Dried Pear and Choc Chunk Scones
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Roast Baby Chestnut Mushroom Quiches
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Raspberry Leaf Tea Scones
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Cranberry and Gooseberry Cobbler
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More Chestnut Stuffing - used thicker bread this time and came out a lot better!
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Crazy left-overs stir fry!
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Cooked Fruit: Cherry and Gooseberry, Cherry and Cranberry, Peaches and Nectarines
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Wholemeal Plain Sponge cake with Apricot Jam
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Rehydrated Dried Mulberry Scones
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