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Smorgasbord Health Column 2024 – This Year’s Focus – Cardiovascular Disease – The Circulatory System – Part Two – Common problems with blood-vessels by Sally Cronin
The primary cause of death of men and women globally is cardiovascular disease, with heart attacks, coronary heart disease and strokes resulting in deaths in not just the elderly but increasing numbers under 75 years old and particularly in the 45 – 60 years age bracket.
You can read the previous post in the series: How does Blood Circulate by Sally Cronin
The body is a marvellous piece of…
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Smorgasbord Blog Magazine – A-Z…World Cuisine… Part 8 – Belgium – Chocolate, Mussels and Waffles by Carol Taylor
Welcome to my A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as their fame has spread around- the- world…with Belgium it is the “Chocolate”
So today I am looking at the cuisine of Belgium…welcome to my virtual tour kindly shared by Sally as I…
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CarolCooks2...Maphrao Kathi(Curd Coconut)...
I love coconut and coconut milk/water…There are at least 30 varieties of Coconut in Thailand…This one is a new one to me and only grows in the south of Thailand a first for me the cost is 10 times more than a bog standard coconut as this is a rarity…sent to my DIL by her brother… Tik bought it for me to try…as she knows how much I love discovering new foods…
The water is thicker than the normal…
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Smorgasbord Posts from Your Archives 2024 #Potluck – #Life #Aging – Thursday Thoughts…Growing old Gracefully, Water Burials, Young environmental activists by Carol Taylor
I am delighted to share this post that Sally from Smorgasbord Magazine shared from my Archives…Thank you Sally it’s been lovely to reread this post.
I am still a soap and water girl and always have been except when my daughter decides to take me in hand and buy me expensive face creams…shhhhh don’t tell her. Still, I rarely use them…and I don’t really have any wrinkles maybe some tiny crow’s feet…
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CarolCooks2…A-Z World Cuisines…Part 37…Italy...the home of pasta, pizza, Amalfi Lemons, Bread with a 2 week shelf life(no chemicals) its all in the crust...
Welcome to part 37 of my virtual world tour of cuisines…Today I am taking you on a virtual tour of Italy when I think of Italy I think of Pizza, Pasta, beautiful architecture and paintings not forgetting good coffee… but I’m sure there is more to Italy than just Pizza and Pasta…Come with me on my virtual tour and let’s explore Italy’s cuisine…The Mediterranean diet forms the basis of Italian…
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Smorgasbord Health Column 2024 – This Year’s Focus – Cardiovascular Disease – The Circulatory System – Cholesterol and Fat Myths Part Three, Vitamin K2 and Healthy Fats by Sally Cronin
The primary cause of death of men and women globally is cardiovascular disease, with heart attacks, coronary heart disease and strokes resulting in death in not just the elderly but increasing numbers under 75 years old and particularly in the 45 – 60 years age bracket.
You can read the previous post in the series: Circulatory System – Why we need Cholesterol in our bodies
Part 3 of Sally’s…
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My Green and Healthy Kitchen…April 2024…Honey...an update...Your glass of Almond Milk, Golden Curry(Japanese), Gardening Corner, Banana skins and Orchids...
Welcome to April’s edition of my Green and Healthy Kitchen…this edition is a tad late due to my laptop not liking the 120-plus degree heat we are having however thanks to Jennie Fitzkee’s suggestion my baking rack was a great help in helping to circulate the air but the heat eventually won out so Aston purchased a laptop fan today and a mouse which means I can right click now who knew you used…
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Smorgasbord Health Column 2024 – This Year’s Focus – Cardiovascular Disease – The Circulatory System – Why we need Cholesterol in our bodies by Sally Cronin
The primary cause of death of men and women globally is cardiovascular disease, with heart attacks, coronary heart disease and strokes resulting in deaths in not just the elderly but increasing numbers under 75 years old and particularly in the 45 – 60 years age bracket.
You can read the previous post in the series: Cholesterol the Myth and Statins
In part 2 of this series, Sally explains exactly…
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CarolCooks2... A heatwave and my laptop woes ...
Just a few lines…we are having a sudden extra hot spell and normally it doesn’t bother my laptop. Still, it seems that when it gets hot my right-click thingamajig gets stuck…then the problems start…using a mouse doesn’t work. There are a couple of really slow and most times annoying workarounds…this means my poor laptop has to go to the laptop hospital thus my presence on here will be…
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Smorgasbord Blog Magazine – A-Z…World Cuisine… Part 7 – Bangladesh…Seven Coloured Tea! by Carol Taylor
Welcome to my new A-Z …World Cuisines…where today Sally @Smorgasbord Magazine is sharing this series…Thank you, Sally I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as their fame has spread around the world…
Today I am looking at the cuisine of Bangladesh…
Nestled…
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Smorgasbord Health Column 2024 – This Year’s Focus – Cardiovascular Disease – The Circulatory System – The Cholesterol Myth – Part One – Statins, Heart Disease, Statistics by Sally Cronin
The primary cause of death of men and women globally is cardiovascular disease, with heart attacks, coronary heart disease and strokes resulting in deaths in not just the elderly but increasing numbers under 75 years old and particularly in the 45 – 60 years age bracket.
The older I get, the more I become aware of life’s fragility …I look around me. Both family and friends are leaving this…
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Smorgasbord Blog Magazine – A-Z…World Cuisine… Part 6 – Brazil – Pequi fruit and Feijoada by Carol Taylor
Welcome to the rerun of my A-Z of World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as their fame has spread around the world…My thanks as always go to Sally of Smorgasbord Magazine who is kindly rerunning this series I hope you enjoy these virtual…
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CarolCooks2...Green Tomato Chutney...
Tomatoes…come the end of the tomato season there was always a glut of green tomatoes in our house some would be on every sunny windowsill in the house in the hope they would ripen and the others would be made into chutney…Last week I shared my mother’s red chutney recipe and today as we have lots of green tomatoes here I am sharing her green chutney recipe…of course, my mother used malt vinegar…
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CarolCooks2…A-Z World Cuisines…Part 36…India...Once known as the Golden Bird...
Welcome to part 36 of my virtual world tour of cuisines…Today I am taking you on a virtual tour of India…India is a country that occupies the greater part of South Asia. India comprises 28 states and eight union territories, and its national capital is New Delhi, built in the 20th century just south of the historic hub of Old Delhi…
India was named the ‘golden bird’ because of its abundant raw…
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CarolCooks2...Homemade Red Tomato Chutney...
Tomatoes …there is nothing like the taste and smell of freshly picked tomatoes…A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are actually a fruit, but their versatility for pairing with other savoury ingredients means that they are usually classed as a vegetable…
I remember my father growing tomatoes and how fussy and finicky they were about the soil…
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Smorgasbord Blog Magazine – A-Z…World Cuisine… Part 5 – Australia…Is not just Roos and Vegemite! by Carol Taylor
Hello and good morning…here is the next instalment of my A-Z of World Cuisine…Part 5. Australia is a beautiful country with such diverse cuisine I hope you enjoy your virtual tour and if you are reading this for the second time I hope you are enjoying the rerun as much as I am it’s lovely to recap…
My thanks go out to Sally not only for rerunning this series while I work on my cookbooks but…
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