#pork and pimento cheese

[fattributes]

Pimento Cheeseburgers

#food #recipe #lunch #dinner #burger #sandwich #beef #pimento cheese #cheese #pimento #peppers #tomatoes #lettuce #bacon #pork

[lark-fan]

Food tour for lunch….Chicken St Charles, She Crab soup, shrimp and grits, hush puppies, and pimento cheese, followed by BBQ pork sliders with collard greens. So good but so full! 😳

[merrybrides]

Southern Wedding Appetizer  Ideas

Getting married and looking for the perfect Southern appetizers to serve on your big day? 

Southern traditions almost always include food and weddings is no exception. We pay homage to the flavors and fresh foods we’ve enjoyed for generations.

Remember, you don’t have to serve all of these appetizers. Most couples opt for 2 to 3 different appetizers passed around during cocktail hour.

Mini Chicken Salad Rolls (shown above, we served these at my wedding) – You could serve chicken salad on yeast rolls or mini biscuits.

Mini Shrimp & Grits 

Mini Cheeseburgers – EVERYONE loves these slider sized mini burgers! Pick your favorite toppings!

Cream Cheese and Pepper Jelly Phyllo Cups – Sophisticated yet a nod to Southern flavors when topped with a toasted pecan!

Pimento Cheese Deviled Eggs – Take the typical deviled eggs up a Southern notch with the addition of pimento cheese! Elevate their appearance with a paprika and green onion garnish.

Mini Pimento Cheese BLT Biscuits – These are so delicious

Mini Avocado Toast

More Southern Wedding Appetizers

Mini Chicken & Waffle Bites

Mac & Cheese Bites

Fried Chicken and Biscuit Sliders

Pulled Pork Sliders

Mini Muffulettas

Mini Tacos

Feta Watermelon Bites

Marinated Shrimp

Bacon Wrapped Dates

Bacon Wrapped Shrimp

Oysters

Mini Crab Cakes 

Tomato & Mozzarella Bites

Mini Lobster Rolls

Mini Shrimp Po’Boys

Pulled Pork Sliders

Buttermilk Biscuits

Southern Egg Rolls

#southern wedding appetizers #southern appetizers #wedding appetizers #southern wedding

[nbula-rising]

Muffuletta Sandwich Serves 6 Prep time 6 hours, 30 minutes

Ingredients

1 x round crusty loaf of bread (boule, cob or sourdough - about 6" or 15cm diameter) 2 tablespoons extra virgin olive oil (can use herb infused oil) 2 tomatoes, thinly sliced 2 to 3 sprigs of fresh oregano (leaves only or 1/2 teaspoon dried oregano) 1 tablespoon capers 1/2 red onion, peeled and thinly sliced 75g pimento stuffed green olives (cut in half) 4 x slices smoked pork loin (or smoked ham) 6 slices provolone cheese (or provoletta cheese) 8 slices coppa (or salami) 100g mozzarella cheese (cut into thin slices) Sea salt and freshly cracked black pepper to taste Cling-film, greaseproof paper and string

Note A Muffuletta Sandwich is a popular sandwich originating among the Italian immigrants in New Orleans, Louisiana, using a Sicilian sesame round bread loaf, it is stuffed with ham, salami, cheese and an olive salad.

Directions

Step 1 Cut the round loaf of bread in half horizontally, and scoop some of the crumb out, to make a hollow. Keep the breadcrumbs for later, I usually freeze them. Step 2 Drizzle the olive oil inside the bread, top and bottom and season to taste with sea salt and freshly cracked black pepper. Step 3 Start to fill and layer the sandwich as so: sliced tomatoes, oregano leaves, capers, sliced red onions, olives, 2 slices of pork loin or ham, 3 slices of provolone cheese, 4 slices coppa or salami, the mozzarella slices and the remaining 3 slices of provolone cheese and 4 slices of coppa. Step 4 Place the lid of the sandwich loaf on top, pressing down to make a seal; wrap tightly in cling-film and then in the greaseproof paper tying it all up with string. Step 5 Place some heavy weights on top of the sandwich and keep it in a cool place, such as the fridge, for up to 6 hours or until you need to serve it. Take the weights off the sandwich and unwrap the sandwich, then slice it to serve in wedges, or in thick slices. Step 6 This is better if made several hours before serving, or even the night before. Serve with side salad and extra olives and pickles.

