Cucumber Edamame Salad | shelikesfood
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Pop you like a pea yeah, edamame
im sorry this is so silly but this song has been stuck in my head for 8759748745 years and i don't think ill be free until i share this
may come back and redo this after done with comms
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NEW GREPRE SEASON, I REPEAT, NEW GREPRE SEASON!!!!! OH MY GOD AAAAAA I'M ABOUT TO CRY, I THOUGHT WE WERE NEVER GOING TO GET NEW GREPRE OFFICIAL STUFF!!
IF YOU HAVEN'T WATCHED IT YET, GO - NO - RUN, AND WATCH IT!!! GREAT PRETENDER'S LITERALLY ONE OF THE BEST ANIME OUT THERE, TRUST ME. AND WE'RE GETTING A NEW SEASON SOON, SO, ANOTHER GOOD REASON TO WATCH IT ALL!!
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Gouba with Hot Shrimp Sauce
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Did you know that edamame literally means 'branch bean' (枝豆)? Did you know why?
Look at that! I found something wonderful in the farmstand vending machine. Very festive and exciting.
To make delicious edamame, you want about 40g of salt per liter of water. Wash the pods thoroughly, then combine them in a bowl with about half the salt and massage vigorously. Add the rest of the salt to boiling water, toss in the beans, and boil for 4~5 minutes. To ensure that they cook evenly, cover the pot or stir occasionally.
Extra credit:
For maximum flavor, snip the pods at one end with scissors after washing. Both ends if you have time. (I did not bother but I did add the fancy flaky Okinawan salt after.)
For maximum authenticity, pair with the traditional accompaniment (spaghetti in burst tomato sauce), serve in the traditional vessel (a mug-bowl adorned with a beautiful leopard—thank you, @destinationtoast!!!), and enjoy with cold brew and the rest of the episode of Columbo during which you fell asleep the night before.
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毎日ひとつ豆知識 ♪
(extras under the cut)
Official art from the mameshiba twitter page @mame_official!
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