#over doing it

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[thatrandomblogsays]

Annabeth: I, a child, had to earn Thalia’s love, that’s how the world works! I have to earn my moms love. Love is transactional, you gotta be worthy of it first silly :)

Percy, listening to this on the train

#STOP TRAUMATIZING THIS CHILD PLEASE #this is what it’s like when you were raised in a loving home and you find out your friend wasn’t #but they don’t know they weren’t #so you’re like um hey that’s fucked up and sometimes a crime? #you tell them parents are supposed to love you as is without earning it and they don’t believe you #you can hear the therapy bill racking up #annabeth chase #Percy jackson #percy jackson and the olympians #percy jackon and the olympians #pjo #pjo series #pjo tv show #mine #adding on to my tags because some people are debating if that’s how love works #love is meant to be a mutual exchange and something that grows over time between two people as their bond grows #whereas how Annabeth says it #in my opinion at least #she had to do XY and Z to be worthy of thalias love before receiving it #like with her mother #she has to be amazing before Athena is proud of her #vs Athena being proud of her just for being her daughter #that being said I’m not hating on a traumatized child having potentially negative and toxic patterns #more pointing out the comedy of the scene from Percy’s perspective who has a good grasp on healthy vs unhealthy relationships

[jakeperalta]

I'm curious. what job would you do if money was no object (you just automatically had an income you could live comfortably on)? including work like volunteering, studying etc. please share in the tags :)

#under this premise part time work is valid too! #personally i think i'd probably study. maybe do another masters maybe part time across two years this time #if i were to do a job job i think i'd try out working in a library (ideally an academic library). which would technically be more studying #since i'd need to get a library qualification first #i'm just very curious what people would choose if it was purely a choice of what appeals to you over the practicality/necessity #talking

[chase-prairie]

Loving reminder from your land history auntie:

North American golf courses have had 50-100 years of arsenic and mercury based fungicide and herbicides applied to their soils.

Do not eat anything that has been grown on a golf course or downstream from a golf course. I know it sounds cool and radical, but you are too valuable to poison yourself with heavy metals.

Protect each other, turn your local golf course into a pollinator garden, not a sex forest or community garden.

#i am over here worrying about all you kiddos #also please dont forage on railway corridors either #love yourselves protect yourselves #lmao at the replies saying 'but why not sex forest anyway' #you do you kids #im personally a no thank you on the lead arsenic mercury sex forest personally #if you havent seen it there's a popular book about making golf course a sex forest #that isn't a random pull

[biggest-gaudiest-patronuses]

the fact that shakespeare was a playwright is sometimes so funny to me. just the concept of the "greatest writer of the English language" being a random 450-year-old entertainer, a 16th cent pop cultural sensation (thanks in large part to puns & dirty jokes & verbiage & a long-running appeal to commoners). and his work was made to be watched not read, but in the classroom teachers just hand us his scripts and say "that's literature"

just...imagine it's 2450 A.D. and English Lit students are regularly going into 100k debt writing postdoc theses on The Simpsons screenplays. the original animation hasn't even been preserved, it's literally just scripts and the occasional SDH subtitles.txt. they've been republished more times than the Bible

