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wishingforatypewriter · 6 years

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Soma loves doing weird food combinations. Pregnant women tend to crave weird food combinations. And given Erina's "God Tongue", i'm sure she'd come up with odd and weird combinations even by Soma's standards and im sure she'd hate herself for craving something weirder than her husband's experiments.

Omg yes! Married!Sorina is always fun to write.

—Yukihira Souma woke up to a foot lightly tapping against his right calf. He opened one bleary eye and saw his wife glancing at him with an expression of faux-innocence.

“Oh, so you are awake, then,” Erina said, content to pretend she hadn’t just woken him up at 3:38 in the morning.

“You need something, Nakiri?”

She smiled a bit, resting a hand on her protruding baby bump. “Well, since you asked, I could go for a snack right now.”

“What’cha in the mood for this time?” Something told him it would be completely different from the five-course snack she had requested just before midnight.

“A bottle of wine and a wheel of brie.” Erina heaved a wistful sigh. It was incredibly difficult to deny her god tongue such pleasant offerings.

“Three more months,” he reminded her. “You can do it.”

She rolled her eyes. “If you don’t have a bottle of Merlot waiting when I get home from the hospital, I’m divorcing you.”

“You think I’d leave you alone at the hospital?”

“Only to get me wine.”

Shaking his head slightly, Souma rolled out of bed. There was no more sleep to be had until he figured out how to address her latest round of cravings. “So what do you want right now?”

“Macaroni and cheese,” she said.

“Alright, got it.” Souma reached for the doorknob, hoping to leave before she found a way to make the request ridiculous.

“With squid, peanut butter, and cranberries, and I want it in thirty minutes or less.”

“Challenge accepted,” he said on the way out, although the thought of it made even his stomach turn.

Thirty-two minutes later, Souma was standing in front of the stove with five utterly vile attempts at a peanut butter and cranberry infused seafood mac and cheese, when Erina padded into the kitchen.

“What’s taking so long?” she asked, her single waist-length braid swaying behind her as she walked. “A customer would have walked out by now, you know.”

“Sorry, just give me ten more minutes,” he said before preparing to put a sixth concoction into the oven to form a crust. “I think this next one should turn out right.”

Erina shook her head, then grabbed a tasting fork from the dish rack and stuck it into experiment no. 3.

Souma cringed a bit. That one had been so revolting he had considered burning the entire pan. “You really don’t wanna eat tha—”

But alas it was too late. Erina paused for a bit after tasting it, measuring the flavor against her god tongue. “It’s passable,” she said with a blank expression. “Are my taste buds short-circuting again?”

“Most definitely.”

She released a defeated groan before taking another forkful of the mac and cheese. “How did Alice and Hisako make this look so easy?”

“Three more months,” he said. “Also, please stop eating that.”

With a sigh, Erina put down the fork. “Thank you for entertaining…whatever that was just now.”

“Don’t worry about it. You still hungry?”

Erina nodded sheepishly. “But you can go back to bed. I’ll fend for myself.”

Souma shot her a long look. “Erina—”

“What? I’ve kept you up for long enough with this nonsense, and I don’t actually need you to—”

“Erina, what do you want?”

She heaved a great sigh as her stomach resumed its growling. “Just some rice and quail eggs, I guess.”

Souma winked at her before starting the stove up again. Now that he could work with. “One order of Transforming Furikake Gohan coming right up.”

#sorina #soueri #shokugeki no soma #soma x erina #souma x erina

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nekokitchenette · 7 years

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Transformation Rice (Furikake Gohan)

Recipe from Food Wars! / Shokugeki no Soma [Manga # 1 / german edition]

