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https://theresascarbrough.com/pomegranate-seeds/
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realityphotography · 2 years
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smoked nuts. © debora smail 2022
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coento · 2 years
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Está Noche #whats4dinner #whatsonmyplate #homecooking #tastyfood #Salmon with #wholegrain #couscous #tomato #courgette and #shrimpscampi #foodphotographer #foodphotography #foodpics #foodieofinstagram #foodspotting (at Zeeland) https://www.instagram.com/p/CkGvHJSLMzR/?igshid=NGJjMDIxMWI=
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calexfotobook · 1 year
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Hiroshima Okonomiyaki 😋 What’s your favorite? A comer #お好み焼き . . . #広島 #foodphotography #foodie #hiroshimafood #美味しい #食べ物 #foodies #asianfood #japantaste #foodphotographer #お好み焼き #coorfull #foodporn #photographerlife #foodphoto #広島カメラマン #広島カメラマンアレックス #japanfoodie (en 広島市 Hiroshima-Shi) https://www.instagram.com/p/Cpzy8sRvZmr/?igshid=NGJjMDIxMWI=
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Frozen on Ice #2
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ravengorehg · 1 year
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Caprese Salad is probably the only salad I enjoy. #foodphotography #foodporn #food #foodie #foodlover #salad #salads #foodphotographer #photographer #photography #restaurantfood #restaurant #photooftheday #picoftheday (at Manhattan, New York) https://www.instagram.com/p/CpA9tyZpQNc/?igshid=NGJjMDIxMWI=
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hungryhimalayan · 1 year
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A pizza lover would be like a match made in pizza heaven. In Frame- Chilli Panner pizza ⚠️New place alert @lewinkies 📍Amar colony ,lajpat Nagar Tag your pizza 🍕 lover ❤️ Must visit if you looking for some amazing and refreshing experience ❤️ More posts are coming up stay tuned ✌️🙏 ' ' Do follow @hungryhimalayan for amazing content Use #hungryhimalayan for get featured ❤️ , , Thank for supporting us 🇮🇳 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 #naan#churchurnaan#nomnomnom#delhifoodjunkie#sodelhi#delhisehoon#slush#foodspreadl#chai#mumbaistreetfood#foodphotographer#photooftheday#chowmeinnoodles#yummyinmytummy#sugarmommy#foodofinstagram#deepfried#momochutney#foodphotographer#pastamaking#pizza#desichinese#untiltomorrow#chesselove#momolover#springroll#chaap#foodcoma#hotchocolate#weekendvibes https://www.instagram.com/p/CksKK0JvQGb/?igshid=NGJjMDIxMWI=
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serapsevens · 1 year
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🇬🇧⬇️ BÖĞÜRTLEN SOSLU CUPLAR Sayfamı takip edenlerin de artık bildiği üzere sürekli olarak evde bulundurduğum ve biteceğini farkettiğim anda muhakkak yenisini yaptığım bir tatlı varsa o da süt tatlılarıdır. Sizlerde bilirsiniz ki; sürekli olarak aynı şeyleri yapmak kadar, aynı şeyleri yemek de kişilere bıkkınlık verdiğinden, yenilikçi olmakta fayda vardır diye, malzemelerle oynayark yeni lezzetler ortaya çıkarmayı da çok severim. Bazen uydurarak yaptığım yiyeceklerden o kadar güzel tatlar çıkıyor ki; yerken gerçekten de tadına doyulmuyor. Size tavsiyem, görseli önce kaydedip, daha sonra birlikte tarifi inceleyelim derim😍 MUHALLEBİSİ İÇİN 📝Malzemeler •500 ml süt •1 yumurta sarısı •Yarım çay bardağı şeker •80 gr beyaz çikolata •2 çorba kaşığı nişasta •1 fiske tuz •1 paket vanilin •250 gr koyu kıvamlı labne (Yurtdışında yaşayanlar için Magerquark) •1 tatlı kaşığı tereyağ 📝MEYVE PÜRESİ İÇİN •2-3 bardak böğürtlen (ben buzluk meyvesi kullandım) •1 adet küçük portakal (kabuğu ve suyu kullanılacak) •1 tatlı kaşığı şeker 📝 ARA KATLAR İÇİN •Lotus bisküvi •File badem 🥣YAPILIŞI Böğürtlenleri derin bir kaseye alıp, üzerine şeker, portakal rendesi ve portakal suyunu ilave edip harmanlayın. Yumuşayıp sulanması