#due to the Great Data Decay academics write viciously argumentative articles on which episodes aired in what order #at conferences professors have known to engage in physically violent altercations whilst debating the air date number of household viewers #90% of the couch gags have been lost and there is a billion dollar trade in counterfeit “lost copies” #serious note: i'll be honest i always assumed it was english imperialism that made shakespeare so inescapable in the 19th/20th cent #like his writing should have become obscure at the same level of his contemporaries #but british imperialists needed an ENGLISH LANGUAGE (and BRITISH) writer to venerate #and shakespeare wrote so many damn things that there was a humongous body of work just sitting there waiting to be culturally exploited... #i know it didn't happen like this but i imagine a English Parliament House Committee Member For The Education Of The Masses or something #cartoonishly stumbling over a dusty cobwebbed crate labelled the Complete Works of Shakespeare #and going 'Eureka! this shall make excellent propoganda for fabricating a national identity in a time of great social unrest. #it will be a cornerstone of our elitist educational institutions for centuries to come! long live our decaying empire!' #'what good fortune that this used to be accessible and entertaining to mainstream illiterate audience members... #..but now we can strip that away and make it a difficult & alienating foundation of a Classical Education! just like the latin language :)' #anyway maybe there's no such thing as the 'greatest writer of x language' in ANY language? #maybe there are just different styles and yes levels of expertise and skill but also a high degree of subjectivity #and variance in the way that we as individuals and members of different cultures/time periods experience any work of media #and that's okay! and should be acknowledged!!! and allow us to give ourselves permission to broaden our horizons #and explore the stories of marginalized/underappreciated creators #instead of worshiping the List of Top 10 Best (aka Most Famous) Whatevers Of All Time/A Certain Time Period #anyways things are famous for a reason and that reason has little to do with innate “value” #and much more to do with how it plays into the interests of powerful institutions motivated to influence our shared cultural narratives #so i'm not saying 'stop teaching shakespeare'. but like...maybe classrooms should stop using it as busy work that (by accident or designs) #happens to alienate a large number of students who could otherwise be engaging critically with works that feel more relevant to their world #(by merit of not being 4 centuries old or lacking necessary historical context or requiring untaught translation skills) #and yeah...MAYBE our educational institutions could spend less time/money on shakespeare critical analysis and more on... #...any of thousands of underfunded areas of literary research i literally (pun!) don't know where to begin #oh and p.s. the modern publishing world is in shambles and it would be neat if schoolwork could include modern works? #beautiful complicated socially relevant works of literature are published every year. it's not just the 'classics' that have value #and actually modern publications are probably an easier way for students to learn the basics. since lesson plans don't have to include the #important historical/cultural context many teens need for 20+ year old media (which is older than their entire lived experience fyi)

[yourangle-yuordevil]

That time in ancient Greece when Aziraphale needed a speedy horse and accidentally invented the pegasus

VS.

Whatever Crowley had going on in medieval times

#Crowley just really misses the unicorns ok??? #Also Crowley didn't start from a horse to make a new unicorn #he looked at a horse and was like.... nah #then looked at a goat and was like YEAAAAH LET'S GOO LET'S MAKE YOU BIG AF AND YOU CAN ALSO SPIT FIRE WHAT A GREAT IDEA!! #While Aziraphale is fretting over the fact that he accidentally gave WINGS to a HORSE and every time that the angels asks about it he's lik #whaaat?? PegaSUS naaaah never heard about it. Must be a made up thing. humans...right?? silly little things ahahah *sweat nervously* #good omens #crowley #aziraphale #ineffable husbands #aziracrow #pegasus #unicorn #Do I wanna draw the precious good omens beans? yes. #is this an excuse to draw more horses? also yes. #medieval crowley #ancient greek aziraphale #CAVALLIIIIIII 🐎🐴🐎🐴🐎🐴🐎🐴 #good omens comic #historical husbands

[astearisms]

catalysts, protectors

#man those episodes #so many things put into perspective #like Simon’s role as a protector and his kindness and empathy and compassion and existence being the catalyst for the rest of ooo to #flourish #and Betty is a protector of Simon #I wonder if the last two episodes will explore more of her character? there’s so much to be explored about her giving so much of herself #to Simon but not thinking about what she wants for herself #do we get to explore her feelings or see her at all? will she have changed or learned to let go #I think there will be some sort of closure for the both of them #but at what cost #I am still crying over that scene with Simon’s memory of Betty and their song #my art #fionna and cake #fionna and cake spoilers #simon petrikov #betty grof #petrigrof #golbetty

[daisywords]

One of my biggest nitpicks in fiction concerns the feeding of babies. Mothers dying during/shortly after childbirth or the baby being separated form the mother shortly after birth is pretty common in fiction. It is/was also common enough in real life, which is why I think a lot of writers/readers don't think too hard about this. however. Historically, the only reason the vast majority of babies survived being separated from their mother was because there was at least one other woman around to breastfeed them. Before modern formula, yes, people did use other substitutes, but they were rarely, if ever, nutritionally sufficient.

Newborns can't eat adult food. They can't really survive on animal milk. If your story takes place in a world before/without formula, a baby separated from its mother is going to either be nursed by someone else, or starve.

