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baked cheesecake
400g cream cheese
170g digestives
70g salted butter
70g caster sugar
70g double cream
2 eggs
tsp vanilla
cream cheese to room temp
bash up digestives
mix with melted butter and press into tin
beat cheese 'til soft
add sugar, cream, eggs, vanilla
mix well and pour into tin
150 degrees C, 30 mins, check
middle should be jiggly still
leave in oven residual heat
chill in fridge
from Baking Mad
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banana cake (no butter)
2 ripe bananas
2 eggs
70g brown sugar
100ml veg oil
170g plain flour
2 tsp baking powder
tsp cinnamon
sultanas?
mash bananas
add eggs, sugar, oil
blitz with stick blender
add powder ingredients and sultanas, fold
40mins, 160 degrees C
from BBC
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tahini honey loaf
85g marg (olive spread)
100g caster sugar (60g sugar, 5g Canderel)
45g tahini
tsp vanilla
25g honey
2 eggs
145 plain flour
tsp bp
1/4 tsp bicarb
1/4 tsp salt
30g yog
sesame seeds
mix marg, sugar, tahini and vanilla 'til pale and fluffy
add honey
add eggs, beating well
mix flour, bp, bicarb and salt in separate bowl
add 1/2 of dry to wet
stir through yog
add rest of dry
160 degrees, 50 mins
based on https://www.theguardian.com/food/2022/feb/04/salty-honey-glazed-tahini-loaf-recipe-benjamina-ebuehi
for a larger cake:
130g marg (olive spread)
150g caster sugar
70g tahini
1.5tsp vanilla
40g honey
3 eggs
220 plain flour
1.5 tsp bp
1/4 tsp bicarb
1/4 tsp salt
50g yog
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basque cheesecake
100g caster sugar
400g cream cheese
3 eggs
210g cream
1/2 tsp salt
2 tsp vanilla
22g plain flour
line round tin with high walls with a single piece of baking paper
mix sugar and cheese
whisk in eggs 1 at a time
add cream, salt, vanilla and mix
sift in flour
200 degrees 45 mins was good in Wales with Fe’s dutch oven, it was too long at the parents’ house though
middle should still be liquid/jiggly
after taking out and letting cool for few mins, separate walls of cheesecake from paper to stop cracking
based on x
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banana cookies
100g marg
1/2 cup brown sugar
2 v ripe bananas
2 cups plain flour
tbsp cornstarch
tsp bicarb
tsp baking powder
1/2 tsp salt
50g choc chips, at least
drop spoonfuls (12?) onto baking tray
180 degrees, 10 mins
based on https://www.creationsbykara.com/banana-chocolate-chip-cookies/
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almond cake (VG + GF)
60g vegan butter
1/2 cup caster sugar (used 1 cup, was too sweet)
3 tsp almond extract
1/2 cup vegan milk
1 cup GF flour
1/2 cup ground almonds
2 tsp baking powder
1/4 tsp salt
jam
blend butter and sugar, add almond extract and milk
add dry to wet, fold, swirl in jam
loaf tin, 170 degrees 30 mins
based on https://polkapuffs.in/2020/10/27/eggfree-almond-cake-almond-cake-without-eggs/
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brownies (VG+GF)
140g GF plain flour
20g cocoa powder
100g light brown sugar
80ml veg oil
tsp vanilla
200g choc (150g melted, 50g chips)
240ml milk equivalent
mix flour, cocoa and sugar
add oil, vanilla, melted choc, milk
160 degrees, 25-30 mins
tried half of the recipe (VG+GF) for 30 mins, went well, maybe try underbaking a bit?
based on https://www.sweetestmenu.com/vegan-brownies/
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turkey mince pie
600g sweet potatoes
250g carrots
tbsp butter
onion
2/3 box shrooms
3 cloves garlic
500g turkey mince
spicy paprika, parsley
1/2 chicken Oxo cube
peas
boil diced potatoes and carrots
fry onion in oil 'til soft, add garlic and fry for 3 mins
add turkey and shrooms
season with paprika, parsley, stock cube
cook on low heat for at least 10 mins
stir through peas
mash potatoes and carrots with seasoning and tbsp butter
layer meat with mash on top into Fe/Soph’s glass thing
180 degrees, 50 mins
(but try 200 degrees for 20 mins?)