#food wars #shokugeki no soma #transformation rice #Furikake Gohan #anime #manga

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sorinaisotp · 6 years

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Transforming Furikake Gohan

#Shokugeki no Soma #shokugeki no souma #food wars #soma yukihira #erina nakiri

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sinn0cence · 3 years

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Here's a good use of leftover rice and home-made meat stock, make yourselves Transforming Furikake Gohan! The original gelatinous stock is usually chicken, but I had alot of pork stock from my Shoyu Ramen so I used those instead. 📖 ginger garlic scallions olive oil chicken wings sake soy sauce water eggs butter salt rice 🍚 Fry chicken wings in olive oil.In the same pan, add the sliced ginger and garlic.Deglaze the pan with sake once the chicken is seared. Add sugar and reduce the liquid by half.Add soy sauce and reduce again.Add water then simmer for 30 to 45 minutes.Strain the liquid then put in a container lined with plastic wrap. Put in the fridge for an hour then skim the fat off the top.Scramble some eggs.Cook in a pan on medium to low heat, then add butter.Scrape the bottom of the pan constantly and control the temperature by taking it on and off the heat.Add salt and some more butter. Put freshly cooked rice in a bowl and add the cut up the gelatinous chicken stock.Top with the runny scrambled eggs. Add more of the gelatinous chicken stock over the eggs. Sprinkle the chopped scallions on top. #lockdownrecipes @foodwarsofficial #day11 #lockdownnz #lockdownaotearoa🇳🇿 #sinnocencekitchen #foodporn 🇯🇵 https://www.instagram.com/p/CTIqT5EBx3Z/?utm_medium=tumblr

#lockdownrecipes #day11 #lockdownnz #lockdownaotearoa🇳🇿#sinnocencekitchen #foodporn

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that-girl-at-the-corner · 7 years

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The Royal Engagement

A/N: Written for SoRina/SouEri Week Day 2: Royalty

You can now read it at ff.net here

Chapter 1: THE BEGINNING

Next Chapter

*********************************************

She was a princess.

He was a nobody—a mere traveler by the looks of it.

But for the life of her, she cannot fathom how on Earth had this low class citizen entered the castle and managed to get permission from her grandfather to have an audience with her.

An audience with her.

Her. Princess Erina Nakiri. Heir to Totsuki Kingdom. Bearer of God’s Tongue. The most sought out princess throughout the world.

Princes and chefs from kingdoms far and wide were fighting over to get a chance to present themselves or their dishes to her. The castle she was in was heavily guarded to prevent any unwanted intruder to even have a glimpse of her hair. And yet this man was able to get inside the Nakiri castle with only short notice.

He came to the palace two days ago.

She had just left from the Royal Library after finishing her studies and was about to get her snacks from the Royal Kitchen when she saw him. His dirty outfit was so out of place inside the room full of clean and neatly organized cooking tools that her head immediately screamed in alarm.

“Thief!” she had cried then called for the guards.

The man abruptly faced her in surprise and she quickly grabbed the nearest thing within her reach (which was a rolling pin) then pointed it at him in defense.

“Who are you? What are you doing here? And how did you get in here?” she asked as threateningly as possible while trying to calm herself. She glared at the intruder, refusing to display any more signs of fear aside from her panicked scream earlier.

The intruder raised both of his hands and attempted to slowly inch his way towards her but she held her weapon higher in warning, effectively halting his movements.

“Whoa, easy there princess.”

She heard the hurried footsteps of the guards and though she was relieved, she didn’t dare avert her eyes from him. That is, until Julio, the palace chef, entered the kitchen from the adjoining room.

“Princess Erina!” Julio exclaimed, bowing his head as he got between her and the stranger.

“Forgive me, Your Highness, but this man meant no harm. I assure you that he is not a thief or an intruder. He was interested in culinary so the King place him under my care and gave him permission to observe in the kitchen.”

Despite Julio’s explanation, Erina couldn’t help but narrow her eyes in confusion. Why would her grandfather, the King, let this man inside the palace? She returned her gaze over Julio’s shoulder and the man gave her a tentative grin in which she returned with a glare.

He was wearing a simple brown tunic, black trousers with black boots under a rag (a brown cloak, but she saw it as a rag nonetheless). Strapped around his shoulder was a black satchel and nothing more. If she were the one that saw him in front of the palace gate, she would have sent him away without a second thought for daring to come into her castle without bothering to dress formally. She was wondering why the guards didn’t do exactly that but the only reason that she had fished from them afterwards was because ‘he made the most delicious food’.