It doesn't have to be a huge plot point, but idk at least don't explicitly describe the situation as excluding the possibility of a wetnurse. "The father or the great grandmother or the neighbor man or the older sibling took and raised the baby completely alone in a cave for a year." Nope. That baby is dead I'm sorry. "The baby was kidnapped shortly after birth by a wizard and hidden away in a secret tower" um quick question was the wizard lactating? "The mother refused to see or touch her child after birth so the baby was left to the care of the ailing grandfather" the grandfather who made the necessary arrangements with women in the neighborhood, right? right? OR THAT GREAT OFFENDER "A newborn baby was left on the doorstep and they brought it in and took care of it no issues" What Are You Going to Feed That Baby. Hello?

Like. It's not impossible, but arrangements are going to have to be made. There are some logistics.

#idk what to tag this #worldbuilding #writing fiction #historical fiction #fantasy #a real-life example: my dad (a pediatrician) was once entrusted with the care of a baby who was born with a rare condition #this was in a place without great hospital/medical access and anyway they were going to fly the baby over #and he specifically asked them to bring the mother and baby #they show up with baby and...the baby's uncle #and he was like. y'all. do you think I asked for the mom to come just for fun??? We don't have formula here. what is the baby going to eat?

[aquuaryo]

"Earthshaker, stormbringer, father of horses. Hail Perseus Jackson, Son of the Sea God." 🌊

#i guess the key for learning how to do backgrounds is not drawing for over four months cause idek how i did that #percy jackson #pjo #pjo tv #percy jackson and the olympians #walker scobell #walker percy #percy series #pjo tv show #percy jackson tv show #fanart #digital art #art

[artistotel]

hey! for todays protest, i made this little zine about palestine (holding just simple and basic information).

you can download the zine here, fold it yourself, and distribute it around.

no credit is needed. feel free to leave it around bars, protests, or wherever. simply print it (borderless) and fold it. here is a tutorial on how to do it.

dont stay silent. there is a genocide of horrendous, atrocious proportions going on. also if you are a zionist here to argue with me, i dont plan to entertain you at all, not on my art blog. fuck off, you'll be swiftly blocked. i see enough of you clowns on my main and i have no energy for you. you can skip the death threats too bc i dont give a shit.

(i'm off to get ready for a surgery now, i just wanted to post it before this. if you need anything, i might take a bit to reply)

#free palestine #from the river to the sea palestine will be free #anti zionisim #israel is a terrorist state #israel is an apartheid state #palestine resources #gaza #palestine #art #comics art #art zine #p.s. i usually put my socials on the end of my zines #i didnt do it here not bc i dont stand behind my words #but bc im not interested in self-promotion over palestinian dead bodies! #srsly you dont have to credit me i just hope this zine gets distributed #and as always do *not* sell this. #its a free resource based in what ive learnt from palestinians themselves #its not made for monetary or followers gain

[gingerswagfreckles]

After 146 days, the Writer's Strike has ended with a resounding success. Throughout constant attempts by the studios to threaten, gaslight, and otherwise divide the WGA, union members stood strong and kept fast in their demands. The result is a historic win guaranteeing not only pay increases and residual guarantees, but some of the first serious restrictions on the use of AI in a major industry.

This win is going to have a ripple effect not only throughout Hollywood but in all industries threatened by AI and wage reduction. Studio executives tried to insist that job replacement through AI is inevitable and wage increases for staff members is not financially viable. By refusing to give in for almost five long months, the writer's showed all of the US and frankly the world that that isn't true.

Organizing works. Unions work. Collective bargaining how we bring about a better future for ourselves and the next generation, and the WGA proved that today. Congratulations, Writer's Guild of America. #WGAstrong!!!

#gingerswagfreckles #wga #writer's strike #wga strong #wga strike #do the write thing #sag #sag aftra #sag afta strike #unions #Hollywood #according to the news the strike isnt technically over until a vote can be ratified on Tuesday but in practice its over #pickets r called off immediately amd they got almlst everything theu wanted #so its gonna be ratified for sure #current events #news #AI #artificial intelligence

[cozymodeonpoint]

senshi fans: learning how to make nutritious meals for themselves

laios fans: down bad

marcille fans: lesbianism

chilchuck fans: putting that man in situations

#this is what I've observed over the past few weeks #it's great #dungeon meshi #delicious in dungeon #senshi #laois touden #marcille donato #chilchuck #2000+ notes later and I'm starting to think i read y'all to filth #with exception to senshi fans also being down for him #update at 9000 notes: you can like laois for autism reasons and still be down bad #some of y'all in the tags and fics are down bad for laois in mental way #like you want him to be real so you can do brain crazy with him do you understand

