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easyveganyumz · 4 years
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basic smoothie n a bowl but it was really yummy 🍌 frozen bananas are ✨BOMB!✨
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easyveganyumz · 4 years
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Photo https://ift.tt/2GnlrqU https://johnrumblr.tumblr.com/post/186988085656
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easyveganyumz · 4 years
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grocery day is the best feeling
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easyveganyumz · 4 years
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strawberries r the best
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easyveganyumz · 4 years
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my BOOrito from chipotle on halloween💋🦇
brown rice, sofritas,green salsa, tomatoes, corn, and lettuce
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easyveganyumz · 4 years
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impossible meatless whopper from burger king!
asking for no mayo makes it vegan 🌱
SOOOO good
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easyveganyumz · 5 years
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easyveganyumz · 5 years
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homemade stir fry +
vegan quesadillas 💫
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easyveganyumz · 5 years
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cheap vegan fast food: taco bell
my diy $1 burrito is a fritos burrito
- sub meat for black bean
- no cheese
- add onions (for free!)
other toppings like jalapeños, pico, guac, etc. are going to be a little extra but add whatever you want
i typically add jalapeños, but with nothing additional it can be only 1 dollar! super thick and filling 💫
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easyveganyumz · 5 years
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easyveganyumz · 5 years
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Cheap vegan low cal soup
Yall idk how many people are gonna see this but I had to share this super simple recipe because it’s my absolute fav. The entire pot is about 300 calories, and it lasts for days, even if you have it for every meal of the day. Always be careful with restricting, and maybe have this alongside some more steamed veggies. Getting adequate nutrients is a must!!
Ingredients:
1 carrot (30cal)
1 celery stalk (10cal)
1 white onion (60cal)
3 cloves garlic (or less; it’s really just to taste) (15cal)
2 tomatoes (62cal)
1 bunch spinach (79cal) (sometimes I prefer using only half a bunch, but during THAT time of the month I feel as though a full bunch is needed, for extra iron)
3 tsp paprika (18cal)
2 tsp cayenne pepper (12cal)
2 tsp black pepper (12cal)
Salt (to taste, add to every bowl)
(Calories given are generous estimates)
Instructions:
Chop all ingredients EXCEPT spinach and add to large pot; add spices; add 8 cups of water. Bring everything to a boil, add spinach, lower heat to low or medium setting and let simmer for up to 1hr. Remove from heat, add salt to each bowl, and serve.
Obviously modify for your liking (this recipe is mildly spicy), and feel free to add in any other veggies (potatoes if you want to feel fuller, etc.)
If you give it a go, lemme know if you liked it or if any improvements could be made! I know for a fact I’ve beem wanting to add a bayleaf or some parsley for added flavour, just haven’t been able to afford such luxury ingredients lol.
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easyveganyumz · 5 years
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fresh fruits at work today 💛🍊
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