Guacamole (roughly mashed avocado with cherry tomatoes, cumin, smoked paprika, chili powder and lemon juice).
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Salads.
Romaine with cherry tomatoes, sundried tomato strips, anchovies and Parmigiano Reggiano; Romaine with sundried tomato strips, anchovies and a hard boiled egg dressed with balsamic vinegar and lemon.
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Guacamole!
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Cherry tomatoes, garlic salami and scrambled egg with sundried tomatoes.
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Crustless cheesecake (from my favourite recipe).
No topping this time around.
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Hickory smoked bacon. <3
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Two-egg leek omelette fried in butter.
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Bacon.
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Gluten free cream cheese crêpes topped with ricotta and Parmigiano Reggiano, and blueberries.
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Chicken breast chunks with sun-dried tomatoes and chili pepper flakes.
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Coconut cream chicken curry.
Chicken bone broth + coconut cream + curry spices/powder = chicken curry once it simmers down. Salt to taste. ヾ( ̄﹃ ̄)
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Pile o’ oven baked thick-cut bacon.
going-cold-cookie replied to your post: Mini pizza with sun-dried tomatoes, ch...
HOW DO YOU MAKE THIS? :O
Basically like this, though generally it’s just a ratio of 100g mozzarella to 1 egg for the base, remove from oven/toaster when it’s golden brown, load with toppings and return to heat everything, removing before it gets burnt. :D
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Mini pizza with sun-dried tomatoes, chunks of cranberry brie and anchovies.
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Burrata Caprese salad with cherry tomatoes, basil and olive oil.
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Sashimi salad at Kinsa Sushi for lunch.
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Shredded roast chicken sautéed with baby peas and anchovies, over steamed egg custard made with chicken bone broth.
The good thing about having roast chicken on Sunday is that leftovers make for many more meals. (Bone broth! <3)
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Sun-dried tomato and spicy chicken salad with lemon juice and balsamic vinegar. Also, roasted green tea.
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