[prideprejudce]

this whole oceangate submarine fiasco has actually led to a lot of interesting talks and debates about the grey area of human empathy vs the inclination to recoil at the bizarre behaviors of the ultra wealthy and how people struggle with both ideas and is actually very interesting to watch play out in different types of people

#like some people are on polar opposite sides where they have no empathy for the passengers and have moved on #while others are in tears over the likely death of these people #well everyone else in the middle is struggling compartmentalizing both at once in their minds #yes for this wondering I do have submarine fever this is the most fascinating thing that’s happened in a long time #oceangate #titanic

[vaor]

things i wish i had known when i escaped my family household and couldn't ask my parents for help

invest in a good mattress early on. there are many other ends you can save on - sleep is not one of them. this is key to how much energy you'll have throughout the day

you don't need a bedframe but you do need a slatted bed base (even if it's just pallets)

opening a bank account is easy

there's youtube tutorials for everything. how to install your washing machine, how to use tools, fixing stuff around the place. channels like dad, how do i? are a godsend

change energy provider as soon as your old deal runs out. you'll get better offers elsewhere and avoid price gouging

assemble a basic first aid kid at home: painkillers, probiotics, alcohol wipes, bandages, tweezers, antihistamine tablets - anything you might need in a pinch

and an emergency toolkit: flashlight, extra batteries, a utility knife, an adjustable wrench, multi-tool, duct tape

set your fridge to the lowest temperature it can go. the energy consumption is minimal in difference and it'll give you +4/7 days on most foods

off-brand products are almost always the same in quality and taste, if not better, for half the price

coupons will save you a lot of money in the long run

there's no reason to be shy around employees at the bank/laundromat/store; most people will be happy to help

vegetarian diets are generally cheap if you make food from scratch

breakfast is as important as they say

keep track of your budget in a notebook or excel file - e.g. rent, phone and internet bills, food, leisure so you'll have an overlook on your spending over the months

don't gamble

piracy is okay

stealing from big stores and chains is also ethically okay

keep medical bills and pharmacy receipts for tax returns

also, file your tax returns early

take up a hobby that isn't in front of a screen. pottery, music, going for a run every now and then, stuff that'll keep you busy and sane

and most importantly... you're allowed to get the stuff you want. treat yourself to the occasional mundane thing. a good scented candle. a bath bomb. that body lotion that makes you feel like royalty. the good coffee beans.

you're free and you deserve to be happy.

#going from being denied basic knowledge to becoming independent over night was wild lmao #but here i am #four years later #doing pretty good #maya screams into the void #moving out #abusive parents

[tariah23]

The manga industry, especially JUMP, needs to hurry up and do away with weekly scheduling for mangaka. There needs to better regulations put into place for their health and safety because this is pitiful. Two weeks - monthly updates should’ve already been the standard for the manga industry at this point. These money grabbers will only continue to put the lives of these artists at stake for the sake of capitalism unless some serious changes are implemented.

#it’s just??? #at the end of the day all these people want to do is draw and write their stories and share them with the world #why is death from stress the end game for so many of them #this should not be part of the package when finally deciding that this is what you want to do with your life #rambling #I still never got over miura’s passing man #and Togashi is still here but he’s been suffering from the consequences of overwork #it’s just… all so bleak #fans just need to learn to be patient if these changes are ever made and to be respectful #your fav series is not gonna die just because you can’t get it right now #I’m glad that gege does this now like he takes a break every 2-3 chapters and that’s good #this should be normalized

[oof-i-did-it-agaaiiin]

Beautiful from Ordinary Days

#EDIT: I added links to the post’s caption go click them. #I did this because people were mistaking the words as a poem. I love poems. it’s not a poem. #it’s a song from a musical that deserves more attention. go listen to the song. if you like it go listen to the musical. it’s fantastic #it’ll make you laugh and it’ll make you cry. could not recommend enough. #okay edit over. back to my og tags #long post #and I'm talking LONG like do you love the color of the sky long #today I am a nuisance to your dash #but it's in the name of art and beauty #ordinary days #musicals #paintings #art museum #post i made #i love lyrics #greatest hits