而今(日本酒/大吟醸)、まぐろ納豆(自家栽培のわけぎのせ)、すき焼き風煮込み、柿、大根の皮の浅漬け、ちりめんじゃこの大根おろし。最後の四枚目は翌日の残りもの朝食。きのこおじさんアルフォンソ付き。
Picture 1-3: Jikon(Japanese Sake), Maguro Natto & Sukiyaki Stew Dinner - November 2023
Picture 4: Leftover Breakfast feat. Mushroom Daddy, Next Morning - November 2023
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Vegan Sukiyaki Rolls with Rainbow Veggies and Tofu
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2 boxes of bento were made for my father-in-low. He is my husband's father and lives alone. My husband sometimes goes to his father's house to see how he is. Then I wake up early to make bento for him. He loves it very much.
This bento is consisting of seasoned mix rice with Enoki mushrooms and butterburs and Sukiyaki-style beef and grilled green onions.
He loves beef very much and I have to think out some new beef recipes. It's hard, but fun.
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flickr
SUKIYAKI by mitsue kobayashi
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Japan Premium Beef, NYC
If you’re ever in New York and want to find the best beef the city has to offer, head to Japan Premium Beef on Great Jones St.
Not only do they offer the finest selection of both Japanese and American wagyu you can find here, they’ll happily butcher it for you however you want, like for sukiyaki, as you see here...
That beautifully marbled beef in the first picture is imported Japanese Miyazaki ribeye (not cheap), and you can see their American wagyu sirloin there in the front of the second shot.
Dipped in raw egg... perfection!
JAPAN PREMIUM BEEF
59 Great Jones St.
New York, NY 10012
https://japanpremiumbeef.com/
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Sukiyaki for dinner tonight!
Sukiyaki
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Picture 1-3: Ubusuna(Japanese Sake/産土 2023 山田錦 二農醸) & Sukiyaki Dinner - February 2024
Picture 4: Leftover Sukiyaki Rice feat. Felto the 1st, Next Day - February 2024
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