#recipe #sandwich

[ofhouseadama]

it's been a minute since I've made bacon maple brussel sprouts so I am going to do that tonight with pulled pork (I just grabbed a pack of the pre-made Jack Daniels glazed kind from Food Lion) and pimento mac and cheese

#food cw

[mariacallous]

My mom, and her mom, were and are great cooks, but we were also very much the kind of family that relied on basic (and essentially timeless) recipes, and my grandma was born around the 1920s, and my mom was born at the beginning of the 60s.

Both my mom and her mom worked full-time and raised multiple kids (and my mom lost her dad when she was young, so my great-aunt who I've mentioned before many times, moved in to help raise her and her four brothers) and so they needed affordable, filling, easy recipes.

Which meant we had a lot of meatloaf (with fries or potatoes of some kind, and if we were feeling fancy or wanted to stretch it, with cheese and sliced ham in the center), casseroles of all kind (to this day I still crave her tuna casserole, which is basically canned tuna, white sauce - canned white sauce pre-my dad's celiac - and crushed potato chips for the topping and in the mix? I don't think there was any pasta or noodles involved), grilled hot dogs and hamburgers (the latter with 80/20 ground beef, ketchup or bbq sauce, and onion soup mix or other seasonings) with fries (and steak or pork chops or chicken if we wanted to step it up a bit), breakfast for dinner during lent or when not wanting to do too much (so pancakes and scrambled eggs and bacon or sausage), tacos and burritos (seasoned ground beef or shredded chicken or, if my dad was feeling it, carnitas, with tortillas and taco shells and cheese and other toppings), big things of baked pastas (and just regular cooked pasta), chili (sometimes with cornbread or french bread) and the infamous hamburger rice - which is basically ground beef and onions in a tomato sauce (homemade/from scratch if so inclined but otherwise canned or jarred) with canned corn and a fuckton of rice, mixed together (sometimes baked but otherwise just a big pot of rice mixed with a beefy tomato sauce and canned corn and onions) and with cheese sprinked on or included. (This is the dish we ate a ton because of my dad's celiac and because it was cheap, quick, and easy, and it's why I have to fight to get over my avoidance of rice dishes to this day).

My mom's potato salad (and macaroni salad, since the only difference is whether you use potatoes or noodles) is basically just potatoes (or noodles) parboiled and then cubed, mixed with onion, pimento, mayo, ketchup, mustard, a small amount of paprika, and salt and pepper - and I also crave it to this day. (When I was an infant I once ended up in the trunk of my parents' car and proceeded to help myself to the bowl that was there for the picnic the family was having at Kennedy Grove.

That's not all we ate (because it was the 90s and early 2000s, and both me and my mom love chinese takeout and prime rib, and because there is always some evolution and differentiation) but that was basically what we had, and it was pretty much what she had when she was growing up too, so we basically ate mid-century meals well into the beginning of the 21st century.

[melmac78]

Please folks… I understand the intention, kindness and such…

PLEASE DO NOT try to push people to eat if they say no.

You don’t know if it’s diet, or food too hot it’ll affect the person’s core temp if they do, allergies, faith (of pork for example.)

••••••

I say this because I refused supper at a VBS while waiting to get photos. (hot food when I know it’ll affect me - found out with hot coffee).

They kept pestering me to a point I’m - thankfully - mildly overloaded.

I even refused no bake oatmeal cookies, which I love, because of the push on the a sandwich.

It also made me nauseous when I smelled pico de gallo and peppers.

