More great news! Neelam was just mentioned in the Bombay Times!
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Our very own Neelam Batra was just featured on a full-page spread in The Times of India! Way to go!
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Neelam's California Indian Green Beans –– A Recipe In Pictures
1) Heat oil in a pan. Sizzle cumin seeds and minced garlic. Add in cut green beans and potatoes. Stir, then add diced tomatoes, salt, and pepper.
2) Mix, cover, and cook on med/low until potatoes are soft.
3) Increase the heat until all the juices are dry.
4) Squeeze some fresh lime or lemon juice on top and serve!
For more recipes, please visit and subscribe to our YouTube channel: www.youtube.com/user/CAIndianCuisine
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Throwback Thursday to our lovely tour and tasting at Kosta Browne Winery. Their wine is delicious paired with Indian food!
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Brighten up any meal with this soulful and savory vegan-friendly Eggplant Curry (Bharta) dish! It'll have your tastebuds singing with joy. Recipe @ 0:36
All of Neelam's amazing Indian Recipes and Cookbooks are available on Amazon! Have a look: amzn.to/1zFT9Od
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Please tune in tomorrow for Neelam's savory Eggplant Curry recipe! It's a dish not to be missed!
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Relish the season and learn to make a delectable Indian dipping sauce called Green Chutney for your Holiday meals!
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Tomorrow on California Indian Cuisine...
Green Herb Chutney –– a delicious dash of flavor and color for your Holiday meals!
Recipe airs on our YouTube channel at 8 AM PT.
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This Mango Ginger Chutney Recipe make an excellent dipping sauce for Indian food like Dosas, Samosas, Popadums, and Naan bread, and is a great relish for most curries too!
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Here's a sneak peek of Neelam's next video on Mango Powder & Ginger Chutney! Recipe airs Thursday at 9 AM PT.
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Rich in vitamins and anti-oxidants like Vitamin C, Beta Carotene, and Folates, Cilantro can be a robust and flavorful addition to many of your dishes.
In this video, Neelam will teach you the best way to chop, dry, and store it for maximum freshness!
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Cilantro, aka Coriander, is a nutritious herb with many healing properties!
Read More: http://bit.ly/1zlKoa2
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Find true love... http://bit.ly/1zvwmlX
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Cilantro is a refreshing and versatile herb often used to add flavor in a variety of sauces, soups, seafood, and meat dishes. Please watch our next video on Thursday for tips on how to properly dry, cut, and store it!
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Drinking coffee — South Indian style! You pour the coffee back and forth between the two cups to cool it before drinking!
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This Aloo Gobi dish full of Indian Spiced Cauliflower and Potato makes a tasty addition to any holiday meal! Try it for Thanksgiving and let us know what you think!
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Here's another sneak peek of the Aloo Gobi!
Come back for this amazing vegan-friendly recipe today at 12 PM PT!
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