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#food ment
mindflamer · 8 months
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the way history can feel so mundane when you’re alive for it. donald trump indicted for conspiring to overturn the election and i’m like. making dinner in the microwave
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spamsandsuch · 7 months
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a conversation with Queen herself
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one-time-i-dreamt · 1 year
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I was baking a cake (not something that I usually do), but all the ingredients I had were: parsley, butter, glue, color, and "frost frost" (an informal term for ice in my dream).
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solidwater05 · 4 months
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Today, I've been torturing my friends with the worst bread I've ever tried. It's completely flavorless but in a very intense and disgusting way. As soon as I touch it I'm wishing that it had any other flavor, anything. It got two 'this is the worst bread I have ever tasted and I never want to eat it again' reviews, and the most positive one said that it's good enough if you want something really cheap. Except that it wasn't even cheap
0/10 just stab me next time, it would be less painful
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crooked776 · 6 months
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Day two: Mantle
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Day three: Honey
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Day four: Sacred heart (not canon at all just. Thought it'd look cool lmao)
Hough. Ok finally got these done
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tiptapricot · 1 year
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Smoked salmon cream cheese on a bagel should b considered one of the most perfect foods in the world actually
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aquilacalvitium · 10 months
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Tonight, self care was toasting marshmallows over a fire pit for the first time!
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Never done that before and I loved it! I hope it becomes a regular thing
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farcillesbian · 1 year
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sorry there are too many delicious breads to include them all 😔
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bucketfrog · 2 years
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i love you pasta i love you mashed potatoes i love you pierogis i love you rice i love you butter i love you empanadas i love you ravioli i love you tortelini i love you carbs with starch inside i love you all so much
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pilferingapples · 4 months
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everyone telling me there's no such thing as too much bean soup has to come eat some of this bean soup with me :[
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unromancesyourromance · 4 months
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.I’m Hella aro, so I’d say pretty much everything I do is aro. .I’m eating a burrito right now, that’s very aro of me.
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mindflamer · 4 months
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@mikesbasementbeets pointed out that this leak shared by @willelworld showing a date of saturday, nov 21 would be in 1987.
do you guys wanna know what i just found that happened on nov 21, 1987?
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oh and here's a matchbook they made for it btw. look familiar?
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it gets better tho. THE OWNER'S NAME IS LITERALLY MIKE.
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so the date on this board is conveniently the same day a gay bar was closed down that uses the same exact imagery as what's in mike's room and is run by a guy named mike?? 👀
sources: 1, 2
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spamsandsuch · 3 months
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i think spamton should enjoy a nice breakfast :]
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matt-w-blogging · 1 year
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Reasons why I frequently make my friends and family baked goods/confections:
So they'll never feel desperate enough to betray me for turkish delight
Love I guess
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solidwater05 · 2 months
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I was heating up my food in the microwave, paying attention to it so the cheese wouldn't completely liquefy
Did you know that you can't see details such as cheese melting through microwave doors
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puppyeared · 7 months
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man ok so you know the spiciness scale on menus that show you how spicy a dish is so you can order based on your tolerance. can we have that for sauces too please
#im being serious btw. the sauce to rice ratio is very important and sacred to me#whenever i eat at home i get to choose how much sauce i can have with my rice because i dont like absolutely dousing it but i still wanna b#able to taste it yanno. i dont do well with slippery/saucy foods and ive given up trying to understand it. it might be a sensory thing#i am so sorry to admit this on the soup website but i cant handle thick/chunky sauces or curry. forgive me#the worst part is that i actually can handle and even enjoy some like caldereta and congee. but its so hard to tell people ill eat this but#not that.. its embarassing because it feels like im making exceptions. which i am!! because its preference!! but alas#but anyway with the sauce scale. i was thinking it would be nice to include a scale for how much sauce you want with a dish#rather than just skirting away from a food because you feel like you cant handle the texture or feel unsure about it#sauce could be adjustable without completely changing the recipe so it would be more like a matter of quantity or serving size#also i feel like i can make cool names for the scale. like “light drizzle” to “sauceageddon”#im asian so when i eat sauce i pair it with rice and it works because the rice kind of cancels out or makes the sauce more tolerable for me#with caldereta i make it an even 50/50 because i can taste it in the rice without the texture getting in the way#but with pasta and sauce its normally 1/3 sauce because the pasta normally isnt enough to cancel it out#i also grew up with relatives making fun of my eating habits and i really really hate eating at restaurants and gatherings because of it#maybe its because they want to make sure im eating right but!! you dont have to call me out for my 1/3 portion of spaghetti sauce!! damn!!!#anyway im not sure if anyone feels the same abt this and maybe its just me. but it would be really nice to have this a normal thing#without judging ppl for their eating habits and preferences. on god#yapping#food ment#EDIT: ASKING FOR SAUCE ON THE SIDE. MY EYES HAVE BEEN OPENED. I DIDNT KNOW THAT WAS A THING
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