Sea Salt Ice Cream Ita Bag Coming Soon
I wanted to show you what I'm working on. It's taken a bit of ironing out the details but I finally managed to make the Sea Salt Ice cream Ita bag I promised to make.
The bag is 25cm x 21 cm or 9.8in x 8.2in. It is both a side bag and a wallet. You can store your cards, coins, and money safely inside and display your pins in the front.
Bags will be $45+shipping and all preorder bags will come with a freebie Sea Salt Ice Cream mini pin to match.
Preorders launch June 24th at 10 am PST with limited spots. If you are interested or plan to get one, please sign up for the email list so I can get a head count.
https://sunjuicyshop.com/product/sea-salt-ita-bag/
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Ice Lolly
I feel these are probably pretty straightforward, but! I will give two recipes here. One recipe is for the kind I make every summer for my kid and the other recipe is for the kind I've made a few times in the past (and points to you if you recognize where I got the idea from lol).
Simple Ice Lollies
Ingredients:
Fruit Juice Concentrate or Fruit Juice of your choice(I use 100% Unsweetened cranberry juice)
Fruit (I use strawberry or raspberries usually)
Water (to water down your concentrate if that's what you're using)
Ice Trays
Toothpicks or popsicle sticks
Get a measuring cup and mix your juice concentrate with water until its the taste profile you like. If using juice you can probably skip watering it down.
If you're adding fruit, cut it into small chunks that'll fit into the ice cube tray slots. (I slice the strawberries so one slice fits or I'll usually put a whole raspberry and so no cutting required!)
Pour the juice into the ice cube trays about 3/4 full. Stab a piece of fruit and put it and the toothpick into the ice cube so the toothpick sticks out like a popsicle stick.
Repeat filling the ice cube tray until they're all full.
Place the tray in the freezer until frozen. (An hour in my freezer, time may vary depending on your freezer.)
Crack the tray and hold your homemade popsicles by the toothpick!
Fancy Ice Lollies
Technically these are ice cream lollies, but these'll look more like the stuff from the store, especially if you use a mold.
Ingredients:
4 eggs yolks
1 tsp vanilla extract
1/2 cup sugar
1/8 tsp salt
6oz evaporated milk
1 cup heavy cream
Blue & Green food dye
Sea salt flakes
Ice Cube Tray
Popsicle sticks
Popsicle molds
Separate the egg yolks and place into a large bowl. Add vanilla extract, sugar, and regular salt. Whisk quickly for about 2-4 minutes until the mixture falls off the whisk in thick ribbons. Don't overbeat.
In a small pot bring the evaporated milk to a simmer. Be careful not to boil it or scald the milk by making the heat too high. (If it starts to get a skin on the bottom don't scrape the skin. That doesn't break back down and you'll have milk skin chunks...) Incorporate the simmered milk into the egg mixture by mixing and pouring in slowly.
Once combined, pour entire mixture back into the small pot and place on stove at a medium heat. Whisk continuously until the mixture begins to thicken and take on a custard like texture.
Be very careful not to boil or overheat the pot otherwise your eggs will begin to scramble.
Once finished, place the mixture into another big bowl and place in the freezer until it reaches room temperature (30-45 minutes).
Add in 1/2 cup of heavy cream to your first mixing bowl and whisk until it has doubled in volume.
Remove the egg mixture from the freezer.
Carefully fold in the whipped heavy cream into the egg mixture until it is fully combined. Pour the contents into an ice cube tray, spread it out evenly, then place back in the freezer to freeze (3-4 hours).
In a separate bowl, combine the remaining 1/2 cup of heavy cream with 10 drops of blue food coloring and 3 drops of green food coloring. Mix until the cream is the desired color.
In a blender, combine the food coloring heavy cream, sea salt, and ice cream chunks from your ice cube tray. Put in as little or as much sea salt as you'd like. It has a very powerful flavor and you may find the salty taste a bit overwhelming, so add it in slowly and mix it around until you feel you have a good balance between sweet and salty.
Blend the ingredients together in the blender, occasionally stopping to stir the chunks around and scrape the sides down. Once the entire mixture has reached a soft-serve like consistency, pour the mixture into your ice cream molds.
Stick popsicle sticks in your filled molds and place back into freezer.
After about 3-4 hours, your ice cream will be done! Take the molds out and run them under warm water to remove the ice cream more easily.
Enjoy!
The sea salt ice cream popsicles is a recipe I wrote down from Feast of Fiction like a decade ago. It's a pretty good recipe and I wholly recommend it.
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