için kenara alın. Biz bu arada pudingi hazırlayalım. Derin bir tencereye “yağ, çikolata ve labne harici” diğer tüm malzemeyi alıp ocağı açmadan önce blenderleyip, ocağı açın ve kaynayana kadar tel bir çırpıcı ile sürekli karıştırın. Kaynayınca ocağı kapatıp, yağ ve çikolatayı ilave edin. Daha sonra çabuk soğuması için bir kaseye aktarın ve kabuklanmaması için pudingin üzerine yapışacak şekilde strech film serin. Soğuduğundan emin olduğunuz zaman labneyi ilave edin ve sulanmaması adına tel bir çırpıcı ile yavaşça karışıma yedirin. Cupların en altına birer kaşık meyve püresi ve bir miktar bisküviden sonra puding ve tekrar meye püresi yerleştirin. En üstünü bisküvi ile tamamlayıp, arzu şekilde süsleyin. Soğuk olarak servis yapın. Afiyetler olsun 🙏🏼🍀 @serapsevens 👩🏻‍🍳📸 • • #puding #magnolia #patisserie #tatlıtarifleri #foodphotographer#recipe #rezepte #foodshare #foodblogger #vienna #serapsevens #serapsevenstarifleri #cooking (Austria city) https://www.instagram.com/p/CnEjCpMtHXn/?igshid=NGJjMDIxMWI=
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toraiirepublic · 1 year
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어렸을 때 먹고 자랐던 카레 중 으뜸 클래스를 촬영하고 있자니 참 감개가 무량하였습니다~ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 토라이는 제품만 던져주면 제품부터 응용요리에 컨셉과 촬영까지 막힘없이 쭉쭉 뽑혀 나옵니다. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 바몬드카레 응용요리 프로젝트 촬영본 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Life is too short for bad food Photography. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ <Photographed by- www.toraii.com Copyright All rights Reserved.> ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #토라이리퍼블릭 #toraii #foodstyling #foodstylist #foodphotography #foodphotographer #toraiirepublic #푸드스타일링 #토라이 #음식사진스튜디오 #음식촬영토라이 #푸드스타일리스트 #음식사진토라이 #록엠씨 #프로포토 #profoto #Nikon #바몬드카레 #vermontcurry #housecurry #curry #curryudon #카레 #카레우동 (Toraii Republic - 토라이 리퍼블릭에서) https://www.instagram.com/p/CmsXll-hQGs/?igshid=NGJjMDIxMWI=
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restlesschild · 1 year
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Been a while since I baked, but that purple carrot cake was Alice approved. This was the first cake she actually said cake started singing happy birthday and quickly came for a bite.. #texthursdays @vaimomatkuu @texthursdays ⁠⁠⁠ ⁠ ⁠⁠for @produceisbeautiful #produceisbeautifulproject⁠ ⁠⁠⁠⁠ •⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ #feedfeed #thebakefeed #f52grams⁠⁠ #stopmotion⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ #seektexture #foodstylingandphotography #beautifulcuisines #huffposttaste #captureone #vancouverphotographer #foodstyling #f52community #compostitionessentials #vancouverfoodstylist #foodphotographer #propstyling #foodphotography #stilllifephotography #foodstylist #moodylight #beautifulbc #neewer #editwithus #fallvibes #thanksgivingcake #piebutcake #carrotcake #purplecarrots (at Port Coquitlam, British Columbia) https://www.instagram.com/p/Cltk2t0JdH2/?igshid=NGJjMDIxMWI=
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chefilona · 1 year
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CHEF ILONA: Panettone & Egg Nog Baked French Toast
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Christmas morning should be a low effort mealtime; it’s the perfect day to savour a hot drink and the twinkling lights on the tree.Several years ago, I was visiting the homestead for the holidays, which meant I got to enjoy watching my mom putter around the kitchen cooking up all of our favourite foods. My dad has a penchant for the Italian Christmas bread, panettone, and there is almost always one on the counter for the entire month of December.
Panettone is a sweet Christmas bread originating in Milan. This rich dough is studded with citron, raisins, and other candied fruits. It is baked in a cylindrical shape and has a domed top. In some ways, I can see a bit of a flavour profile similarity to Easter’s hot cross buns, but panettone is much fluffier.
