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Gelatin plays a crucial role in the pastry world, adding texture, stability, and versatility to a wide range of dishes and desserts. lets try to know a more about it #gelatine #technology #apcabangalore #apcamalaysia #bestpastryschool #culinaryinstitute

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Chef Jean Francois Arnaud's unwavering presence at APCA - Schools of Pastry & Culinary for more than last 11 years underscores the institution's enduring commitment to excellence. His continued engagement with Asia Pastry Forum as Master Chef is a testament to the school's ability to captivate and inspire even the most seasoned professionals. From Basics to Brilliance: Having observed APCA's journey, Chef Arnaud highlights the school's transformative journey from basic foundations to becoming a top-tier pastry school and come back post Covid. This evolution mirrors APCA's dedication to continuous improvement and staying at the forefront of pastry education. His words promise to be a source of inspiration and a glimpse into the heights that can be achieved through dedication, passion, and a commitment to culinary mastery. #chefjeanfrancoisarnaud #MOF #masterchef #bestpastrychef #masterclass #asiapastryforum #bestculinaryinstitute

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Chef Jean Francois Arnaud's unwavering presence at APCA - Schools of Pastry & Culinary for more than last 11 years underscores the institution's enduring commitment to excellence. His continued engagement with Asia Pastry Forum as Master Chef is a testament to the school's ability to captivate and inspire even the most seasoned professionals. From Basics to Brilliance: Having observed APCA's journey, Chef Arnaud highlights the school's transformative journey from basic foundations to becoming a top-tier pastry school and come back post Covid. This evolution mirrors APCA's dedication to continuous improvement and staying at the forefront of pastry education. His words promise to be a source of inspiration and a glimpse into the heights that can be achieved through dedication, passion, and a commitment to culinary mastery. #chefjeanfrancoisarnaud #MOF #masterchef #bestpastrychef #masterclass #asiapastryforum #bestculinaryinstitute

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ASIA PASTRY FORUM 2023 The biggest annual training forum in the world since 2012 in APCA Malaysia 1-18 th Nov, 2023 Write us - [email protected]. Register- https://asiapastryforum.com/registration/ whats app us - [phone] #MasterChefCelebrity #Asiapastryforum #apcamalaysia #masterclass

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SIA PASTRY FORUM 2023 The biggest annual training forum in the world since 2012 in our campus in APCA Malaysia Finally the list of 14 Chefs for the year 2023 is done. It took us a long time to finally come up with our Final 14 chef who will be conducting 16 different topics from 1 st Nov. till 18 th, Nov. 2023 List of Pastry Chef for ASIA PASTRY FORUM 2023 - - Jean Francois Arnaud - MOF - Alain Chartier - MOF - Sebastien chevallier - MOF - Christophe Morel - Master Chocolatier - Joaquin Soriano - Master Pastry Chef - Vincent Guerlais - Master Pastry Chef - Emmanuel Farcone - World Pastry Champion - Aurelien Trottier - Master Pastry Chef - Tan Wei Loon - World Pastry Champion - Lawrence Bobo - Master Pastry Chef - Martin Lippo - Avante Garde Chef - Richard Hawke - ADAPT - Gluten Free, Lactose free, Vegan - Chef Julien Perrinet - Afternoon tea / Mignardises pastry - Kanjiro Mochijuki - Japanese French Pastries and Classic 1- 18 th November 2023 The biggest & the finest Pastry workshop event is about to get Unveiled. Introducing the first line up of Master chefs HRDF Claimable for Malaysian companies DISCOUNTS - APCA alumni (Full time/ Part Time) - 25 % (on Full Fee) APCA Chef online Subscribers - 5 % (on Package Fee) Asia Pastry Forum Alumni - 10 % (on Package Fee) Intensive / Short Class Alumni - 10 % (on Package Fee) PACKAGES - 1 Workshop - USD 1000 / MYR 4560 2 Workshop - USD 1900 - Per workshop 950 / RM 8662 3 Workshop - USD 2800 - Per workshop 933 / MYR 12765 4 Workshop - USD 3600 - Per workshop 900 / MYR 16412 5 Workshop - USD 4400 - Per workshop 880 / MYR 20059 6 Workshop - USD 5200 - Per workshop 866 / 23706 Any additional workshop at USD 800/ class *1st to 3rd November 2023* •Competition style Sugar Display - Chef Wei Loon Tan •Travel Cakes & Tea Cakes - MOF Jean-Francois Arnaud •ADAPT: 100 % Vegan Pastries - Chef Richard Hawke *4th to 6th November 2023* •Competition style Chocolate Display - Chef Lawrence •Chocolate, Praline and Confections - Chef Christophe Morel *7th to 9th November 2023* •Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone •Speciality French Pastry & Montage - Chef Vincent Guerlais •Ice Cream, Sorbet and Ice Cream Cakes - MOF Alain Chartier •Modern French Pastries & Cakes - Chef Aurelien Trottier *10 th to 12th November 2023* •Gourmet style Mini Pastries - Chef Emmanuel Forcone •Gourmet Cakes & Pastries - Chef Joaquin Soriano *13th to 15th November 2023* •Molecular Gastronomy in Culinary - Chef Martin Lippo •Afternoon tea / Mignardises pastry - Chef Julien Perrinet •Japanese French Pastries - Chef Kanjiro Mochizuki *16th to 18 th November 2023* •Molecular Gastronomy in Pastry - Chef Martin Lippo •Artisanal Bread and Venoisserie - MOF Sebastien Chevallier Write us - [email protected] Whats app us - [phone]

