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#hamburger buns
joinyourlife · 6 months
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Soft Burger Buns
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food-crimes-blog · 8 months
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You know what I really like? Watermelon rind. It's just so crunchy.
Since this is probably entirely too normal I will also share with you this: I have had honeyed grilled watermelon. It was okay.
Also, I hope I haven't shared this yet but: I used to put cubes of watermelon, cantaloupe, and/or slices of kiwi between two hamburger buns and call it a fruitburger. The bread would get incredibly soggy immediately but at least I didn't try preventing that with a slice of cheese! :D
This ask is a roller coaster between 'that isn't supposed to be edible,' 'that doesn't sound that weird,' and 'just why.'
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thesweetestjourney · 8 months
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How to Make Hamburger Buns | Hamburger Buns Recipe
Ingredients:
3 2/3 Cups Bread Flour (440g)
1 Tablespoon Instant or Rapid Rise Yeast (10.8g)
2 Eggs, Plus 1 Egg Lightly Beaten
1 Cup Room Temperature Water (240ml)
1/4 Cup Sugar (48g)
2 1/2 Teaspoons Salt (15g)
13 Tablespoons Butter, Softened and Cut into 13 pieces (182g)
Sesame Seeds
Directions:
In a large mixing bowl, whisk together flour and yeast, then add 2 eggs and water. Mix using a mixer with a dough hook on low speed until the dough comes together and no dry flour remains. Cover with a towel or plastic wrap and let stand 15 minutes.
Add sugar and salt to dough and mix until incorporated. With the mixer on medium speed, add butter 1 piece (tablespoon) at a time, making sure each piece is incorporated before adding the next. Scrape down bowl as needed. Continue to knead at medium speed until the dough pulls cleanly away from the sides of the bowl and is elastic. Transfer dough to a greased, large bowl. Cover bowl with plastic wrap and let rise at room temperature until doubled in size, about 1 hour.
Line 2 baking sheets with parchment paper. Turn out dough onto a clean work surface. Divide dough into 12 equal portions. Roll each portion into a ball, tucking edges underneath if needed. Place each ball onto the baking sheets, evenly spaced and 6 dough balls per sheet. Gently press down each ball so that they are about 3/4 inch thick. Using a knife, poke any air bubbles in the dough. Cover loosely with plastic wrap and let rise at room temperature until doubled in size, about 1 hour. Preheat oven to 350F.
Uncover dough balls. Gently brush the top of each dough ball with the beaten egg. Optional: Sprinkle tops with sesame seeds. Bake at 350F for 18-20 minutes or until golden brown, rotating sheets halfway through baking. Transfer buns to a wire rack and cool completely before serving. | Makes 12 buns.
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icterid-rubus · 1 year
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Before and after! I should have started the buns earlier but whatever, let’s eat!!
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kaidavis · 20 days
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Fried Eggplant Burgers with Tomato and Lettuce Recipe
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Crispy fried eggplant rounds, juicy tomato slices, and fresh lettuce leaves are used to make these vegetarian burgers. They are a tasty and filling meal that can be enjoyed on any day of the week.
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davismaia · 20 days
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Sandwich - Sloppy Joes With lean ground beef, standard pantry ingredients, and hamburger buns, sloppy joes are simple to prepare. A familiar comfort food that the whole family will like!
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simoneharris79 · 22 days
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nelsonangelica · 23 days
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Versatile Bread - Bread - White Bread
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This is a straightforward white yeast dough that can be used to make dinner rolls, focaccia, sweet buns, or even a typical loaf of bread.
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mikaelaromero · 1 month
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BBQ Recipe - BBQ Burgers with Dry Rub Spices
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The dry rub spice mix adds a lot of flavor to these BBQ burgers, which are topped with melted cheddar cheese and barbecue sauce. Made with Tomato, Ground Beef, Salt, Brown Sugar, Hamburger Buns, Paprika, Cheddar Cheese, Black Pepper, Lettuce, Barbecue Sauce, Onion Powder, Garlic Powder.
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andrewsrodney · 1 month
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Fried Eggplant Burgers with Tomato and Lettuce Recipe
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Crispy fried eggplant rounds, juicy tomato slices, and fresh lettuce leaves are used to make these vegetarian burgers. They are a tasty and filling meal that can be enjoyed on any day of the week.
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roccoford · 1 month
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BBQ Recipe - BBQ Burgers with Dry Rub Spices
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The dry rub spice mix adds a lot of flavor to these BBQ burgers, which are topped with melted cheddar cheese and barbecue sauce. Made with Tomato, Ground Beef, Salt, Brown Sugar, Hamburger Buns, Paprika, Cheddar Cheese, Black Pepper, Lettuce, Barbecue Sauce, Onion Powder, Garlic Powder.
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marshkaden · 1 month
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Burgers Recipe - Cheeseburger Stack with Onions
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This recipe for Cheeseburger Stack with Onions is a delicious spin on the classic cheeseburger. The caramelised onions add a sweet and savoury flavor that complements the seasoned beef patties and melted cheese perfectly. It's a quick and easy meal that everyone in the family will enjoy. Made with Salt, Beef Patties, Garlic Powder, Onion, Hamburger Buns, Black Pepper, Onion Powder, Olive Oil, Cheese.
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kylaroberts · 2 months
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Burgers Recipe - Bacon Cheeseburger with Onion and Lettuce
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This bacon cheeseburger with onion and lettuce is the ultimate burger indulgence. The combination of tender beef, crispy bacon, melted cheese, and fresh vegetables results in a delicious and filling meal.
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rubiroberts · 2 months
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Pork - Mom's Legendary Stuffed Hamburgers These burgers are huge and stick to your ribs, and they contain a surprise in the middle. A true household favorite. They taste best when placed on a bun with Swiss cheese and sauteed mushrooms on top.
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ellishailey · 2 months
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Burgers Recipe - Bacon Cheeseburger with Onion and Lettuce
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This bacon cheeseburger with onion and lettuce is the ultimate burger indulgence. The combination of tender beef, crispy bacon, melted cheese, and fresh vegetables results in a delicious and filling meal.
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revolutionaryrainbows · 3 months
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Meat and Poultry - Turkey Joes
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This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
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