Enhanced mushroom delivery system
white mushroom pizza
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The Jewish mark in iconic Irish cuisine:
Corned Beef and Cabbage is a popular dish among Americans on St. Patricks Day. Traditionally, in Ireland, cabbage was and is paired with pork bacon.
However, during the 19th century, as Irish immigrants moved to the U.S., they discovered there was a lower-cost meat alternative to pork. It was their Jewish neighbors who introduced the cured meat and Kosher butchers to the community when they noticed some similarities in the two salty meats. Cooking the corned beef together with cabbage proved to be a low-cost and delicious solution; and the rest is history.
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Chocolate soufflé with vanilla ice cream and hot chocolate ganache. From La Campania in Waltham Mass. well worth the indulgence.
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This is a picture that came across my Facebook feed today. Brilliantly poised and plated, but there was no description or attribution, which always bothers me.
What do you think it is?
To me, this looks like a Thai - Tom Yum noodle soup with shrimp, lemongrass, cilantro, lime juice, chili, scallions, and soybeans.
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Sometimes, you just need a solid filet mignon or tenderloin.
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A very special quiche that men don't always eat. 🙃🙃 This recipe uses heavy cream instead of half and half, which makes it richer, gruyère provides a nice sharpness, salted yellow onions and sweet counterbalance, and chopped ham steak. A touch of fresh cracked pepper, salt, and a dash of nutmeg.
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Love is in the cream ...
i_am_natia__
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Food meme of the week
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This is a beautifully styled pic, but it's NOT the way to make iced coffee !!!
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This is my kinda thing
Little Maven
First, check out this awesome episode of Around the Hood in 8 Minutes, which features Little Maven.
My chef buddy Josh Capon opened this joint in late November, and I finally got a chance to check it out in the new year. The Cake Dealer’s birthday weekend is always filled with great food, and this was our first stop for the occasion.
We started with some great cocktails (get the Maven 75), and…
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This is my kinda ramen
Ramen (via Instagram)
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This is the proper way to receive blueberry pie. Perfect consistency. I can ratage the ideal combination of sweet and tart.
Spiced Blueberry Pie
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Theme on a Ciappino (Fisherman's Stew). The word Ciappino translates to "chopped, torn to pieces), and was typically served to mariners in taverns across the Ligurian coastline (Tuscany, Italy). This creation comes à la my mom, who uses fresh tomato, onion, garlic, chopped parsley, shrimp, clams, muscles, halibut, monkfish, haddock and cod.
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Comedy culinary gold
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Shoeshi
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