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ASIA PASTRY FORUM 2023 1- 18 th November 2023 The biggest & the finest Pastry workshop event is about to get Unveiled. Introducing the first line up of Master chefs HRDF Claimable for Malaysian companies DISCOUNTS - APCA alumni (Full time/ Part Time) - 25 % (on Full Fee) APCA Chef online Subscribers - 5 % (on Package Fee) Asia Pastry Forum Alumni - 10 % (on Package Fee) Intensive / Short Class Alumni - 10 % (on Package Fee) PACKAGES - 1 Workshop - USD 1000 2 Workshop - USD 1900 - Per workshop 950 3 Workshop - USD 2800 - Per workshop 900 4 Workshop - USD 3600 - Per workshop 900 5 Workshop - USD 4400 - Per workshop 880 6 Workshop - USD 5200 - Per workshop 866 *1st to 3rd November 2023* •Competition style Sugar Display - Chef Wei Loon Tan •Travel Cakes & Tea Cakes - MOF Jean-Francois Arnaud •ADAPT: 100 % Vegan Pastries - Chef Richard Hawke *4th to 6th November 2023* •Competition style Chocolate Display - Chef Lawrence •Chocolate, Praline and Confections - Chef Christophe Morel *7th to 9th November 2023* •Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone •Speciality French Pastry & Montage - Chef Vincent Guerlais •Ice Cream, Sorbet and Ice Cream Cakes - MOF Alain Chartier •Modern French Pastries & Cakes - Chef Aurelien Trottier *10 th to 12th November 2023* •Gourmet style Mini Pastries - Chef Emmanuel Forcone •Gourmet Cakes & Pastries - Chef Joaquin Soriano *13th to 15th November 2023* •Molecular Gastronomy in Culinary - Chef Martin Lippo •Afternoon tea / Mignardises pastry - Chef Julien Perrinet •Japanese French Pastries - Chef Kanjiro Mochizuki *16th to 18 th November 2023* •Molecular Gastronomy in Pastry - Chef Martin Lippo •Artisanal Bread and Venoisserie - MOF Sebastien Chevallier #chef #travel #chefs #culinary #event #asiapastryforum #apcamalaysia #masterclass #masterchef

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#masterclass APCA Malaysia Presents Master class in Sugar Display & Chocolate Display Chef Tan Wei Loon World Pastry Champion 2019 & Asia Pastry Champion 2014 & 2018 3-5 th July, 2023 Fee - USD 1000 Chef Lawrence Bobo Master Chef 6-8 th July, 2023 Fee - USD 1000 Package for 2 classes - USD 1800 Write us - [email protected] Whats app us - [phone] #masterclass #sugardisplay #chocolatedisplay

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APCA Malaysia is a home grown school starting from Malaysia in 2010. Today we have 7 campuses in 5 countries. What you see is what we are. A team of home-grown award-winning chef have always mantained the Malaysia flag high worldwide. World Pastry Champion 2019, 3 Time Asia Pastry Champion, 2 Time world no. 3 and 1 time world no. 3 are some of the unique achievements of APCA Malaysia APCA Malaysia stay on a guiding role in the Pastry world of Malaysia and Asia. Let's meet them !! #teamapca #apcamalaysia #chef #team #meetourchefs #worldchampion #Asiachampion #nationalchampion

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APCA Malaysia RM1000 EARLY BIRD WAIVER Register 6 weeks before the intake date Intake date : 3rd JULY, 2023 -------------------------------------------- LAST MINUTE REGISTRATION ❌ REGISTER EARLY ✅ REGISTER BEFORE 21st MAY 2023 AND YOU WILL BE ENTITLED FOR OUR RM1000 EARLY BIRD WAIVER!!!! Our next intake is 3rd July, 2023. Register now!!!

