Braised pork belly over rice is an iconic Taiwanese comfort food. The pork is cooked in a sweet and savory sauce until the skin is melt in your mouth soft and unctuous, making the meat even more succulent and flavorful. [800x767] [OC]
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Nompang Sach - នំប័ុងសាច់
Baguette with season minced pork and some patty plus some pickled papaya make a great brunch. You can find this in Cambodia
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