My supper is cool and refreshing (pimento cheese wrap and imitation crab sticks) but the push had never push back so hard I’m having to wait until the overload calms down.

••••••

Folks, please just respect a refusal for food/drink/etc. It isn’t an insult… if someone refuses there are reasons.

#melmac78 observation

[recentanimenews]

FEATURE: 7 Anime-Inspired Burgers Of The Day Bob Belcher Could Add To The Menu

  Bob Belcher and his family have finally made it to the big screen, and what could go better with a family-friendly movie than family-friendly food fare? If you’re not ordering a juicy burger to nosh on while watching The Bob’s Burgers Movie, you’re doing it wrong.

  Bob, of course, is known for his burger of the day — a special burger with unique ingredients and a pun-based name. And so many are total hits, like the “Pepper Don’t Preach” and “Last of the Mo-Jicama.”

  Naturally, this leads to the question: What if Bob based his burger of the day on different anime? Keep reading to find out, but just a warning: you may get hungry.

  The Bourbon & Buu Burger - Dragon Ball Super

    If there’s one thing the Belcher kids love, it’s Halloween. If there are two things, they're Halloween and fantastical stories in which heroes come in the clutch to save the world. The Bourbon & Buu Burger combines both of these things with one of anime’s biggest villains, and, well, ghosts.

  It’s made of a mix of bison and ox meat stuffed with Buu cheese (bleu cheese), topped with bourbon-glazed bacon, and crunchy Piccolos (pickles). The buns are buttered and lightly toasted in a pan to add additional flavor. The finishing touch? A napkin with two eyeholes cut out, carefully draped over the top.

  The Double Deku Burger - My Hero Academia

    With great power (and glasses) comes great responsibility. Heroes give their whole selves to those in need. Flying through the clouds, doing helpful things or, you know, finding kitchen stuff. Why not celebrate their hard work with a super special burger? This one features not one, but two beef patties with lettuce, tomatoes, red onions and Bob’s house-made Kacchan Ketchup!

  Served with an icy cold beverage and hot fries, what a refreshing clash! This burger is so good y’all might have to go back for more. Maybe Bob can even get his own personal hero, Torpedo Jones, to say he likes it!

  RELATED: Cooking With Anime - Giant Burger And Fries From "ACCA: 13-Territory Inspection Dept."

  The Turkey Club Sandwich - Ouran High School Host Club

    Listen, if Bob Belcher were ever going to make a burger that didn’t include some kind of red meat, it would be turkey. The man loves his Thanksgiving dinners, so pass the cranberry sauce, we’re havin’ mashed potatoes!

  This one features a fried turkey breast with lettuce, a delicate tomato bacon jam, ranch dressing, and toasted bread cut into four with no crusts. And don’t worry, the turkey can easily be swapped out for chicken every other day of the year. The perfect burger for a smart, and strong woman who’s definitely old enough to sit at the adults’ table.

  The Spicy Dattemayo Burger - Naruto/BORUTO: NARUTO NEXT GENERATIONS

  Leftover from Bob’s foray into the food truck industry, this delightfully weird concoction starts with a 6oz wagyu (Hokwagyu? Is that anything?) patty stuffed with habanero pimento cheese and chopped up naruto. This is topped with spicy mustard aioli, crispy kale, and two Ichiraku ramen buns. Is it a little strange? Sure. Too spicy? Maybe. But is it good? You better BELIEVE IT!

RELATED: Does Boruto Eat More Burgers Than Naruto Eats Ramen?

  The Meatball Head - Sailor Moon  

Image via Toei Animation

  Don’t ever say Bob is a one-note chef. He can take a simple bowl of ground meat and transform it into anything, whether it be a patty or a … ball. This burger comes with a large meatball made with a blend of beef and pork, glazed in a teriyaki sauce, topped with wilted bok choy, and crystallized ginger on a sesame seed bun.