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ASIA PASTRY FORUM 2023 1- 18 th November 2023 The biggest & the finest Pastry workshop event is about to get Unveiled. Introducing the first line up of Master chefs HRDF Claimable for Malaysian companies DISCOUNTS - APCA alumni (Full time/ Part Time) - 25 % (on Full Fee) APCA Chef online Subscribers - 5 % (on Package Fee) Asia Pastry Forum Alumni - 10 % (on Package Fee) Intensive / Short Class Alumni - 10 % (on Package Fee) PACKAGES - 1 Workshop - USD 1000 2 Workshop - USD 1900 - Per workshop 950 3 Workshop - USD 2800 - Per workshop 900 4 Workshop - USD 3600 - Per workshop 900 5 Workshop - USD 4400 - Per workshop 880 6 Workshop - USD 5200 - Per workshop 866 *1st to 3rd November 2023* •Competition style Sugar Display - Chef Wei Loon Tan •Travel Cakes & Tea Cakes - MOF Jean-Francois Arnaud *4th to 6th November 2023* •Competition style Chocolate Display - Chef Lawrence •Chocolate, Praline and Confections - Chef Christophe Morel *7th to 9th November 2023* •Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone •Speciality French Pastry & Montage - Chef Vincent Guerlais •Ice Cream, Sorbet and Ice Cream Cakes - MOF Alain Chartier •Modern French Pastries & Cakes - Chef Aurelien Trottier *10 th to 12th November 2023* •Gourmet style Mini Pastries - Chef Emmanuel Forcone •Gourmet Cakes & Pastries - Chef Joaquin Soriano *13th to 15th November 2023* •ADAPT: 100 % Vegan Pastries - Chef Richard Hawke •Molecular Gastronomy in Culinary - Chef Martin Lippo •Afternoon tea / Mignardises pastry - Chef Julien Perrinet •Japanese French Pastries - Chef Kanjiro Mochizuki *16th to 18 th November 2023* •Molecular Gastronomy in Pastry - Chef Martin Lippo •Artisanal Bread and Venoisserie - MOF Sebastien Chevallier Write us - [email protected] Whats app us - [phone]

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ASIA PASTRY FORUM 2023 1- 18 th November 2023 The biggest & the finest Pastry workshop event is about to get Unveiled. Introducing the first line up of Master chefs HRDF Claimable for Malaysian companies DISCOUNTS - APCA alumni (Full time/ Part Time) - 25 % (on Full Fee) APCA Chef online Subscribers - 5 % (on Package Fee) Asia Pastry Forum Alumni - 10 % (on Package Fee) Intensive / Short Class Alumni - 10 % (on Package Fee) PACKAGES - 1 Workshop - USD 1000 2 Workshop - USD 1900 - Per workshop 950 3 Workshop - USD 2800 - Per workshop 900 4 Workshop - USD 3600 - Per workshop 900 5 Workshop - USD 4400 - Per workshop 880 6 Workshop - USD 5200 - Per workshop 866 *1st to 3rd November 2023* •Competition style Sugar Display - Chef Wei Loon Tan •Travel Cakes & Tea Cakes - MOF Jean-Francois Arnaud *4th to 6th November 2023* •Competition style Chocolate Display - Chef Lawrence •Chocolate, Praline and Confections - Chef Christophe Morel *7th to 9th November 2023* •Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone •Speciality French Pastry & Montage - Chef Vincent Guerlais •Ice Cream, Sorbet and Ice Cream Cakes - MOF Alain Chartier •Modern French Pastries & Cakes - Chef Aurelien Trottier *10 th to 12th November 2023* •Gourmet style Mini Pastries - Chef Emmanuel Forcone •Gourmet Cakes & Pastries - Chef Joaquin Soriano *13th to 15th November 2023* •ADAPT: 100 % Vegan Pastries - Chef Richard Hawke •Molecular Gastronomy in Culinary - Chef Martin Lippo •Afternoon tea / Mignardises pastry - Chef Julien Perrinet •Japanese French Pastries - Chef Kanjiro Mochizuki *16th to 18 th November 2023* •Molecular Gastronomy in Pastry - Chef Martin Lippo •Artisanal Bread and Venoisserie - MOF Sebastien Chevallier Write us - [email protected] Whats app us - [phone] #asiapastryforum #apcamalaysia #masterclass #bestpastryschool #topculinaryacademy #bestofmalaysia