She was disgusted. To think that the most elite guards of the Nakiri Empire could be bribed by food. Her grandfather just laughed when she requested for those guards to be fired. He said that their claims were verified.

This only increased her terrible mood. She had no doubt in her mind that whatever ‘that man’ had served was drugged because there was no way that her grandfather would let any stranger get close to her.

She angrily made her way towards her quarter, her shoes clicking on the marble floor.

Her maids efficiently helped her out of her morning dress and into a comfortable night gown before showing their way out of her room to give her privacy.

The sky was getting darker and the air was getting chilly. If she was in a better mood, she would have opened her glass window that leads to a balcony and watch as the sky turns to orange.

She didn’t know how long she stayed silent when a knock was heard outside her door.

“Come in.”

A maid entered the room carrying a tray with what she presumed to be her dinner.

“What is this?” She asked incredulously when she saw what her maid had set up on the small round table at the center of her room.

There were two bowls on the table, one contained white rice while the other contained what appeared to be scrambled eggs. If she didn’t know any better, she would assume that the dish in front of her was a Japanese Fukikake Gohan. But there was no way that Julio would serve her that kind of simple dish. No way.

“Umm, this is the food that was prepared for you, Princess Erina,” her maid replied nervously.

She eyed the table dubiously before flipping her hair and dismissing the poor servant. If Julio prepared this, then there is surely something special behind this ordinary looking dish, right?

She picked her chopstick and was about to have a bite when another knock was heard. Thinking that it was one of her maids, she called out her consent only to be surprised when ‘that man’ entered her room.

She stood up and crossed her arms, glaring the man in the process.

“And what do you think you’re doing here?”

The man was not deterred. “Your Highness,” he greeted with a bow.

“Forgive me for my earlier rudeness, princess. I hope you’re enjoying my little token of apology.”

“I received no such thing,” she said coldly. She wasn’t going to accept anything coming from him.

“Sure you have,” he answered excitedly. “You were about to eat it if I hadn’t arrived.”

With this admission, Princess Erina was quite sure that the dish was indeed Furikake Gohan. With him on the room and his dish sitting atop her table, there was no denying that it made her blood boil.

“How dare you. First, you infiltrated my castle, then you almost dirtied my kitchen, and now you dare to serve me this-this plebian dish? I am Princess Erina Nakiri and my tongue can only be satisfied by the finest cuisine. Did you really think that something like this is worth my God’s Tongue?” she stated coldly and proceeded towards the door to get the man out of the room.

“Who’s to say that this is just an ordinary Furikake Gohan?”

Pleased that he had caught the princess’s attention, the stranger with red hair picked up the bowl containing the scrambled eggs and gave the heiress a smirk. She narrowed her eyes at him but couldn’t stop her curiosity. How could he possibly improve that kind of dish?

“I present you, Yukihira style Transforming Furikake Gohan.” He stated proudly as he poured the contents into the rice bowl.

Erina watched as golden cubes fell into the rice, morphing its white color into gold. Not being able to resist the temptation of an undiscovered dish, Princess Erina unconsciously returned to the table, not noticing her companion’s victorious smile. She picked her discarded chopsticks and, without making her curiosity too obvious, took a tentative bite of the so-called Transforming Furikake Gohan.

The moment it entered her mouth, Erina felt like her legs were about to give out. She felt like she was floating to the clouds, with angels singing a beautiful melody while her body relaxed. She felt divine.

She wasn’t even aware that she have taken a couple of bites and it took all of her remaining self-control not to moan out loud from the sensation she was feeling from her mouth.

“I told you.” The man said, successfully breaking the spell that momentarily bound the princess. As Erina opened her eyes, she couldn’t help the frustration bubbling inside her chest at seeing the smug smile that was thrown in her way.

“It was good, wasn’t it?” The excited glint in his golden eyes told her that he already knew the answer.

