Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don’t like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
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Brown Sugar Pecan Cookies with Caramel Glaze
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Golden Horn Beach, Croatia
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Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.
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Medieval Castle, Sintra, Portugal
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Snow Sunrise, Stockholm, Sweden
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