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ASIA PASTRY FORUM 2023 1- 18 th November 2023 The biggest & the finest Pastry workshop event is about to get Unveiled. Introducing the first line up of Master chefs HRDF Claimable for Malaysian companies DISCOUNTS - APCA alumni (Full time/ Part Time) - 25 % (on Full Fee) APCA Chef online Subscribers - 5 % (on Package Fee) Asia Pastry Forum Alumni - 10 % (on Package Fee) Intensive / Short Class Alumni - 10 % (on Package Fee) PACKAGES - 1 Workshop - USD 1000 2 Workshop - USD 1900 - Per workshop 950 3 Workshop - USD 2800 - Per workshop 900 4 Workshop - USD 3600 - Per workshop 900 5 Workshop - USD 4400 - Per workshop 880 6 Workshop - USD 5200 - Per workshop 866 *1st to 3rd November 2023* •Competition style Sugar Display - Chef Wei Loon Tan •Travel Cakes & Tea Cakes - MOF Jean-Francois Arnaud *4th to 6th November 2023* •Competition style Chocolate Display - Chef Lawrence •Chocolate, Praline and Confections - Chef Christophe Morel *7th to 9th November 2023* •Modern French Entremet&Petit Gateau - Chef Emmanuel Forcone •Speciality French Pastry & Montage - Chef Vincent Guerlais •Ice Cream, Sorbet and Ice Cream Cakes - MOF Alain Chartier •Modern French Pastries & Cakes - Chef Aurelien Trottier *10 th to 12th November 2023* •Gourmet style Mini Pastries - Chef Emmanuel Forcone •Gourmet Cakes & Pastries - Chef Joaquin Soriano *13th to 15th November 2023* •ADAPT: 100 % Vegan Pastries - Chef Richard Hawke •Molecular Gastronomy in Culinary - Chef Martin Lippo •Afternoon tea / Mignardises pastry - Chef Julien Perrinet •Japanese French Pastries - Chef Kanjiro Mochizuki *16th to 18 th November 2023* •Molecular Gastronomy in Pastry - Chef Martin Lippo •Artisanal Bread and Venoisserie - MOF Sebastien Chevallier For More Information - Write us - [email protected] Whats app us - [phone]

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#intensivepastry 1 MONTH INTENSIVE PASTRY PROGRAM 8 topics, Monday - Saturday, 9.00am - 5.00pm Intake - 3 rd July, 2023 Bringing back our Signature Intensive Program in APCA Malaysia. Learn from our Inhouse Pastry chef and Asia Pastry Champions - Each Topic is 3 days, 2 Topics Per week - Hands-on basic program - Professional learning with the Asia Pastry champion and top Pastry chefs of the world - Great for Enthusiats, students, Teachers and Professionals Email us: [email protected] Visit us - https://apcamalaysia.com/pastry-24-days-intensive/ Whats app us - [phone]

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Still planning on what to choose after your SPM / UEC? Come join our OPEN DAY!! What you get when you join our Open Day? ✅Course Introduction ✅Free Trial Class ✅Kitchen Environment Exposure ✅Meet Our Award Winning Chef RSVP your passport to your future! ➡️ https://bit.ly/3ZkYv14 IT IS TIME TO INVEST IN YOUR FUTURE!

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#advancediploma APCA MALAYSIA 9 Month Advance Diploma in Pastry or Culinary Arts Start with APCA Malaysia and then an optional Paid Internship in France INTAKE - Janaury / April / July / October Learn from our team of Professional chefs from Basic to Advance Level. All our programs are fully Hands on, structured, Modern and Very well curated. Award winning chefs, Award winning chefs, Professional Atmosphere and a great program - 9 Month Advance Diploma in Pastry Arts - 9 Month Advance Diploma in Culinary Arts This program comes with an after graduate support from APCA chef online where students can still learn after their graduation. #chefsgraduation #apcamalaysia #graduationday #bestinmalaysia #bestpastryschool #bestbakinginstitute #chefscareer #bestpastryschool #bestpastryschool #topculinaryacademy #education #career #team #culinary #change #change #learning #chefs

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#chocolatierProgram 2 WEEK PROFESSIONAL BAKERY PROGRAM Monday - Saturday, 9.00am - 5.00pm Intake - 8 th May 2023 Bringing back our Signature Chocolatier Program in APCA Malaysia - 4 topics, Each Topic is 3 days, 2 Topics Per week - Hands-on basic program - Professional learning with the Asia Pastry champion and In house Pastry chefs - Great for Enthusiats, students, Teachers and Professionals Email us: [email protected] Visit us - www.apcamalaysia.com Whats app us - [phone] #bakingcourse #chefs #learning #students #apcamalaysia #chocolatecourse #bestpastryschool #panningchocolateclass #chocolatemaking