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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

#The Best Fresh Tomato Salsa #The #Best #Fresh #Tomato #Salsa

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Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

#Super Hot And Sour Shrimp Soup #Super #Hot #And #Sour #Shrimp #Soup

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Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.

#Stuffed Jalapenos Iii #Stuffed #Jalapenos #Iii

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This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

#Blueberry Party Salad #Blueberry #Party #Salad

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I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.

#Sauceless Garden Lasagna #Sauceless #Garden #Lasagna

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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!

#Grilled Romaine #Grilled #Romaine

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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

#Corn Sausage And Pepper Chowder #Corn #Sausage #And #Pepper #Chowder

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Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

#Charlottes Tortellini Soup #Charlottes #Tortellini #Soup

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Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

#Oven Barbecued Beef Brisket I #Oven #Barbecued #Beef #Brisket #I

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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

#Antipasto Squares #Antipasto #Squares

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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.

#Angel Family Chicken Soup With Matzo Balls #Angel #Family #Chicken #Soup #With #Matzo #Balls

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This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together.

#Cold Black Eyed Peas And Corn #Cold #Black #Eyed #Peas #And #Corn

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Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.

#Rosy Rhubarb Smoothie #Rosy #Rhubarb #Smoothie

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Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.

#Tortilla And Bean Soup #Tortilla #And #Bean #Soup

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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

#Charlies Sweet Island Brussels Sprouts #Charlies #Sweet #Island #Brussels #Sprouts

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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

#Farro Salad With Asparagus And Parmesan #Farro #Salad #With #Asparagus #And #Parmesan

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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

#Pats Baked Beans #Pats #Baked #Beans