based on:
- https://www.greatbritishchefs.com/recipes/minced-turkey-pie-recipe
- https://www.gousto.co.uk/cookbook/recipes/lighter-carrot-mash-topped-turkey-bake
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carrot banana cake
1 1/2 c wholemeal flour
1/2 c oats
tsp soda
1-2 tsp cinnamon/mixed spice
1/4 tsp nutmeg
1/2 tsp ginger
1/4 tsp salt
3/4 c banana
1/2 c sugar
egg
tsp vanilla
1/4 c apple sauce
1/3 c milk
heaped c / 2 medium carrots
2 tbsp oil
1/2 c raisins
mix dry ingredients
mix banana, sugar, egg and vanilla; add apple, milk and carrot
add wet to dry
add oil and raisins
160 degrees, 45 mins in loaf tin
only had 1 ripe banana so substituted deficient banana with apple sauce
based on https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/
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raisin oat cookies
100g marg
1/2 cup Aldi green sweetener / 75g sugar
1/2 tsp vanilla
100g plain flour
cinnamon, ginger, mixed spice
1/4 tsp salt
1/2 tsp bicarb
30ml hot water
80g oats
35g raisins
mix marg, sugar and vanilla
add flour, spices and salt
dissolve bicarb in hot water and add
stir in oats, raisins
makes 6 cookies
180 degrees 12 mins in Rad's oven (recipe says 180 degrees 10-12 mins)
based on http://allrecipes.co.uk/recipe/20713/raisin-and-chocolate-chip-oatmeal-cookies.aspx
to make Fe-friendly: 75g oil instead of marg, GF flour
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blueberry muffins
1 1/2 cups self-raising flour (or plain + 2 tsp bp)
1/2 cup sugar
1/4 tsp salt
1/3 cup oil
egg
100ml ish milk
1 1/2 tsp vanilla
cup frozen blueberries
mix flour, sugar and salt in big bowl
put oil and egg in measuring jug, fill up to 1 cup line with milk, add vanilla and whisk
mix wet and dry with fork - don't overmix, batter will be thick
fold in blueberries
makes 10
180 degrees, 20 mins
based on x
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flatbread
90g flour
1/2 tsp bp
1/3 tsp salt
10ml olive oil
1/3 tsp sugar
50g water
leave to rest for 10 mins before rolling out on a floured board
makes 1 flatbread
based on x
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naan
100g warm water
7g sachet yeast
tsp sugar
mix and leave for 10 mins 'til frothy
300g strong flour (I tried 200 + 100 wholewheat)
tsp sugar
tsp salt
1/2 tsp bp
17g veg oil
90g yog
knead for 10 mins, cover and leave 'til doubled in size
split into 6 balls
roll into teardrop 21x13cm
high heat, dry fry, 3 mins each side 'til done
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peanut butter cookie
30g yog
120g pb
1/2 tsp vanilla
3/4 tsp bicarb
2 pinch salt
25g flour (I used wholewheat)
1/3 cup sugar (used Aldi stevia sweetener)
30ml milk
160 degrees, 10 mins
tried to use 15ml milk as the recipe said, but seemed too dry
would probably be good with choc chips but was too scared to add them to an experiment
based on https://chocolatecoveredkatie.com/chocolate-chip-peanut-butter-bars/
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marmalade cake
110g marg
40g sugar
2 eggs
110g flour
1.5 tsp baking powder
3 heaped tbsp marmalade
beat marg and sugar together
add eggs, then flour, then stir in marmalade (or blitz in before flour?)
scrape into loaf tin
150 degrees, 35 mins
I put raisins in too. Tastes great but raisins and marmalade all sank to the bottom. Very moist. Used 50g sugar, could reduce. Added tbsp of milk - maybe that was a mistake?? Loosened a tbsp of marmalade with hot water and brushed it on top.
2nd time: used 30g sugar, 40g would be better. No raisins this time sadly. Blitzed marmalade into mix before adding flour, blobbed chunk of marma in the middle of cupcakes, bakes 170 degrees for 20 mins and was a bit overdone so maybe 15-17 min.
based on x
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marmalade carrot mug cake
17g marg
17g oil
tbsp and a bit of sweetener (it kinda just came out)
egg
100g carrot, grated
2/3 tsp mixed spice
2/3 tsp ginger
58g plain flour
2/3 tsp baking powder
raisins
melt marg in microwave, add oil, sweetener, egg, mix well
add carrot, raisins, spice, flour and baking powder
splodge marmalade at bottom or within the batter into a cup
cover with cling film and microwave for 1 min
serves 2 probably
based on x
was on acid, probably not a recipe worth repeating, recorded for amusement
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harcha
(Morrocan semolina rough bread pancake)
1 cup fine semolina
20ml olive oil
1/2 tsp salt (at least)
1/2 tsp baking powder
1/2 cup water
mix ingredients without water into crumbly sand
add water slowly into slightly sticky dough
split into 2-3 balls
coat balls in semolina
fry on medium heat and squish down to about 1cm, flipping frequently
this amount serves 2
you can split them horizontally
best with cheese and sriracha
based on x
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