  Not only is Bob versatile, but this sandwich is also. It can be served anywhere from a school cafeteria to a formal event. Tuxedo mask optional.

The Blue-Finned Elephant Tunami Burger - One Piece

    No way would Bob even allow tuna to be served in his restaurant! This burger features a sea salt and pink peppercorn crusted tuna patty topped with a chutney of grilled devil fruits, one piece of cheese, and sprinkles of gold leaf. But you’ll have to be quick — this limited-edition burger is only available until Bob finds his way out of the wall.

  It’d be great to pack along for a ride in Teddy’s boat. Just a regular boat ride, not a murderous one.  Results may vary from consuming devil fruits.

  RELATED: This Surprising Technique Can Help You Achieve The Perfect WdDonald's Burger

  Don’t Burn The ‘Wich - BURN THE WITCH

    Can vegan food be good? Witch, Please! This vegan burger is so good, that you’ll think it was magic enough to take on a powerful witch like Mr. Ambrose. It’s a black bean patty blended with mushrooms and carrots. It is then topped with caramelized onions, sunflower seeds for crunch, and dragonfruit ketchup.

  What would possess Bob to serve vegan burgers? Especially after the debacle that was sweet potato fries? Maybe he’s just looking out for his not-friend Teddy’s heart. Aww.

  Does this menu of anime-pun-based burgers have you starving? Which one will you be ordering up? Let us know in the comments below!

    By: Yali Perez

#Anime #News #Latest in Anime News by Crunchyroll!

[digitaltariq]

Kentucky Derby x Kendall-Jackson 'one hundred and fiftieth Operating' Wines

Kendall-Jackson Wines Most individuals take pleasure in ingesting a Mint Julep whereas watching the Kentucky Derby, also referred to as 'The Quickest Two Minutes in Sports activities.' This yr the Most popular Wine of the one hundred and fiftieth Kentucky Derby is Kendall-Jackson. Recognized for producing America's #1 Chardonnay, the beloved vineyard launched two completely different limited-edition, commemorative wines. They're perfect to serve at your individual Derby viewing get together. Each the Kentucky Derby x Kendall-Jackson 2022 '150th Running' Mendocino County Chardonnay and the Sonoma Valley Kentucky Derby x Kendall-Jackson 2021 Cabernet Sauvignon wines function a particular label. It is an ode to the one hundred and fiftieth anniversary of the 'Run for The Roses', and the horse featured on the label is retired American Thoroughbred racehorse Rachel Alexandra of Stonestreet Stables. The Derby is named "The Run for the Roses" because the profitable horse is draped in a blanket of gorgeous roses. Stonestreet Stables is the Jackson household's Thoroughbred horse breeding and racing farm and facility within the well-known Bluegrass Hills of Lexington, Kentucky. Jess Jackson's beloved racehorse Rachel Alexandra was the winner of many races, together with probably the most sought-after races at Churchill Downs, Belmont Park and Saratoga Racecourse.

Kendall-Jackson 'one hundred and fiftieth Operating' Picture Jill Weinlein This Chardonnay wine is made with grapes sourced from a number of AVA's inside Mendocino County. Every glass provides pleasing vanilla notes with shiny flavors of tropical fruit and tangerine. Meals pairing options with this wine embody: Deviled Eggs, Fried Rooster, Baked Bourbon Rooster and Pimento Cheese Unfold with Crudites. Serve at 50° F in a Burgundy form glass. Winemaking notes: Crafted in small winery heaps and small oak barrels to offer Kendall-Jackson's signature velvety texture and creaminess. The unique Kendall Jackson Cabernet Sauvignon is mixed with 87% Cabernet grapes, 7% Petit Verdot, and three% Cabernet Franc for supple tannins and enhanced mouthfeel. The winemaker provides 2% Merlot to boost the wine's softness and roundness. It is a fruit ahead crimson wine providing shiny aromas of ripe cherries, crimson currants, cassis and a touch of pomegranate. On the palate there may be an essence of baking spices and darkish chocolate. Different flavors comparable to blueberries and caramel linger on the end. Winemaking notes: Aged for 23 months in 74% French Oak and 26% American Oak. Meals pairing consists of Pulled Pork Sliders and Oysters Rockefeller with Pimento cheese. Serve at 65° F in a Burgundy glass. The wines are actually obtainable for buy online and in choose retailers nationwide. Read the full article

