em-llojo
em-llojo
emily lloyd jones
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em-llojo · 19 days ago
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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em-llojo · 19 days ago
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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em-llojo · 20 days ago
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Rigatoni pasta in a creamy sausage sauce with green peas.
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em-llojo · 20 days ago
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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em-llojo · 21 days ago
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Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.
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em-llojo · 21 days ago
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Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
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em-llojo · 22 days ago
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This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.
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em-llojo · 22 days ago
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This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
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em-llojo · 23 days ago
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Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
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em-llojo · 23 days ago
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Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
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em-llojo · 24 days ago
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Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
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em-llojo · 24 days ago
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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em-llojo · 25 days ago
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There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.
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em-llojo · 25 days ago
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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
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em-llojo · 26 days ago
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
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em-llojo · 26 days ago
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Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.
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em-llojo · 27 days ago
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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em-llojo · 27 days ago
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This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
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em-llojo · 28 days ago
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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em-llojo · 28 days ago
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The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
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