She was embarrasses and angry with herself for losing control.

“It was…“ she stopped. She couldn’t finish the sentence. Embarrassment, mortification and uncertainty warring inside her head but a quick glance at the shit-eating grin of red head made up her mind.

Cold purple eye met the hopeful gold ones.

“It was disgusting.” She spat. “Get out!”

He was too stunned to argue.

When she was left alone in her room, she angrily stared at the bowl.

How dare he? She angrily thought as she finished eating.

Now here she was, sitting in a velvet chair at an elevated part of the Audience Chamber while glaring at ‘Yukihira’ who was standing in front of her.

He eyed the young man warily. She was wondering why he was still here.

He was wearing a fancier attire— a blue and white prince’s outfit. Probably provided by the palace. She thought disapprovingly.

Although he was dressed accordingly—or as regal as one can be, she begrudgingly thought—she couldn’t help but find a flaw. His red hair was not gelled and a little messy; his smile was polite but had a hint of mischief; his left eyebrow was scarred; and was that a bandage on his wrist? How sure are they that this man was safe?

Before she can throw any insult or criticism to man in front of him, the huge doors opened to reveal his grandfather.

“I heard that there was a bit of a commotion yesterday?” Her grandfather boomed as he made his way towards the center of the room. His tone wasn’t angry or patronizing. It’s not even threatening, which means that he doesn’t have a slightest care on that matter.

“Forgive me, you Majesty.” ‘Yukihira’ knelled down in front of the King but Erina recognizes the tone in his voice. It was the same one he used while addressing her last night and now he was also using it to address the King. He spoke with a hint of familiarity as if the presence of the royal family doesn’t bother him at all.

“It was only a little… misunderstanding” he said playfully while looking directly at her, his eyes saying that he knew something that she didn’t. This time, Erina didn’t hide her scowl.

“Doesn’t matter,” his grandfather cut in, ignoring the interaction between the two, and motioned for Erina.

Confused, she rose from her seat and slowly made her way towards the two men. Yukihira made a small bow of acknowledgement before turning his attention to the King, and Erina (though reluctantly) doing the same.

“My dear, as I know that you are very much aware that in a few weeks you’ll be turning 18.”

Erina felt her stomach drop. She knew where this conversation was heading. Why were they having this conversation at this moment? And most importantly, why were they having this conversation in front of him?

An unpleasant scenario entered her head and she tried her best to convince herself that it was impossible. He’s not suggesting what she thinks he was suggesting, right? There was no way.

“I know that you have never favored any one of your former suitors, but dear, I am not getting any younger. And it has been tradition that if the princess cannot choose her intended partner before her 18th birthday, then the King must choose for her. You have to present someone on the night of your celebration party. And you have to know that all my decisions have always been made by putting the county’s and your best interest in mind.”

Princess Erina listened as calmly as possible. She knew this was coming. It was her fault for turning down all of the suitors that have sought her but it wasn’t her fault that all of them were way below her level. Even putting her feelings aside, those princes weren’t worth considering. None of them displayed the quality of a future ruler. They were all self-important princes who only knew how to brag and to look good.

Her gaze returned to the man in front of her. No matter how many times she assured herself, she doesn’t know where he fit in all of this, except for one.

She was hoping she was wrong and that he was just a mere messenger from a faraway kingdom.

“Erina dear,” her grandfather said, a telltale that he was finally going to announce the biggest decision that he made for her life.

“I present to you your betrothed, Prince Soma Yukihira,” he said, turning to the redhead and thus fulfilling the thing she had dreaded the most.

Her grandfather continued to explain but Princess Erina heard only bits and pieces. Her face was set in a grimace as she appraised her betrothed. He was a chef, and a good one if she heard it right. But how can this man be a prince? Where were his aides? His guards? His entourage? He was dressed as a commoner when he came to the palace! How can he be a prince?