#150th #Derby #KendallJackson #Kentucky #LuxeEpicure #running #Wines

[fattributes]

Pimento Cheese Ball

#food #recipe #appetizer #cheese ball #pimento #peppers #bacon #pork #dill #cheddar #cream cheese #cheese #pecan #cayenne #gluten free

[johnnyprimecc]

Rodney Scott's BBQ

Our first BBQ stop in Charleston was local legend Rodney Scott’s BBQ. Rodney is known as a master of whole hog Carolina style BBQ. We tried the pulled pork, pork shoulder, pimento and cheese links, smoked wings, coleslaw, collard greens and banana pudding. My favorite items were the links and the pudding, but I’m a sucker for links. Between the two pork items, the shoulder took the W. The…

View On WordPress

#barbacoa #barbecue #barbeque #bbq #carolina #cue #cue review #whole hog

[icleanedthisplate]

Dine-Out Meals of December 2023, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

Overall, a mediocre month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Sushi Rolls (Furikake, Zaragani, Kemuri). Kemuri. Little Rock, Arkansas. 12.30.2023.

Kimchi Ramen. Gold Bowl. Little Rock, Arkansas. 12.5.2023.

Fried Chicken Vermicelli Bowl w/Hot Honey Vindaloo. MOPHO. New Orleans, Louisiana. 12.27.2023.

Boudin Balls App (shared), Pork Poboy w/Caesar Salad. The High Hat Café. New Orleans, Louisiana. 12.29.2023.

Christmas Party Buffet (Prime Rib, Macaroni & Cheese Martini, Chicken w/Tapenade). Arkansas Museum of Fine Arts Catering. 12.15.2023.

Chicken Leg Quarters, Baked Beans, Broccoli & Cheese Casserole. Platnum BBQ (River Market). Little Rock, Arkansas. 12.1.2023.

Pizza (Arti-Garlic, Hawaii Five-O) and Wings (shared all). Theo’s Pizza (Canal). New Orleans, Louisiana. 12.26.2023.

Southern Style Chicken & Shrimp Gumbo w/Green Beans. Jamie’s Restaurant. Harrison, Arkansas. 12.18.2023.

Build Your Own Bowl Catered Buffet (Chicken, Salmon, Veggies, Rice, etc.). Green Leaf Grill (Catering). Little Rock, Arkansas. 12.13.2023.

Christmas Party Buffet (Pizza, Salad, Pimento Cheese, etc.). Lost Forty Brewing Company. Little Rock, Arkansas. 12.8.2023.

Ranchero Special w/Shrimp. Casa Mojitos. Beebe, Arkansas. 12.9.2023.

Flank Steak Sandwich w/Caesar Salad. Buenos Aires Grill & Café. Little Rock, Arkansas. 12.7.2023.

Famous Ferdi Sandwich. Mother’s Restaurant. New Orleans, Louisiana. 12.28.2023.

Smashed Avocado Turkey Burger w/Sweet Potato Fries. Big Orange. Little Rock, Arkansas. 12.1.2023.

Za’atar Bagel Breakfast Sandwich w/Sausage. The Bagel Shop. Little Rock, Arkansas. 12.14.2023.

Veggie Frittata, Egg Bite. Nexus Coffee & Creative. Little Rock, Arkansas. 12.13.2023.

Avocado Toast w/Egg. Fidel & Co. Little Rock, Arkansas. 12.11.2023.

Spicy Chicken Deluxe Pizza, Caesar Salad. Pizza Café. Little Rock, Arkansas. 12.4.2023.

