#industriousness

[albertayebisackey]

The industriousness of Ghanaians can not be denied. Walking for miles in the searing heat to make what money they can.

#ghana #ghanaians #working #worker #photooftheday #photographer #photography #art #iphonephotography #iphoneography #street #albertsackey #albertsackeyart #vibrance #industriousness #hardwork #heat #africa #african #westafrica #accra #water #selling #sell #travelphotography #travelblogger #traveler #travelgram #traveling #balance

[yusuke-of-valla]

GAMES MADE BY PEOPLE WHO ARE PAID MORE TO WORK LESS

#video games #sag aftra #Hollywood strike #voice actors #voice acting #industry bullshit #destiel meme

[thefirsthogokage]

DUUUUUUDE! Get it South Korea!

That's the article directly. Please give it a read.

If South Korean actors and writers strike against Netflix, Netflix would be COMPLETELY fucked.

#wga strike #wga strong #union solidarity #south korean entertainment industry

[shesnake]

full offence but I do NOT watch movies so I can "turn my brain off" I take this shit so seriously

#and I simply do not believe the majority of this industry and its criticism should cater to the kind of people who do!!!! #d #cin #okay this post has been misinterpreted by tumblr nerds in a way that is mostly harmless but still annoying I'm just gonna mute notifications

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[devsgames]

Just this week in games:

- EA laid off 700 workers

- Sony laid of 900 workers

- Rockstar announces in-person work mandates for all employees (a 'soft layoff' that will force some staff to quit, which likely means that actual layoffs are forthcoming)

In 2023 6,000 games workers were laid off. Now in 2024 over 10,000 workers have been laid off, and there's still 10 months to go.

Not to be hyperbolic, but I think this is perhaps the worst year for video games ever if we're measuring by number of layoffs.

#gamedev #game development #game dev #gamedevelopment #game industry #games industry #sony #playstation #rockstar #rockstar games #ea #ea games

[antidisneyinc]

finally a descriptor for whatever the fuck american animation studios have been doing for years

#he never misses #film industry

[sleevebuscemii]

songs used to have a bridge and a third chorus

#kill the 2min song industrial complex!!!!! #bring that beat back!!!!!!!!!!!!!! #m

[unavernales]

a little more information regarding the maui wildfires:

medical workers on the ground are describing finding hundreds of bodies. the current death toll in the media is, unfortunately, only a fraction of the reality

hospital workers are describing injuries and trauma as if survivors had come out of a warzone

thousands are still missing

an apartment complex for the elderly was lost. not everyone could get out. people were saying goodbye to loved ones over the phone

people who did get out of lahaina were leaving with ashes covering their faces and nothing but the clothes on their backs. people are losing everything.

hotels are still operating. hotels are still operating. they are not the ones offering shelters or housing or food. even bowling alleys are offering shelter, but hotels have the audacity to build on burial sites but not open their doors to local families who have lost everything.

donate to maui united way, the maui food bank, mutual aid, and maui humane society

#maui fires #just got off a very emotional and intense zoom call with coworkers #this is what it means to be native #the government and tourism industry spits in your burnt face

[sayruq]

[SOURCE]

So when you hear about Biden slowing down arms shipment

It's not because he cares about Palestinians (cutting UNRWA funds, because of confessions obtained through torture, should tell you otherwise), it's because he doesn't have a large stockpile of weapons to send.

#yemen #jerusalem #tel aviv #current events #palestine #free palestine #gaza #free gaza #news on gaza #palestine news #news update #war news #war on gaza #genocide #gaza genocide #fuck the idf #military industrial complex #joe biden

[yusuke-of-valla]

WE LIVE IN A HELL WORLD

Snippets from the article by Karissa Bell:

SAG-AFTRA, the union representing thousands of performers, has struck a deal with an AI voice acting platform aimed at making it easier for actors to license their voice for use in video games. ...

the agreements cover the creation of so-called “digital voice replicas” and how they can be used by game studios and other companies. The deal has provisions for minimum rates, safe storage and transparency requirements, as well as “limitations on the amount of time that a performance replica can be employed without further payment and consent.”