“So what is it, Princess?” Soma Yukihira asked, cutting her reverie while flashing her that annoying grin while his hands were tucked on his pockets. His demeanor told her that he knew she hasn’t been paying attention and did nothing to hide his amusement.

“Tell me what you want so that I can satisfy that tongue of yours.” He said as he accepted her hand from her grandfather and bowed to kiss her knuckles.

She looked down at him and, for a moment, relished in the fact that she was still in control. No matter how much arrogance Soma Yukihira project, he will always bow down to her while she would look down to him. She had no intention of changing this arrangement anytime soon.

“And tell me, Soma Yukihira. What gave you such confidence that you could satisfy my godly palate?”

“Well, you just have to at least let me try.”

His eyes glinted with challenged as he met the princess’s gaze and for a brief moment, Erina let a smirk graze on her pink lips.

“Oh, believe me. I would enjoy nothing more than to see you try in vain.”

;;;

A/N: I hope it weren’t too similar with Sorina’s first meeting in the manga/anime. :)

|| Next Chapter ||

#sorinaweek #soueriweek #yukihira soma #nakiri erina #sorina #soueri #soma x erina #shokugeki no soma #food wars #fanfic #royalty au #that girl scribbles #tre

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localmilk · 6 years

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In case you missed my post last night, let me introduce you to the newest recipe on the blog! Tamago Kake Gohan. Insanely simple, traditional Japanese rice & egg bowl. Swipe left to see what it looks like all stirred up and ready to eat! It totally transforms. This is our go to breakfast. When we wake up we throw rice in the rice cooker which cooks while I make a quick miso soup. Then we stir a fresh egg, a bit of shoyu, and some mirin into the steaming hot rice and let it sit for a few minutes the heat of the rice results in a crazy luscious, creamy bowl of goodness. Top with whatever you like—we keep it simple with a nori & ume furikake but you can do scallions, some nice fish like salmon or tuna, avocado, ume plum. You name it! Get the recipe via the link in profile now—it's so easy! What toppings sound good to you? I need more ideas because I can't stop eating this! #eatmoremagic #localmilkrecipes . . . . #feedfeed #f52grams #eattheworld #foodblogger #tamagokakegohan #japanesefood #foodstyling #foodphotography #onthetable #healthyish (at Kyoto, Japan)

#japanesefood #tamagokakegohan #foodstyling #foodblogger #onthetable #f52grams #foodphotography #healthyish #feedfeed #eatmoremagic #localmilkrecipes #eattheworld

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nekokatreads · 7 years

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Shokugeki no Souma dish screenshot per Episode (E01-E04)

Part 1 // Part 2 // Part 3 // Part 4

#Shokugeki no Souma #Shokugeki no Soma #SNS #:)#Animelove #FOOOOOOOOD #:D #Yukihira Souma #Yukihira Soma #ikumi mito

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recentanimenews · 7 years

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Everyone's Eaten Ramen, But Have You Tried Naruto's Ramen???

Happy Anniversary to me! It's my two year food-blog anniversary, and my one year Crunchyroll anniversary. I'm not normally one for celebrating, but I have a commentor who has been dying for me to do a video tutorial of my Naruto ramen recipe, and since that recipe was the very first thing I ever covered, I thought it would be fun to go back and take a look at the iconic dish and evaluate my recipe to see what I would change, knowing what I know now, compared to what I knew then.

Some basics- Ramen is delicious. Surely you know this. I have never made ramen before that truly reminded me of what I could get in Japan. With my new recipe, written out below, I think I have achieved something similar to what I can get in Japan. I was really, really happy with the majority of the changes I made, and really recommend you try making this at home so that you can have a great ramen experience. Naruto's ramen is a good place to start, because it is good, but a pretty typical bowl of ramen. Naruto's favorite ramen is miso based with extra chasu, or pork. Ramen broth comes served in one of three ways- miso, salt, or soy sauce based. You may also see soup classed as tonkotsu, which refers to the pork stock base most commonly used in ramen. It's a bit confusing, because miso, salt, and soy sauce soups are all just variations of pork broth. So, most ramen soup (but not all) is pork broth seasoned with one of those three things. I'm sure there are people who see ramen as falling into one of those four distinct categories, but we're going to focus on the miso based soup today.

