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#homade
fullcravings · 2 years
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Homemade Soft Pretzels
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angst-is-yumyum · 1 year
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Making some free pride pins n stickers for some really kind kids at school who get shit thrown at them for no reason
I don’t have the funds to donate over $25, but if you can spare any money at all, even just a dollar, you can donate to reliable charities that help uphold rights or provide services for LGBTQ+ Youth and organizations such as the Trevor project, the Human Rights Campaign foundation, the Point Foundation, the Ali Forney Center, and more
--- Please, if you can't donate to these charities, at least give this a reblog when you come across it, I would really like to spread the word!
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iiumiium · 1 year
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it be like that sometimes
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lesrecettesdetiti · 2 years
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Bonjour Ce matin je me suis senti d'attaque pour des petits gâteaux au yaourt framboise @yoplaitfrance Hop tous les ingrédients dans le melangeur/verseur @pamperedchef.france que jai reçu (kit pâtisserie) de mon amie et conseillère @aurelie.pampered.chef.51 En 2 temps 3 mouvements et hop... apres un passage au Cake Factory @tefal_france programme 2, gâteaux individuels, En 35 mn c'etait fait ! ils ont fini de refroidir sur la grille de refroidissement.. @pamperedchef.france offerte par @aurelie.pampered.chef.51 Merci à celle qui m'ont donné leur avis positif quand à mettre les petit moules dans le grand plat de l'appareil Cake Factory ! Voila il ne me reste plus qu'à... Un bon ptit café... et un bon ptit gateaux. Pour les découvrir.... swipez 😉🥰 #gateau #yaourt #fruits #framboise #cake #cakefactory #pamperedchef #tefal #aureliepamperedchef51 #moulesilicone #silicone #melangeur #verseur #grille #patisserie #grillederefroidissement #recette #faitmaison #homade (à Le Konacker) https://www.instagram.com/p/Cd28YKYoW6Y/?igshid=NGJjMDIxMWI=
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marcherren · 2 years
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Homad
Rolleiflex Automat (Tessar), Fomapan 100
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✨Another one✨
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realbigpodcastslut · 8 months
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I think my greatest sin is I like to put coffee in my coke. Occasionally with oat milk.
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ittybittybumblebee · 1 year
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gayslam1145 · 5 months
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Hi
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holmesianpose · 1 year
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Pet sitting for my neighbors tonight and watching season 2 of Young Royals!
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you know the belacan is good when your stomach starts to twinge
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trixiedreamspank · 1 year
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Aged
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sarcoptid · 1 year
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cat food is so expensive if you don't want to feed them a ton of corn and pea meal 😩
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vidalinav · 2 years
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✨Final product✨
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theeveganwitch · 20 days
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Homemade Vegan Banana Pudding
When I came up with this recipe, I was craving banana pudding. I have seen and read different recipes of banana pudding, and I wasn't really about some of them. While grocery shopping one day, I bought bananas for my daughterand a few days later, they started turning, and she won't eat them at all; I took them cut them up and froze them until I decided to make...something with them and that's when my version of vegan banana pudding was created and born.
Recipe:
5-6 bananas, ripen, chunks, and frozen, yet semi thawed.
1/2 can, coconut milk
1/3 C, coconut cream
2 tsp vanilla bean paste
2 tsp pure maple syrup
2 tbsp Arrowroot starch + 2 tbsp cold water
Garnishes:
Butter cookies of your choosing
banana slices
Directions:
First, make your arrowroot starch slurry and set aside. Next, to a blender, add your semi thawed bananas and coconut milk and let the blender run til it stops. Now, to a small pot, add your banana mixture, vanilla bean paste, coconut cream, and maple syrup. Turn your heat on medium-low and start stirring (do NOT let it burn! Keep stirring.) Continue to stir for 3 minutes; before you add your slurry, stir it back up to mix it back together (now, here is the challenging part; you have to stir them simultaneously!) Now, as you are stirring the banana mix, slowly SLOWLY stream in your slurry as your are stirring (do NOT stop.) continue stirring until you feel it thickening. After another 2 - 3 minutes, turn your heat off and remove from stove (still stirring).
Now that everything is off the fire and cooling down, slowly pour your mixture into an airtight container and let it cool dwn completely before placing it in the refrigerator. After the pudding has completely cooled down put it in the fridge overnight (trust me, she will thicken up.) Next morning, add your pudding to the blender one more time and let it go until it stop then place it back in the bowl and back in the fridge.
Now, you can either leave it in the fridge 1 more day, or you can assemble your banana pudding and then pop it right on in the refrigerator, and yes, it will thicken back up again.
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