Creamy Cauliflower and Wild Rice Soup
This heat is no joke. For some reason, I am cooking meals that are comforting in the fall and winter months. I came across Blissful Basil’s recipe for this soup, all credit for this recipe is to her. Really simple to make and delicious!
3 medium carrots
4 cups cauliflower florets, fresh or frozen
3 celery stalks
3 gloves garlic
½ tsp rosemary, dried
½ tsp thyme, dried
1 white or yellow onion, large
4 cups vegetable stock
2 tbsp lemon juice
1 cup wild rice
¼ cup Nutritional yeast
2 tbsp oil
2/3 cups raw cashews
1.5 cups water
Cook the rice according to package instructions. Drain and set aside.
Meanwhile (about halfway through cooking the rice), bring a large pot of water to a boil. Add the cauliflower florets and boil for 7 to 10 minutes, or until fork-tender. Drain and set aside.
While the cauliflower boils, heat the olive oil in a large stockpot or dutch oven over medium-low heat. Add the onion, carrots, celery, thyme, and rosemary. Sauté for about 5 minutes, or until the vegetables just begin to soften, stirring occasionally. Add the garlic and continue to cook for another minute, or until it begins to soften.
Stir in the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Meanwhile, add the boiled cauliflower to a high-speed blender along with the filtered water, cashews, nutritional yeast, lemon juice, and sea salt. Blend on high for two minutes, or until completely smooth and creamy.
Add the cauliflower cream mixture and the cooked rice to the pot of soup and stir to incorporate. Increase the heat to medium-low and continue to simmer for just 5 minutes.
Taste and generously season with more sea salt and black pepper to taste. (I usually add another 1 teaspoon of sea salt and lots of freshly ground black pepper.)
Il ragazzo che mi interessa va dietro alla mia migliore amica, va sempre tutto nel migliore dei modi eh
Tanto lo so che è perché sono un obesa del cazzo
Thai Grilled Pork 🐷
take a little time right now to eat 🙌🙌🙌
Flatbread Pizza 🍕
EASY EASY EASY
Vegetarian Option: marinara sauce, shredded cheese and leftover veggies
Vegan Option: fresh basil, vegan Parmesan, cherry tomatoes, spinach, nutritional yeast