Which brings me to the first mistake I made as a youthful food blogger. The broth. I made my own stock, sure, but I used chicken bones as the base for the flavor instead of pork. This was because I 1) didn't know where to get pork bones and 2) Wanted to use some of the chicken stock for my second recipe (Transforming Furikake Gohan from Food Wars!), but I think this was a mistake. Chicken broth can absolutely be used as a base for a ramen, but it's not the most common base you see in Japan, and I really doubt Naruto was going around eating abnormal ramen. It would be much more expected to see him eating a soup with a pork base, rather than a chicken base so the first thing I changed about this recipe were the bones I used, and the additional flavorings for the broth. Because I made a chicken broth the first time, I used some more traditional seasonings- cabbage, leeks, etc. I wanted to pare this down and make the base a litte more one-note to really let the pork flavor shine through, so I simply seasoned the base with ginger. I also added in more miso, and, for good measure and better flavor payoff, used awase miso, which is a mix of brown and white miso. This deepens the flavor and the color, and produces a better, hearty result in the overall broth.

The second mistake I made with my first attempt at this recipe was making an egg that was far too hardboiled. A good ramen egg has a yolk that is soft, jammy, and a litlte liquidy in the middle. I am not a pro at making eggs by any means, so when I first attempted this, I failed miserably. However, this was an easy mistake to rectify. I changed the cooking time and method slightly to produce the best results, and was so happy with how it turned out- if there's one kind of egg I like, it is the ramen egg. I was in heaven.

I thought I could improve upon my chasu pork recipe, but I actually was not super enthused with how this version turned out. I thought it would be good to simplify flavors and reduce liquid quantities so that there wouldn't be as much waste, but I liked the version I made two years ago and regret not making it again. I have listed the recipe I used this time around below, but I really feel it didn't do a good enough job of seasoning the pork, and there wasn't quite enough liquid to really get a good braise going. If you do this, I recommend you use my first recipe, unless you don't really care. In that case, the one below is definitely a bit simpler!

The third and final mistake I made with my original recipe was not getting the iconic swirly naruto fishcake. It seriously ups this dish from a 5/10 on the overall quality/beauty/eatability scale to a 10/10, A++, would eat again. It's such a classic look, not finding the right fishcake just doesn't clearly make it Naruto's ramen. If you really want to convince yourself you're eating what Naruto would eat, go for the traditional naruto, even if that means searching through four Asian supermarkets.

In any case, here's to another year of anime cooking! Revisiting this recipe was really fun- I know so much more about Japanese cooking now, and I'm a lot more confident with it, so it feels good to go back and clean up my old recipe so that you guys can try to make something really good!

Watch the video below for more details on how to make this dish!

youtube

Ingredients for Miso Ramen:

Broth + Noodles:

1-2 pounds pork bones

4 liters of water

1 inch of fresh ginger

1 3inch strip of kombu

2 1/2 Tbsp sake

1 1/2 Tbsp soy sauce

1/2 Tsp sugar

8 Tbsp miso

1/4 Tsp chili bean paste (optional)

Fresh ramen noodles, or fresh Chinese egg noodles.

Chasu Pork:

1 Pound slab pork belly (not cut into strips, like bacon)

Salt

1 inch fresh ginger

2/3 cup water

1/3 cup sake

1/3 cup soy sauce

3 Tbsp sugar

Soft Boiled Ramen Eggs:

6 eggs (count on 1 egg per bowl- cook eggs accordingly!)

1/3 cup soy sauce

1/3 cup mirin

1 cup water

Additional Toppings:

Green onions

Naruto (fish cake)

Menma (preserved bamboo shoots)

To Make Miso Ramen:

A note- get the broth started, and make the chasu and the eggs while you're waiting for the broth to fully cook. You can make up the broth, pork, and eggs the night before, and then assemble on the day of.

