This year’s ides of March cake! Left more space on top for the writing this year by moving the knives to the sides 😆
I’m bringing it in to work tomorrow, because what is this holiday about, if not accomplishing a big task with your coworkers?
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Caesar dressing is amazingly easy to make.
I made this and stuffed mushrooms tonight; those are currently in the oven so I'll reblog later with an update on their glory.
CAESAR DRESSING IF YOU WANT IT!
1 tbsp minced garlic (I used a garlic smasher and crushed 5 cloves, but we like garlic here and 1 tbsp isn't enough)
1 teaspoon anchovy paste (or slightly less than 1 tsp of fish sauce, or leave it out! I'm not a cop)
2 tablespoons freshly squeezed lemon juice, from one lemon (I legit just cut a lemon in half and squeezed out all of its juice)
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Whatsonyershirt sauce (Worcestershire)
1 cup mayonnaise (Whatever you have will work)
½ cup freshly grated Parmigiano-Reggiano (I left this out so I can eat it, my roomies can add some to their own salads)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Add the first 5 ingredients to a bowl, whisk em together. Add the rest of the ingredients, do the same. Then you are done and have made your own Caesar dressing and you can put that shit on anything your tastebuds and heart direct you to.
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BROT!
Sam: The tension between "I'd like to go to Target and distract myself and also buy sandwich rolls" and "I do not want to see any human beings today or put real pants on."
Cat: There's also Snow starting to come down, if that alters your calculation at all
Sam: Ugh. FINE UNIVERSE, I'll bake my own rolls
[ID: Two photographs of bread; top photograph shows several crusty rolls and a loaf of beer bread cooling on a wire rack on top of a cutting board. Bottom photograph shows one of the rolls, split open while still warm, buttered and with honey drizzled over it.]
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dear tumblr i made something really really good
155g pistachios crushed as fine as possible, 69g powdered sugar, 2 tablespoons olive oil, 80g melted white chocolate, 9 tablespoons unsweetened condensed milk (the liquidy kind, mine was 4% fat) -> combine all that with a blender or with something else and eat your way into pistachio heaven 🍵🤍💚
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I do a lot of baking especially during the holidays. Three years ago I made 12 -250ml bottles of vanilla extract, I used only the best quality vanilla beans and vodka. The longer it ferments the better it gets, and this is truly a gourmet extract.
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does anyone have a cinnamon roll recipe. i need cinnamon rolls
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S'mores Cake with a Graham Cracker Crust & Homemade Marshmallows
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Shakshuka (:
During my time in Israel, I happened across an eggy-tomato breakfast dish that changed my life forever. I had no idea what it was called then, but once back at the states, I scrambled all over the internet until I discovered it’s name and found a recipe that spoke to my soul. Now I can savor the taste forever.
This, ladies and gentlemen, is my first take on Shakshuka 🍅
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