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#vegan dinner
zardyplants · 2 days
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Vegan Protein Pasta
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theroamingvegan · 5 months
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super yummy vegan option at this v nice pizzeria🍕🍕🍕
Ragazzi Pizza & Bar JZP- Prague, Czech Republic 🇨🇿
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x-carrotcake · 11 months
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Vegan on Budget 💰
I am sure many people did not see my old post. The prices are outdated but still it can be a good guide for baby vegans or who are trying to save which is not easy in the current economy 🙃
It has the grocery list, breakfast and main menu.
I am also attaching the link to the pdf file if you want to save it
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hashtagveganproblems · 8 months
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Vegan Lentil Bowl
Check out the 🌱Vegans Be Like🌱 Discord server for more!
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consciouslyvegan · 5 months
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Indulge in the hearty Vegan Black Bean and Rice Casserole—a savory must-try savory that's both delicious and easy to make!
https://consciously-vegan.com/black-bean-and-rice-casserole/#recipe
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peanautbotors · 10 months
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mexican style spiced rice (190c) 🍚 🌶️
serves 2 = 380c
one serving = 190c
spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)
~ vegan friendly | oil free
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ingredients
100g basmati rice ~ 315c
1/4 tsp turmeric powder ~ 4c
1 clove of garlic ~ 7c
1 large green chilli ~ 7c
1/4 tsp sea salt ~ 0
1 tsp tomato purée ~ 4c
1/4 tsp cumin powder ~ 5c
1/4 tsp dried fenugreek ~ 0
5g fresh coriander ~ 1c
method
boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain
add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through
whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt
sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes
add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot
steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick
stir through the coriander before serving :)
HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~
this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3
home recipe
photo cr: my photo
my other recipes ➳ <3
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connoisseurusveg · 1 year
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This chana masala is loaded with flavor and easy to make! Made with chickpeas in a spicy tomato curry sauce, it's just as delicious as takeout, and almost as easy. This scrumptious vegan meal can be on the table in about 40 minutes! Recipe: https://www.connoisseurusveg.com/chana-masala/
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veganrecipebox · 7 months
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People whose cultures follow the lunar calendar are pretty lucky, I think, because we enjoy two New Year celebrations instead of one. Not only do we get the January 1st New Year, but we also get a Lunar New Year, which falls around late January to early February of each year. 
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aveganeverywhere · 5 months
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spicy pasta
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Just pasta with chili oil mixed vegetables pumpkin seeds sesame seeds and nutritional yeast.
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veganfocus · 7 months
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Sun-Dried Tomato, Basil and Chickpea Burgers
The remarkable flavors of this Sun-Dried Tomato, Basil and Chickpea Burger are irresistible! Add a touch of innovation to your plate with these deliciously crafted veggie burgers. Let them steal the spotlight as the centerpiece of your meals!
Add to the dining experience by serving these burgers as a delightful lunch or dinner option. They are perfect for gatherings, family meals, or anytime you crave a burst of vibrant and creative flavors. These burgers are an invitation to relish life’s pleasures while nourishing your body with every bite!
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expurplepotato1 · 8 months
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Pasta time 🥳
Still going through the oldest pics in my camera 😁
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zardyplants · 8 months
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Vegan Sausage Pasta
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theroamingvegan · 5 months
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Delicious house made vegan duck😊
My Hao- Nuremberg, Germany 🇩🇪
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x-carrotcake · 1 year
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There is no “too much” for sushi rolls 🥢
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Vegan Spicy Kung Pao
Check out the 🌱VegansBeLike Discord Server🌱 for more
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consciouslyvegan · 9 months
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Jerk Mushrooms with Mango Salsa and Coconut Rice 🥭🥥
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