Bacon, Egg, & Cheese Hashbrown Bowl, Pecan Waffle. Waffle House. Hazelhurst, Mississippi. 12.30.2023.

Yaka Mein. Three Muses. New Orleans, Louisiana. 12.28.2023.

Spicy Chicken Deluxe Combo. Chick-fil-A. Little Rock, Arkansas. 12.15.2023. (No photo.)

Chicken, Spinach & Artichoke Sandwich w/Broccoli. Town House Café. Harrison, Arkansas. 12.18.2023.

Vegetarian Shiitake Mushroom Burger. The Root Cafe. Little Rock, Arkansas. 12.12.2023.

Chicken Quesadilla w/Rice & Beans. Habana Outpost. New Orleans, Louisiana. 12.29.2023. (No photo.)

King’s Breakfast Bowl. Kingfish. New Orleans, Louisiana. 12.27.2023.

Seafood Lettuce Wraps. Landshark Bar & Grill. Branson, Missouri. 12.18.2023.

The Round-Up Pizza (to-go). Roper’s. Beebe, Arkansas. 12.9.2023.

Two Filet-O-Fish Sandwiches. McDonald’s. Lake Village, Arkansas. 12.26.2023.

Veggie Breakfast Burrito. Blackberry Market. North Little Rock, Arkansas. 12.12.2023.

Sashimi Plate w/Salad, Soup. Kanpai Japanese Steakhouse & Sushi. North Little Rock, Arkansas. 12.16.2023.

#december 2023 #food list #food ranking

[kdawn0201]

Christmas 🎄 Eve appetizer (staying on the night's "round filled food" theme, with runzas coming later) - baked scotch eggs. Steam the eggs to hard-boil, then shake to loosen the shells and membranes for peeling (I love my little gadget for that bcz otherwise fresh farm eggs are tough to peel). Cut in half to replace yolks with pimento cheese (favorite of Elijah's, the Southern boy), reassemble, cover in pork sausage, roll in bread crumbs, and bake. Pimento cheese was a little runny - next year, we will make that from scratch. But still, oh yeah

[heydaytravelcompany]

