapes

#food #sandwich #bread #flaxseed #sesame seeds #sunflower seeds #oats #chicken salad #chicken #dried cranberries #walnut #mayo #celery #scallion #lettuce #grapes #meat #summer #august

[indiansnacksnsweets]

DeliciousDriedFruits

What are Dry fruits?

Dry fruits or Dried Fruits are fruits that are sun-dried or dried using dehydrators and can be stored for long periods compared to fresh fruits.

Humans have been consuming dried fruits since the 4th Century BC around the Mesopotamian region, Early hunter-gatherers saw that fruits that fell from trees and dried naturally were something they could eat and store, the dried fruits were sweet and also lasted longer.

Dried fruits are not only delicious but are also a nutritional powerhouse rich in minerals, and dietary fiber they come with multiple health benefits.

Dryfruits help in Weight Loss, Aid in Digestion, and fight constipation, They are also rich in antioxidants which help strengthen immunity, regulate blood pressure, improve blood health, and have anti-aging effects on the skin. Dried fruits are also appreciated for their long shelf lives compared to fresh fruits.

Different Types of Dry Fruits?

Dried apricots are delicious and are rich in Vitamin A and potassium, They are also a great source of dietary fiber which helps relieve constipation

Dried pineapple is a delectable dried fruit that is rich in manganese, dietary fiber, Vitamin C, and Antioxidants

Dried dates are a wonderful source of Calcium, Iron, Potassium, and Calcium while being delicious in taste.

Dried Almonds contain magnesium, copper, zinc, Vitamin K, and calcium and are a good source of protein as well. They also help lower blood sugar levels and lower cholesterol levels

Dried Cashews are not only tasty but they are also rich in antioxidants, healthy fats, Dietary fiber, and protein content.

Dried Pistachios are a rich source of copper, phosphorous, magnesium, and potassium, They are also high in antioxidants, they also have antiageing benefits and anti-inflammatory properties

Kismis or Raisins is a great source of antioxidants and they also help regulate cholesterol levels, fight tooth decay, treat infertility and cure bloating while being delicious.

Akhrot or Walnuts helps improve heart function, Bone health, control diabetes, reduce inflammation, and helps manage weight.

Heerson brings to you dried fruits of the finest quality, A healthy and delicious snack that you can enjoy anytime. Revel in the delightful assortment of quality dry fruits in Heerson's online dry fruit store and reap the health benefits of these superfoods by including them in every meal regularly  You can now buy dry fruits online and get them delivered anywhere.

Dry fruits are fruits that are sun-dried and can be stored for long periods compared to normal fruits. Dried fruits are not only delicious but are also a nutritional powerhouse rich in minerals, and dietary fiber they come with multiple health benefits. Dryfruits help in Weight Loss, Aid in Digestion, and fight constipation, They are also rich in antioxidants which help strengthen immunity, regulate blood pressure, improve blood health, and have anti-aging effects on the skin.

Heerson is among the best dry fruits brands in India. Buy Premium Dry Fruits like Dried apricots, Dried pineapple, Dried dates, Dried Almonds, Dried Cashews, Dried Pistachios, and Premium Quality Kismis, Akhrot, Anjeer, and other dry fruits online in India and all over the world 

Buy Dry Fruits Online and Get Delivery all over INDIA, the USA, the UK, and Worldwide

Visit https://heerson.com/collections/dry-fruits for the best dry fruits collection online

#driedfruits #dried figs #dried apricots #dried cranberries #almonds #nuts #snacks #indian snacks #namkeen #heerson.com #heerson

[taylorvalentino]

Paleo Friendly Kale Salad with Chickpeas - Paleo Recipe

Paleo Friendly Kale Salad with Chickpeas. This Paleo Friendly Kale Salad with Chickpeas is a tasty and nutritious salad that is ideal for any occasion. It's high in nutrients and flavor, and it's sure to please your family and friends.

#apple cider vinegar #chickpeas #dijon mustard #dried cranberries #honey #walnuts

[joeysilva]

Cranberries, Pistachios and Rosemary on an Avocado Bagel

Cranberries, Pistachios and Rosemary on an Avocado Bagel. This Cranberry Pistachio Rosemary Avocado Bagel is a flavorful and nutritious breakfast or snack full of healthy fats.

#avocado #bagel #bagels #dried cranberries #pistachios #rosemary