Tater Tot Casserole Recipe
With ground beef, cream of mushroom soup, and a ton of Cheddar cheese, this Tater Tot casserole is a simple but delicious classic comfort food. 2 cups shredded Cheddar cheese, 1 package frozen tater tots, salt and ground black pepper to taste, 1 can condensed cream of mushroom soup, 1 pound ground beef
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Quick & Easy: Tater Tot Casserole
Quick & Easy: Tater Tot Casserole
Ingredients
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condense cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with…
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Oh my goodness!!! I just made the best tater tot hot dish ever!!!!
Brown 1# hamburger and drain.
Add smoked paprika, two cloves of minced garlic (or garlic powder), a hand full of minced onion, salt and pepper, then about two TBSP A-1 steak sauce. Mix together.
next add 1 can cream of potato soup concentrate. Mix thoroughly then dump into small casserole dish.
Add a layer of frozen peas (or green beans) then a layer of shredded cheddar cheese, then a layer of tater tots.
Bake in oven at 425°F for half hour. Turn casserole 180° half way through bake time.
Remove from oven and serve.
🤤 YUMMY!!!!!
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i think i gotta explain myself real fast for this thing
“Shit.” Eddie looks at his watch again. “Shit.” He sighs, scrubbing a hand down his face. “Come over for dinner tonight? I’ll make tater tot casserole and we can have chocolate malts for dessert.”
so please, lemme introduce you to some southeast oklahoma delicacies
this is tater tot casserole. it's called lots of other things i think? but in oklahoma and south oklahoma (texas) it's tater tot casserole, too, as far as i know. you can make it a lot of ways (apparently people put CORN and PEAS in it????) but this is how we do it!
ground meat, as much as you want since this meal is an Event, and you brown it real well in a pan
while you're waiting on the meat to cook, you should cook the tater tots. doesn't matter how as long as you get them crispy and DONE
once those 2 things are done, you pour some cream of mushroom and cream of chicken in the meat. doesn't matter what brand, the cheaper the better since we're poor here in rural america, and you mix that shit well
picante sauce. or, well, rotels if you want? but we make our own picante sauce and we just mix it in with the meat, but you can throw in rotels or anything else, actually, like the blasphemous PEAS and CORN
lay that concoction out in a casserole pan. spread it out as best you can so it's even and then layer on the tater tots like little bricks
and then go to town with cheese and green onions and whatever else you want on top, tbh, it's all up to you!
bake it in the oven till the cheese is toasty and the whole house smells HEAVENLY and then take it out to cool
serve it up with ketchup on top if you're feeling some type of way
and that's tater tot casserole my way <3
you can make chocolate malts at home, which i highly recommend, and here's how
grab a tub of ice cream (literally whatever flavor. does not matter. just grab your fav)
milk! we use whole but anything will do tbh, whatever you got's gonna make it yummy regardless
malt mix. it comes in 2 kinds that i know of, chocolate and original—chocolate for chocolate and original for the rest
you add all this into a blender and blend it up! adding more milk makes it less thick while adding more ice cream/mix makes it thicker, so you can find your best fit pretty simply
pour it in some cups and enjoy <3
ps the mix is this that we use but i'm sure there are others!
and anyway! that's the end of my lil explanation AND yes, this is eddie's idea of a date night even tho he doesn't know it yet
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