Notably, the agreement does not cover whether actors’ replicas can be used to train large language models (LLMs), though Replica Studios CEO Shreyas Nivas said the company was interested in pursuing such an arrangement. “We have been talking to so many of the large AAA studios about this use case,” Nivas said. He added that LLMs are “out-of-scope of this agreement” but “they will hopefully [be] things that we will continue to work on and partner on.”

...Even so, some well-known voice actors were immediately skeptical of the news, as the BBC reports. In a press release, SAG-AFTRA said the agreement had been approved by "affected members of the union’s voiceover performer community." But on X, voice actors said they had not been given advance notice. "How has this agreement passed without notice or vote," wrote Veronica Taylor, who voiced Ash in Pokémon. "Encouraging/allowing AI replacement is a slippery slope downward." Roger Clark, who voiced Arthur Morgan in Red Dead Redemption 2, also suggested he was not notified about the deal. "If I can pay for permission to have an AI rendering of an ‘A-list’ voice actor’s performance for a fraction of their rate I have next to no incentive to employ 90% of the lesser known ‘working’ actors that make up the majority of the industry," Clark wrote.

SAG-AFTRA’s deal with Replica only covers a sliver of the game industry. Separately, the union is also negotiating with several of the major game studios after authorizing a strike last fall. “I certainly hope that the video game companies will take this as an inspiration to help us move forward in that negotiation,” Crabtree said.

And here are some various reactions I've found about things people in/adjacent to this can do

And in OTHER AI games news, Valve is updating it's TOS to allow AI generated content on steam so long as devs promise they have the rights to use it, which you can read more about on Aftermath in this article by Luke Plunkett

#video games #voice acting #voice actors #sag aftra #ai #ai news #ai voice acting #video game news #Destiel meme #industry bullshit

[kropotkindersurprise]

July 25, 2023 - Striking stuntman Mike Massa walks in the SAG-AFTRA picket line while on fire. [video]

#sag aftra #strike #actor's strike #writer's strike #industrial action #workers #workers struggle #picket line #gif #2023 #stuntman #unions #screen actors guild #usa

[ayeforscotland]

Remember that whole strike thing? What the fuck was that for again?

There’s no going back once you open that gate. This is fucking depressing.

#ayeforscotland #video games #game industry #anti ai

[rednblacksalamander]

I'm not anti-technology, I just think there's something deeply sick about a society where robots make art and children work in factories.

#child labor #robotics #capitalism #meat industry #political cartoon

[necromancy-enthusiast]

To help everyone understand the gravity of the situation with Unity's recent bullshit, here are some games made in unity:

Cult of the Lamb

Bendy and the Ink Machine

Untitled Goose Game

Road 96

Cuphead

Power Wash Simulator

Genshin Impact

Getting Over It

Inside

Tem Tem

Kerbal Space Program 1

Kerbal Space Program 2

Rust

Rimworld

Outer Wilds

Dream Daddy

Thomas Was Alone

I Am Setsuna

Tunic

Night in the Woods

Pony Island

Return of the Obra Dinn

Among Us

Pokemon Go

Hollow Knight

Ori and the Blind Forest

Ori and the Willow of the Wisps

Vampire Survivors

Two Point Hospital

City Skylines

The Long Dark

Firewatch

Oxenfree

Subnautica

Subnautica: Below Zero

Fall Guys

Many, MANY MORE

Unless you only play tRIpLE A titles this will most likely affect a game you like. Hell, it can even affect really big games like Pokemon Go.

For a long time, starting years and years back, a lot of people have been talking about the preservation of games and being against moving to digital only games for reasons like this, and how the greed of various big companies in the game industry will negatively impact access to games and their preservation. It's happening. This will impact games that are already out. This will impact games being made. This will impact games made in the future. So if you care even a teensy tiny bit about a single game made in unity, or you care about the future of game development period, I suggest you pay very close attention.

A good article from an indie developer detailing the changes and exactly how it screws devs over:

#unity #unity engine #video games #gaming industry

[devsgames]

I saw someone be like "It's still as good a time as ever to take a risk and make your indie game into a breakout success, just look at Lethal Company!"

Let's just be clear that "massively unpredictable viral success making an ungodly amount of money" does not equal "realistic and attainable benchmark" for almost any other indie dev.

#this statement was by a businessman though so of course it was hella capitalist #'lets gauge our industry's potential by its weird extreme top outlier and not its average success' - the capitalism story #thoughts #indie dev #indiedev