1. Start with the broth. Throw bones, ginger, and water into a stock pot. Begin to boil. As it boils, strain off any scum that floats to the top. Reduce to a simmer, and let simmer about 6 hours. Replace water as needed, so that it is always at the same level and bones are covered. When it is ready, strain the broth to remove the ginger, bones, and any debris in the broth.

2. Throw kombu into the pot with the strained broth, and bring back up to a simmer. Let simmer about 15 minutes. Remove kombu, and add in sake, soy sauce, and sugar. Stir well, and then take a ladle full of broth, and mix it into the miso to thin it out. Add in parts, tasting as you go, until you're happy with the saltiness of your broth.

3. Finally, add in the chili paste to the broth as desired. The purpose is to add a little complexity and give it a slight kick, but add at your own discretion. Set aside in the fridge overnight, or set aside while you prepare the rest of the ingredients.

4. While the broth is cooking, soft boil the eggs. Bring a pan of water to a boil. Pierce the fat end of the eggs with a pin to allow the air bubble in the egg to be pushed out as the egg cooks. Add in the eggs to the boiling water, and let the water simmer for seven minutes (do not let it come back to a full boil!). I do this by dropping the eggs in and leaving them alone- the temperature of the eggs will reduce the heat of the water enough. But control your heating apparatus as you see fit. After seven minutes, remove from water and immediately deposit into an ice water bath.

5. When eggs have cooled, gently (GENTLY) peel the eggs. The white will be delicate, so go slowly and carefully!

6. Mix up the liquids in a bag or bowl, and pop the eggs inside. Allow to sit in the fridge for 1-2 hours at least, overnight for best effect.

7. Let's work on the Chasu! Salt the entirety of your slab of pork belly. Roll up, and use a skewer or butcher's twine to secure the roll.

8. Heat a neutral oil (like vegetable) over high heat in a pan. When hot, brown the pork roll, about 4-5 minutes each side, and 1-2 minutes on the edges of the roll. When ready, remove from pan, and wipe the pan out. Put in the liquids, the sugar, and the ginger, and place the pork back in the pan. Bring up to a simmer. Cover with a foil lid to promote even distribution of cooking.

9. Flip once, halfway through cooking, which should take about 45 minutes to an hour. It is ready when the sauce is thickened and you can see the bottom of the pan when you push the pork around. When the sauce begins to bubble up, and the pork has a nice shiny coating, it's ready. Remove from pan, with sauce, and set aside or store in fridge until you are ready to use.

Before moving onto the next step, bear in mind that the broth, eggs, and pork should all be ready to use after their copious cooking/ marinating times.

10. Prepare toppings. Slice the green onions finely, slice the naruto, get out the menma (they usually come prepared in a jar or tin), slice eggs in half, and slice the pork so that you get thin slices of swirled pork.

11. Put a pot of water on to boil. When boiling, place fresh ramen noodles into a strainer, and deposit into the water. Allow to cook about 90 seconds, or until noodles are bouncy. Immediately remove from the water with the strainer, and put in serving bowl.

12. Ladle broth over the noodles, and then top with the toppings as you see fit! For the proper Naruto ramen, you need five slices of chasu, a handful of chopped green onions, some slices of naruto, menma, and one half of a soft boiled egg.

13. And now it's done! Enjoy!

I hope you enjoyed this post! Check in next week for another recipe. To check out more anime food recipes, visit my blog. If you have any questions or comments, leave them below! I recently got a Twitter, so you can follow me at @yumpenguinsnack if you would like, and DEFINITELY feel free to send me food requests! My tumblr is yumpenguinsnacks.tumblr.com. Find me on Youtube for more video tutorials! Enjoy the food, and if you decide to recreate this dish, show me pics! :D

In case you missed it, check out our last dish: Cooking with Anime- Mini Soufflé Omelette from "Food Wars!". What other famous anime dishes would you like to see Emily make on COOKING WITH ANIME?

By: [email protected]

#Anime #News #Latest in Anime News by Crunchyroll!

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