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coloradore · 3 years
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I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
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coloradore · 3 years
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Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
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coloradore · 3 years
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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
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coloradore · 3 years
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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coloradore · 3 years
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
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coloradore · 3 years
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
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coloradore · 3 years
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Lime juice and Cajun seasoning flavor these tasty grilled shrimp.
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coloradore · 3 years
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Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
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coloradore · 3 years
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I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
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coloradore · 3 years
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
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coloradore · 3 years
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Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.
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coloradore · 3 years
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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coloradore · 3 years
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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coloradore · 3 years
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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coloradore · 3 years
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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coloradore · 3 years
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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coloradore · 3 years
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Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.
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