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Now from time to time, the panettone gets a little stale or dries out a bit, as it did this particular year. My mom decided to use the bread for French toast. It tasted amazing, but I was still thinking there had to be an even easier way to make this French toast so Mom didn’t have to stay at the stove. 
We decided to make a bake out of it, and it worked like a charm.It is the kind of dish that is a hybrid of bread pudding and French toast. I started adding in egg-nog in the last couple of years and it is even more festive. If you are so inclined, I recommend a jigger of rum mixed in with the egg-nog base; it is so at home in this mélange.
This can be made and ahead the night before, or when you are ready to eat it.
Egg-nog and panettone French toast bake Created by Chef Ilona Daniel
1 loaf all-butter panettone bread
7 large eggs
1 1/4 cups egg-nog
1 Tbsp vanilla extract
Zest of 1 orange
2 tsp cinnamon
1/2 tsp nutmeg
¼ cup brown sugar
Icing sugar and syrup for serving, if desired.
Slice the panettone into slices that would fit into your toaster and tile them into a buttered casserole dish. Gently whisk the remaining ingredients together and pour over the bread. Cover and place in the fridge overnight so it will ready for baking in the morning or place directly into a pre-heated 375F oven. Bake for 30 minutes and serve with syrup and powdered sugar if desired.
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Tofu oat burger patties garnished with thyme ready to be cooked. https://theresascarbrough.com/portfolios/chicago-editorial-food-photographers/
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𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧:📍Black Angus -Torrance ⁣⁣ ________________________________⁣⁣ ⁣________________________________⁣⁣ Dine LA (Lunch Menu) $25⁣ ⁣⁣ ➜ Garden Salad —— 8/10⁣ ⁣⁣ ➜ 8oz Cab Top Sirloin Center Cut —— 8/10⁣ ⁣⁣ ➜ Mac and Cheese ——8.5/10⁣ ⁣ ➜ Au Gratin Potatoes —— 9/10⁣ ⁣ ➜ Molasses Bread + Butter —— 8/10⁣ ⁣ ➜ New York Style Cheesecake —— 8/10⁣ ________________________________⁣⁣ ________________________________⁣⁣ ⁣ #cheesecake #newyorkcheesecake #dessertfirst #lunchtime #scrumptious #eatlocal #steaklover #yumyumyum #photoofday #iphone8plus #foodphotographer #laeats (at Black Angus Steakhouse) https://www.instagram.com/p/ClQW0bEus53/?igshid=NGJjMDIxMWI=
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mako2103 · 2 years
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Loving Käse-Spätzle 😋👨‍🍳 #spätzle #käse #cheese #kochen #vegetarisch #pasta #pastalover #cooking #cook #eat #eating #vegetarian #selfmadefood #food #foodporn #foodblogger #foodblog #foodphoto #foodphotography #foodphotographer #foodoftheday #foodofinstagram #instagood #toptags #weekend #weekendvibes #weekendmood #weekendfood #likeforfollow #followforfollowback https://www.instagram.com/p/CjcvY0YskzI/?igshid=NGJjMDIxMWI=
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ayatiiroy · 2 years
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Kachori 
visit my wbsite:
ayatiiroyphotography.com
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andreasberlin66 · 2 years
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Langsam gegarte grüne #Bohnen in Tomatensoße. Das ganze köchelt eine gute Stunde und ist dann herrlich aromatisch und weich. Zwiebeln, Knoblauch, #Kreuzkümmel, Paprikapulver und Muskat werden mit Tomatenmark angebraten, dann kommen die kleingeschnittenen Bohnen dazu, Brühe und Tomaten. Am Ende ist alles schön eingedickt, noch etwas Koriander drauf und – lecker. Schmeckt auch am nächsten Tag kalt ganz wunderbar. #vegan https://www.theguardian.com/lifeandstyle/2014/aug/01/french-runner-broad-bean-recipes-yotam-ottolenghi #slowcooking #beans #greenbeans #grünebohnen #runnerbeans #tomatensoße #foodporn #veggie #vegetarian #vegetables #foodphotographer #glutenfrei #glutenfree plate: @almaceramics_official (hier: Berlin, Germany) https://www.instagram.com/p/CiGVYeaqvdR/?igshid=NGJjMDIxMWI=
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