Last Seen Blogs
Text
Marcy's Matzoh Crunch ( like candy)
Many years ago I made this recipe and it was so awesome that it’s been part of our Seder ever since. It’s easy to make and really delicious to eat. My gf Marcy ( who is a great cook) says she must always supply it for her kids, and she keeps in containers in the refrigerator and sends them home with it ( even better) this is the stuff that I find deadly to keep around. It’s candy, and fun to…
View On WordPress
0 notes
Text
My Favorite Macaroons--Traditional Style for Passover
macaroons for passover
I am not sure why I only make these macaroons during Passover. They are definitely my favorites; they are very easy to make, look totally professional, and are the Passover cookie in my book. These can be made ahead of time and stored. I usually make a few days before the Seder because I dip them in melted chocolate (just the tops). You don’t have to dip, you can leave…
View On WordPress
#Chocolate dipped Macaroons#Coconut Macaroons for Passover#Macaroons for Passover#Passover Macaroons#Traditional Macaroons
0 notes
Text
Karyn's Cranberry Apple Crisp for Passover
Remember that fabulous cranberry apple crisp we made for Thanksgiving? Well, here it is for Passover made with matzoh farfel! Perfect side dish for Passover as well, or use for dessert. My family likes to eat this as part of the meal, but do whatever you like. You can even make this in little ramekins and do individual crisps if you like. Once again, this is from Karyn, who deserves full credit…
View On WordPress
0 notes
Text
Passover Popovers
Super easy , super light and delicious. Give this one a try. These are delicious during Passover with some preserves for Breakfast as well as with your Seder Meal. Enjoy and Happy Passover Cooking from my kitchen to yours. I used a muffin tin and it worked out perfectly. Bake these light airy treats for your Seder to rave reviews. One per person is perfect , this recipe yielded 9…
View On WordPress
0 notes
Text
Judy's Apple Matzoh Kugel for Passover
If you ask me, kugels are the best part of Passover. Put together in a casserole dish these sweet and savory dishes are my absolute favorite dish on the Seder table. It was always about the kugel with me from the time I was a kid. This is an awesome recipe from a family friend which came to me via Karyn, so thanks Judy and thanks again Karyn. I used to make this recipe all the time and over the…
View On WordPress
#easter#holidays#jewish#Kugel#Matzoh Kugel with apples#Matzoh Pudding with apples#Passover#passover kugel#recipes
0 notes
Text
Peach Farfel for Passover - crowd favorite
This is most definitely a “must have” Passover recipe. It has been a winning no no recipe ever since my friend Audrey gave it to me many years ago. This one is probably one of the most favorite Passover staples. Recipes are funny in that -they tend to spread out to a wide group of people and people start passing them down to their people and so forth and so on and before you know it no one…
View On WordPress
1 note
·
View note
Text
Un-Stuffed Cabbage
I love stuffed cabbage and my Grandmother made the most amazing stuffed cabbage ever . I love stuffed cabbage but do not feel like dealing with the actual stuffing of the cabbage, it is way too labor intensive for me. I have made several variations of this and found this one to my liking the best. You can play with the ingredients which is what I did . Original recipe is from Kosher by Design…
View On WordPress
#Cooking#jewish#kosher#Meatballs and Cabbage#Passover#Passover Recipe#recipes#Rosh Hashana Menu#unstuffed cabbage
0 notes
Text
Chicken Marbella--perfect for Holiday Cooking
This recipe is my “go to” chicken. I’ve made it almost every Passover and Rosh Hashana since I found it. many moons ago. The original recipe is from the “Silver Palate” cookbook. It has been a staple on my holiday table for as far back as I can remember. It’s really a perfect recipe for any time of the year.
*the key to this recipe is an overnight marination so don’t skip that and obviously 4…
View On WordPress
0 notes
Text
Homemade Chicken Soup with Not-So-Homemade Matzo Balls
I always make my own chicken soup. It is delicious broth. I usually make a few batches and freeze them because it’s a great thing to have frozen in quart containers as stock and will last for up to six months frozen. When the holidays come—whether Rosh Hashanah or Passover—I always make my chicken soup with matzo balls. I make the soup a day ahead and skim whatever fat is on there before adding…
View On WordPress
#holiday recipes#Homemade Chicken Soup#Homemade chicken soup with or without Matzo Balls#Matzo Balls#Passover Recipes
0 notes
Text
Traditional Ashkenazi Charoset--Apple/Walnut
This is my easiest Charoset to make — all in the food processor. It’s traditional in the sense that it’s an Ashkenazi (Eastern European) recipe. I add a little brown sugar instead of white sugar and it gives it just a bit more character. Remember, while a reminder of the mortar used in making bricks for Pharaoh, charoset is really just a sweet condiment of apples and wine! And we love it on…
View On WordPress
0 notes
Text
Skillet Chicken with Lemons and Onions a la Ina Garten
I absolutely love this recipe and I must admit to making a few small changes but if you want to see her original recipe you can google it. You’ll have to buy a chicken some place that will be able to spatchcock it (butterfly it)– Whole Foods butcher will do this as well as your local butcher. Then when you get home and are ready to cook with it just press down on the chicken and sort of flatten…
View On WordPress
1 note
·
View note
Text
Lemon Couscous with Chicken and Peas
Lemony couscous with grilled chicken and peas!!! Love it!!! It was so easy using very few ingredients and very yummy! I used chicken breasts and threw them on the grill pan with a little olive oil , salt and pepper. If you really want to make this easy you can use a store-bought rotisserie chicken. You can also substitute any grain of your choice. I happen to love the Israeli couscous ( pearl…
View On WordPress
#Chicken and Couscous#Chicken and Lemon Couscous and Peas#Lemon Couscous with chicken#Lemon Couscous with Chicken and Peas
0 notes
Text
Chicken Rigatoni a la Vodka
This was one delicious pasta meal made with ground chicken this time around. Pretty easy to make and the only special tool I used was an immersion stick blender but a blender will work as well. Easy ingredients and easy prep and came out just perfectly. Most perfect weeknight meal or any night meal.
Enjoy!
Ingredients:
1 pound ground chicken
1 teaspoon Italian Seasoning
1/2 teaspoon red…
View On WordPress
0 notes
Text
Sheet Pan Asian Style Chicken Meatballs and Burnt Broccoli --
This was a delicious twist on chicken meatballs. The meatballs were so amazingly moist and tasty and I served over Jasmine Rice and it was just perfect. The original recipe is from Bon Appetit and I took a few liberties with it. We like spicy food so I used some Sriracha along with the ketchup — you can make this as spicy as you like or not spicy at all depending on how much or how little…
View On WordPress
0 notes
Text
Quickie version of my Greek Lemon Chicken with potatoes
View On WordPress
0 notes