Scrambled eggs, pita bread, and homemade hash browns. I made this breakfast and I’m super proud. I’ve been trying to eat more intuitively and to just cook without a recipe to follow. One of the best creations yet!
Hi there! I'm Sarah. I'm 26 years old and I live in Texas with my husband Justin and my dog Bagels. This blog is mainly used to celebrate the beauty of food! But I also talk about my personal life and talk to my followers quiet a bit. If you're not ok with that, please don't follow this blog at all. Use the links above to browse my tags and see a complete list of all my photosets. If you don't see what you're looking for, feel free to request it. Non-food related questions are also always welcomed. ENJOY!
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(source) VEGAN HONEY BISCUITS
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Pick up nice size turkey breast from Walmart and shoved it in the smoker low in slow at 275°f to smoke a dark brown turkey to poimt falls apart on inside. Honey-butter use to basted as it cook between chip changes.
Ground venison mix with corn and home made gravy 👌 layered with mash potatoes 🥔 and cheese for a home made shepherd pie
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