tonkotsu instant ramen with mushrooms and lentil spinach fritata i fried on the side as toppings
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celeriac puree, fried smoked tofu, bulgur cooked with olive oil and vegetable broth and wine infused red onions
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noodles with onion, peppers and spinach and vegan fish sticks
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gnocchi with mushrooms and peas in a mustardy creamy sauce
can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)
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spicy rice filled dolmades with savoy cabbage
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creamy miso and potato cheese ramen at vegan af ramen in krakow
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how can Krakow be more vegan friendly than Budapest
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Spinach gnocchi with peas, edamame, brokkoli, spring onion, something of a bechamel and the crumbles of a nut mix
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eggplant rolls stuffed with walnut garlic filling from a georgian restaurant in katowice
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i dropped my phone while biking and the camera shattered, so now it looks like my photos are taken in a dream, but i am just so proud of these pancakes, i wanted to share, also hot pepper jam is the best
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im visiting my parents and my mum made the best food - a potato stew with the potatoes we grow in the coutryside
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