A refreshingly sweet mandarin mousse entremet with poached Jeju tangerine, fresh hallabong flesh and tangy mandarin gel on a single buttery pâté sucreé
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shesells.seashells.sg CNY Bake Box
Signature umami Matcha & Yuzu Madeleine, tangy Lemon & Yuzu Madeleine, earthy Black Sesame & Kinako Ganache Financier, and, sweet Red Date & Longan Financier
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Fou de thé (푸드떼) Matcha Mont-blanc Parfait
- Almond tuile, chestnut, French chestnut matcha cream, matcha cake, Häagen-Dazs Vanilla ice cream, Uji matcha jelly, crunchy meringue with feuilletine and Poitín (Irish moonshine)
Address: Hanok, 40-37 Yulgok-ro 1-gil, Jongno-gu, Seoul
Opening Hours: Thu - Sun 13:00-19:00 (L.O 18:00)
Directions: 10 minutes walk from Anguk Station Exit 1 (near the museum and a pretty flower field)
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𝐁𝐇𝐂 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 / BHC치킨 - Sunflower Fried Chicken
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Dairy-free Mochi Waffles with matcha ice cream and genmai (toasted rice)
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Autumn Signature Bakery Box
- French Onion Brioche
Think French onion soup in equally comforting form. Fried shallots and caramelized onions feature in this soft, fluffy brioche, which is then glazed with smoked beef fat and veal stock reduction for a savoury, umami finish.
- Cinnamon Kouign Amann
Using Vietnamese cinnamon for its robust aroma and flavour, this pastry has a crunchy outer shell from the caramelization of cinnamon sugar that contrasts the soft and buttery layers within.
- Autumn Pumpkin Danish
Inspired by the flavors of Morocco, this Danish sees the popular autumn fruit in three textures: puree with cream cheese and cumin, pumpkin roasted over apple wood embers, and pumpkin seed praline.
- Egg Custard Crown
Chef Elena's take on one of her favourite treats: the Portugese egg tart. The laminated mille-feuille shell encases a fragrant egg custard infused with Madagascan vanilla.
- Pecan "Pie" Cookie
Another fall favorite, reimagined. Made with toasted pecans and Valhrona Caramelia 36% milk chocolate for the rich, burnish taste profile of autumn that we love.
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Salmon Fillet Bowl
- topped with aburi mentaiko, charred broccoli, briny pops of ikura, and a small heap of scallion salad
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Fudgy Mochi Waffle (Pu Er, Banana Honey Roasted Nuts, and Roasted Pistachio)
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21” Half & Half Pizza - Salmon & Kale with Umami Sauce // Burrata & Prosciutto
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