Foodie Guide to Brand-New Disney Jollywood Nights

Grab some Hollywood glam and an appetite because Disney Jollywood Nights is days away from kicking off its first night! This brand-new holiday extravaganza is coming to Disney’s Hollywood Studios on 10 select nights from Nov. 11 through Dec. 20 and is filled with plenty of festive fun. This new nighttime soiree will feature plenty of swanky spots for Guests to enjoy like the Holiday Fiesta en la Calle over in Commissary Lane. This street party will be filled with Latin holiday tunes, colorful décor, and plenty of eats and sips inspired by Latin holiday traditions for a vibrant and lively party. Or experience Jazzy Holidays at The Hollywood Brown Derby here the restaurant transforms into a smooth jazz joint, playing holiday tunes amidst sparkling décor. Here, Guests can sip craft cocktails and indulge in an exclusive menu of light bites while enjoying the music and ambiance of this classy establishment. Guests can even drop by the dazzling Twilight Soirée at The Tip-Top Club, a swingin’ soiree in the courtyard of The Hollywood Tower Hotel. A live band will be bringing the fun with holiday tunes in jukebox style as Guests sip on fancy cocktails. While Guests are at all of these locations and the others scattered throughout the park, they'll be able to indulge in tasty delights that will light up their taste buds with holiday spirit (and flavor). From the delicious Holiday Turkey Popover at Fairfax Fare to the lovely Tiramisù Puff at PizzeRizzo, and even sweet sips like the Sandy Claws Hot Cocoa from Dockside Diner, this new event has something for everyone to enjoy this holiday season! And don’t forget about the thrilling entertainment going on too! Guests can check out the can’t-miss musical variety show featuring some of their favorites, like Kermit the Frog and Miss Piggy, and the seasonal nighttime spectacular Jingle Bell, Jingle BAM! To make the night even more festive, we’d suggest wearing holiday best with an old Hollywood flair. We can’t wait to see all the tasty eats and sips coming to Disney’s Hollywood Studios this holiday season. We're pleased to present the official Foodie Guide to the first-ever Disney Jollywood Nights! Holiday Fiesta en la Calle at ABC Commissary - Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese - Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli - Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish - (Plant-based Item) - Birria Taco: Shredded short rib and Monterey jack served with beef consommé for dipping - Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon - Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle - Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) - Zero-Proof Piña Colada: Lyre’s Spiced Cane Spirit, coconut, pineapple, and lime - Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse - Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro - Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives, and toasted focaccia bread - Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner - Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips - Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item) - Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives - Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star - Sandy Claws Hot Cocoa: “Tim Burton’s The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) - Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries Epic Eats - Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake - Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake - S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake - Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  - Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover - 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover - PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips - Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) - Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves Gertie’s Ice Cream of Extinction - Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market - Buffalo Chicken Spring Rolls: Fried spring rolls served with a jalapeño-ranch dipping sauce and fried rice noodles - Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles - Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) - Zero-Proof Apple Cider: Lyre’s Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim - In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo - Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta - Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress - Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara - Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream - Benvolio Pinot Grigio - Banfi Chianti Superiore - Peroni Nastro Azzuro Lager Draft - Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club - The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel - Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer - Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds - Domaine Ste. Michelle Brut The Trolley Car Café   - Ornament Mousse: Dark chocolate-cherry mousse Outdoor Vending Locations - Gingerbread Bites (Plant-based Item) Bar Locations - Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite - Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby - Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar - Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats - Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough - Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse - Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam - Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema - Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette - Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette - An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app. Joffrey’s Coffee & Tea Company - Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror) - Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land) (Note: All offerings are subject to change and availability.) 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[quivthearcher]

Adding Cheese into food is my guilty pleasure, and i don't mean adding it to omelette I mean adding cubes of it to rice and eating that, using pimento as my condiment of choice for beef and oily pork.

I just like Cheese

#cheese #food #weird food

[chickenfriedrecipe1]

The Best Fresh Southern Peach Cobbler Recipe

January 24, 2023

The Best Fresh Southern Peach Cobbler Recipe

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Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream. Here is how to make a fresh Southern Peach Cobbler that you’ll look forward to each summer.

Fresh Peach Cobbler Ingredients

½ cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

pinch of salt

1 cup milk

4 cups fresh peach slices

1 tablespoon lemon juice

Ground cinnamon or nutmeg (optional)

Directions

Melt butter in a 13- x 9-inch baking dish.

When the dry ingredients are barely moistened, add the milk and whisk briefly before adding the flour, 1 cup sugar, baking powder, and salt. Add batter to butter (do not stir).

Pour over batter after bringing the remaining 1 cup of sugar, the peach pieces, and the lemon juice to a boil over high heat while continually stirring (do not stir). If desired, add a little cinnamon.

Bake for 40 to 45 minutes at 375°F, or until golden brown. Pie can served warm or cold.

Can frozen peaches be used in this cobbler recipe if fresh peaches are not available?

When using frozen peaches in your peach cobbler, there are a few things to keep in mind. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. Moreover frozen fruit will typically release less juice because of its density, resulting in a drier final product.

Nutrition Facts

Calories 562

Total Fat 18g 

Saturated Fat 11g     

Cholesterol 46mg     

Sodium 400mg          

Total Carbohydrate 99g       

Dietary Fiber 1g        

Total Sugars 73g

Protein 4g

Vitamin C 84mg        

Calcium 114mg      ��  

Iron 2mg

Potassium 146mg

Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. Do give this recipe a try today!

For more delicious recipes to check

Southern Pimento Cheese Recipe

Slow Cooker Pulled Pork Recipe

How To Make Jambalaya Recipe At Home?

How to cook sweet potato pie?

#banana bread recipe #chicken breast recipes