So excited by this. I made gluten free cauliflower & cheese pies. I鈥檓 really not much of a cook & a lot of things I make, turn out rubbish. But these worked really well 馃憦馃徎. Before coeliac, there would be no reason for me to learn to make something like this. There is a bakery 5 minutes from my places that does delicious ones. But the closest place that does gluten free cauliflower & cheese pies to me, is an hour away. Let me know if you want the recipe, I鈥檒l add it as a reblog if there鈥檚 any interest.
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I found spaghetti in the fridge and they were all broken in various pieces, witch resembled another type of pasta, but it broke my heart nonetheless.
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Reblog if you or your friend/family member has celiac.
I have celiac, and it鈥檚 like so unknown, so I just want there to be more recognition for it out there.
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One time my dad's then-girlfriend's best friend wrote one of those stupid "eating clean will cure your chronic intestinal illnesses!" cookbooks (to my knowledge my dad's then-girlfriend's best friend was perfectly healthy), and since the author's best friend's then-boyfriend's progeny has been diagnosed with Crohn's since age nine and celiac since age seventeen, I got a free copy.
Now my mom, years divorced from my dad at this point, had always foisted these cure-all cookbooks on me all throughout my childhood since age nine, and even at that age I knew it was all bullshit and ignored them, and the few times I tried a recipe from them it was godawful, so they went largely ignored.
Fast forward about a decade after receiving the book from the perfectly healthy best friend of my dad's then-girlfriend, I'm going thru the various cookbooks I do have, when I come across the One In Question, which purports to have gluten free recipes. So I figure why not, and idly browse thru it looking for an interesting recipe to try.
And then the first thing in the gluten free section is barley croquettes.
Which underneath in the little spiel, specifically states that barley is gluten free.
(Spoiler: it's not.)
So now I'm in possession of the world's most incompetent cookbook (which says something given all the cure-all diet books my chronically ill ass has been forced to be exposed to all my life), taking up valuable bookshelf space. I don't want to give it away and risk some newbie celiac reading it and getting sick, or worse a health nut know-nothing-know-it-all getting their grubby mitts on it and cooking it for someone with celiac, so I don't know what to do with it. But I am very resourceful, and Christmas was coming up and my broke ass couldn't afford wrapping paper so like. My gift to the world that year was making sure my fellows didn't get poisoned by bullshit
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Top looks this week in the ShopShifty store:
I refuse to tolerate gluten/lactose ~*~ Autism Pride ~*~ Rat Shirt 2023
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After several weeks of testing: I am afraid to announce that I can no longer pass by a loaf of bread without hearing boss music. 馃様
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Oreo finally made golden Oreos gluten free. I woke up sad.
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if anyone else has gluten-induced eczema, please leave a note
I've met so few other people who have this and I'm not in contact with any of them. and there's so little research about this so I'm genuinely clueless about half the things that happen with it
also, just a quick question, do you sometimes just feel kind of itchy? almost like there could be flare up but you aren't flaring up and you haven't recently eaten gluten?
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HELP!!!!!!
IM FREAKING OUT
I STARTED SUCKING ON A HARD CANDY BUT I DIDN'T REALIZE IT HAD WHEAT IN IT (I HAVE CELIAC)
I'M WORRIED AM I GONNA BE OKAY
I DIDN'T SUCK ON IT FOR VERY LONG BUT STILL I'M PANICKING
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